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  1. Book: The lime

    Khan, M. Mumtaz / Al-Yahyai, Rashid / Al-Said, Fahad

    botany, production and uses

    2017  

    Author's details edited by M. Mumtaz Khan, Rashid Al-Yahyai and Fahad Al-Said
    Language English
    Size xiv, 221 Seiten, Illustrationen
    Publisher CABI
    Publishing place Wallingford ; Boston
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT018991612
    ISBN 978-1-78064-784-5 ; 9781780647869 ; 9781780647852 ; 1-78064-784-0 ; 1780647867 ; 1780647859
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    164/354 available for loan (reading room) Freihandmagazin (U1)

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  2. Book: The lime

    Khan, M. Mumtaz

    botany, production and uses

    2017  

    Author's details edited by M. Mumtaz Khan, Rashid Al-Yahyai, and Fahad Al-Said
    Keywords Limes.
    Language English
    Size xiv, 221 pages :, color illustrations, color map ;, 24 cm
    Document type Book
    ISBN 9781780647845 ; 1780647840 ; 9781780647869 ; 1780647867
    Database NAL-Catalogue (AGRICOLA)

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    Order via subito

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  3. Book ; Online: The lime (botany, production and uses)

    Khan, M. Mumtaz

    2017  

    Abstract: This book is the most recent collection of research and scientific literature exclusively dedicated to lime (Rutaceae) culture and the marketplace. The coverage of each subject area is broad, ranging from basic cultivation practices to postharvest ... ...

    Author's details edited by M. Mumtaz Khan, Rashid Al-Yahyai, Fahad Al-Said
    Abstract This book is the most recent collection of research and scientific literature exclusively dedicated to lime (Rutaceae) culture and the marketplace. The coverage of each subject area is broad, ranging from basic cultivation practices to postharvest handling to uses, which makes it the best choice for amateurs and professionals alike. Chapter 1 emphasizes lime importance and global production, while chapter 2 covers its comprehensive systematic classification and distribution. In chapter 3, lime breeding, genetics and biodiversity are discussed; and in chapter 4, lime tree growth, development and reproductive physiology are elaborated. In chapter 5, propagation techniques, nursery production and certification are explained, while in chapter 6, schematic planning for lime orchard establishment is discussed. In chapter 7, crop water requirements, irrigation systems and fertigation are highlighted; and in chapter 8, cultural practices, e.g. tree pruning, thinning, weeding, planting density and intercropping, are covered. In chapter 9, precision agriculture in lime is elaborated; and in chapter 10, insect pests and diseases and their control measures are covered. In chapter 11, innovative production technologies, e.g. the use of plant growth regulators, remote sensing and organic production systems, are highlighted. In Chapter 12, harvesting and postharvest management of lime fruit are emphasized; and in chapter 13, the uses (folk to modern) and future dynamics are discussed in depth. With the latest information presented in simple language, this book will appeal to a range of principal users, e.g. educators, researchers, students, agriculture extension workers, farming communities, industry personnel and professionals/practitioners.
    Keywords Limes.
    Language English
    Size 1 online resource
    Document type Book ; Online
    ISBN 9781780647869 ; 1780647867 ; 9781780647845 ; 1780647840
    DOI 10.1079/9781780647845.0000
    Database NAL-Catalogue (AGRICOLA)

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    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  4. Article ; Online: Phytobezoar in a jejunal diverticulum as a cause of small bowel obstruction

    Rauf Fozia / Khan Faiz / Tayeb Mohammad / Khan M Mumtaz

    Journal of Medical Case Reports, Vol 5, Iss 1, p

    a case report

    2011  Volume 482

    Abstract: Abstract Introduction Phytobezoars are concretions of poorly digested fruit and vegetable fibers found in the alimentary tract. Previous gastric resection, gastrojejunostomy, or pyloroplasty predispose people to bezoar formation. Small-bowel bezoars ... ...

    Abstract Abstract Introduction Phytobezoars are concretions of poorly digested fruit and vegetable fibers found in the alimentary tract. Previous gastric resection, gastrojejunostomy, or pyloroplasty predispose people to bezoar formation. Small-bowel bezoars normally come from the stomach, and primary small-bowel bezoars are very rare. They are seen only in patients with underlying small-bowel diseases such as diverticula, strictures, or tumors. Primary small-bowel bezoars almost always present as intestinal obstructions, although it is a very rare cause, being responsible for less than 3% of all small-bowel obstructions in one series. Jejunal diverticula are rare, with an incidence of less than 0.5%. They are usually asymptomatic pseudodiverticula of pulsion type, and complications are reported in 10% to 30% of patients. A phytobezoar in a jejunal diverticulum is an extremely rare presentation. Case presentation A 78-year-old Pakistani man presented to our clinic with small-bowel obstruction. Upon exploration, we found a primary small-bowel bezoar originating in a jejunal diverticulum and causing jejunal obstruction. Resection and anastomosis of the jejunal segment harboring the diverticulum was performed, and our patient had an uneventful recovery. Conclusion Primary small-bowel bezoars are very rare but must be kept in mind as a possible cause of small-bowel obstruction.
    Keywords Medicine ; R
    Subject code 610
    Language English
    Publishing date 2011-09-01T00:00:00Z
    Publisher BMC
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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  5. Article ; Online: Phytobezoar in a jejunal diverticulum as a cause of small bowel obstruction: a case report.

    Tayeb, Mohammad / Khan, Faiz Mohammad / Rauf, Fozia / Khan, M Mumtaz

    Journal of medical case reports

    2011  Volume 5, Page(s) 482

    Abstract: Introduction: Phytobezoars are concretions of poorly digested fruit and vegetable fibers found in the alimentary tract. Previous gastric resection, gastrojejunostomy, or pyloroplasty predispose people to bezoar formation. Small-bowel bezoars normally ... ...

    Abstract Introduction: Phytobezoars are concretions of poorly digested fruit and vegetable fibers found in the alimentary tract. Previous gastric resection, gastrojejunostomy, or pyloroplasty predispose people to bezoar formation. Small-bowel bezoars normally come from the stomach, and primary small-bowel bezoars are very rare. They are seen only in patients with underlying small-bowel diseases such as diverticula, strictures, or tumors. Primary small-bowel bezoars almost always present as intestinal obstructions, although it is a very rare cause, being responsible for less than 3% of all small-bowel obstructions in one series. Jejunal diverticula are rare, with an incidence of less than 0.5%. They are usually asymptomatic pseudodiverticula of pulsion type, and complications are reported in 10% to 30% of patients. A phytobezoar in a jejunal diverticulum is an extremely rare presentation.
    Case presentation: A 78-year-old Pakistani man presented to our clinic with small-bowel obstruction. Upon exploration, we found a primary small-bowel bezoar originating in a jejunal diverticulum and causing jejunal obstruction. Resection and anastomosis of the jejunal segment harboring the diverticulum was performed, and our patient had an uneventful recovery.
    Conclusion: Primary small-bowel bezoars are very rare but must be kept in mind as a possible cause of small-bowel obstruction.
    Language English
    Publishing date 2011-09-27
    Publishing country England
    Document type Journal Article
    ZDB-ID 2269805-X
    ISSN 1752-1947 ; 1752-1947
    ISSN (online) 1752-1947
    ISSN 1752-1947
    DOI 10.1186/1752-1947-5-482
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: Germinability, vigour and electrical conductivity changes in acceleratedly aged watermelon (Citrullus lanatus T.) seeds

    Al-Maskri, A. Y. (author) / Khan, M. Mumtaz (author) / Iqbal, M. Javed (author) / Abbas, Mazhar (author)

    Abstract: Changes in viability and vigour in watermelon (Citrullus lanatus T.) seeds stored at high temperature (45°C) and high relative humidity (100%) for 0, 3, 5, and 7 days were observed. Storage at 45°C and high humidity caused severe damage to seed membranes ...

    Abstract Changes in viability and vigour in watermelon (Citrullus lanatus T.) seeds stored at high temperature (45°C) and high relative humidity (100%) for 0, 3, 5, and 7 days were observed. Storage at 45°C and high humidity caused severe damage to seed membranes as evidenced by loss of viability and an increase in electrical conductivity (EC) values. There was a positive correlation (r² = 0.89) between germination capacity and EC measured in seeds aged acceleratedly for 7 days. Germination percentage and radicle length decreased while germination speed, time to 50% germination and electrical conductivity increased with the passage of ageing time. These differences are indicative of an increase in the proportion of deteriorated seeds and with loss of membrane integrity.
    Language English
    Document type Article
    Database AGRIS - International Information System for the Agricultural Sciences and Technology

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