Book ; Online: Recent Advances in Applied Microbiology and Food Sciences
2023
Keywords | Research & information: general ; Geography ; medicinal plants ; oral diseases ; oral biofilm ; drug resistance ; antibiofilm strategies ; Endomyces magnusii ; mitochondria ; yeast ; lipids ; fatty acids ; unsaturation degree ; plasma-activated water ; heavy metals ; water spinach ; plant growth ; Cotija ; Staphylococcus aureus ; Salmonella spp. ; Listeria monocytogenes ; maturing cheese ; probiotics ; health benefits ; alleviating mechanism ; CKD ; T1D ; T2D ; obesity ; red yeast ; carotenoids ; metals ; vitamins ; glycerol ; potato wastewater ; supercritical fluid extraction ; ultrasound-assisted extraction ; rosa canina ; green chemistry ; sustainability ; fat-soluble vitamins ; cinnamaldehyde ; nanoemulsions ; purity gum ultra ; physicochemical stability ; antioxidant ; DCF ; BOBIPY ; phenolic compounds ; flavonoids ; liposomes ; AAPH ; plant species ; spirulina ; chlorella ; bioactive compounds ; antiradical activity ; ferric reducing antioxidative power ; potential bioaccessibility ; amino acid profile ; celiac disease ; gluten-free bread ; chestnut flour ; texture ; sensory analysis ; vacuum packaging ; n/a |
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Language | English |
Size | 1 electronic resource (218 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel |
Document type | Book ; Online |
Note | English |
HBZ-ID | HT030722310 |
ISBN | 9783036566399 ; 3036566392 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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