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  1. Book ; Online ; E-Book: Gut microbiota, immunity, and health in production animals

    Kogut, Michael H. / Zhang, Glenn

    (The microbiomes of humans, animals, plants, and the environment ; Volume 4)

    2022  

    Author's details Michael H. Kogut, Glenn Zhang, editors
    Series title The microbiomes of humans, animals, plants, and the environment ; Volume 4
    Collection
    Keywords Veterinary microbiology ; Microbial populations ; Agriculture
    Subject code 636.08901
    Language English
    Size 1 Online-Ressource (VII, 325 Seiten)
    Publisher Springer International Publishing
    Publishing place Cham
    Publishing country Switzerland
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT021228612
    ISBN 978-3-030-90303-9 ; 9783030903022 ; 9783030903046 ; 3-030-90303-6 ; 3030903028 ; 3030903044
    DOI 10.1007/978-3-030-90303-9
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book ; Online: Gut Health: The New Paradigm in Animal Production?

    Kogut, Michael H. / Arsenault, Ryan J.

    2016  

    Abstract: Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. ... ...

    Abstract Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production
    Keywords Medicine (General) ; Veterinary medicine
    Size 1 electronic resource (163 p.)
    Publisher Frontiers Media SA
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT020097378
    ISBN 9782889450299 ; 2889450295
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  3. Article ; Online: Role of diet-microbiota interactions in precision nutrition of the chicken: facts, gaps, and new concepts.

    Kogut, Michael H

    Poultry science

    2022  Volume 101, Issue 3, Page(s) 101673

    Abstract: In the intestine, host-derived factors are genetically hardwired and difficult to modulate. However, the intestinal microbiome is more plastic and can be readily modulated by dietary factors. Further, it is becoming more apparent that the microbiome can ... ...

    Abstract In the intestine, host-derived factors are genetically hardwired and difficult to modulate. However, the intestinal microbiome is more plastic and can be readily modulated by dietary factors. Further, it is becoming more apparent that the microbiome can potentially impact poultry physiology by participating in digestion, the absorption of nutrients, shaping of the mucosal immune response, energy homeostasis, and the synthesis or modulation of several potential bioactive metabolites. These activities are dependent on the quantity and quality of the microbiota alongside its metabolic potential, which are dictated in large part by diet. Thus, diet-induced microbiota alterations may be harnessed to induce changes in host physiology, including disease development and progression. In this regard, the gut microbiome is malleable and renders the gut microbiome a candidate 'organ' for the possibility of precision nutrition to induce precision microbiomics-the use of the gut microbiome as a biomarker to predict responsiveness to specific dietary constituents to generate precision diets and interventions for optimal poultry performance and health. However, it is vital to identify the causal relationships and mechanisms by which dietary components and additives affect the gut microbiome which then ultimately influence avian physiology. Further, an improved understanding of the spatial and functional relationships between the different sections of the avian gut and their regional microbiota will provide a better understanding of the role of the diet in regulating the intestinal microbiome.
    MeSH term(s) Animal Nutritional Physiological Phenomena ; Animals ; Chickens/microbiology ; Diet/veterinary ; Gastrointestinal Microbiome ; Nutritional Status
    Language English
    Publishing date 2022-01-08
    Publishing country England
    Document type Journal Article
    ZDB-ID 242586-5
    ISSN 1525-3171 ; 0032-5791
    ISSN (online) 1525-3171
    ISSN 0032-5791
    DOI 10.1016/j.psj.2021.101673
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Book ; Online: Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

    Kogut, Michael H. / Jr, James Allen Byrd / He, Haiqi / Genovese, Kenneth J. / Swaggerty, Christina L.

    2018  

    Abstract: Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these ...

    Abstract Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source.In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production
    Keywords Medicine (General) ; Veterinary medicine
    Size 1 electronic resource (130 p.)
    Publisher Frontiers Media SA
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT020101859
    ISBN 9782889455454 ; 2889455459
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  5. Article ; Online: Editorial: Poultry Science manuscript preparation.

    Taylor, Robert L / Kogut, Michael H

    Poultry science

    2023  Volume 102, Issue 10, Page(s) 102732

    MeSH term(s) Animals ; Poultry ; Chickens
    Language English
    Publishing date 2023-04-22
    Publishing country England
    Document type Editorial
    ZDB-ID 242586-5
    ISSN 1525-3171 ; 0032-5791
    ISSN (online) 1525-3171
    ISSN 0032-5791
    DOI 10.1016/j.psj.2023.102732
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Editorial: Poultry Science manuscript revision.

    Taylor, Robert L / Kogut, Michael H

    Poultry science

    2023  Volume 102, Issue 10, Page(s) 102982

    MeSH term(s) Animals ; Poultry ; Chickens
    Language English
    Publishing date 2023-08-05
    Publishing country England
    Document type Editorial
    ZDB-ID 242586-5
    ISSN 1525-3171 ; 0032-5791
    ISSN (online) 1525-3171
    ISSN 0032-5791
    DOI 10.1016/j.psj.2023.102982
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: Role of diet-microbiota interactions in precision nutrition of the chicken: facts, gaps, and new concepts

    Kogut, Michael H.

    Poultry science. 2022 Mar., v. 101, no. 3

    2022  

    Abstract: In the intestine, host-derived factors are genetically hardwired and difficult to modulate. However, the intestinal microbiome is more plastic and can be readily modulated by dietary factors. Further, it is becoming more apparent that the microbiome can ... ...

    Abstract In the intestine, host-derived factors are genetically hardwired and difficult to modulate. However, the intestinal microbiome is more plastic and can be readily modulated by dietary factors. Further, it is becoming more apparent that the microbiome can potentially impact poultry physiology by participating in digestion, the absorption of nutrients, shaping of the mucosal immune response, energy homeostasis, and the synthesis or modulation of several potential bioactive metabolites. These activities are dependent on the quantity and quality of the microbiota alongside its metabolic potential, which are dictated in large part by diet. Thus, diet-induced microbiota alterations may be harnessed to induce changes in host physiology, including disease development and progression. In this regard, the gut microbiome is malleable and renders the gut microbiome a candidate ‘organ’ for the possibility of precision nutrition to induce precision microbiomics—the use of the gut microbiome as a biomarker to predict responsiveness to specific dietary constituents to generate precision diets and interventions for optimal poultry performance and health. However, it is vital to identify the causal relationships and mechanisms by which dietary components and additives affect the gut microbiome which then ultimately influence avian physiology. Further, an improved understanding of the spatial and functional relationships between the different sections of the avian gut and their regional microbiota will provide a better understanding of the role of the diet in regulating the intestinal microbiome.
    Keywords absorption ; biomarkers ; chickens ; diet ; digestion ; energy ; homeostasis ; intestinal microorganisms ; intestines ; metabolites ; microbiome ; mucosal immunity
    Language English
    Dates of publication 2022-03
    Publishing place Elsevier Inc.
    Document type Article
    ZDB-ID 242586-5
    ISSN 1525-3171 ; 0032-5791
    ISSN (online) 1525-3171
    ISSN 0032-5791
    DOI 10.1016/j.psj.2021.101673
    Database NAL-Catalogue (AGRICOLA)

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  8. Article ; Online: Phenotype Alterations in the Cecal Ecosystem Involved in the Asymptomatic Intestinal Persistence of Paratyphoid Salmonella in Chickens

    Kogut, Michael H. / Fernandez Miyakawa, Mariano Enrique

    Animals. 2023 Sept. 06, v. 13, no. 18 p.2824-

    2023  

    Abstract: The gastrointestinal ecosystem involves interactions between the host, gut microbiota, and external environment. To colonize the gut of poultry, Salmonella must surmount barriers levied by the intestine including mucosal innate immune responses and ... ...

    Abstract The gastrointestinal ecosystem involves interactions between the host, gut microbiota, and external environment. To colonize the gut of poultry, Salmonella must surmount barriers levied by the intestine including mucosal innate immune responses and microbiota-mediated niche restrictions. Accordingly, comprehending Salmonella intestinal colonization in poultry requires an understanding of how the pathogen interacts with the intestinal ecosystem. In chickens, the paratyphoid Salmonella have evolved the capacity to survive the initial immune response and persist in the avian ceca for months without triggering clinical signs. The persistence of a Salmonella infection in the avian host involves both host defenses and tolerogenic defense strategies. The initial phase of the Salmonella–gut ecosystem interaction is characteristically an innate pro-inflammatory response that controls bacterial invasion. The second phase is initiated by an expansion of the T regulatory cell population in the cecum of Salmonella-infected chickens accompanied by well-defined shifts in the enteric neuro-immunometabolic pathways that changes the local phenotype from pro-inflammatory to an anti-inflammatory environment. Thus, paratyphoid Salmonella in chickens have evolved a unique survival strategy that minimizes the inflammatory response (disease resistance) during the initial infection and then induces an immuno
    Keywords Salmonella ; birds ; cecum ; disease resistance ; ecosystems ; immune response ; inflammation ; intestinal microorganisms ; paratyphoid ; pathogens ; phenotype ; poultry
    Language English
    Dates of publication 2023-0906
    Publishing place MDPI AG
    Document type Article ; Online
    Note Resource is Open Access
    ZDB-ID 2606558-7
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani13182824
    Database NAL-Catalogue (AGRICOLA)

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  9. Article: Editorial: Evolution and diversity of avian gut microbiomes.

    Bodawatta, Kasun H / Kogut, Michael / Taylor, Michael W

    Frontiers in microbiology

    2023  Volume 14, Page(s) 1348762

    Language English
    Publishing date 2023-12-20
    Publishing country Switzerland
    Document type Editorial
    ZDB-ID 2587354-4
    ISSN 1664-302X
    ISSN 1664-302X
    DOI 10.3389/fmicb.2023.1348762
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article: Phenotype Alterations in the Cecal Ecosystem Involved in the Asymptomatic Intestinal Persistence of Paratyphoid

    Kogut, Michael H / Fernandez Miyakawa, Mariano Enrique

    Animals : an open access journal from MDPI

    2023  Volume 13, Issue 18

    Abstract: The gastrointestinal ecosystem involves interactions between the host, gut microbiota, and external environment. To colonize the gut of poultry, ...

    Abstract The gastrointestinal ecosystem involves interactions between the host, gut microbiota, and external environment. To colonize the gut of poultry,
    Language English
    Publishing date 2023-09-06
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2606558-7
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani13182824
    Database MEDical Literature Analysis and Retrieval System OnLINE

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