Book ; Online ; E-Book: Millets
Cultivation, Processing, and Utilization
2024
Abstract: Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food ...
Abstract | Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing. |
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Subject code | 633.1/71 |
Language | English |
Size | 1 online resource (322 pages) |
Edition | 1st ed. |
Publisher | Taylor & Francis Group |
Publishing place | Milton |
Document type | Book ; Online ; E-Book |
Remark | Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer |
ISBN | 1-003-84825-7 ; 9780367709006 ; 978-1-003-84825-7 ; 0367709007 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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