Article: Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds.
Bioengineering (Basel, Switzerland)
2022 Volume 9, Issue 8
Abstract: Acidogenic fermentation (AF) is often applied to wastes to produce short-chain organic acids (SCOAs)-molecules with applications in many industries. Spent coffee grounds (SCGs) are a residue from the coffee industry that is rich in carbohydrates, having ... ...
Abstract | Acidogenic fermentation (AF) is often applied to wastes to produce short-chain organic acids (SCOAs)-molecules with applications in many industries. Spent coffee grounds (SCGs) are a residue from the coffee industry that is rich in carbohydrates, having the potential to be valorized by this process. However, given the recalcitrant nature of this waste, the addition of a pretreatment step can significantly improve AF. In this work, several pretreatment strategies were applied to SCGs (acidic hydrolysis, basic hydrolysis, hydrothermal, microwave, ultrasounds, and supercritical CO |
---|---|
Language | English |
Publishing date | 2022-08-03 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2746191-9 |
ISSN | 2306-5354 |
ISSN | 2306-5354 |
DOI | 10.3390/bioengineering9080362 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
More links
Kategorien
Order via subito
This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.