Book ; Online: Applications of Radio Frequency Heating in Food Processing
2023
Keywords | Philosophy ; tempered fillets ; electrode gap ; springiness ; cohesiveness ; resilience ; hardness ; paddy ; rice ; hot air drying ; radio frequency heating ; milling quality ; cooking quality ; tempering ; radio frequency ; quality ; salmon (Salmo salar) ; fish ; dielectric properties ; thermal properties ; walnut components ; pasteurization ; microwave ; radiofrequency ; heating ; energy efficiency ; digital twin ; wild bitter gourd ; ultrasonic extraction ; radio frequency (RF) ; drying ; diabetic mice ; RF sterilization ; beef sausage ; heating uniformity ; almond kernels ; Aspergillus ; thermal inactivation kinetics ; verification ; microstructure ; physicochemical properties ; digestibility ; Wolfiporia cocos ; solid-state fermentation ; almonds ; roasting ; aroma ; RF heating ; superheated water ; poached spicy pork slices ; sterilization ; RTE food ; G. stearothermophilus spores ; radio frequency drying ; finite element method ; heat transfer ; mass transfer ; water vapor concentration ; n/a |
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Language | English |
Size | 1 electronic resource (212 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel |
Document type | Book ; Online |
Note | English |
HBZ-ID | HT030378156 |
ISBN | 9783036572352 ; 303657235X |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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