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  1. Article ; Online: Properties of High-Swelling Native Starch Treated by Heat-Moisture Treatment with Different Holding Times and Iterations.

    Lin, Chia-Long / Lin, Jheng-Hua / Lin, Jia-Jing / Chang, Yung-Ho

    Molecules (Basel, Switzerland)

    2020  Volume 25, Issue 23

    Abstract: Tapioca and potato starches were used to investigate the effect of heat-moisture treatment (HMT; 95-96 °C, 0-60 min, 1-6 iterations) on gelatinization properties, swelling power (SP), solubility and pasting properties. Tapioca starch had similar content ... ...

    Abstract Tapioca and potato starches were used to investigate the effect of heat-moisture treatment (HMT; 95-96 °C, 0-60 min, 1-6 iterations) on gelatinization properties, swelling power (SP), solubility and pasting properties. Tapioca starch had similar content and degree of polymerization of amylose, but a higher amylopectin short/long chain ratio, to potato starch. After HMT, the gelatinization temperature range was narrowed for tapioca starch, but was widened for potato starch. Decreases in SP and solubility were less for tapioca than potato starches, coinciding with a progressive shift to the moderate-swelling pasting profile for tapioca but a drastic change to the restricted-swelling profile for potato. Moreover, decreasing extents of SP and maximum viscosity for HMT tapioca starch were, respectively, in the range of 47-63% and 0-36%, and those of HMT potato starch were 89-92% and 63-94%. These findings indicate that the granule expansion and viscosity change of starch during gelatinization can be tailored stepwise by altering the HMT holding time and iteration.
    MeSH term(s) Chemical Phenomena ; Hot Temperature ; Molecular Weight ; Phase Transition ; Solubility ; Starch/chemistry ; Steam ; Thermogravimetry ; Time Factors ; Viscosity
    Chemical Substances Steam ; Starch (9005-25-8)
    Language English
    Publishing date 2020-11-25
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 1413402-0
    ISSN 1420-3049 ; 1431-5165 ; 1420-3049
    ISSN (online) 1420-3049
    ISSN 1431-5165 ; 1420-3049
    DOI 10.3390/molecules25235528
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Zs.MO 81: Show issues

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  2. Article: Styrylpyrones from

    Chiu, Chun-Hung / Chang, Chun-Chao / Lin, Jia-Jing / Chen, Chin-Chu / Chyau, Charng-Cherng / Peng, Robert Y

    Antioxidants (Basel, Switzerland)

    2022  Volume 11, Issue 5

    Abstract: Phellinus ... ...

    Abstract Phellinus linteus
    Language English
    Publishing date 2022-04-30
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704216-9
    ISSN 2076-3921
    ISSN 2076-3921
    DOI 10.3390/antiox11050898
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  3. Article ; Online: Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times.

    Lin, Chia-Long / Lin, Jheng-Hua / Lin, Jia-Jing / Chang, Yung-Ho

    International journal of biological macromolecules

    2019  Volume 135, Page(s) 472–480

    Abstract: Corn, tapioca and potato starches after heat-moisture treatment (HMT) at 95-96 °C for 0-60 min with 1-6 iterations were characterized for their gelatinization properties to elucidate the HMT-generated differences in crystalline structure of the starches. ...

    Abstract Corn, tapioca and potato starches after heat-moisture treatment (HMT) at 95-96 °C for 0-60 min with 1-6 iterations were characterized for their gelatinization properties to elucidate the HMT-generated differences in crystalline structure of the starches. The enthalpy changes (ΔH) of all HMT starches were decreased, and the decreases in ΔH of the whole and of the fraction corresponding to well-ordered region of crystalline structure were both in the order of corn < tapioca < potato. With increasing HMT iteration and holding time, the same order was also observed for the shifting extent of pasting properties of HMT starches to that of restricted-swelling granules. The findings demonstrate the crystalline structure of starch consists of less- and well-ordered regions, and suggest that the extent of intermingling of these regions might be in the order of corn < tapioca < potato starches.
    MeSH term(s) Amylopectin/analysis ; Amylose/analysis ; Hot Temperature ; Starch/chemistry ; Time Factors ; Viscosity
    Chemical Substances Starch (9005-25-8) ; Amylose (9005-82-7) ; Amylopectin (9037-22-3)
    Language English
    Publishing date 2019-05-28
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 282732-3
    ISSN 1879-0003 ; 0141-8130
    ISSN (online) 1879-0003
    ISSN 0141-8130
    DOI 10.1016/j.ijbiomac.2019.05.193
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times

    Lin, Chia-Long / Chang, Yung-Ho / Lin, Jheng-Hua / Lin, Jia-Jing

    International journal of biological macromolecules. 2019 Aug. 15, v. 135

    2019  

    Abstract: Corn, tapioca and potato starches after heat-moisture treatment (HMT) at 95–96 °C for 0–60 min with 1–6 iterations were characterized for their gelatinization properties to elucidate the HMT-generated differences in crystalline structure of the starches. ...

    Abstract Corn, tapioca and potato starches after heat-moisture treatment (HMT) at 95–96 °C for 0–60 min with 1–6 iterations were characterized for their gelatinization properties to elucidate the HMT-generated differences in crystalline structure of the starches. The enthalpy changes (ΔH) of all HMT starches were decreased, and the decreases in ΔH of the whole and of the fraction corresponding to well-ordered region of crystalline structure were both in the order of corn < tapioca < potato. With increasing HMT iteration and holding time, the same order was also observed for the shifting extent of pasting properties of HMT starches to that of restricted-swelling granules. The findings demonstrate the crystalline structure of starch consists of less- and well-ordered regions, and suggest that the extent of intermingling of these regions might be in the order of corn < tapioca < potato starches.
    Keywords corn ; crystal structure ; enthalpy ; gelatinization ; granules ; pasting properties ; potatoes ; starch ; tapioca
    Language English
    Dates of publication 2019-0815
    Size p. 472-480.
    Publishing place Elsevier B.V.
    Document type Article
    ZDB-ID 282732-3
    ISSN 1879-0003 ; 0141-8130
    ISSN (online) 1879-0003
    ISSN 0141-8130
    DOI 10.1016/j.ijbiomac.2019.05.193
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  5. Article ; Online: A novel compact double pulse forming lines.

    Yang, Jian-Hua / Gao, Jing-Ming / Shu, Ting / Luo, Hao-Fei / Lin, Jia-Jing

    The Review of scientific instruments

    2013  Volume 84, Issue 6, Page(s) 64706

    Abstract: Novel double pulse forming lines (PFLs) are fabricated with two separate coaxial single PFLs with the same dimensions with each inner cylinder of the PFL negatively charged to improve the breakdown voltage of PFL and the energy storage density of de- ... ...

    Abstract Novel double pulse forming lines (PFLs) are fabricated with two separate coaxial single PFLs with the same dimensions with each inner cylinder of the PFL negatively charged to improve the breakdown voltage of PFL and the energy storage density of de-ionized water. A spiral line is adopted for the single PFL to raise the impedance of the PFL and prolongs the pulse duration. Ethylene glycol is mixed with de-ionized water to raise the leakage resistance and the impedance of the single PFL. A double structure is adopted to reduce the breakdown voltage requirement of the transformer and the switch. At the same time, the double structure is an advantage to raise the impedance of the PFL.
    Language English
    Publishing date 2013-06
    Publishing country United States
    Document type Journal Article
    ZDB-ID 209865-9
    ISSN 1089-7623 ; 0034-6748
    ISSN (online) 1089-7623
    ISSN 0034-6748
    DOI 10.1063/1.4808371
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: [Effect of lysyl oxidase on migration and adhesion of human gastric cancer HGC-27 cells in vitro].

    Ma, Bai-jing / Huang, Ling / Han, Mei / Wang, Yu-qiao / Zhao, Jian-ning / Sun, Bo-jian / Lin, Jia-jing / Song, Ting-ge

    Zhonghua zhong liu za zhi [Chinese journal of oncology

    2011  Volume 33, Issue 5, Page(s) 331–333

    Abstract: Objective: To study the effects of lysyl oxidase (LOX) on the migration and adhesion of the human gastric cancer cell line HGC-27 cells in vitro.: Methods: The human gastric cancer cell line HGC-27 cells were cultured in vitro, and treated with ... ...

    Abstract Objective: To study the effects of lysyl oxidase (LOX) on the migration and adhesion of the human gastric cancer cell line HGC-27 cells in vitro.
    Methods: The human gastric cancer cell line HGC-27 cells were cultured in vitro, and treated with different concentration of β-aminopropionitrile (BAPN). The ability of migration was assessed by wound-healing assay. The ability of adhesion was detected by homogenous and heterogeneous adhesion experiments.
    Results: Compared that with 0 mmol/L BAPN, the ability of migration of the cells after treatment with 0.2 mmol/L BAPN was descended at 8, 24, 32 and 48 h; the number of cells with homogeneous adhesion was increased from (6.97 ± 0.07) × 10(3)/ml to (7.78 ± 0.11) × 10(3)/ml; and the number of cells with heterogeneous adhesion was decreased from (8.98 ± 0.15) × 10(3)/ml to (8.35 ± 0.10) × 10(3)/ml, both < 0.05. Compared with that of cells treated with 0 mmol/L and 0.2 mmol/L BAPN, the migration ability of cells after treatment with 0.3 mmol/L BAPN was descended at 8, 24, 32 and 48 h; the number of cells with homogeneous adhesion was raised to (8.02 ± 0.11) × 10(3)/ml and the number of cells with heterogeneous adhesion was down to (7.93 ± 0.07) × 10(3)/ml (P < 0.05).
    Conclusion: LOX may promote the metastasis of cancer cells by enhancing invasion, increasing heterogeneous adhesion and decreasing homogeneous adhesion.
    MeSH term(s) Aminopropionitrile/administration & dosage ; Aminopropionitrile/pharmacology ; Cell Adhesion/drug effects ; Cell Line, Tumor ; Cell Movement/drug effects ; Dose-Response Relationship, Drug ; Humans ; Neoplasm Invasiveness ; Protein-Lysine 6-Oxidase/antagonists & inhibitors ; Protein-Lysine 6-Oxidase/metabolism ; Protein-Lysine 6-Oxidase/physiology ; Stomach Neoplasms/enzymology ; Stomach Neoplasms/pathology
    Chemical Substances Aminopropionitrile (151-18-8) ; Protein-Lysine 6-Oxidase (EC 1.4.3.13)
    Language Chinese
    Publishing date 2011-05
    Publishing country China
    Document type English Abstract ; Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 603424-x
    ISSN 0253-3766
    ISSN 0253-3766
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.B 2277: Show issues Location:
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    Zs.MO 321: Show issues

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  7. Article: [Expression of LOX and MMP-2 in gastric cancer tissue and the effects of LOX and MMP-2 on tumor invasion and metastasis].

    Ma, Li-Juan / Li, Yi-Gong / Huang, Ling / Han, Mei / Ma, Bai-Jing / Sun, Bo-Jian / Lin, Jia-Jing / Song, Ting-Ge

    Zhonghua zhong liu za zhi [Chinese journal of oncology

    2011  Volume 33, Issue 1, Page(s) 37–41

    Abstract: Objective: To compare the expressions of lysyl oxidase (LOX) and matrix metalloproteinases-2 (MMP-2) in gastric cancer and pericancerous tissues, in gastric cancers with and without lymph node metastasis, and to analyze the effects of LOX and MMP-2 on ... ...

    Abstract Objective: To compare the expressions of lysyl oxidase (LOX) and matrix metalloproteinases-2 (MMP-2) in gastric cancer and pericancerous tissues, in gastric cancers with and without lymph node metastasis, and to analyze the effects of LOX and MMP-2 on tumor invasion and metastasis.
    Methods: Gastric cancer and pericancerous tissues were collected from 46 patients who underwent surgery. Levels of LOX and MMP-2 mRNA were detected by RT-PCR. Protein abundance of LOX and MMP-2 was examined using Western blot.
    Results: Expressions of LOX and MMP-2 mRNA, and protein in 46 gastric cancers were significantly higher than that in 46 pericancerous tissues. In gastric cancer with lymph node metastasis, the levels of LOX and MMP-2 mRNA and protein were higher than those in gastric cancers without lymph node metastasis (P < 0.05). In the groups of gastric cancer with lymph node metastasis, expression of LOX was positively correlated with MMP-2 protein expression (P < 0.01).
    Conclusions: Expressions of LOX and MMP-2 in gastric cancer tissues are significantly higher than that in pericancerous tissues. The expressions of LOX and MMP-2 in gastric cancer with lymph node metastasis are higher than that in gastric cancer without lymph node metastasis. Expressions of LOX and MMP-2 are positively correlated. The results suggest that LOX and MMP-2 may promote the growth and metastasis of gastric cancer.
    MeSH term(s) Adenocarcinoma/metabolism ; Adenocarcinoma/pathology ; Adenocarcinoma/surgery ; Biomarkers, Tumor/metabolism ; Female ; Gastrectomy ; Humans ; Lymphatic Metastasis ; Male ; Matrix Metalloproteinase 2/genetics ; Matrix Metalloproteinase 2/metabolism ; Middle Aged ; Neoplasm Invasiveness ; Protein-Lysine 6-Oxidase/genetics ; Protein-Lysine 6-Oxidase/metabolism ; RNA, Messenger/metabolism ; Stomach/metabolism ; Stomach/surgery ; Stomach Neoplasms/metabolism ; Stomach Neoplasms/pathology ; Stomach Neoplasms/surgery
    Chemical Substances Biomarkers, Tumor ; RNA, Messenger ; Protein-Lysine 6-Oxidase (EC 1.4.3.13) ; MMP2 protein, human (EC 3.4.24.24) ; Matrix Metalloproteinase 2 (EC 3.4.24.24)
    Language Chinese
    Publishing date 2011-01
    Publishing country China
    Document type English Abstract ; Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 603424-x
    ISSN 0253-3766
    ISSN 0253-3766
    Database MEDical Literature Analysis and Retrieval System OnLINE

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