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  1. AU="Lin, Yong-Pei"
  2. AU="McKenna, David"
  3. AU="Wiyeh, Alison Beriliy"
  4. AU="Schugardt, Monique"
  5. AU="Berry, Sarah"
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  7. AU=Vieira Elaine
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  1. Article ; Online: Deep Learning-Based Postoperative Recovery and Nursing of Total Hip Arthroplasty.

    Wang, Hui-Min / Lin, Yong-Pei

    Computational and mathematical methods in medicine

    2022  Volume 2022, Page(s) 7811200

    Abstract: Objective: To develop a deep learning-assisted recovery and nursing system after total hip arthroplasty and to conduct clinical trials in order to verify its accuracy.: Methods: In our study, based on manual labeling, the human hip X-ray image ... ...

    Abstract Objective: To develop a deep learning-assisted recovery and nursing system after total hip arthroplasty and to conduct clinical trials in order to verify its accuracy.
    Methods: In our study, based on manual labeling, the human hip X-ray image library was established, and the deep neural network based on Mask R-CNN was built. The labeled medical images were used to train the model, providing reference for nursing decision after hip replacement. A total of 80 patients with hip injury from 2016 to 2019 were selected for the study. In our paper, the patients were divided into experimental group and control group. The pertinence and effectiveness of the model for postoperative care were evaluated by comparing the hip pain (VAS index), recovery (Harris score), self-care ability (Barthel index), and postoperative complication rate between the two groups.
    Results: The pain and complications in the experimental group were significantly lower than those in the control group, the difference being statistically significant (
    Conclusion: The application of deep learning method in the rapid nursing after total hip replacement can significantly improve the nursing ability. Compared with the traditional method, it has stronger pertinence, faster postoperative recovery, lower incidence of complications, and greatly improves the postoperative quality of life of patients with hip injury.
    MeSH term(s) Arthroplasty, Replacement, Hip/methods ; Deep Learning ; Humans ; Pain ; Postoperative Complications/etiology ; Quality of Life ; Treatment Outcome
    Language English
    Publishing date 2022-05-26
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2252430-7
    ISSN 1748-6718 ; 1748-670X ; 1027-3662
    ISSN (online) 1748-6718
    ISSN 1748-670X ; 1027-3662
    DOI 10.1155/2022/7811200
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Perceptions of Reducing Tube Feeding for Persons with Advanced Dementia among Various Professions in a Teaching Hospital.

    Chen, Pey-Rong / Huang, Sheng-Jean / Tien, Lih-Chu / Liu, Chien-Liang / Lin, Yong-Pei / Chang, Hui-Ping / Jao, Yueh-Chuan

    Journal of palliative medicine

    2018  Volume 22, Issue 4, Page(s) 370–376

    Abstract: Background: Even though no evidence suggests tube feeding is beneficial for individuals with advanced dementia, many are still tube fed.: Objective: To assess perceptions of hospital staff regarding reducing tube feeding (RTF) of patients with ... ...

    Abstract Background: Even though no evidence suggests tube feeding is beneficial for individuals with advanced dementia, many are still tube fed.
    Objective: To assess perceptions of hospital staff regarding reducing tube feeding (RTF) of patients with advanced dementia.
    Design: Cross-sectional survey.
    Setting: A regional teaching hospital in Taipei, Taiwan.
    Subjects: Hospital staff (n = 624), including physicians, nurses, dieticians, paramedical personnel, social workers, volunteers, attendants, and administrators.
    Measurements: Anonymous questionnaires.
    Results: The overall awareness of RTF for advanced dementia patients averaged 10.2 ± 3.74 points (maximum, 19 points) among all respondents. Among the different hospital professions, dieticians scored the highest, whereas nurses and attendants/volunteers had relatively low scores. Over half of respondents (57%) agreed tube feeding is the best choice for advanced dementia with dysphagia. Physicians of different specialties had significantly different responses toward RTF with regard to the belief that tube feeding reduces the risk of aspiration pneumonia, referring patients who refuse tube feeding to other health care team members, and the belief that family members would be able to accept the patient's death along with insufficient food/fluid intake. Only 35.1% of respondents believed they were able to implement comfort feeding.
    Conclusions: The present survey shows a persistent knowledge gap among various health care professions regarding tube feeding of patients with advanced dementia. Also, there is insufficient awareness about this subject, indicating that promotion of comfort feeding by enhanced training and communication within medical teams is essential to achieving better person-centered care and preventing unnecessary suffering.
    MeSH term(s) Adult ; Attitude of Health Personnel ; Cross-Sectional Studies ; Dementia/nursing ; Enteral Nutrition/standards ; Female ; Health Personnel/psychology ; Hospice and Palliative Care Nursing/standards ; Humans ; Male ; Middle Aged ; Practice Guidelines as Topic ; Surveys and Questionnaires ; Taiwan ; Young Adult
    Language English
    Publishing date 2018-11-09
    Publishing country United States
    Document type Journal Article
    ZDB-ID 1427361-5
    ISSN 1557-7740 ; 1096-6218
    ISSN (online) 1557-7740
    ISSN 1096-6218
    DOI 10.1089/jpm.2018.0133
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Associations between Respiratory Diseases and Dietary Patterns Derived by Factor Analysis and Reduced Rank Regression.

    Lin, Yong-Pei / Kao, Ya-Chun / Pan, Wen-Harn / Yang, Yao-Hsu / Chen, Yang-Ching / Lee, Yungling Leo

    Annals of nutrition & metabolism

    2016  Volume 68, Issue 4, Page(s) 306–314

    Abstract: Background/aims: The study aims to identify children's dietary patterns and explore the relationship between dietary patterns and respiratory diseases.: Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the ... ...

    Abstract Background/aims: The study aims to identify children's dietary patterns and explore the relationship between dietary patterns and respiratory diseases.
    Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the Taiwan Children Health Study. This study is based on an evaluation of dietary patterns, performed from April until June 2011. Information pertaining to respiratory disease was obtained by The International Study of Asthma and Allergies in Childhood questionnaire, and dietary intake data obtained by food frequency questionnaire. Factor analysis and reduced rank regression (RRR) were both used to analyze dietary patterns.
    Results: Using factor analysis, it was found that children on a high-protein, high-fat, Western diet had a significantly higher risk of allergic rhinitis (OR 1.10, 95% CI 1.01-1.20). Lower ORs were noted for current wheezing, ever asthma and bronchitis in children eating a healthy diet than those on a high-protein, high-fat, Western diet. Using RRR, it was found that children on a high-protein, high-fat diet had significantly higher risks of allergic rhinitis (OR 1.17, 95% CI 1.07-1.27), current wheezing (OR 1.23, 95% CI 1.04-1.45) and bronchitis (OR 1.26, 95% CI 1.09-1.46).
    Conclusions: A diet rich in fat and protein may increase the risk of respiratory disease in children.
    Language English
    Publishing date 2016
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 392341-1
    ISSN 1421-9697 ; 0250-6807 ; 1018-9688
    ISSN (online) 1421-9697
    ISSN 0250-6807 ; 1018-9688
    DOI 10.1159/000447367
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Associations between Respiratory Diseases and Dietary Patterns Derived by Factor Analysis and Reduced Rank Regression

    Lin, Yong-Pei / Kao, Ya-Chun / Pan, Wen-Harn / Yang, Yao-Hsu / Chen, Yang-Ching / Lee, Yungling Leo

    Annals of Nutrition and Metabolism

    2016  Volume 68, Issue 4, Page(s) 306–314

    Abstract: Background/Aims: The study aims to identify children's dietary patterns and explore the relationship between dietary patterns and respiratory diseases. Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the Taiwan ...

    Institution Department of Dietetics and Nutrition, Taipei City Hospital Institute of Biomedical Sciences, Academia Sinica Department of Pediatric Immunology and Rheumatology, National Taiwan University Hospital Department of Family Medicine, Taipei City Hospital, Zhongxing Branch School of Nutrition and Health Sciences, Taipei Medical University Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan
    Abstract Background/Aims: The study aims to identify children's dietary patterns and explore the relationship between dietary patterns and respiratory diseases. Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the Taiwan Children Health Study. This study is based on an evaluation of dietary patterns, performed from April until June 2011. Information pertaining to respiratory disease was obtained by The International Study of Asthma and Allergies in Childhood questionnaire, and dietary intake data obtained by food frequency questionnaire. Factor analysis and reduced rank regression (RRR) were both used to analyze dietary patterns. Results: Using factor analysis, it was found that children on a high-protein, high-fat, Western diet had a significantly higher risk of allergic rhinitis (OR 1.10, 95% CI 1.01-1.20). Lower ORs were noted for current wheezing, ever asthma and bronchitis in children eating a healthy diet than those on a high-protein, high-fat, Western diet. Using RRR, it was found that children on a high-protein, high-fat diet had significantly higher risks of allergic rhinitis (OR 1.17, 95% CI 1.07-1.27), current wheezing (OR 1.23, 95% CI 1.04-1.45) and bronchitis (OR 1.26, 95% CI 1.09-1.46). Conclusions: A diet rich in fat and protein may increase the risk of respiratory disease in children.
    Keywords Children ; Reduced rank regression ; Factor analysis ; Respiratory diseases ; Dietary pattern
    Language English
    Publishing date 2016-06-28
    Publisher S. Karger AG
    Publishing place Basel, Switzerland
    Document type Article
    Note Original Paper
    ZDB-ID 392341-1
    ISSN 1421-9697 ; 0250-6807 ; 1018-9688
    ISSN (online) 1421-9697
    ISSN 0250-6807 ; 1018-9688
    DOI 10.1159/000447367
    Database Karger publisher's database

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