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  1. Article ; Online: Effects of a second iron-dextran injection administered to piglets during lactation on differential gene expression in liver and duodenum at weaning.

    Pierce, James L / Lyons, J Wesley / Chevalier, Tyler B / Lindemann, Merlin D

    Journal of animal science

    2024  Volume 102

    Abstract: Six female littermate piglets were used in an experiment to evaluate the mRNA expression in tissues from piglets given one or two 1 mL injections of iron dextran (200 mg Fe/mL). All piglets in the litter were administered the first 1 mL injection < 24 h ... ...

    Abstract Six female littermate piglets were used in an experiment to evaluate the mRNA expression in tissues from piglets given one or two 1 mL injections of iron dextran (200 mg Fe/mL). All piglets in the litter were administered the first 1 mL injection < 24 h after birth. On day 7, piglets were paired by weight (mean body weight = 1.72 ± 0.13 kg) and one piglet from each pair was randomly selected as control (CON) and the other received a second injection (+Fe). At weaning on day 22, each piglet was anesthetized, and samples of liver and duodenum were taken from the anesthetized piglets and preserved until mRNA extraction. differential gene expression data were analyzed with a fold change cutoff (FC) of |1.2| P < 0.05. Pathway analysis was conducted with Z-score cutoff of P < 0.05. In the duodenum 435 genes were significantly changed with a FC ≥ |1.2| P < 0.05. In the duodenum, Claudin 1 and Claudin 2 were inversely affected by + Fe. Claudin 1 (CLDN1) plays a key role in cell-to-cell adhesion in the epithelial cell sheets and was upregulated (FC = 4.48, P = 0.0423). Claudin 2 (CLDN2) is expressed in cation leaky epithelia, especially during disease or inflammation and was downregulated (FC = -1.41, P = 0.0097). In the liver, 362 genes were expressed with a FC ≥ |1.2| P < 0.05. The gene most affected by a second dose of 200 mg Fe was hepcidin antimicrobial peptide (HAMP) with a FC of 40.8. HAMP is a liver-produced hormone that is the main circulating regulator of Fe absorption and distribution across tissues. It also controls the major flows of Fe into plasma by promoting endocytosis and degradation of ferroportin (SLC4A1). This leads to the retention of Fe in Fe-exporting cells and decreased flow of Fe into plasma. Gene expression related to metabolic pathway changes in the duodenum and liver provides evidence for the improved feed conversion and growth rates in piglets given two iron injections preweaning with contemporary pigs in a companion study. In the duodenum, there is a downregulation of gene clusters associated with gluconeogenesis (P < 0.05). Concurrently, there was a decrease in the mRNA expression of genes for enzymes required for urea production in the liver (P < 0.05). These observations suggest that there may be less need for gluconeogenesis, and possibly less urea production from deaminated amino acids. The genomic and pathway analyses provided empirical evidence linking gene expression with phenotypic observations of piglet health and growth improvements.
    MeSH term(s) Animals ; Female ; Swine ; Iron/metabolism ; Weaning ; Dextrans/metabolism ; Claudin-1/metabolism ; Claudin-2/metabolism ; Lactation ; Iron-Dextran Complex ; Liver/metabolism ; Duodenum/metabolism ; RNA, Messenger/metabolism ; Urea/metabolism ; Gene Expression
    Chemical Substances Iron (E1UOL152H7) ; Dextrans ; Claudin-1 ; Claudin-2 ; Iron-Dextran Complex (9004-66-4) ; RNA, Messenger ; Urea (8W8T17847W)
    Language English
    Publishing date 2024-01-12
    Publishing country United States
    Document type Journal Article
    ZDB-ID 390959-1
    ISSN 1525-3163 ; 0021-8812
    ISSN (online) 1525-3163
    ISSN 0021-8812
    DOI 10.1093/jas/skae005
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  2. Article ; Online: A second iron injection administered to piglets during lactation improves hemoglobin concentration, growth performance, and carcass characteristics at slaughter.

    Chevalier, Tyler B / Lyons, Wesley / Paczosa, Duncan B / Rentfrow, Gregg K / Lindemann, Merlin D

    Journal of animal science

    2023  Volume 101

    Abstract: An experiment was conducted to evaluate the effects of a second injection of iron dextran administered on days 6 to 8 of age. A total of 144 crossbred pigs (equal barrows and gilts; initial age 6 to 8 d; initial body weight [BW] = 2.86 ± 0.01 kg) were ... ...

    Abstract An experiment was conducted to evaluate the effects of a second injection of iron dextran administered on days 6 to 8 of age. A total of 144 crossbred pigs (equal barrows and gilts; initial age 6 to 8 d; initial body weight [BW] = 2.86 ± 0.01 kg) were assigned to either the control (CON) or an added-injection treatment (+Fe). Pigs were paired by sex and BW within a litter and randomly assigned to the iron treatment within each pair. All pigs had received an initial intramuscular (IM) injection of iron dextran (200 mg Fe) <24 h after birth. Pigs assigned to the +Fe treatment received a second IM injection of iron dextran (200 mg Fe) on days 6 to 8. All pigs were weaned at 22 to 25 d, housed 6 pigs/pen, and received a common corn-soybean meal diet. BW and feed disappearance were recorded every 2 wk. Hemoglobin (Hb) concentrations were measured at birth, initiation of experiment (days 6 to 8), weaning, and the end of the nursery and end of the study. At the end of the study, 1 pig/pen (n = 12 pigs/treatment), closest to the pen mean was selected and slaughtered for carcass characteristic measures. The individual pig served as the experimental unit for BW, Hb, average daily gain (ADG), and carcass characteristic data whereas the pen served as the experimental unit for average daily feed intake, and gain/feed ratio data. The +Fe pigs had a greater Hb at weaning (13.1 vs. 10.7 g/dL, respectively; P < 0.01) and end of the nursery (12.1 vs. 11.7 g/dL, respectively; P = 0.01) compared to CON pigs. During the finisher period, +Fe pigs had a greater ADG (0.94 vs. 0.91 kg, respectively; P = 0.05) compared to CON pigs. Overall, pigs receiving the second iron injection had an ~4% increase in ADG (P = 0.04) from weaning to the end of study. The cumulative improvement in ADG from weaning to the end of study observed for +Fe group resulted in +Fe pigs having a heavier BW at the end of the study (~3 kg; P = 0.04). Following slaughter, +Fe pigs had ~7.2% heavier trimmed loin (P = 0.04) compared to the CON pigs. In conclusion, administering a second iron injection resulted in greater Hb at weaning and the end of the nursery as well as improved growth performance from weaning to the end of study weight and increased carcass weight at slaughter.
    MeSH term(s) Animals ; Female ; Animal Feed/analysis ; Body Composition ; Diet/veterinary ; Hemoglobins/analysis ; Iron ; Iron-Dextran Complex/pharmacology ; Lactation ; Sus scrofa ; Swine ; Weaning
    Chemical Substances Hemoglobins ; Iron (E1UOL152H7) ; Iron-Dextran Complex (9004-66-4)
    Language English
    Publishing date 2023-08-09
    Publishing country United States
    Document type Randomized Controlled Trial, Veterinary ; Journal Article
    ZDB-ID 390959-1
    ISSN 1525-3163 ; 0021-8812
    ISSN (online) 1525-3163
    ISSN 0021-8812
    DOI 10.1093/jas/skad270
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  3. Article ; Online: Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.

    Wang, Ding / Jang, Young Dal / Kelley, Marlee / Rentfrow, Gregg K / Azain, Michael J / Lindemann, Merlin D

    Translational animal science

    2023  Volume 7, Issue 1, Page(s) txad086

    Abstract: The study objective was to evaluate the effect of two fat source and graded levels of vitamin E ( ...

    Abstract The study objective was to evaluate the effect of two fat source and graded levels of vitamin E (
    Language English
    Publishing date 2023-07-28
    Publishing country England
    Document type Journal Article
    ISSN 2573-2102
    ISSN (online) 2573-2102
    DOI 10.1093/tas/txad086
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  4. Article ; Online: Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue.

    Wang, Ding / Jang, Young Dal / Kelley, Marlee / Rentfrow, Gregg K / Azain, Michael J / Lindemann, Merlin D

    Translational animal science

    2023  Volume 7, Issue 1, Page(s) txad087

    Abstract: The study objective was to evaluate the effect of two fat sources and graded levels of vitamin E ( ...

    Abstract The study objective was to evaluate the effect of two fat sources and graded levels of vitamin E (
    Language English
    Publishing date 2023-07-28
    Publishing country England
    Document type Journal Article
    ISSN 2573-2102
    ISSN (online) 2573-2102
    DOI 10.1093/tas/txad087
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  5. Article ; Online: Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs.

    Stein, Hans H / Adeola, Olayiwola / Baidoo, Samuel K / Lindemann, Merlin D / Adedokun, Sunday A

    Journal of animal science

    2023  Volume 101

    Abstract: A multistate experiment involving universities in IL, IN, KY, and MN was conducted as a part of the research efforts by the North-Central Coordinating Committee-42 on swine nutrition. The null hypothesis that there are no differences in the standardized ... ...

    Abstract A multistate experiment involving universities in IL, IN, KY, and MN was conducted as a part of the research efforts by the North-Central Coordinating Committee-42 on swine nutrition. The null hypothesis that there are no differences in the standardized ileal digestibility (SID) of amino acids (AA) among different sources of bakery meal was tested. Eleven sources of bakery meal were procured from swine-producing states in the United States and each source was included in one diet as the sole source of AA. A N-free diet was prepared as well. Diets were prepared in one batch and divided into four sub-batches that were subsequently distributed to the four participating universities. At each university, diets were fed to 12 pigs that had a T- cannula installed in the distal ileum. Pigs were allotted to incomplete Latin square designs with 12 pigs and 4, 5, or 6 periods for a total of 21 replicate pigs per diet. Each period lasted 7 d with ileal digesta being collected from the cannulas on days 6 and 7. Samples were analyzed for AA and the SID of each AA was calculated. Results indicated that there were differences (P < 0.001) in the SID of all AA except Pro among the 11 sources of bakery meal. The differences in SID of AA observed in this experiment were greater than what is usually observed among sources of the same ingredient, indicating that there is more variability among sources of bakery meal than among different sources of other ingredients. This is likely a consequence of different raw materials being used in the production of different sources of bakery meal. Regardless of source of bakery meal, the AA with the least SID was Lys indicating that some of the raw materials in the product streams used to generate the bakery meals may have been overheated. Additionally, the Lys:crude protein ratio in each source of bakery meal was not a good predictor of the SID of Lys, which likely reflects the different raw materials being included in the different meals. In conclusion, the SID of AA varies among different sources of bakery meal and the SID of Lys is less than the SID of all other indispensable AA.
    MeSH term(s) Swine ; Animals ; Amino Acids/metabolism ; Digestion ; Animal Feed/analysis ; Animal Nutritional Physiological Phenomena ; Ileum/metabolism ; Diet/veterinary ; Glycine max/chemistry
    Chemical Substances Amino Acids
    Language English
    Publishing date 2023-06-21
    Publishing country United States
    Document type Journal Article
    ZDB-ID 390959-1
    ISSN 1525-3163 ; 0021-8812
    ISSN (online) 1525-3163
    ISSN 0021-8812
    DOI 10.1093/jas/skad208
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  6. Article: Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

    Wang, Ding / Dal, Jang Young / Rentfrow, Gregg K / Azain, Michael J / Lindemann, Merlin D

    Journal of Animal Science.

    2022  

    Abstract: The study aimed to assess the effect of vitamin E (VE) supplementation and fat source on growth performance, lean growth, organ size, carcass characteristics, and pork quality of pigs at a heavy slaughter weight of 150 kg. A total of 64 pigs (32 barrows ... ...

    Abstract The study aimed to assess the effect of vitamin E (VE) supplementation and fat source on growth performance, lean growth, organ size, carcass characteristics, and pork quality of pigs at a heavy slaughter weight of 150 kg. A total of 64 pigs (32 barrows and 32 gilts; 28.41 ± 0.83 kg) were blocked by sex and body weight, and randomly assigned to one of eight dietary treatments (n = 8 per treatment) in a 4 × 2 factorial arrangement with main effects of fat source (corn starch [CS; no fat added], 5% tallow [TW], 5% distiller’s corn oil [DCO], and 5% coconut oil [CN]) and VE supplementation level (11 and 200 ppm). Five-phase diets were formulated to meet requirement estimates of NRC and fed to pigs with each period of 25 kg from 25 to 150 kg. Increasing dietary VE supplementation from 11 to 200 ppm tended to increase average daily gain (ADG) in phase 5 (P = 0.08), and gain to feed ratio (G/F) in phase 4 (P = 0.06) and phase 5 (P = 0.06) resulting in increased G/F in the overall period (P = 0.10). Compared with the pigs fed the CS diet in the overall period, the pigs fed DCO diets had greater ADG (P < 0.05), the pigs fed the TW and CN diets had lower average daily feed intake (P < 0.05), and the pigs fed the fat-added diets had greater G/F (P < 0.05). Belly firmness was greatest in the pigs fed the CN diet and lowest in those fed the DCO diet (P < 0.05). Increasing dietary VE level from 11 to 200 ppm increased absolute and relative liver weight, absolute ham yield (P < 0.05), and tended to increase the relative yield of picnic shoulder (P = 0.07) and ham (P = 0.06) and the pigs fed the corn oil diet tended to have greater belly yield (P = 0.08) than the other fat treatments. Increasing dietary VE level increased 45-min pH and ΔpH at slaughter but decreased a* value, chroma (P < 0.10), and belly depth (P < 0.05). However, no effects of VE supplementation and fat source were observed on the other carcass traits and meat quality measurements. In conclusion, increasing dietary VE level from 11 to 200 ppm slightly increased growth rate and feed efficiency in the late finishing periods, and the addition of fat increased feed efficiency and backfat thickness, decreased lean content, and altered belly firmness. While there were some effects of VE supplementation and fat source observed on organ weight, primal cuts, carcass traits, and meat quality, there was no strong evidence that VE supplementation and fat source materially affected these measurements except for belly firmness.
    Keywords average daily gain ; backfat ; coconut oil ; corn oil ; corn starch ; diet ; feed conversion ; feed intake ; firmness ; growth performance ; ham ; liver ; pH ; pork quality ; slaughter ; slaughter weight ; swine ; tallow ; tissue weight ; vitamin E
    Language English
    Dates of publication 2022-0401
    Publishing place Oxford University Press (OUP)
    Document type Article
    ZDB-ID 390959-1
    ISSN 1525-3163 ; 0021-8812
    ISSN (online) 1525-3163
    ISSN 0021-8812
    DOI 10.1093/jas/skac081
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  7. Article ; Online: Effect of Folic Acid Supplementation and Dietary Protein Level on Growth Performance, Serum Chemistry and Immune Response in Weanling Piglets Fed Differing Concentrations of Aflatoxin.

    Wang, Ding / Lindemann, Merlin D / Estienne, Mark J

    Toxins

    2020  Volume 12, Issue 10

    Abstract: Effects of folic acid and protein levels on growth and serum chemistry in pigs fed aflatoxin were determined in two experiments. Increasing aflatoxin (250 to 800 ppb) decreased ( ...

    Abstract Effects of folic acid and protein levels on growth and serum chemistry in pigs fed aflatoxin were determined in two experiments. Increasing aflatoxin (250 to 800 ppb) decreased (
    MeSH term(s) Aflatoxins/toxicity ; Animal Feed/microbiology ; Animals ; Biomarkers/blood ; Dietary Proteins/administration & dosage ; Dietary Proteins/metabolism ; Dietary Supplements ; Folic Acid/administration & dosage ; Mycotoxicosis/immunology ; Mycotoxicosis/metabolism ; Mycotoxicosis/prevention & control ; Mycotoxicosis/veterinary ; Sus scrofa/growth & development ; Sus scrofa/immunology ; Sus scrofa/metabolism ; Swine ; Swine Diseases/metabolism ; Swine Diseases/prevention & control ; Weaning
    Chemical Substances Aflatoxins ; Biomarkers ; Dietary Proteins ; Folic Acid (935E97BOY8)
    Language English
    Publishing date 2020-10-09
    Publishing country Switzerland
    Document type Journal Article ; Research Support, Non-U.S. Gov't ; Research Support, U.S. Gov't, Non-P.H.S.
    ZDB-ID 2518395-3
    ISSN 2072-6651 ; 2072-6651
    ISSN (online) 2072-6651
    ISSN 2072-6651
    DOI 10.3390/toxins12100651
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  8. Article ; Online: Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.

    Wang, Ding / Jang, Young Dal / Rentfrow, Gregg K / Azain, Michael J / Lindemann, Merlin D

    Journal of animal science

    2022  Volume 100, Issue 6

    Abstract: The study aimed to assess the effects of vitamin E (VE) supplementation and fat source on fatty acid (FA) composition, VE concentrations, and antioxidant capacity in plasma and tissues of pigs fed to a heavy slaughter weight (150 kg). A total of 64 pigs ( ...

    Abstract The study aimed to assess the effects of vitamin E (VE) supplementation and fat source on fatty acid (FA) composition, VE concentrations, and antioxidant capacity in plasma and tissues of pigs fed to a heavy slaughter weight (150 kg). A total of 64 pigs (32 barrows, 32 gilts; 28.41 ± 0.83 kg) were blocked by sex and weight, and randomly assigned to one of eight dietary treatments (n = 8 per treatment) in a 4 × 2 factorial arrangement. Fat sources included corn starch (CS), 5% tallow (TW), 5% distiller's corn oil (DCO), and 5% coconut oil (CN); VE supplementation levels were 11 and 200 ppm. Five-phase diets were formulated to meet requirement estimates of NRC (2012) and fed to pigs for each period of 25 kg from 25 to 150 kg. Increasing VE supplementation level increased C16:1 (P < 0.05) content but decreased C20:0 (P < 0.05) content in backfat and belly fat, while in liver, it increased C17:0 (P < 0.05) but decreased C18:0 (P < 0.05). Compared to the pigs fed the CS diet, the pigs fed the CN diet had greater (P < 0.05) content of total saturated FA, the pigs fed the DCO diet had greater (P < 0.05) content of total polyunsaturated FA content and iodine value, and the pigs fed the TW diet had greater (P < 0.05) content of total monounsaturated FA in backfat, belly fat, and liver. Plasma VE concentrations increased linearly (P < 0.05) with increasing length of feeding but faster (P < 0.05) in the pigs fed the CN and TW diets compared with the CS and DCO diets within the 200 ppm VE level; the pigs fed the DCO diet had the highest plasma VE concentrations (P < 0.05) from Phase 2 to Phase 5 within the 11 ppm VE level. The VE concentrations in liver and loin muscle (P < 0.05) increased with increasing dietary VE level from 11 to 200 ppm, but it was not affected by dietary fat source. There was no effect of VE supplementation and fat source on antioxidant capacity in plasma and liver except that pigs fed the DCO diet had greater liver SOD activity (P < 0.05) than the pigs fed the CN diet. In conclusion, dietary VE supplementation did not affect FA profile in backfat, belly fat, and liver consistently, while dietary FA composition with different fat sources affected much of the FA profile in backfat, belly fat, and liver. The higher level of VE supplementation increased liver and muscle VE concentrations and dietary fat sources affected plasma VE concentrations differently (P < 0.05), wherein the TW and CN diets increased the VE absorption greater than the DCO diet.
    MeSH term(s) Adipose Tissue/metabolism ; Animal Feed/analysis ; Animals ; Antioxidants/metabolism ; Body Composition ; Diet/veterinary ; Dietary Fats/pharmacology ; Dietary Supplements ; Fatty Acids/metabolism ; Female ; Sus scrofa/physiology ; Swine ; Vitamin E/pharmacology
    Chemical Substances Antioxidants ; Dietary Fats ; Fatty Acids ; Vitamin E (1406-18-4)
    Language English
    Publishing date 2022-05-18
    Publishing country United States
    Document type Journal Article ; Randomized Controlled Trial, Veterinary
    ZDB-ID 390959-1
    ISSN 1525-3163 ; 0021-8812
    ISSN (online) 1525-3163
    ISSN 0021-8812
    DOI 10.1093/jas/skac184
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  9. Article ; Online: Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.

    Wang, Ding / Dal Jang, Young / Rentfrow, Gregg K / Azain, Michael J / Lindemann, Merlin D

    Journal of animal science

    2022  Volume 100, Issue 4

    Abstract: The study aimed to assess the effect of vitamin E (VE) supplementation and fat source on growth performance, lean growth, organ size, carcass characteristics, and pork quality of pigs at a heavy slaughter weight of 150 kg. A total of 64 pigs (32 barrows ... ...

    Abstract The study aimed to assess the effect of vitamin E (VE) supplementation and fat source on growth performance, lean growth, organ size, carcass characteristics, and pork quality of pigs at a heavy slaughter weight of 150 kg. A total of 64 pigs (32 barrows and 32 gilts; 28.41 ± 0.83 kg) were blocked by sex and body weight, and randomly assigned to one of eight dietary treatments (n = 8 per treatment) in a 4 × 2 factorial arrangement with main effects of fat source (corn starch [CS; no fat added], 5% tallow [TW], 5% distiller's corn oil [DCO], and 5% coconut oil [CN]) and VE supplementation level (11 and 200 ppm). Five-phase diets were formulated to meet requirement estimates of NRC and fed to pigs with each period of 25 kg from 25 to 150 kg. Increasing dietary VE supplementation from 11 to 200 ppm tended to increase average daily gain (ADG) in phase 5 (P = 0.08), and gain to feed ratio (G/F) in phase 4 (P = 0.06) and phase 5 (P = 0.06) resulting in increased G/F in the overall period 
(P = 0.10). Compared with the pigs fed the CS diet in the overall period, the pigs fed DCO diets had greater ADG (P < 0.05), the pigs fed the TW and CN diets had lower average daily feed intake (P < 0.05), and the pigs fed the fat-added diets had greater G/F (P < 0.05). Belly firmness was greatest in the pigs fed the CN diet and lowest in those fed the DCO diet (P < 0.05). Increasing dietary VE level from 11 to 200 ppm increased absolute and relative liver weight, absolute ham yield (P < 0.05), and tended to increase the relative yield of picnic shoulder (P = 0.07) and ham (P = 0.06) and the pigs fed the corn oil diet tended to have greater belly yield (P = 0.08) than the other fat treatments. Increasing dietary VE level increased 45-min pH and ΔpH at slaughter but decreased a* value, chroma (P < 0.10), and belly depth (P < 0.05). However, no effects of VE supplementation and fat source were observed on the other carcass traits and meat quality measurements. In conclusion, increasing dietary 
VE level from 11 to 200 ppm slightly increased growth rate and feed efficiency in the late finishing periods, and the addition of fat increased feed efficiency and backfat thickness, decreased lean content, and altered belly firmness. While there were some effects of VE supplementation and fat source observed on organ weight, primal cuts, carcass traits, and meat quality, there was no strong evidence that VE supplementation and fat source materially affected these measurements except for belly firmness.
    MeSH term(s) Adipose Tissue/metabolism ; Animal Feed/analysis ; Animals ; Body Composition ; Corn Oil/metabolism ; Diet/veterinary ; Dietary Supplements ; Female ; Meat ; Organ Size ; Pork Meat ; Red Meat ; Sus scrofa ; Swine ; Vitamin E/metabolism ; Vitamin E/pharmacology
    Chemical Substances Vitamin E (1406-18-4) ; Corn Oil (8001-30-7)
    Language English
    Publishing date 2022-03-15
    Publishing country United States
    Document type Journal Article ; Randomized Controlled Trial, Veterinary
    ZDB-ID 390959-1
    ISSN 1525-3163 ; 0021-8812
    ISSN (online) 1525-3163
    ISSN 0021-8812
    DOI 10.1093/jas/skac081
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article: Effects of group-size-floor space allowance during the nursery phase of production on future litter size and retention of sows through three parities1

    Callahan, Stuart R. / Cross, Amanda J. / DeDecker, Ashley E. / Lindemann, Merlin D. / Estienne, Mark J.

    Translational Animal Science. 2020 Jan., v. 4, no. 1

    2020  

    Abstract: We previously reported that reduced floor space allowance caused by increasing the number of gilts per pen decreased growth and affected blood chemistry and immunology. The current objective was to determine effects of nursery group-size-floor space ... ...

    Abstract We previously reported that reduced floor space allowance caused by increasing the number of gilts per pen decreased growth and affected blood chemistry and immunology. The current objective was to determine effects of nursery group-size-floor space allowance on future litter sizes and retention in the breeding herd through three parities in sows. A 3 × 3 factorial arrangement of treatments was employed with 2,537 gilts classified as large (6.92 ± 0.06 kg), medium (5.60 ± 0.06 kg), or small (4.42 ± 0.06 kg), and placed in nursery pens of 14, 11, or 8 pigs to allow 0.15, 0.19, or 0.27 m2 floor space/pig, respectively. After the nursery and grow-finish periods, 1,453 gilts selected for breeding were relocated to one of 11 sow farms. Total litter size and pigs born alive increased (P < 0.01) with increasing parity and total litter size was 12.94, 13.28, and 13.99 (SE = 0.13) and pigs born alive was 12.21, 12.64, and 13.23 (SE = 0.11) for Parities 1, 2, and 3, respectively. There was a tendency (P = 0.08) for a quadratic relationship of group-size-floor space allowance and total litter size (13.39, 13.54, and 13.27 [SE = 0.13] for gilts allowed 0.15, 0.19, or 0.27 m2 floor space/pig, respectively). A linear effect of size of pig at weaning (P = 0.03) on pigs born dead was detected and was 0.64, 0.75, and 0.75, for small, medium, and large size pigs, respectively. There was no effect of group-size-floor space allowance on the percentages of gilts completing zero (P = 0.36), one (P = 0.35), two (P = 0.32), or three (P = 0.50) parities. In contrast, the percentage of small gilts that failed to complete one parity was greater (P < 0.05) and the percentage completing one parity (P < 0.05) was less than for either large or medium gilts. Abortion rate was greater (P < 0.01) in gilts classified as small (2.51%) or medium (1.36%) at weaning compared with those classified as large (0.20%). Size at weaning did not affect the proportion of gilts completing two (P = 0.88) or three (P = 0.72) parities. Group-size-floor space allowance during the nursery phase of production did not have remarkable effects on future litter sizes or retention in sows. Likewise, size of pig at weaning did not affect litter size and pigs born alive. Compared with larger pigs, however, more pigs classified as small at weaning and entering the breeding herd did not complete a parity and displayed a greater abortion rate.
    Keywords animal science ; blood chemistry ; herds ; immunology ; litter size
    Language English
    Dates of publication 2020-01
    Size p. 299-306.
    Publishing place Oxford University Press (OUP)
    Document type Article
    ISSN 2573-2102
    DOI 10.1093/tas/txz161
    Database NAL-Catalogue (AGRICOLA)

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