Article ; Online: Loss of muscle mass in the immediate post-operative period is associated with inadequate dietary protein and energy intake.
European journal of clinical nutrition
2023 Volume 77, Issue 4, Page(s) 503–505
Abstract: Despite the implementation of 'Enhanced Recovery After Surgery' (ERAS) protocols, major abdominal surgery is still associated with significant and detrimental losses of muscle mass and function in the post-operative period. Although ERAS protocols ... ...
Abstract | Despite the implementation of 'Enhanced Recovery After Surgery' (ERAS) protocols, major abdominal surgery is still associated with significant and detrimental losses of muscle mass and function in the post-operative period. Although ERAS protocols advocate both early mobility and dietary intake, dietary composition in the immediate post-operative period is poorly characterised, despite muscle losses being greatest in this period. Herein, we show in 15 patients (66 ± 6 y, 12:3 M:F) who lost ~10% m. vastus lateralis muscle mass in the 5 days after open colorectal resective surgery, mean energy intake was only ~25% of the minimum ESPEN recommendation of 25 kcal/kg/d and daily dietary protein intake was only ~12% of the ESPEN recommended guidelines of 1.5 g/kg/d. Given the known importance of nutrition for muscle mass maintenance, innovative dietary interventions are needed in the immediate post-operative period, accounting for specific patient dietary preference to maximise compliance (e.g., soft-textured foods). |
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MeSH term(s) | Humans ; Dietary Proteins ; Energy Intake ; Nutritional Status ; Diet ; Muscles |
Chemical Substances | Dietary Proteins |
Language | English |
Publishing date | 2023-01-26 |
Publishing country | England |
Document type | Journal Article ; Research Support, Non-U.S. Gov't |
ZDB-ID | 639358-5 |
ISSN | 1476-5640 ; 0954-3007 |
ISSN (online) | 1476-5640 |
ISSN | 0954-3007 |
DOI | 10.1038/s41430-023-01264-0 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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