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  1. AU="Maeda-Yamamoto, Mari"
  2. AU="Wilkinson, Ian F"
  3. AU="Meyerdierks, Emma"
  4. AU="Brügmann, Tobias"
  5. AU="Ferat Buran"
  6. AU="Matthew Breckons"
  7. AU="Zamora-Cintas, Maribel"
  8. AU="Ojeda, Samuel"
  9. AU="Wacker, L."
  10. AU="Pinheiro, Paula F"
  11. AU="Xiao-Hong Xu"
  12. AU="Adamu, Mariam"
  13. AU="Carmona-Hernandez, Juan Carlos"
  14. AU=Tee Jie Kai
  15. AU=Bongaerts Dion AU=Bongaerts Dion
  16. AU=Assari Shervin
  17. AU="Søes, Lillian Marie"
  18. AU="DeForest Hauser, Cindy"
  19. AU=Khosravi Fatemeh
  20. AU="Sandramara Sasso"
  21. AU="Krejci, Ivo"
  22. AU="Kristie Bloom"
  23. AU="Oliveira, Cláudia Regina G C M de"
  24. AU="Giuseppe Di Capua"
  25. AU=Leng Shuguang
  26. AU="Ahmed Y. Abdelbadee"
  27. AU=Berthold F
  28. AU="Virginia M.Y. Lee"
  29. AU="López-Lago, Ana M"
  30. AU="Barkley, Russell A"
  31. AU="Gahwai, Dharmendra"
  32. AU="Nardelli, S."
  33. AU="Clark, Sarah Elizabeth"
  34. AU="Thaísa X. Silva"

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  1. Artikel: [112th Scientific Meeting of the Japanese Society of Internal Medicine: Presidential Lecture: Panel discussion: The Prevention of Disease Using the Food Function].

    Maeda-Yamamoto, Mari

    Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine

    2018  Band 104, Heft 9, Seite(n) 1819–1824

    Mesh-Begriff(e) Crops, Agricultural ; Diet ; Food Handling ; Humans ; Primary Prevention/methods
    Sprache Japanisch
    Erscheinungsdatum 2018-09-12
    Erscheinungsland Japan
    Dokumenttyp Journal Article
    ZDB-ID 952816-7
    ISSN 1883-2083 ; 0021-5384
    ISSN (online) 1883-2083
    ISSN 0021-5384
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel ; Online: Development of functional agricultural products utilizing the new health claim labeling system in Japan.

    Maeda-Yamamoto, Mari / Ohtani, Toshio

    Bioscience, biotechnology, and biochemistry

    2018  Band 82, Heft 4, Seite(n) 554–563

    Abstract: In April 2015, Consumer Affairs Agency of Japan launched a new food labeling system known as "Foods with Function Claims (FFC)." Under this system, the food industry independently evaluates scientific evidence on foods and describes their functional ... ...

    Abstract In April 2015, Consumer Affairs Agency of Japan launched a new food labeling system known as "Foods with Function Claims (FFC)." Under this system, the food industry independently evaluates scientific evidence on foods and describes their functional properties. As of May 23, 2017, 1023 FFC containing 8 fresh foods have been launched. Meanwhile, to clarify the health-promoting effects of agricultural products, National Agriculture and Food Research Organization (NARO) implemented the "Research Project on Development of Agricultural Products" and demonstrated the risk reduction of osteoporosis of β-cryptoxanthin rich Satsuma mandarins and the anti-allergic effect of the O-methylated catechin rich tea cultivar Benifuuki. These foods were subsequently released as FFC. Moreover, NARO elucidated the health-promoting effects of various functional agricultural products (β-glucan rich barley, β-conglycinin rich soybean, quercetin rich onion, etc.) and a healthy boxed lunch. This review focuses on new food labeling system or research examining functional aspects of agricultural products.
    Mesh-Begriff(e) Crops, Agricultural ; Food Labeling/legislation & jurisprudence ; Food Labeling/standards ; Functional Food/standards ; Health Promotion ; Humans ; Japan ; Legislation, Food
    Sprache Englisch
    Erscheinungsdatum 2018-01-15
    Erscheinungsland England
    Dokumenttyp Journal Article ; Review
    ZDB-ID 1106450-x
    ISSN 1347-6947 ; 0916-8451
    ISSN (online) 1347-6947
    ISSN 0916-8451
    DOI 10.1080/09168451.2017.1422175
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  3. Artikel ; Online: The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients.

    Kagami-Katsuyama, Hiroyo / Sato-Ueshima, Maremi / Satoh, Kouji / Tousen, Yuko / Takimoto, Hidemi / Maeda-Yamamoto, Mari / Nishihira, Jun

    Nutrients

    2023  Band 15, Heft 4

    Abstract: Presenteeism is a problem that needs to be solved urgently, both for individual workers and for society overall. In this report, we propose the concept of MHC, which refers to mild mental and physical complaints subjectively perceived by individuals that ...

    Abstract Presenteeism is a problem that needs to be solved urgently, both for individual workers and for society overall. In this report, we propose the concept of MHC, which refers to mild mental and physical complaints subjectively perceived by individuals that are not caused by illness. We also planned to examine what kind of physical and mental disorder MHC is and whether food is effective as a method of self-care for MHC. First, we conducted "the comprehensive survey to establish an integrated database of food, gut microbiome, and health information" (the "
    Mesh-Begriff(e) Humans ; Diet ; Nutrients ; Food ; Mental Disorders ; Surveys and Questionnaires
    Sprache Englisch
    Erscheinungsdatum 2023-02-08
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15040865
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  4. Artikel ; Online: Food Labeling System and Development of Functional Agricultural Products: Recent Findings of Research Project on Development of Agricultural Products and Foods with Health-Promoting Benefits (NARO).

    Maeda-Yamamoto, Mari / Ohtani, Toshio

    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

    2017  Band 58, Heft 2, Seite(n) 65–74

    Mesh-Begriff(e) Agriculture/organization & administration ; Food Labeling ; Food Technology/organization & administration ; Functional Food ; Health Promotion ; Humans ; Japan ; Research
    Sprache Japanisch
    Erscheinungsdatum 2017
    Erscheinungsland Japan
    Dokumenttyp Journal Article
    ZDB-ID 604314-8
    ISSN 1882-1006 ; 0015-6426
    ISSN (online) 1882-1006
    ISSN 0015-6426
    DOI 10.3358/shokueishi.58.65
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  5. Artikel: Development of functional agricultural products and use of a new health claim system in Japan

    Maeda-Yamamoto, Mari

    Trends in food science & technology

    2017  Band 69, Heft PB, Seite(n) 324

    Sprache Englisch
    Dokumenttyp Artikel
    ZDB-ID 1049246-x
    ISSN 0924-2244
    Datenquelle Current Contents Ernährung, Umwelt, Agrar

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  6. Artikel: Development of functional agricultural products and use of a new health claim system in Japan

    Maeda-Yamamoto, Mari

    Trends in food science & technology. 2017 Nov., v. 69

    2017  

    Abstract: In Japan, there is a need for development of functional foods that contribute to the maintenance and improvement of health in the elderly.In April, 2015, Consumer affairs Agency launched a new food labeling system known as “Food with Function Claims (FFC) ...

    Abstract In Japan, there is a need for development of functional foods that contribute to the maintenance and improvement of health in the elderly.In April, 2015, Consumer affairs Agency launched a new food labeling system known as “Food with Function Claims (FFC).” Under this system, industry and agricultural producers independently evaluate scientific evidence on agricultural and marine health foods and describe the functional properties that warrant health claims to promote informed use by consumers. To clarify the effects of functional foods on human health, the National Agriculture and Food Research Organization (NARO) implemented the “Research Project on Development of Agricultural Products and Foods with Health-Promoting Benefits.”As of May 26, 2017, 931 functional foods were classified as FFC. We demonstrated that Satsuma mandarins are rich in β-cryptoxanthin and reduce the risk of osteoporosis in postmenopausal women. The Japanese tea cultivar Benifuuki is rich in O-methylated catechins, which are present at low levels in common green tea, and has anti-allergic effects. Satsuma mandarins and Benifuuki green tea were subsequently released as FFC in 2015. We elucidated the health-promoting effects of functional agricultural products to produce healthy boxed lunches and established a database of functional agricultural products. There is a need for additional FFC, including processed foods, that contain only raw materials from agriculture, forestry, and fisheries.
    Schlagwörter anti-allergic agents ; beta-cryptoxanthin ; cultivars ; databases ; fisheries ; flavanols ; food labeling ; food research ; functional properties ; green tea ; health claims ; health foods ; health promotion ; human health ; osteoporosis ; postmenopause ; processed foods ; raw materials ; research projects ; risk reduction ; satsumas ; women ; Japan
    Sprache Englisch
    Erscheinungsverlauf 2017-11
    Umfang p. 324-332.
    Erscheinungsort Elsevier Ltd
    Dokumenttyp Artikel
    ZDB-ID 1049246-x
    ISSN 1879-3053 ; 0924-2244
    ISSN (online) 1879-3053
    ISSN 0924-2244
    DOI 10.1016/j.tifs.2017.08.011
    Datenquelle NAL Katalog (AGRICOLA)

    Volltext online

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  7. Artikel ; Online: The Effect of Nutrients on Subjective Accomplishment at Work: Results from a Health Survey and a Single-Arm Dietary Intervention Study.

    Kawai, Takayuki / Kagami-Katsuyama, Hiroyo / Satoh, Koji / Futami, Takashi / Kimoto-Nira, Hiromi / Nishihira, Jun / Tanaka, Katsuhisa / Matsumoto, Takashi / Shimazaki, Hajime / Yagi, Satoshi / Sase, Kohei / Tanigawa, Kenji / Maeda-Yamamoto, Mari

    Nutrients

    2024  Band 16, Heft 10

    Abstract: In Japan, many workers are exposed to chronic stress, sleep deprivation, and nutritional imbalance. They tend still to go to work when ill, leading to decreased work performance and productivity, which has become a major social problem. We conducted a ... ...

    Abstract In Japan, many workers are exposed to chronic stress, sleep deprivation, and nutritional imbalance. They tend still to go to work when ill, leading to decreased work performance and productivity, which has become a major social problem. We conducted a human entry study with the aim of finding a link between these two factors and proposing an optimized diet, believing that a review of diet may lead to an improvement in labor productivity. In this study, we used subjective accomplishment (SA) as a measure of productivity. First, we compared nutrient intake between groups with high and low SA using data from a health survey of 1564 healthy male and female adults. Significant differences were found in the intake of 13 nutrients in males and 15 nutrients in females, including potassium, vitamin A, insoluble fiber, and biotin. Recommended daily intake of these nutrients was determined from survey data. Next, we designed test meals containing sufficient amounts of 17 nutrients and conducted a single-arm intervention study (registration code UMIN000047054) in Kameyama City, Mie Prefecture, Japan. Healthy working adults (males and females aged 20-79 years) were recruited and supplied with test meals, which were eaten once a day 5 days a week for 8 weeks. SA was significantly higher and daytime sleepiness (DS) was significantly lower after lunch on workdays in younger participants (under 60 years) when they ate the test meals as breakfast or lunch. Our results suggest that SA and DS, which change daily, are strongly influenced by the meal eaten before work, and that taking the 17 nutrients may help prevent presenteeism and improve labor productivity.
    Mesh-Begriff(e) Humans ; Male ; Female ; Adult ; Middle Aged ; Japan ; Aged ; Nutrients/analysis ; Young Adult ; Health Surveys ; Efficiency ; Diet/methods ; Diet/statistics & numerical data ; Work Performance ; Meals
    Sprache Englisch
    Erscheinungsdatum 2024-05-08
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu16101410
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  8. Artikel ; Online: Human clinical studies of tea polyphenols in allergy or life style-related diseases.

    Maeda-Yamamoto, Mari

    Current pharmaceutical design

    2013  Band 19, Heft 34, Seite(n) 6148–6155

    Abstract: Many previous epidemiological studies have revealed that green tea or green tea catechins contributed to the preveintion of lifestyle-related diseases. Several cohort studies on the relationship between green tea consumption and cardiovascular disease ( ... ...

    Abstract Many previous epidemiological studies have revealed that green tea or green tea catechins contributed to the preveintion of lifestyle-related diseases. Several cohort studies on the relationship between green tea consumption and cardiovascular disease (CVD) risk/type 2 diabetes mellitus risk have been conducted. The results showed that green tea consumption (5 or more cups/day) was inversely associated with mortality from CVD and all causes. Within CVD mortality, the strongest inverse association was observed for stroke mortality. Furthermore, consumption of green tea, coffee, and total caffeine was associated with a reduced risk for type 2 diabetes. On the other hand, the analysis of randomized clinical trial (RCT) studies showed that the administration of green tea beverages or extracts resulted in significant reductions in serum total cholesterol and LDL-cholesterol concentrations, but had no apparent effect on HDL-cholesterol. Green tea reduced fasting blood glucose levels in a small intervention trial, although no improvements in HbA1c levels were seen. Continuous intake of green tea containing catechins and caffeine (5 or more cups per day) may be beneficial for body weight management, vascular disease risk reduction via LDL-cholesterol improvement, and type 2 diabetes risk reduction through the lowering of fasting blood glucose levels. Epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3"Me) isolated from cv. "Benifuuki" green tea has been shown to strongly inhibit mast cell activation and histamine release after FcepsilonRI cross-linking through the suppression of tyrosine phosphorylation (Lyn) of cellular protein kinase, and the suppression of myosin light chain phosphorylation and high-affinity IgE receptor expression via the binding to 67 kDa laminin receptors. A double-blind clinical study on subjects with Japanese cedar pollinosis was carried out. At the eleventh week after starting intake, which was coincident with the most severe period of cedar pollen-scattering, symptoms such as nose blowing and eye itching were significantly relieved in the Benifuuki group compared with the placebo group. Six weeks of intake of Benifuuki green tea containing O-methylated catechins was useful for reducing some of the symptoms derived from Japanese cedar pollinosis, and did not affect any of the normal immune responses in the subjects with Japanese cedar pollinosis. Based on an investigation into the effects of the cultivars, tea seasons of crops and manufacturing methods, it was concluded that green or semi-fermented tea made from fully-matured Benifuuki in the second crop season should be consumed.
    Mesh-Begriff(e) Camellia sinensis/chemistry ; Cardiovascular Diseases/prevention & control ; Clinical Trials as Topic ; Diabetes Mellitus, Type 2/prevention & control ; Humans ; Hypersensitivity/drug therapy ; Life Style ; Polyphenols/isolation & purification ; Polyphenols/pharmacology ; Polyphenols/therapeutic use ; Tea ; Treatment Outcome
    Chemische Substanzen Polyphenols ; Tea
    Sprache Englisch
    Erscheinungsdatum 2013-02-27
    Erscheinungsland United Arab Emirates
    Dokumenttyp Journal Article ; Review
    ZDB-ID 1304236-1
    ISSN 1873-4286 ; 1381-6128
    ISSN (online) 1873-4286
    ISSN 1381-6128
    DOI 10.2174/1381612811319340009
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  9. Artikel: Development of functional agricultural products utilizing the new health claim labeling system in Japan

    Maeda-Yamamoto, Mari / Ohtani, Toshio

    Bioscience, biotechnology, and biochemistry. 2018 Apr. 3, v. 82, no. 4

    2018  

    Abstract: In April 2015, Consumer Affairs Agency of Japan launched a new food labeling system known as “Foods with Function Claims (FFC).” Under this system, the food industry independently evaluates scientific evidence on foods and describes their functional ... ...

    Abstract In April 2015, Consumer Affairs Agency of Japan launched a new food labeling system known as “Foods with Function Claims (FFC).” Under this system, the food industry independently evaluates scientific evidence on foods and describes their functional properties. As of May 23, 2017, 1023 FFC containing 8 fresh foods have been launched. Meanwhile, to clarify the health-promoting effects of agricultural products, National Agriculture and Food Research Organization (NARO) implemented the “Research Project on Development of Agricultural Products” and demonstrated the risk reduction of osteoporosis of β-cryptoxanthin rich Satsuma mandarins and the anti-allergic effect of the O-methylated catechin rich tea cultivar Benifuuki. These foods were subsequently released as FFC. Moreover, NARO elucidated the health-promoting effects of various functional agricultural products (β-glucan rich barley, β-conglycinin rich soybean, quercetin rich onion, etc.) and a healthy boxed lunch. This review focuses on new food labeling system or research examining functional aspects of agricultural products.
    Schlagwörter Japan ; Satsuma ; anti-allergic agents ; barley ; biotechnology ; catechin ; cultivars ; food industry ; food research ; health claims ; health promotion ; lunch ; onions ; osteoporosis ; quercetin ; research projects ; risk reduction ; soybeans ; tea
    Sprache Englisch
    Erscheinungsverlauf 2018-0403
    Umfang p. 554-563.
    Erscheinungsort Taylor & Francis
    Dokumenttyp Artikel
    Anmerkung NAL-AP-2-clean
    ZDB-ID 1106450-x
    ISSN 1347-6947 ; 0916-8451
    ISSN (online) 1347-6947
    ISSN 0916-8451
    DOI 10.1080/09168451.2017.1422175
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  10. Artikel ; Online: A Japanese Box Lunch Bento Comprising Functional Foods Reduce Oxidative Stress in Men: A Pilot Study.

    Ide, Hisamitsu / Tsukada, Shuhei / Asakura, Hitomi / Hattori, Ayaka / Sakamaki, Kentaro / Lu, Yan / Okada, Hiroshi / Maeda-Yamamoto, Mari / Horie, Shigeo

    American journal of men's health

    2022  Band 16, Heft 1, Seite(n) 15579883221075498

    Abstract: The elder population has increased, introducing the profound medical and social challenge of maintaining health in aging seniors and the need for a medical approach to sustaining physical and mental health. The relationship between diseases and lifestyle- ...

    Abstract The elder population has increased, introducing the profound medical and social challenge of maintaining health in aging seniors and the need for a medical approach to sustaining physical and mental health. The relationship between diseases and lifestyle-related factors such as diet and exercise are important. A health-conscious lifestyle improves one's health condition from a medical perspective, as indicated by new wellness monitoring using health devices and recent research into the efficacy of functional lunches incorporating utilitarian agricultural, forestry, and fishery products and foods. For a period of 3 months, and solely at lunchtime, 21 participants consumed the contents of a bento (Japanese box lunch), which incorporated functional (healthy) foods. A variety of factors were analyzed, including: weight, weight fluctuation rate, abdominal girth, triglycerides, total cholesterol value, and 8-OHdG (8-hydroxy-2'-deoxyguanosine). The bento comprising functional foods resulted in a reduction in both weight and abdominal girth without calorie restrictions. A reduction over time was observed in 8-OHdG, an oxidative stress marker, as compared to values prior to initiation of the study. Usage of a health device, exercise/dietary advice from a physician and nutritionist, and the availability of meals incorporating functional agricultural products might help prevent lifestyle disease and lead to improved health management.
    Mesh-Begriff(e) Aged ; Diet ; Functional Food ; Humans ; Japan ; Lunch ; Male ; Oxidative Stress ; Pilot Projects ; Propanolamines
    Chemische Substanzen Propanolamines ; befunolol (418546MT3A)
    Sprache Englisch
    Erscheinungsdatum 2022-02-08
    Erscheinungsland United States
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2275106-3
    ISSN 1557-9891 ; 1557-9883
    ISSN (online) 1557-9891
    ISSN 1557-9883
    DOI 10.1177/15579883221075498
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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