Book ; Online: Chapter How to become a pastry chef: a statistical analysis through the company requirements
(Proceedings e report)
2021
Series title | Proceedings e report |
---|---|
Keywords | Labour Market ; Professional figures ; Food & Beverage sector ; Logistic Regression ; Factor analysis |
Language | English |
Size | 1 electronic resource (4 pages) |
Publisher | Firenze University Press |
Publishing place | Florence |
Document type | Book ; Online |
Note | English |
HBZ-ID | HT030381464 |
ISBN | 9788855183048 ; 8855183044 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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