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  1. Article: Freeze-quench ⁵⁷Fe-Mössbauer spectroscopy: trapping reactive intermediates

    Krebs, Carsten / Martin Bollinger, J. Jr

    Photosynthesis research. 2009 Dec., v. 102, no. 2-3

    2009  

    Abstract: Fe-Mössbauer spectroscopy is a method that probes transitions between the nuclear ground state (I = 1/2) and the first nuclear excited state (I = 3/2). This technique provides detailed information about the chemical environment and electronic structure ...

    Abstract ⁵⁷Fe-Mössbauer spectroscopy is a method that probes transitions between the nuclear ground state (I = 1/2) and the first nuclear excited state (I = 3/2). This technique provides detailed information about the chemical environment and electronic structure of iron. Therefore, it has played an important role in studies of the numerous iron-containing proteins and enzymes. In conjunction with the freeze-quench method, ⁵⁷Fe-Mössbauer spectroscopy allows for monitoring changes of the iron site(s) during a biochemical reaction. This approach is particularly powerful for detection and characterization of reactive intermediates. Comparison of experimentally determined Mössbauer parameters to those predicted by density functional theory for hypothetical model structures can then provide detailed insight into the structures of reactive intermediates. We have recently used this methodology to study the reactions of various mononuclear non-heme-iron enzymes by trapping and characterizing several Fe(IV)-oxo reaction intermediates. In this article, we summarize these findings and demonstrate the potential of the method.
    Keywords enzymes ; iron ; proteins ; spectroscopy
    Language English
    Dates of publication 2009-12
    Size p. 295-304.
    Publisher Springer Netherlands
    Publishing place Dordrecht
    Document type Article
    ZDB-ID 1475688-2
    ISSN 1573-5079 ; 0166-8595
    ISSN (online) 1573-5079
    ISSN 0166-8595
    DOI 10.1007/s11120-009-9406-6
    Database NAL-Catalogue (AGRICOLA)

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  2. Article: Freeze-quench ⁵⁷Fe-Mössbauer spectroscopy: trapping reactive intermediates

    Krebs, Carsten / Martin Bollinger, J. Jr.

    Photosynthesis research

    Volume v. 102,, Issue no. 2

    Abstract: Fe-Mössbauer spectroscopy is a method that probes transitions between the nuclear ground state (I = 1/2) and the first nuclear excited state (I = 3/2). This technique provides detailed information about the chemical environment and electronic structure ...

    Abstract ⁵⁷Fe-Mössbauer spectroscopy is a method that probes transitions between the nuclear ground state (I = 1/2) and the first nuclear excited state (I = 3/2). This technique provides detailed information about the chemical environment and electronic structure of iron. Therefore, it has played an important role in studies of the numerous iron-containing proteins and enzymes. In conjunction with the freeze-quench method, ⁵⁷Fe-Mössbauer spectroscopy allows for monitoring changes of the iron site(s) during a biochemical reaction. This approach is particularly powerful for detection and characterization of reactive intermediates. Comparison of experimentally determined Mössbauer parameters to those predicted by density functional theory for hypothetical model structures can then provide detailed insight into the structures of reactive intermediates. We have recently used this methodology to study the reactions of various mononuclear non-heme-iron enzymes by trapping and characterizing several Fe(IV)-oxo reaction intermediates. In this article, we summarize these findings and demonstrate the potential of the method.
    Keywords spectroscopy ; proteins ; enzymes ; iron
    Language English
    Document type Article
    ISSN 0166-8595
    Database AGRIS - International Information System for the Agricultural Sciences and Technology

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