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  1. Article ; Online: Evolution of pastoral livestock farming on arid rangelands in the last 15 years.

    Rjili, H / Muñoz-Ulecia, E / Bernués, A / Jaouad, M / Martin-Collado, D

    Animal : an international journal of animal bioscience

    2023  Volume 17, Issue 4, Page(s) 100748

    Abstract: Livestock farming in arid rangelands constitutes a key component in the agricultural sector, particularly in developing countries. Farms have rapidly changed in recent decades, which has resulted in the modification of their structure, management and ... ...

    Abstract Livestock farming in arid rangelands constitutes a key component in the agricultural sector, particularly in developing countries. Farms have rapidly changed in recent decades, which has resulted in the modification of their structure, management and economic performance. Nowadays, livestock production in arid rangelands is threatened by climate change, coupled with the impact of complex interactions among social, economic and political factors. The present study analyses the main changes that have occurred on farms in the arid rangelands of south Tunisia from 2004 to 2019 and discusses the factors that explain the geographical patterns of such changes. Data were collected through face-to-face questionnaires with 73 farmers in two years (2004 and 2019). Information included farm structure and management, resources use and economic performance. Multivariate statistical methods analysed the differences in farm typologies between dates and the different pathways of change. Results showed that most farms increased herd size and cereal area for feeding the sheep, and reduced the time spent in rangelands. These changes could be partly explained as a response to decreasing gross margins per livestock unit and the deployment of policies fostering the use of agriculture-based feed resources. Despite these general trends, the variability among pathways of change was wide. Few farms kept using rangelands by focusing on sheep or camel production. Small sheep farms intensified the use of off-farm feeds in the north of the study area, where ecological conditions favoured agriculture. Feed supplementation allowed herd size and animal production to increase, with a substantial risk of susceptibility to market fluctuations. The economic results showed that camel farming combined with small ruminant species can lead to a similar profitability to, or even higher than, large farms that focus solely on sheep and rely on feed supplementation. We conclude that the current situation of livestock farming in arid rangelands remains fragile and their long-term viability is uncertain.
    MeSH term(s) Animals ; Sheep ; Humans ; Farms ; Livestock ; Camelus ; Agriculture ; Farmers ; Ruminants
    Language English
    Publishing date 2023-02-24
    Publishing country England
    Document type Journal Article
    ZDB-ID 2257920-5
    ISSN 1751-732X ; 1751-7311
    ISSN (online) 1751-732X
    ISSN 1751-7311
    DOI 10.1016/j.animal.2023.100748
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Are farmers motivated to select for heat tolerance? Linking attitudinal factors, perceived climate change impacts, and social trust to farmers' breeding desires.

    Martin-Collado, D / Diaz, C / Ramón, M / Iglesias, A / Milán, M J / Sánchez-Rodríguez, M / Carabaño, M J

    Journal of dairy science

    2023  Volume 107, Issue 4, Page(s) 2156–2174

    Abstract: This study provides an understanding of dairy farmers' willingness to include heat tolerance in breeding goals and the modulating effect of sociopsychological factors and farm profile. A survey instrument including a choice experiment was designed to ... ...

    Abstract This study provides an understanding of dairy farmers' willingness to include heat tolerance in breeding goals and the modulating effect of sociopsychological factors and farm profile. A survey instrument including a choice experiment was designed to specifically address the trade-off between heat tolerance and milk production level. A total of 122 farmers across cattle, goat, and sheep farms were surveyed face-to-face. The results of the experiment show that most farmers perceive that heat stress and climate change are increasingly important problems, and that farming communities should invest more in generating knowledge and resources on mitigation strategies. However, we found limited initial support for selection for heat tolerance. This attitude changed when farmers were presented with objective information on the benefits and limitations of the different breeding choices, after which most farmers supported selection for heat tolerance, but only if doing so would compromise milk production gains to a small extent. Our results show that farmers' selection choices are driven by the interactions between heat stress risk perception, attitudes toward breeding tools, social trust, the species reared, and farm production level. In general, farmers willing to support selection of heat-tolerant animals are those with positive attitudes toward genetic values and genomic information and a strong perception of climate change and heat stress impacts on farms. On the contrary, negative support for selection for heat tolerance is found among farmers with high milk production levels; high trust in farming magazines, livestock farmers' associations, and veterinarians; and low trust in environmental and animalist groups.
    MeSH term(s) Animals ; Cattle ; Sheep ; Humans ; Farmers/psychology ; Thermotolerance ; Climate Change ; Trust ; Dairying/methods ; Farms
    Language English
    Publishing date 2023-10-19
    Publishing country United States
    Document type Journal Article
    ZDB-ID 242499-x
    ISSN 1525-3198 ; 0022-0302
    ISSN (online) 1525-3198
    ISSN 0022-0302
    DOI 10.3168/jds.2023-23722
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Sustaining biodiversity and ecosystem services with agricultural production

    Tenza-Peral, A. / Ripoll-Bosch, R. / Casasús, I. / Martín-Collado, D. / Bernués, A.

    Sustainable Development and Pathways for Food Ecosystems ; ISBN: 9780323908863

    2023  

    Abstract: Agricultural systems are considered one of the main drivers of global change, altering nutrient and water cycles, exacerbating climate change, and reducing biodiversity. However, agriculture has been developed for millennia, and there is an immense ... ...

    Abstract Agricultural systems are considered one of the main drivers of global change, altering nutrient and water cycles, exacerbating climate change, and reducing biodiversity. However, agriculture has been developed for millennia, and there is an immense variety of farming systems worldwide. Considering these facts, are the effects of agriculture on biodiversity and ecosystem services the same in all agricultural systems? So irreconcilable are the goals of producing food and conserving nature? This chapter explores the complex relationship between agricultural systems, biodiversity, and the delivery of ecosystem services. Agricultural practices and the management of agroecosystems are key factors determining if an agroecosystem supports biodiversity and the delivery of ecosystem services or negatively impacts them. We debate the effects that we as citizens and consumers, and the agricultural policies, could have on the future of our agroecosystems and, therefore, on biodiversity and ecosystem services.
    Keywords Agri-environmental policies ; Agricultural practices ; Agroecosystems ; Social-ecological systems ; Sustainability
    Subject code 333
    Language English
    Publisher Elsevier
    Publishing country nl
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  4. Article ; Online: Opinion paper: livestock agroecosystems provide ecosystem services but not their components - the case of species and breeds.

    Martin-Collado, D / Boettcher, P / Bernués, A

    Animal : an international journal of animal bioscience

    2019  Volume 13, Issue 10, Page(s) 2111–2113

    Language English
    Publishing date 2019-05-28
    Publishing country England
    Document type Journal Article
    ZDB-ID 2257920-5
    ISSN 1751-732X ; 1751-7311
    ISSN (online) 1751-732X
    ISSN 1751-7311
    DOI 10.1017/S1751731119001277
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Evolution of pastoral livestock farming on arid rangelands in the last 15 years

    Rjili, H. / Muñoz-Ulecia, E. / Bernués, A. / Jaouad, M. / Martin-Collado, D.

    animal. 2023 Feb. 24, p.100748-

    2023  , Page(s) 100748–

    Abstract: Livestock farming in arid rangelands constitute a key component in the agricultural sector, particularly in developing countries. Farms have rapidly changed in recent decades, which has resulted in the modification of their structure, management and ... ...

    Abstract Livestock farming in arid rangelands constitute a key component in the agricultural sector, particularly in developing countries. Farms have rapidly changed in recent decades, which has resulted in the modification of their structure, management and economic performance. Nowadays, livestock production in arid rangelands is threatened by climate change, coupled with the impact of complex interactions among social, economic and political factors. The present study analyses the main changes that have occurred on farms in the arid rangelands of south Tunisia from 2004 to 2019 and discusses the factors that explain the geographical patterns of such changes. Data were collected through face-to-face questionnaires with 73 farmers in two years (2004 and 2019). Information included farm structure and management, resources use and economic performance. Multivariate statistical methods analysed the differences in farms typologies between dates and the different pathways of change. Results showed that most farms increased herd size and cereal area for feeding the sheep, and reduced the time spent in rangelands. These changes could be partly explained as a response to decreasing gross margins per livestock unit and the deployment of policies fostering the use of agriculture-based feed resources. Despite these general trends, the variability among pathways of change was wide. Few farms kept using rangelands by focusing on sheep or camel production. Small sheep farms intensified the use of off-farm feeds in the north of the study area, where ecological conditions favoured agriculture. Feed supplementation allowed herd size and animal production to increase, with a substantial risk of susceptibility to market fluctuations. The economic results showed that camel farming combined with small ruminant species can lead to a similar profitability to, or even higher than, large farms that focus solely on sheep and rely on feed supplementation. We conclude that the current situation of livestock farming in arid rangelands remains fragile and their long-term viability is uncertain.
    Keywords agricultural industry ; camels ; climate change ; economic performance ; farm structure ; feed supplements ; herd size ; livestock production ; markets ; pastoralism ; politics ; profitability ; rangelands ; risk ; sheep ; viability ; Tunisia ; Farm dynamics ; temporal dynamics ; farm typologies
    Language English
    Dates of publication 2023-0224
    Publishing place Elsevier B.V.
    Document type Article ; Online
    Note Pre-press version ; Use and reproduction
    ZDB-ID 2257920-5
    ISSN 1751-732X ; 1751-7311
    ISSN (online) 1751-732X
    ISSN 1751-7311
    DOI 10.1016/j.animal.2023.100748
    Database NAL-Catalogue (AGRICOLA)

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  6. Article: Measuring farmers' attitude towards breeding tools: the Livestock Breeding Attitude Scale

    Martin-Collado, D / Díaz, C / Benito-Ruiz, G / Ondé, D / Rubio, A / Byrne, T.J

    Animal. 2021 Feb., v. 15, no. 2

    2021  

    Abstract: Under-use of genetic improvement tools and low participation in breeding programmes are key drivers of breeding programmes under-performance. Both aspects are heavily influenced by farmers attitudes which, to date, have not been analysed in an objective ... ...

    Abstract Under-use of genetic improvement tools and low participation in breeding programmes are key drivers of breeding programmes under-performance. Both aspects are heavily influenced by farmers attitudes which, to date, have not been analysed in an objective and systematic manner. A key factor constraining the implementation of attitudinal studies towards livestock breeding tools is the lack of a reference scale for measuring attitudes. In this research, we provide the livestock breeding sector with such a reference measure. We developed the scale following the standardized psychometric methodologies and statistical tools. Then, as a case study, we used the scale to explore the attitudes of beef and dairy sheep farmers in Australia, New Zealand and Spain and analysed farmer and farming system factors related to those attitudes. Fourteen sheep and beef breed associations facilitated the implementation of a survey of 547 farmers, generating data that was used for the scale evaluation. The relationship between attitudinal factors and farmer and farming system factors was analysed using generalized linear models across and within breeds. The results suggest that the 8-item definitive scale we have developed is appropriate to measure farmer attitudes. We found that attitudes towards genetic improvement tools have two components; i) traditional selection and ii) genetic and genomic selection combined. This means that positive attitudes towards traditional phenotypic selection do not necessarily imply a negative attitude towards genetic and genomic selection tools. Farmer attitudes varied greatly not only across the studied breeds, species and countries, but also within them. High-educated farmers of business-oriented farms tend to have the most negative attitude towards traditional selection. However, attitudes towards genetic and genomic selection tools could not be linked to these factors. Finally, we found that the breed raised had a large effect on farmer attitude. These findings may help in the evolution of breeding programmes by identifying both the farmers most inclined to uptake breeding innovations in the early stages of its establishment and the farmers who would be more reluctant to participate in such programmes, thus informing where to focus extension efforts.
    Keywords beef ; case studies ; dairy sheep ; evolution ; farmers ; genetic improvement ; marker-assisted selection ; phenotypic selection ; sheep ; surveys ; Australia ; New Zealand ; Spain
    Language English
    Dates of publication 2021-02
    Publishing place Elsevier B.V.
    Document type Article
    Note NAL-AP-2-clean
    ZDB-ID 2257920-5
    ISSN 1751-732X ; 1751-7311
    ISSN (online) 1751-732X
    ISSN 1751-7311
    DOI 10.1016/j.animal.2020.100062
    Database NAL-Catalogue (AGRICOLA)

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  7. Article ; Online: Targeting best agricultural practices to enhance ecosystem services in European mountains.

    Bernués, A / Tenza-Peral, A / Gómez-Baggethun, E / Clemetsen, M / Eik, L O / Martín-Collado, D

    Journal of environmental management

    2022  Volume 316, Page(s) 115255

    Abstract: Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmers need ... ...

    Abstract Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmers need better guidance on which specific agricultural practice/s should be promoted and how to adapt current practices to reach the desired objectives. Here we use social valuation tools to elucidate the relationship between agricultural practices and the provision of key ecosystem services in mountains, including maintenance of scenery from agricultural landscapes, conservation of biodiversity, regulation of climate change through carbon sequestration, production of local quality products, maintenance of soil fertility, and prevention of forest wildfires. We use as case studies two contrasting but representative mountain agroecosystems in the Mediterranean and Nordic regions of Europe. We analyze the best agricultural practices in both agroecosystems to reach the targeted environmental outcomes under three plausible policy scenarios. We find significant differences in the average contribution of agricultural practices to ecosystem services provision, which suggest the need for regionalizing the research efforts and, consequently, the design of agri-environmental policies. However, we also identify practices for ecosystem service delivery across policy scenarios and agroecosystems. Among these, grazing and silviculture practices such as extending the grazing period, grazing in semi-natural habitats, grazing in remote and abandoned areas, adapting stocking rate to the carrying capacity, and moving flocks seasonally, stand out for their relevance in all policy scenarios. These results highlight the potential of adequate grazing and silviculture practices to deliver bundles of ecosystem services. Our study provides guidance to design agri-environmental policies in Europe that focus on rewarding farmers for their sustainable management of natural resources, climate change mitigation and adaption and biodiversity conservation.
    MeSH term(s) Agriculture ; Biodiversity ; Conservation of Natural Resources/methods ; Ecosystem ; Environmental Policy
    Language English
    Publishing date 2022-05-13
    Publishing country England
    Document type Journal Article
    ZDB-ID 184882-3
    ISSN 1095-8630 ; 0301-4797
    ISSN (online) 1095-8630
    ISSN 0301-4797
    DOI 10.1016/j.jenvman.2022.115255
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Dependence on the socio-economic system impairs the sustainability of pasture-based animal agriculture.

    Muñoz-Ulecia, Enrique / Bernués, Alberto / Briones-Hidrovo, Andrei / Casasús, Isabel / Martín-Collado, Daniel

    Scientific reports

    2023  Volume 13, Issue 1, Page(s) 14307

    Abstract: Livestock systems contribution to environmental change is controversial. Pasture-based systems are considered a sustainable alternative due to their adaptation to the use of local natural resources. However, they have limited productivity per product ... ...

    Abstract Livestock systems contribution to environmental change is controversial. Pasture-based systems are considered a sustainable alternative due to their adaptation to the use of local natural resources. However, they have limited productivity per product unit and, in Europe, depend on public economic support. Furthermore, they are heterogeneous in farm structure and resources use, which may determine their sustainability. We use emergy accounting to assess the sustainability of mountain pasture-based cattle systems and analyse the variability among farms. Emergy accounting assesses the sustainability performance of complex systems (i.e., farming systems) and their interaction with other systems (i.e., the environment and the socio-economic system) focusing on the origin, quality and quantity of the energy required for the system to function. Results show that pasture-based systems largely use local natural renewable resources but depend largely on the wider socio-economic system given their reliance on public economic support and purchased animal feeds. This economic dependence turns out in most farms largely using non-renewable resources. Increasing self-produced feeds and grazing on natural pastures can reduce the dependence on the socio-economic system and improve farm sustainability.
    MeSH term(s) Animals ; Cattle ; Agriculture ; Farms ; Acclimatization ; Animal Feed ; Socioeconomic Factors
    Language English
    Publishing date 2023-08-31
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2615211-3
    ISSN 2045-2322 ; 2045-2322
    ISSN (online) 2045-2322
    ISSN 2045-2322
    DOI 10.1038/s41598-023-41524-4
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe.

    Belanche, A / Martín-Collado, D / Rose, G / Yáñez-Ruiz, D R

    Animal : an international journal of animal bioscience

    2020  Volume 15, Issue 2, Page(s) 100131

    Abstract: The European small ruminants (i.e. sheep and goats) farming sector (ESRS) provides economic, social and environmental benefits to society, but is also one of the most vulnerable livestock sectors in Europe. This sector has diverse livestock species, ... ...

    Abstract The European small ruminants (i.e. sheep and goats) farming sector (ESRS) provides economic, social and environmental benefits to society, but is also one of the most vulnerable livestock sectors in Europe. This sector has diverse livestock species, breeds, production systems and products, which makes difficult to have a clear vision of its challenges through using conventional analyses. A multi-stakeholder and multi-step approach, including 90 surveys, was used to identify and assess the main challenges for the sustainability of the ESRS to prioritize actions. These challenges and actions were identified by ESRS experts including farmers, cooperatives, breeding associations, advisers and researchers of six EU countries and Turkey. From the 30 identified challenges, the most relevant were economy-related challenges such as 'uncertainty of meat and milk prices', 'volatility of commodity prices', 'low farm income', 'high subsidy dependency' and 'uncertainty in future changes in subsidies' resulting in 'a sector not attractive to young farmers'. Most of these challenges were beyond the farmer's control and perceived as difficult to address. Challenges were prioritized using an index, calculated by multiplying the relevance and the feasibility to address measures. The identified challenges had a similar priority index across the whole sector with small differences across livestock species (sheep vs goats), type of products (meat vs dairy) and intensification levels (intensive vs semi-intensive vs extensive). The priorities were different, however, between socio-geographical regions (Southern vs Central Europe). Some of the top prioritized challenges were linked to aspects related to the production systems ('low promotion of local breeds' and 'slow adaptability of high producing breeds') and market practices ('unfair trade/lack of traceability'). The majority of the priority challenges, however, were associated with a deficient knowledge or training at farm level ('poor business management training', 'lack of professionalization', 'slow adoption of innovations'), academia ('researchers do not address real problems') and society as a whole ('low consumer education in local products', 'low social knowledge about farming', 'poor recognition of farming public services'). Thus, improved collaboration among the different stakeholders across the food chain with special implication of farmers, associations of producers, academia and governments is needed to facilitate knowledge exchange and capacity building. These actions can contribute to make ESRS economically more sustainable and to adapt the production systems and policy to the current and future societal needs in a more region-contextualized framework.
    MeSH term(s) Agriculture ; Animals ; Europe ; Farms ; Ruminants ; Sheep ; Turkey
    Language English
    Publishing date 2020-12-26
    Publishing country England
    Document type Journal Article
    ZDB-ID 2257920-5
    ISSN 1751-732X ; 1751-7311
    ISSN (online) 1751-732X
    ISSN 1751-7311
    DOI 10.1016/j.animal.2020.100131
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article: Farmers' stated selection preferences differ from revealed Al bull selection in Finnish dairy herds

    Paakala, E. / Martin-Collado, D. / Maki-Tanila, A. / Juga, J.

    Livestock science

    2020  Volume 240, Issue -, Page(s) 104117

    Language English
    Document type Article
    ZDB-ID 2226176-X
    ISSN 1871-1413
    Database Current Contents Nutrition, Environment, Agriculture

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