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  1. Book ; Online: Interactions Between Education, Practice of Physical Activity and Psychological Well-Being

    Garcia-Mas, Alexandre / Palou Sampol, Pere / Almeida, Pedro L. / Muntaner Mas, Adrià

    2020  

    Keywords Science: general issues ; Psychology ; physical activity ; exercise psychology ; psychological factors ; cognition ; physical education
    Size 1 electronic resource (177 pages)
    Publisher Frontiers Media SA
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT021230356
    ISBN 9782889637881 ; 2889637883
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Article: Vía intrasinusal de abordaje al hilio renal, un momento E U R E K A de la investigación anatómica quirúrgica urológica española.

    Gelabert Mas, Antoni

    Archivos espanoles de urologia

    2021  Volume 74, Issue 9, Page(s) 811–814

    Abstract: Historical research has allowed us to reviewand document the author of the first description of the intrasinusal route for access to the renal hilum as astrategy for accessing kidney stones through the bibliography. This new route described and published ...

    Title translation Intrasinus renal hilium approach, EUREKA time for spanish urological surgical anatomy.
    Abstract Historical research has allowed us to reviewand document the author of the first description of the intrasinusal route for access to the renal hilum as astrategy for accessing kidney stones through the bibliography. This new route described and published by M. Serés represented a paradigm shift in open surgery for kidney stones. We want to highlight that the Spanish urological anatomical-surgical investigation with the investigations of Manuel Serés, meant a singular contribution and of enormous importance for the History of International Urology, whose value we must claim with its indisputable and reliable references.
    MeSH term(s) Humans ; Kidney ; Kidney Calculi/surgery ; Urologic Surgical Procedures ; Urology
    Language Spanish
    Publishing date 2021-11-02
    Publishing country Spain
    Document type Journal Article
    ZDB-ID 211673-x
    ISSN 0004-0614
    ISSN 0004-0614
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.B 1312: Show issues Location:
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  3. Article ; Online: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review.

    Mas, Albert / Portillo, M Carmen

    International journal of food microbiology

    2022  Volume 367, Page(s) 109592

    Abstract: A complex consortium of yeasts is the principal responsible of wine fermentation, being Saccharomyces cerevisiae the main driver. The use of selected yeast, beginning with Saccharomyces strains, is one of the main achievements in microbiological control ... ...

    Abstract A complex consortium of yeasts is the principal responsible of wine fermentation, being Saccharomyces cerevisiae the main driver. The use of selected yeast, beginning with Saccharomyces strains, is one of the main achievements in microbiological control in the wine industry. However, the use of single strain starters of S. cerevisiae and the limited variability of strains has increased the objections to its use due to the production of wines with a homogeneous profile. New tendencies in winemaking have emphasized the microbiological terroir and challenged the use of selected starters from different areas, including Non-Saccharomyces yeast or multi-strain starters in order to add complexity to the biochemical composition of wines. Nevertheless, these strategies also harbor their own challenges. In the present mini-review, we focus on the alternatives to current commercial yeast starters mainly based on the local multispecies starters or controlled spontaneous fermentations, considering the advantages and limitations of each strategy. Also, we present an ancestral technique based on the use of pre-fermented must (Pied-de-Cuve) because it provides certain microbial control to the alcoholic fermentation while allows the development of autochthonous microorganisms that might confer microbial typicity to the produced wines. Nevertheless, the latest strategy needs further research to establish a scientific background for the selection of the best Pied-de-Cuve development. Finally, the tendencies in winemaking should find a commitment between microbial control to guarantee alcoholic fermentation fulfillment and the production of wines reflecting microbial typicity to respond to consumer demands, without forgetting the scaling up in the cellars.
    MeSH term(s) Fermentation ; Saccharomyces ; Saccharomyces cerevisiae ; Vitis/microbiology ; Wine/microbiology
    Language English
    Publishing date 2022-02-24
    Publishing country Netherlands
    Document type Journal Article ; Review
    ZDB-ID 87122-9
    ISSN 1879-3460 ; 0168-1605
    ISSN (online) 1879-3460
    ISSN 0168-1605
    DOI 10.1016/j.ijfoodmicro.2022.109592
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 4668: Show issues Location:
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  4. Article ; Online: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review

    Mas, Albert / Portillo, M. Carmen

    International Journal of Food Microbiology. 2022 Apr., v. 367 p.109592-

    2022  

    Abstract: A complex consortium of yeasts is the principal responsible of wine fermentation, being Saccharomyces cerevisiae the main driver. The use of selected yeast, beginning with Saccharomyces strains, is one of the main achievements in microbiological control ... ...

    Abstract A complex consortium of yeasts is the principal responsible of wine fermentation, being Saccharomyces cerevisiae the main driver. The use of selected yeast, beginning with Saccharomyces strains, is one of the main achievements in microbiological control in the wine industry. However, the use of single strain starters of S. cerevisiae and the limited variability of strains has increased the objections to its use due to the production of wines with a homogeneous profile. New tendencies in winemaking have emphasized the microbiological terroir and challenged the use of selected starters from different areas, including Non-Saccharomyces yeast or multi-strain starters in order to add complexity to the biochemical composition of wines. Nevertheless, these strategies also harbor their own challenges. In the present mini-review, we focus on the alternatives to current commercial yeast starters mainly based on the local multispecies starters or controlled spontaneous fermentations, considering the advantages and limitations of each strategy. Also, we present an ancestral technique based on the use of pre-fermented must (Pied-de-Cuve) because it provides certain microbial control to the alcoholic fermentation while allows the development of autochthonous microorganisms that might confer microbial typicity to the produced wines. Nevertheless, the latest strategy needs further research to establish a scientific background for the selection of the best Pied-de-Cuve development. Finally, the tendencies in winemaking should find a commitment between microbial control to guarantee alcoholic fermentation fulfillment and the production of wines reflecting microbial typicity to respond to consumer demands, without forgetting the scaling up in the cellars.
    Keywords Saccharomyces cerevisiae ; alcoholic fermentation ; chemical composition ; food microbiology ; wine industry ; winemaking ; wines ; yeasts ; Microbial control ; Wine starters ; Microbial terroir ; Pied de cuve ; Non-Saccharomyces
    Language English
    Dates of publication 2022-04
    Publishing place Elsevier B.V.
    Document type Article ; Online
    Note Use and reproduction
    ZDB-ID 87122-9
    ISSN 1879-3460 ; 0168-1605
    ISSN (online) 1879-3460
    ISSN 0168-1605
    DOI 10.1016/j.ijfoodmicro.2022.109592
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 4383: Show issues

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  5. Article: El “volumen” del saber urológico en el último cuarto de siglo.

    Gelabert Mas, Antoni

    Archivos espanoles de urologia

    2020  Volume 73, Issue 6, Page(s) 487–490

    Abstract: Few specialties have gone through as many transitions in the last decades as Urology. Progressive physiology advances in several disease have become part of the urological knowledge. Laparoscopic surgery and ESWL (Extracorporeal Shock Wave Lithotripsy) ... ...

    Title translation The volume of urological knowledge in the last 25 years.
    Abstract Few specialties have gone through as many transitions in the last decades as Urology. Progressive physiology advances in several disease have become part of the urological knowledge. Laparoscopic surgery and ESWL (Extracorporeal Shock Wave Lithotripsy) wave have completely turn upside down the whole management of disease. The current text provides a back to the future sigh into Urology.
    MeSH term(s) Laparoscopy ; Lithotripsy ; Urology
    Language Spanish
    Publishing date 2020-07-06
    Publishing country Spain
    Document type Journal Article
    ZDB-ID 211673-x
    ISSN 0004-0614
    ISSN 0004-0614
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.B 1312: Show issues Location:
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  6. Article: Contributions to our understanding of fulminant hepatitis from the Liver ICU of Hospital Clínic Barcelona: Historical review.

    Mas, Antoni

    Gastroenterologia y hepatologia

    2017  Volume 40, Issue 9, Page(s) 649.e1–649.e6

    Title translation Aportaciones al conocimiento de la hepatitis fulminante realizadas por la Unidad de Cuidados Intensivos Hepática del Hospital Clínic de Barcelona: revisión histórica.
    MeSH term(s) Hepatitis/diagnosis ; Hepatitis/etiology ; Hepatitis/history ; Hepatitis/therapy ; History, 20th Century ; Hospitals ; Humans ; Intensive Care Units ; Spain
    Language Spanish
    Publishing date 2017-07-17
    Publishing country Spain
    Document type Historical Article ; Journal Article ; Review
    ZDB-ID 632502-6
    ISSN 0210-5705
    ISSN 0210-5705
    DOI 10.1016/j.gastrohep.2017.06.003
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 2044: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
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  7. Article ; Online: Evolución de los indicadores de cribado y control de los pacientes con diabetes mellitus tipo 2 a lo largo de 16 años (2007-2022).

    Medina, Manuel / Mora, Núria / Coma, Ermengol / Mas, Ariadna

    Atencion primaria

    2023  Volume 55, Issue 4, Page(s) 102588

    Title translation Evolution of the screening and control quality indicators of patients with type 2 diabetes mellitus over 16 years (2007-2022).
    MeSH term(s) Humans ; Diabetes Mellitus, Type 2/diagnosis ; Quality Indicators, Health Care ; Glycated Hemoglobin
    Chemical Substances Glycated Hemoglobin
    Language Spanish
    Publishing date 2023-03-06
    Publishing country Spain
    Document type Journal Article
    ZDB-ID 1200787-0
    ISSN 1578-1275 ; 0212-6567
    ISSN (online) 1578-1275
    ISSN 0212-6567
    DOI 10.1016/j.aprim.2023.102588
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 4054: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
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    Jg. 1995 - 2021: Lesesall (2.OG)
    ab Jg. 2022: Lesesaal (EG)

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  8. Article ; Online: PACIENTES ONCOLÓGICOS DIAGNOSTICADOS COM COVID-19 E SEUS PROGNÓSTICOS

    M.A.S. Junior

    Hematology, Transfusion and Cell Therapy, Vol 42, Iss , Pp 545- (2020)

    2020  

    Keywords Diseases of the blood and blood-forming organs ; RC633-647.5 ; covid19
    Language English
    Publishing date 2020-11-01T00:00:00Z
    Publisher Elsevier
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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  9. Article: Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and

    Lucini Mas, Agustin / Sabatino, María Eugenia / Theumer, Martin Gustavo / Wunderlin, Daniel Alberto / Baroni, María Verónica

    Heliyon

    2024  Volume 10, Issue 1, Page(s) e24125

    Abstract: Food processing and digestion can alter bioactive compound composition of food, affecting their potential biological activity. In this study, we evaluated the direct and protective antioxidant effects of polyphenols extracted from defatted chia flour ( ... ...

    Abstract Food processing and digestion can alter bioactive compound composition of food, affecting their potential biological activity. In this study, we evaluated the direct and protective antioxidant effects of polyphenols extracted from defatted chia flour (DCF) (salviaflaside, rosmarinic and fertaric acid as major compounds), sweet cookies supplemented with DCF (CFC) (same major compounds), and their digested fractions (rosmarinic acid, salviaflaside, fertaric and salvianolic E/B/L acid as major compounds) in HepG2 cells in basal and in oxidative stress conditions. DCF showed protective antioxidant effects by decreasing reactive oxygen species (ROS) and protein oxidation products (POP) while increasing reduced glutathione (GSH). Additionally, CFC revealed similar protective effects and even showed enhanced modulation of the antioxidant system due to the activation of antioxidant enzymes. However, the digested fractions only decreased ROS, indicating continued antioxidant effects. This study underscores the importance of evaluating manufacturing and digestion effects to confirm a food's antioxidant properties.
    Language English
    Publishing date 2024-01-05
    Publishing country England
    Document type Journal Article
    ZDB-ID 2835763-2
    ISSN 2405-8440
    ISSN 2405-8440
    DOI 10.1016/j.heliyon.2024.e24125
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article: The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet.

    Lucini Mas, Agustin / Canalis, Alejandra Mariel / Pasqualini, María Eugenia / Wunderlin, Daniel Alberto / Baroni, María Verónica

    Foods (Basel, Switzerland)

    2024  Volume 13, Issue 5

    Abstract: Today, consumption of diets rich in saturated fat and fructose, associated with a variety of metabolic deregulations, has increased. The aim of this study was to evaluate the effect of dietary supplementation with a residue of defatted chia seed on a ... ...

    Abstract Today, consumption of diets rich in saturated fat and fructose, associated with a variety of metabolic deregulations, has increased. The aim of this study was to evaluate the effect of dietary supplementation with a residue of defatted chia seed on a diet with low nutritional quality. To do this, C57BL/6 male mice were fed with the Control (C), Low-Nutritional-Quality (LNQ), or supplemented-with-chia-defatted-flour (LNQ+C) diets. After 12 weeks, the glucose and lactate levels were determined in the serum, liver, and kidney, along with reactive oxygen species (ROS) levels, antioxidant enzyme activity, reduced glutathione (GSH), and protein oxidation (AOPP). The LNQ diet increased the glucose and lactate levels (+25% and +50% approx. in the liver, with respect to the control group) and generated oxidative stress by modifying the levels of ROS and the activity of antioxidant enzymes, causing oxidative damage to proteins (+12% in the liver, with respect to the control). Chia supplementation helped to restore the glucose to control levels and modulate the endogenous antioxidant system, resulting in a decrease in protein oxidation products with no differences compared to the control group. In conclusion, supplementation with chia showed beneficial effects on the general health of mice, even when fed a low-nutritional-quality diet.
    Language English
    Publishing date 2024-02-23
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods13050678
    Database MEDical Literature Analysis and Retrieval System OnLINE

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