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  1. AU="Mazri, Fatin Hanani"
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  33. AU="Indelicarto, Matthew"
  34. AU="Ma, Yan"
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  36. AU="Arzamendi, Dabit"
  37. AU="Rezende, Carlos Eduardo Borges"
  38. AU="Brunvand, E."
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  1. Artikel: Exploring dietitians' views on digital nutrition educational tools in Malaysia: a qualitative study.

    Manaf, Zahara Abdul / Rosli, Mohd Hafiz Mohd / Noor, Norhayati Mohd / Jamil, Nor Aini / Mazri, Fatin Hanani / Shahar, Suzana

    Nutrition research and practice

    2024  Band 18, Heft 2, Seite(n) 294–307

    Abstract: Background/objectives: Dietitians frequently use nutrition education tools to facilitate dietary counselling sessions. Nevertheless, these tools may require adaptation to keep pace with technological advancements. This study had a 2-fold purpose: first, ...

    Abstract Background/objectives: Dietitians frequently use nutrition education tools to facilitate dietary counselling sessions. Nevertheless, these tools may require adaptation to keep pace with technological advancements. This study had a 2-fold purpose: first, to identify the types of nutrition education tools currently in use, identify their limitations, and explore dietitians' perspectives on the importance of these tools; second, to investigate the features that dietitians prefer in digital nutrition education tools.
    Subjects/methods: A semi-structured face-to-face interview was conducted among 15 dietitians from selected public hospitals, primary care clinics, and teaching hospitals in Malaysia. Inductive thematic analysis of the responses was conducted using NVivo version 12 software.
    Results: Most dietitians used physical education tools including the healthy plate model, pamphlets, food models, and flip charts. These tools were perceived as important as they facilitate the nutrition assessment process, deliver nutrition intervention, and are time efficient. However, dietitians described the current educational tools as impersonal, outdated, limited in availability due to financial constraints, unhandy, and difficult to visualise. Alternatively, they strongly favoured digital education tools that provided instant feedback, utilised an automated system, included a local food database, were user-friendly, developed by experts in the field, and seamlessly integrated into the healthcare system.
    Conclusion: Presently, although dietitians have a preference for digital educational tools, they heavily rely on physical nutrition education tools due to their availability despite the perception that these tools are outdated, impersonal, and inconvenient. Transitioning to digital dietary education tools could potentially address these issues.
    Sprache Englisch
    Erscheinungsdatum 2024-03-27
    Erscheinungsland Korea (South)
    Dokumenttyp Journal Article
    ZDB-ID 2387946-4
    ISSN 2005-6168 ; 1976-1457
    ISSN (online) 2005-6168
    ISSN 1976-1457
    DOI 10.4162/nrp.2024.18.2.294
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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    Verfügbar in ZB MED Bonn

    Z 7762: Hefte anzeigen

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  2. Artikel ; Online: Development and Evaluation of Integrated Chrono-Nutrition Weight Reduction Program among Overweight/Obese with Morning and Evening Chronotypes.

    Mazri, Fatin Hanani / Manaf, Zahara Abdul / Shahar, Suzana / Mat Ludin, Arimi Fitri / Abdul Basir, Siti Munirah

    International journal of environmental research and public health

    2022  Band 19, Heft 8

    Abstract: This paper describes the development of an integrated chrono-nutrition weight reduction program and the evaluation of the attendance, retention, satisfaction and compliance towards the chrono-nutrition components among morning and evening chronotypes for ...

    Abstract This paper describes the development of an integrated chrono-nutrition weight reduction program and the evaluation of the attendance, retention, satisfaction and compliance towards the chrono-nutrition components among morning and evening chronotypes for overweight/obese non-shift workers. The present study was conducted in two phases: Phase I was composed of needs assessments on the chronotypes’ dietary patterns and chrono-nutrition through a scoping review and integrating the chrono-nutrition components (temporal eating pattern, meal timing and sleeping habits) alongside the existing weight reduction module, SLIMSHAPE™. Phase II consisted of a feasibility study to evaluate the integrated chrono-nutrition weight reduction program (SLIMSHAPE™ Chrono). A total of 91 overweight/obese non-shift workers participated in the 12-week weight reduction program (Age: 39.6 ± 6.3 years; 74.7% women; BMI: 31.2 ± 4.5 kg/m2). Low attrition rate was recorded, with 85 participants (93.4%) completing the pre- and post-intervention assessments. Overall, morning and evening chronotypes had increased their % energy intake in the early eating window (MT: 64.8 vs. 67.2%, ET: 62.7 vs. 65.6%, Mean difference (MD): 2.8, 95%CI: 0.3, 5.1, p = 0.028) and reduced their intake in the late eating window (MT: 35.2 vs. 32.8%, ET: 37.3 vs. 34.4%, MD: −2.8, 95%CI: −5.1, −0.3, p = 0.028) and earlier midpoint of eating (MT: 14:02 vs. 13:49; ET: 14:27 vs. 14:18, 95%CI: −0.4, −0.02, p = 0.029) and had a reduced night eating syndrome score (MT: 10.0 vs. 8.9; ET: 10.7 vs. 8.9, MD: −1.5, 95%CI: −2.5, −0.5, p = 0.004). There was no significant change in the first (MT: 08:12 vs. 08:04, ET: 08:24 vs. 08:22, MD: −0.1, 95%CI: −0.2, 0.03, p = 0.170) and last mealtime (MT: 19:52 vs. 19:33, ET: 20:29 vs. 20:14, MD: −0.3, 95%CI: −0.6, −0.04, p = 0.081), eating duration (MT: 11.7 vs. 11.5 h, ET: 12.1 vs. 11.9 h, MD: −0.2, 95%CI: −0.6, 0.2, p = 0.251) and the elapse time between sleep onset and last meal (MT: 3.1 vs. 3.5 h, ET: 3.5 vs. 3.2 h, MD: 0.1, 95%CI: −0.3, 0.4, p = 0.678). In terms of sleep, evening chronotypes increased their sleep duration (MD: 0.8 h, 95% CI: 0.4, 1.2, p < 0.001) and reduced social jetlag (MD: 19 min, 95% CI: 1.7, 36.3, p = 0.031) post-intervention compared to morning chronotypes. The integrated chrono-nutrition weight reduction program among morning and evening chronotypes improved the temporal pattern of energy intake, meal timing, night eating syndrome and sleep habits post-intervention. The chrono-nutrition practice could be a potentially modifiable behavior as an adjunct strategy in weight management.
    Mesh-Begriff(e) Adult ; Circadian Rhythm ; Female ; Humans ; Male ; Middle Aged ; Nutritional Status ; Obesity ; Overweight/therapy ; Sleep ; Weight Reduction Programs
    Sprache Englisch
    Erscheinungsdatum 2022-04-07
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph19084469
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  3. Artikel ; Online: Description of a Hybrid Mindfulness-Integrated Multidisciplinary Workplace Weight Management Intervention Module 'Mind-SLIMSHAPE' Using the TIDieR Checklist.

    Abdul Basir, Siti Munirah / Abdul Manaf, Zahara / Mazri, Fatin Hanani / Mat Ludin, Arimi Fitri / Shahar, Suzana / Abdul Manaf, Mohd Rizal

    Nutrients

    2022  Band 14, Heft 15

    Abstract: Published reports of workplace-based weight management interventions are often poorly described and are focused on dietary, physical, and behavioral management. These strategies are often unsustainable and only have short-term effectiveness. The Mind- ... ...

    Abstract Published reports of workplace-based weight management interventions are often poorly described and are focused on dietary, physical, and behavioral management. These strategies are often unsustainable and only have short-term effectiveness. The Mind-SLIMSHAPE
    Mesh-Begriff(e) Checklist ; Feeding Behavior ; Humans ; Mindfulness ; Overweight/therapy ; Workplace
    Sprache Englisch
    Erscheinungsdatum 2022-07-29
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu14153140
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  4. Artikel: Description of a Hybrid Mindfulness-Integrated Multidisciplinary Workplace Weight Management Intervention Module ‘Mind-SLIMSHAPE’ Using the TIDieR Checklist

    Abdul Basir, Siti Munirah / Abdul Manaf, Zahara / Mazri, Fatin Hanani / Mat Ludin, Arimi Fitri / Shahar, Suzana / Abdul Manaf, Mohd Rizal

    Nutrients. 2022 July 29, v. 14, no. 15

    2022  

    Abstract: Published reports of workplace-based weight management interventions are often poorly described and are focused on dietary, physical, and behavioral management. These strategies are often unsustainable and only have short-term effectiveness. The Mind- ... ...

    Abstract Published reports of workplace-based weight management interventions are often poorly described and are focused on dietary, physical, and behavioral management. These strategies are often unsustainable and only have short-term effectiveness. The Mind-SLIMSHAPEᵀᴹ is a mindfulness-integrated multidisciplinary intervention developed to address overweight and obesity problems among desk-bound employees while improving weight-related behavior through mindfulness meditation and mindful eating exercises. The integration of mindfulness and mindful eating aims to improve the individual’s focus on the present and heighten their sensitivity towards internal and external eating cues. The aim of this article is to describe the Mind-SLIMSHAPEᵀᴹ intervention program using The Template for Intervention Description and Replication (TIDieR) checklist. The Mind-SLIMSHAPEᵀᴹ module is a 24-week intervention program that was delivered in a quasi-experimental study among employees with BMI ≥ 25.0 kg/m² in a selected higher learning institution. The module was delivered via hybrid sessions that included both face-to-face and virtual online sessions. The novelty of our description includes summaries of each intervention component with its intensity, details of the theory grounded for this program, and the rationale for the intervention components. The Mind-SLIMSHAPEᵀᴹ module is ready to be implemented and replicated in a similar setting with possible refinement and enhancement of the mindfulness and mindful eating elements.
    Schlagwörter hybrids ; obesity ; weight control ; working conditions
    Sprache Englisch
    Erscheinungsverlauf 2022-0729
    Erscheinungsort Multidisciplinary Digital Publishing Institute
    Dokumenttyp Artikel
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu14153140
    Datenquelle NAL Katalog (AGRICOLA)

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  5. Artikel ; Online: Modified Munich chronotype questionnaire for application to short-interval split sleep of non-shift workers.

    Mazri, Fatin Hanani / Manaf, Zahara Abdul / Shahar, Suzana / Mat Ludin, Arimi Fitri / Karim, Norwahidah Abdul / Ban, Andrea Yu-Lin / Osman, Rose Azzlinda

    Chronobiology international

    2021  Band 38, Heft 5, Seite(n) 659–665

    Abstract: The Munich Chronotype Questionnaire (MCTQ) has been widely validated among various types of populations. However, determination of chronotype among individuals who have a split sleep pattern with short intervals between the first and second sleep bouts ... ...

    Abstract The Munich Chronotype Questionnaire (MCTQ) has been widely validated among various types of populations. However, determination of chronotype among individuals who have a split sleep pattern with short intervals between the first and second sleep bouts on free days has not yet been reported. This study aimed to validate the MCTQ modified for this purpose by assessing the actual sleep-wake timing against the Morningness-Eveningness Questionnaire (MEQ). The modified calculation for the midpoint of sleep on free days (MSF) of the split sleep pattern considers the second sleep bout as the total sleep duration on free days. We recruited 161 participants (mean age: 38.7 ± 7.8 years; 73% females, 29% with split sleep pattern) were recruited to administer the modified version of the MCTQ and MEQ. All of the MCTQ original parameters: midpoint of sleep on work days (MSW, r = -0.575), midpoint of sleep on free days (MSF, r = -0.568), and midpoint of sleep on free days corrected for sleep debt (MSF
    Mesh-Begriff(e) Adult ; Circadian Rhythm ; Female ; Humans ; Male ; Middle Aged ; Sleep ; Sleep Deprivation ; Surveys and Questionnaires ; Time Factors
    Sprache Englisch
    Erscheinungsdatum 2021-03-18
    Erscheinungsland England
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 998996-1
    ISSN 1525-6073 ; 0742-0528
    ISSN (online) 1525-6073
    ISSN 0742-0528
    DOI 10.1080/07420528.2021.1887209
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    Verfügbar in ZB MED Köln/Königswinter

    Zs.A 2068: Hefte anzeigen Standort:
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    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
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  6. Artikel ; Online: The Association between Chronotype and Dietary Pattern among Adults: A Scoping Review.

    Mazri, Fatin Hanani / Manaf, Zahara Abdul / Shahar, Suzana / Mat Ludin, Arimi Fitri

    International journal of environmental research and public health

    2019  Band 17, Heft 1

    Abstract: Chronotype reflects an individual's preferred time of the day for an activity/rest cycle and individuals can be classified as a morning, intermediate, or evening type. A growing number of studies have examined the relationship between chronotype and ... ...

    Abstract Chronotype reflects an individual's preferred time of the day for an activity/rest cycle and individuals can be classified as a morning, intermediate, or evening type. A growing number of studies have examined the relationship between chronotype and general health. This review aimed to map current evidence of the association between chronotype and dietary intake among the adult population. A systematic search was conducted across five databases: EBSCO Host, Medline & Ovid, Pubmed, Scopus, and The Cochrane Library. The inclusion criteria were adult subjects (more than 18 years old), and included an assessment of (i) chronotype, (ii) dietary behaviour/nutrient intake/food group intake, and (iii) an analysis of the association between chronotype and dietary behaviour/nutrient intake/food group intake. A total of 36 studies were included in the review. This review incorporated studies from various study designs, however, the majority of these studies were based on a cross-sectional design (
    Mesh-Begriff(e) Circadian Rhythm ; Cross-Sectional Studies ; Diet ; Energy Intake ; Feeding Behavior ; Humans ; Obesity/etiology ; Obesity/psychology ; Weight Loss
    Sprache Englisch
    Erscheinungsdatum 2019-12-20
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't ; Review
    ISSN 1660-4601
    ISSN (online) 1660-4601
    DOI 10.3390/ijerph17010068
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  7. Artikel: Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?

    Mazri, Fatin Hanani / Manaf, Zahara Abdul / Shahar, Suzana / Mat Ludin, Arimi Fitri / Karim, Norwahidah Abdul / Hazwari, Nur Diyana Dalila / Kek, Qi Wen / Abdul Basir, Siti Munirah / Arifin, Asnida

    Nutrients. 2021 Nov. 17, v. 13, no. 11

    2021  

    Abstract: This study examined whether the temporal patterns of energy and macronutrient intake in early and late eating windows were associated with metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) among non-shift workers. A total of ... ...

    Abstract This study examined whether the temporal patterns of energy and macronutrient intake in early and late eating windows were associated with metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) among non-shift workers. A total of 299 overweight/obese non-shift workers (Age: 40.3 ± 6.9 years; 73.6% women; BMI: 31.7 ± 5.0 kg/m²) were recruited in the Klang Valley area of Malaysia. The biochemical parameters were determined from fasting blood samples, whereas information on dietary intake and timing was obtained from a 7-day diet history questionnaire. The midpoint of eating was used to determine the early and late windows. Compared to MHO non-shift workers (n = 173), MUO non-shift workers (n = 126) had lower energy intake from carbohydrates and protein during the early window. In contrast, MUO participants had greater energy intake from carbohydrates and fat during the late window. Participants with unhealthy metabolic status (regardless of their chronotypes) had similar temporal patterns of energy intake characterized by smaller energy intake during the early window and greater energy intake during the late window compared with participants with healthier metabolic status. Overall, the lowest percentile of energy intake during the early window was associated with an increased risk of MUO, after adjustment for potential confounders [odds ratio (OR) = 4.30, 95% confidence interval (CI) 1.41–13.11]. The greater the energy intake during the late window, the greater the risk of MUO (OR = 2.38, 95% CI 1.11–5.13) (OR = 2.33, 95% CI 1.03–5.32) (OR = 4.45, 95% CI 1.71–11.56). In summary, consuming less energy earlier in the day and more energy and carbohydrate later in the day was associated with a greater risk of MUO. Thus, a prospective study is needed to explore the potential role of chrono-nutrition practices in modifying risk factors to delay the transition of MHO to MUO.
    Schlagwörter blood ; carbohydrates ; confidence interval ; energy intake ; food frequency questionnaires ; food intake ; obesity ; odds ratio ; prospective studies ; Malaysia
    Sprache Englisch
    Erscheinungsverlauf 2021-1117
    Erscheinungsort Multidisciplinary Digital Publishing Institute
    Dokumenttyp Artikel
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu13114121
    Datenquelle NAL Katalog (AGRICOLA)

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  8. Artikel ; Online: Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?

    Mazri, Fatin Hanani / Manaf, Zahara Abdul / Shahar, Suzana / Mat Ludin, Arimi Fitri / Karim, Norwahidah Abdul / Hazwari, Nur Diyana Dalila / Kek, Qi Wen / Abdul Basir, Siti Munirah / Arifin, Asnida

    Nutrients

    2021  Band 13, Heft 11

    Abstract: This study examined whether the temporal patterns of energy and macronutrient intake in early and late eating windows were associated with metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) among non-shift workers. A total of ... ...

    Abstract This study examined whether the temporal patterns of energy and macronutrient intake in early and late eating windows were associated with metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) among non-shift workers. A total of 299 overweight/obese non-shift workers (Age: 40.3 ± 6.9 years; 73.6% women; BMI: 31.7 ± 5.0 kg/m
    Mesh-Begriff(e) Adult ; Body Mass Index ; Chronobiology Phenomena ; Eating/physiology ; Energy Intake ; Feeding Behavior/physiology ; Female ; Health Status ; Humans ; Malaysia ; Male ; Metabolic Syndrome/blood ; Middle Aged ; Nutritional Status ; Obesity/blood ; Obesity/etiology ; Obesity, Metabolically Benign/blood ; Odds Ratio ; Overweight/blood ; Overweight/complications ; Risk Factors ; Sleep
    Sprache Englisch
    Erscheinungsdatum 2021-11-17
    Erscheinungsland Switzerland
    Dokumenttyp Comparative Study ; Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu13114121
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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