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  1. Article: Partial Amputation of a Nonreducing Prolapsed Phallus in an Ostrich (

    Lima, Heloísa C / Alves, Arthur C T / Mendes, Madalena R C / Moresco, Anneke / Rahal, Sheila C

    Journal of avian medicine and surgery

    2023  Volume 37, Issue 2, Page(s) 188–192

    Abstract: A 19-year-old male ostrich ( ...

    Abstract A 19-year-old male ostrich (
    MeSH term(s) Animals ; Male ; Struthioniformes ; Brazil ; Hospitals, Animal ; Hospitals, Teaching ; Amputation, Surgical/veterinary
    Language English
    Publishing date 2023-09-21
    Publishing country United States
    Document type Case Reports ; Journal Article
    ZDB-ID 2174190-6
    ISSN 1938-2871 ; 1082-6742
    ISSN (online) 1938-2871
    ISSN 1082-6742
    DOI 10.1647/20-00088
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Food additive potential source: a comparative study of estuarine seaweed Gracilaria sp. agar content using different cultivation methods

    Mendes, Madalena / Fortunato, Duarte / Cotas, João / Pacheco, Diana / Morais, Tiago / Pereira, Leonel

    Applied food research. 2022,

    2022  

    Abstract: Red algae Gracilaria is one of the most cultivated seaweeds and a major source of agar in the world. Gracilaria demonstrates easy propagation, high growth rates, and tolerance to a broad range of salinities. Agar usage is related to thermo-reversible ... ...

    Abstract Red algae Gracilaria is one of the most cultivated seaweeds and a major source of agar in the world. Gracilaria demonstrates easy propagation, high growth rates, and tolerance to a broad range of salinities. Agar usage is related to thermo-reversible gels formation at low concentrations in water with wide applications in food, pharmaceutical, medical, engineering, agricultural and other fields. In this work, we analyzed and compared agar content of the estuarine seaweed Gracilaria sp. grown in two distinct cultivation methods: (1) inshore tank cultivation technique and (2) indoor cultivation technique using different mediums (seawater and brackish water) to get a better understanding about the best medium for large scale sustainable cultivation in the future; wild Gracilaria sp. samples were used as control. Inshore tank cultivation exhibited the highest agar extraction yield (20.67±0.27%) when compared with the control (16.67±2.72%); indoor cultivation using brackish water medium (13.8±1.5%) and seawater medium (11.64±2.38%) revealed lower values than the control, but still promising for large scale cultivation and agar exploitation.
    Keywords Gracilaria ; agar ; brackish water ; comparative study ; estuaries ; food additives ; food research ; macroalgae ; seawater
    Language English
    Publishing place Elsevier B.V.
    Document type Article
    Note Pre-press version
    ISSN 2772-5022
    DOI 10.1016/j.afres.2022.100209
    Database NAL-Catalogue (AGRICOLA)

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  3. Article: Polar Lipids of Commercial

    Moreira, Ana S P / da Costa, Elisabete / Melo, Tânia / Lopes, Diana / Pais, Adriana C S / Santos, Sónia A O / Pitarma, Bárbara / Mendes, Madalena / Abreu, Maria H / Collén, Pi Nyvall / Domingues, Pedro / Domingues, M Rosário

    Foods (Basel, Switzerland)

    2021  Volume 10, Issue 5

    Abstract: Macroalgae of the ... ...

    Abstract Macroalgae of the genus
    Language English
    Publishing date 2021-04-21
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods10050914
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Algae as Food in Europe: An Overview of Species Diversity and Their Application

    Mendes, Madalena Caria / Navalho, Sofia / Ferreira, Alice / Paulino, Cristina / Figueiredo, Daniel / Silva, Daniel / Gao, Fengzheng / Gama, Florinda / Bombo, Gabriel / Jacinto, Rita / Aveiro, Susana S. / Schulze, Peter S. C. / Gonçalves, Ana Teresa / Pereira, Hugo / Gouveia, Luisa / Patarra, Rita F. / Abreu, Maria Helena / Silva, Joana L. / Navalho, João /
    Varela, João C. S. / Speranza, Lais Galileu

    Foods. 2022 June 24, v. 11, no. 13

    2022  

    Abstract: Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, ...

    Abstract Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant metabolites for human nutrition. This review covers the historical consumption of algae in Europe, developments in the current European market, challenges when introducing new species to the market, bottlenecks in production technology, consumer acceptance, and legislation. The current algae species that are consumed and commercialized in Europe were investigated, according to their status under the European Union (EU) Novel Food legislation, along with the market perspectives in terms of the current research and development initiatives, while evaluating the interest and potential in the European market. The regular consumption of more than 150 algae species was identified, of which only 20% are approved under the EU Novel Food legislation, which demonstrates that the current legislation is not broad enough and requires an urgent update. Finally, the potential of the European algae market growth was indicated by the analysis of the trends in research, technological advances, and market initiatives to promote algae commercialization and consumption.
    Keywords European Union ; commercialization ; consumer acceptance ; food law ; human nutrition ; laws and regulations ; markets ; metabolites ; new species ; novel foods ; production technology ; research and development ; species diversity ; Europe
    Language English
    Dates of publication 2022-0624
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods11131871
    Database NAL-Catalogue (AGRICOLA)

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  5. Article: Algae as Food in Europe: An Overview of Species Diversity and Their Application.

    Mendes, Madalena Caria / Navalho, Sofia / Ferreira, Alice / Paulino, Cristina / Figueiredo, Daniel / Silva, Daniel / Gao, Fengzheng / Gama, Florinda / Bombo, Gabriel / Jacinto, Rita / Aveiro, Susana S / Schulze, Peter S C / Gonçalves, Ana Teresa / Pereira, Hugo / Gouveia, Luisa / Patarra, Rita F / Abreu, Maria Helena / Silva, Joana L / Navalho, João /
    Varela, João C S / Speranza, Lais Galileu

    Foods (Basel, Switzerland)

    2022  Volume 11, Issue 13

    Abstract: Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, ...

    Abstract Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant metabolites for human nutrition. This review covers the historical consumption of algae in Europe, developments in the current European market, challenges when introducing new species to the market, bottlenecks in production technology, consumer acceptance, and legislation. The current algae species that are consumed and commercialized in Europe were investigated, according to their status under the European Union (EU) Novel Food legislation, along with the market perspectives in terms of the current research and development initiatives, while evaluating the interest and potential in the European market. The regular consumption of more than 150 algae species was identified, of which only 20% are approved under the EU Novel Food legislation, which demonstrates that the current legislation is not broad enough and requires an urgent update. Finally, the potential of the European algae market growth was indicated by the analysis of the trends in research, technological advances, and market initiatives to promote algae commercialization and consumption.
    Language English
    Publishing date 2022-06-24
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods11131871
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Algae as Food in Europe

    Mendes, Madalena Caria / Navalho, Sofia / Ferreira, Alice / Paulino, Cristina / Figueiredo, Daniel / Silva, Daniel / Gao, Fengzheng / Gama, Florinda / Bombo, Gabriel / Jacinto, Rita / Aveiro, Susana S. / Schulze, Peter S.C. / Gonçalves, Ana Teresa / Pereira, Hugo / Gouveia, Luisa / Abreu, Maria Helena / Silva, Joana L. / Navalho, João / Varela, João C.S. /
    Speranza, Lais Galileu

    Foods

    An Overview of Species Diversity and Their Application†

    2022  Volume 11, Issue 13

    Abstract: Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, ...

    Abstract Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant metabolites for human nutrition. This review covers the historical consumption of algae in Europe, developments in the current European market, challenges when introducing new species to the market, bottlenecks in production technology, consumer acceptance, and legislation. The current algae species that are consumed and commercialized in Europe were investigated, according to their status under the European Union (EU) Novel Food legislation, along with the market perspectives in terms of the current research and development initiatives, while evaluating the interest and potential in the European market. The regular consumption of more than 150 algae species was identified, of which only 20% are approved under the EU Novel Food legislation, which demonstrates that the current legislation is not broad enough and requires an urgent update. Finally, the potential of the European algae market growth was indicated by the analysis of the trends in research, technological advances, and market initiatives to promote algae commercialization and consumption.
    Keywords EU novel food legislation ; algae market ; food ; macroalgae ; microalgae ; novel food ; seaweed
    Subject code 590
    Language English
    Publishing country nl
    Document type Article ; Online
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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