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  1. Article ; Online: Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review.

    Hornero-Ramirez, Hugo / Aubin, Adrien / Michalski, Marie-Caroline / Vinoy, Sophie / Caussy, Cyrielle / Nazare, Julie-Anne

    Frontiers in immunology

    2024  Volume 15, Page(s) 1304686

    Abstract: Background: Growing evidence highlights the significant impact of diet to modify low-grade inflammation closely linked to cardiometabolic profile. Multifunctionnal diets, combining several compounds have been shown to beneficially impact metabolic ... ...

    Abstract Background: Growing evidence highlights the significant impact of diet to modify low-grade inflammation closely linked to cardiometabolic profile. Multifunctionnal diets, combining several compounds have been shown to beneficially impact metabolic parameters.
    Objective: This study synthesizes the knowledge on the impact of RCTs combining dietary multifunctional compounds on low-grade inflammation in humans. We investigate whether the effects of dietary multifunctional interventions on inflammatory markers were parallel to alterations of cardiometabolic parameters.
    Methodology: We considered both the integrated dietary interventions (ID, i.e. global diets such as Mediterranean, Nordic…) and the dietary interventions based on selected bioactive mix (BM) compounds, in healthy individuals and those at cardiometabolic risk. Out of 221 screened publications, we selected 27 studies: 11 for BM (polyphenols and/or omega-3 fatty acids and/or antioxidants and/or dietary fiber) and 16 for ID (Mediterranean, paleo, Nordic, Dietary Approaches to Stop Hypertension (DASH) diet…).
    Results: ID studies reflected significant improvements in inflammatory markers (CRP, IL-6, IL-10, IL-1b), concomitantly with beneficial changes in metabolic parameters. In BM studies, pronounced effects on low-grade inflammatory markers were observed, while improvements in metabolic parameters were not consistent. Both types of studies suggested a favorable impact on oxidative stress, a factor closely linked to the inflammatory profile.
    Conclusion: Our findings showed that multifunctional RCT diets have differential role in managing low-grade inflammation and cardiometabolic health, with a large heterogeneity in explored inflammatory markers. Further research is imperative to elucidate the link between low-grade inflammation and other cardiometabolic risk factors, such as intestinal inflammation or postprandial inflammatory dynamics, aiming to attain a comprehensive understanding of the mechanisms involved in these processes. These future investigations not only have the potential to deepen our insights into the connections among these elements but also pave the way for significant advancements in the prevention and management of conditions related to the cardiovascular and metabolic systems.
    MeSH term(s) Humans ; Diet ; Inflammation ; Dietary Approaches To Stop Hypertension ; Cardiovascular System ; Cardiovascular Diseases/prevention & control
    Language English
    Publishing date 2024-02-27
    Publishing country Switzerland
    Document type Journal Article ; Review ; Research Support, Non-U.S. Gov't ; Comment
    ZDB-ID 2606827-8
    ISSN 1664-3224 ; 1664-3224
    ISSN (online) 1664-3224
    ISSN 1664-3224
    DOI 10.3389/fimmu.2024.1304686
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter.

    Calzada, Catherine / Vors, Cécile / Penhoat, Armelle / Cheillan, David / Michalski, Marie-Caroline

    Frontiers in nutrition

    2023  Volume 9, Page(s) 1108098

    Abstract: Sphingolipids are structural components of cell membranes and lipoproteins but also act as signaling molecules in many pathophysiological processes. Although sphingolipids comprise a small part of the plasma lipidome, some plasma sphingolipids are ... ...

    Abstract Sphingolipids are structural components of cell membranes and lipoproteins but also act as signaling molecules in many pathophysiological processes. Although sphingolipids comprise a small part of the plasma lipidome, some plasma sphingolipids are recognized as implicated in the development of metabolic diseases and cardiovascular diseases. Plasma sphingolipids are mostly carried out into lipoproteins and may modulate their functional properties. Lipids ingested from the diet contribute to the plasma lipid pool besides lipids produced by the liver and released from the adipose tissue. Depending on their source, quality and quantity, dietary lipids may modulate sphingolipids both in plasma and lipoproteins. A few human dietary intervention studies investigated the impact of dietary lipids on circulating sphingolipids and lipid-related cardiovascular risk markers. On the one hand, dietary saturated fatty acids, mainly palmitic acid, may increase ceramide concentrations in plasma, triglyceride-rich lipoproteins and HDL. On the other hand, milk polar lipids may decrease some molecular species of sphingomyelins and ceramides in plasma and intestine-derived chylomicrons. Altogether, different dietary fatty acids and lipid species can modulate circulating sphingolipids vehicled by postprandial lipoproteins, which should be part of future nutritional strategies for prevention of cardiovascular diseases.
    Language English
    Publishing date 2023-01-11
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2776676-7
    ISSN 2296-861X
    ISSN 2296-861X
    DOI 10.3389/fnut.2022.1108098
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Whole milk dairy foods and cardiometabolic health: dairy fat and beyond.

    Pokala, Avinash / Kraft, Jana / Taormina, Victoria M / Michalski, Marie-Caroline / Vors, Cécile / Torres-Gonzalez, Moises / Bruno, Richard S

    Nutrition research (New York, N.Y.)

    2024  Volume 126, Page(s) 99–122

    Abstract: Bovine dairy milk is a nutrient-rich matrix, but consumption of full-fat dairy food varieties has been claimed historically to be associated with poorer cardiometabolic health, a notion often attributed to the saturated fat content. However, continued ... ...

    Abstract Bovine dairy milk is a nutrient-rich matrix, but consumption of full-fat dairy food varieties has been claimed historically to be associated with poorer cardiometabolic health, a notion often attributed to the saturated fat content. However, continued investigation that includes observational studies and randomized controlled trials (RCTs) provide evidence that favorably supports full-fat dairy foods and their bioactive components on cardiometabolic health. This review addresses this controversy by examining the evidence surrounding full-fat dairy foods and their implications for human health. Dairy foods are heterogeneous, not just in their fat content but also in other compositional aspects within and between fermented (e.g., yogurt, cheese) and nonfermented products (e.g., milk) that could differentially influence cardiometabolic health. Drawing from complementary lines of evidence from epidemiological studies and RCTs, this review describes the health effects of dairy foods regarding their fat content, as well as their polar lipids that are concentrated in the milk fat globule fraction. Observational studies have limitedly supported the consumption of full-fat dairy to protect against cardiometabolic disorders. However, this framework has been disputed by RCTs indicating that dairy foods, regardless of their fat content or fermentation, are not detrimental to cardiometabolic health and may instead alleviate certain cardiometabolic risk factors. As dietary recommendations evolve, which currently indicate to avoid full-fat dairy foods, it is essential to consider the totality of evidence, especially from RCTs, while also recognizing that investigation is needed to evaluate the complexity of dairy foods within diverse dietary patterns and their impacts on cardiometabolic health.
    Language English
    Publishing date 2024-03-21
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 582432-1
    ISSN 1879-0739 ; 0271-5317
    ISSN (online) 1879-0739
    ISSN 0271-5317
    DOI 10.1016/j.nutres.2024.03.010
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?

    Robert, Chloé / Vaysse, Carole / Michalski, Marie-Caroline

    Cahiers de nutrition et de diététique. 2021 Dec., v. 56, no. 6

    2021  

    Abstract: Vegetable lecithins, widely used in the food industry as emulsifying agents, are a mixture of naturally occurring lipids containing more than 50% of phospholipids of vegetable origin. Given the exponential demand for plant products alternative to those ... ...

    Abstract Vegetable lecithins, widely used in the food industry as emulsifying agents, are a mixture of naturally occurring lipids containing more than 50% of phospholipids of vegetable origin. Given the exponential demand for plant products alternative to those of animal origin and for clean-label foods (free of synthetic additives), the market of vegetable lecithin is booming. According to a number of in vitro and preclinical studies, the supplementation with vegetable lecithin may enhance intestinal lipid absorption. In humans, their use as supplements is associated with liporegulating and anti-inflammatory effects in pathological conditions. As such, in the current context of obesity and associated metabolic disorders, the potential application of vegetable lecithins in the prevention of such diseases seems promising. However, their impact as ingredients within the current Western diet on lipid metabolism and gut health remains poorly described in the literature and rather controversial. Researchers are currently starting to explore these effects. Their recent findings yield encouraging results concerning the impact of nutritional doses of lecithin similar to those found in foods on lipid metabolism and the gut microbiota.
    Keywords Western diets ; absorption ; food industry ; intestinal microorganisms ; intestines ; lecithins ; lipid metabolism ; markets ; obesity ; vegetables
    Language English
    Dates of publication 2021-12
    Size p. 360-367.
    Publishing place Elsevier Masson SAS
    Document type Article
    ZDB-ID 840946-8
    ISSN 0007-9960
    ISSN 0007-9960
    DOI 10.1016/j.cnd.2021.06.002
    Database NAL-Catalogue (AGRICOLA)

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  5. Article ; Online: Soy Lecithin in High-Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum.

    Buisson, Charline / Leuzy, Valentin / Loizon, Emmanuelle / Meugnier, Emmanuelle / Monnoye, Magali / Philippe, Catherine / Gérard, Philippe / Michalski, Marie-Caroline / Laugerette, Fabienne

    Molecular nutrition & food research

    2023  Volume 67, Issue 7, Page(s) e2200461

    Abstract: Scope: Lipopolysaccharides and their transporters, LBP and sCD14, are involved in systemic inflammation following a high-fat diet. Natural emulsifiers such as soy lecithin, rich in soybean polar lipids (SPL), are often used by the food industry but ... ...

    Abstract Scope: Lipopolysaccharides and their transporters, LBP and sCD14, are involved in systemic inflammation following a high-fat diet. Natural emulsifiers such as soy lecithin, rich in soybean polar lipids (SPL), are often used by the food industry but little is known about effects of associating SPL with different oils.
    Methods and results: Thus, this study investigates the effects of 4 weeks feeding of palm (P) or rapeseed (R) oil-enriched diets with or without SPL in mice, on white adipose tissue (WAT) inflammation, on ileum permeability, and on microbiota composition. When SPL are associated with rapeseed oil, a greater gene expression of leptin and inflammation in WAT is observed compared to P-SPL. In ileum, R-SPL group results in a lower expression of TLR4, IAP that detoxify bacterial LPS and tight junction proteins than R group. In turn, the gene expression of Reg3β and Reg3γ, which have antimicrobial activity, is higher in ileum of R-SPL group than in R group. SPL in rapeseed oil increases specific bacterial species belonging to Lachnospiraceae, Alistipes, and Bacteroidales.
    Conclusion: The incorporation of SPL in a diet with rapeseed oil exerts differential effect on WAT and ileum, with respectively an inflammation of WAT and an antimicrobial activity in ileum, associated with specific microbiota changes.
    MeSH term(s) Mice ; Animals ; Diet, High-Fat/adverse effects ; Lecithins ; Rapeseed Oil/pharmacology ; Adipose Tissue/metabolism ; Adipose Tissue, White ; Inflammation/metabolism ; Glycine max ; Ileum/metabolism ; Anti-Infective Agents/pharmacology
    Chemical Substances Lecithins ; Rapeseed Oil ; Anti-Infective Agents
    Language English
    Publishing date 2023-02-16
    Publishing country Germany
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2160372-8
    ISSN 1613-4133 ; 1613-4125
    ISSN (online) 1613-4133
    ISSN 1613-4125
    DOI 10.1002/mnfr.202200461
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum

    Buisson, Charline / Leuzy, Valentin / Loizon, Emmanuelle / Meugnier, Emmanuelle / Monnoye, Magali / Philippe, Catherine / Gérard, Philippe / Michalski, Marie‐Caroline / Laugerette, Fabienne

    Molecular Nutrition & Food Research. 2023 Apr., v. 67, no. 7 p.e2200461-

    2023  

    Abstract: SCOPE: Lipopolysaccharides and their transporters, LBP and sCD14, are involved in systemic inflammation following a high‐fat diet. Natural emulsifiers such as soy lecithin, rich in soybean polar lipids (SPL), are often used by the food industry but ... ...

    Abstract SCOPE: Lipopolysaccharides and their transporters, LBP and sCD14, are involved in systemic inflammation following a high‐fat diet. Natural emulsifiers such as soy lecithin, rich in soybean polar lipids (SPL), are often used by the food industry but little is known about effects of associating SPL with different oils. METHODS AND RESULTS: Thus, this study investigates the effects of 4 weeks feeding of palm (P) or rapeseed (R) oil‐enriched diets with or without SPL in mice, on white adipose tissue (WAT) inflammation, on ileum permeability, and on microbiota composition. When SPL are associated with rapeseed oil, a greater gene expression of leptin and inflammation in WAT is observed compared to P‐SPL. In ileum, R‐SPL group results in a lower expression of TLR4, IAP that detoxify bacterial LPS and tight junction proteins than R group. In turn, the gene expression of Reg3β and Reg3γ, which have antimicrobial activity, is higher in ileum of R‐SPL group than in R group. SPL in rapeseed oil increases specific bacterial species belonging to Lachnospiraceae, Alistipes, and Bacteroidales. CONCLUSION: The incorporation of SPL in a diet with rapeseed oil exerts differential effect on WAT and ileum, with respectively an inflammation of WAT and an antimicrobial activity in ileum, associated with specific microbiota changes.
    Keywords Bacteroidales ; Lachnospiraceae ; antimicrobial properties ; food industry ; food research ; gene expression ; high fat diet ; ileum ; inflammation ; lecithins ; leptin ; lipopolysaccharides ; microorganisms ; permeability ; rapeseed ; rapeseed oil ; soybeans ; tight junctions ; white adipose tissue
    Language English
    Dates of publication 2023-04
    Publishing place John Wiley & Sons, Ltd
    Document type Article ; Online
    Note JOURNAL ARTICLE
    ZDB-ID 2160372-8
    ISSN 1613-4133 ; 1613-4125
    ISSN (online) 1613-4133
    ISSN 1613-4125
    DOI 10.1002/mnfr.202200461
    Database NAL-Catalogue (AGRICOLA)

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  7. Article ; Online: Dietary lipids and cardiometabolic health: a new vision of structure-activity relationship.

    Vors, Cécile / Le Barz, Mélanie / Bourlieu, Claire / Michalski, Marie-Caroline

    Current opinion in clinical nutrition and metabolic care

    2020  Volume 23, Issue 6, Page(s) 451–459

    Abstract: Purpose of review: The impact of dietary lipids on cardiometabolic health was mainly studied considering their fatty acid composition. This review aims to present the recent change in paradigm whereby the food matrix, the molecular and supramolecular ... ...

    Abstract Purpose of review: The impact of dietary lipids on cardiometabolic health was mainly studied considering their fatty acid composition. This review aims to present the recent change in paradigm whereby the food matrix, the molecular and supramolecular structures of dietary lipids modulate their digestive fate and cardiometabolic impact.
    Recent findings: Epidemiological studies have reported that the metabolic impact of full-fat dairy products is better than predictable upon saturated fatty acid richness. Milk polar lipid supplementation reduced adiposity and inflammation in rodents by modulating gut microbiota and barrier, and decreased lipid markers of cardiovascular disease risk in humans by lowering cholesterol absorption. The metabolic importance of the structure of lipid molecules carrying omega-3 (molecular carrier) has also been documented. Plant lipids exhibit specific assemblies, membrane and molecular structures with potential health benefits. Lipid emulsifiers used to stabilize fats in processed foods are not mere bystanders of lipid effects and can induce both beneficial and adverse health effects.
    Summary: These findings open new clinical research questions aiming to further characterize the cardiometabolic fate of lipids, from digestion to bioactive metabolites, according to the food source or molecular carrier. This should be useful to elaborate food formulations for target populations and personalized dietary recommendations.
    MeSH term(s) Animals ; Biological Availability ; Cardiometabolic Risk Factors ; Dietary Fats/pharmacokinetics ; Digestion/drug effects ; Gastrointestinal Absorption/drug effects ; Gastrointestinal Microbiome/drug effects ; Humans ; Lipid Metabolism ; Lipids/pharmacokinetics ; Metabolic Syndrome/etiology ; Metabolic Syndrome/metabolism ; Nutritional Physiological Phenomena/drug effects ; Structure-Activity Relationship
    Chemical Substances Dietary Fats ; Lipids
    Language English
    Publishing date 2020-10-20
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 1460178-3
    ISSN 1473-6519 ; 1363-1950
    ISSN (online) 1473-6519
    ISSN 1363-1950
    DOI 10.1097/MCO.0000000000000693
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Structure-function relationship of the milk fat globule.

    Bourlieu, Claire / Michalski, Marie-Caroline

    Current opinion in clinical nutrition and metabolic care

    2015  Volume 18, Issue 2, Page(s) 118–127

    Abstract: Purpose of review: The complex biochemical composition and physical structure of the milk fat globule (MFG) are presented as a basis for its paradoxical metabolic fate: MFG is a rapid conveyor of energy through its triacylglycerol (TAG) core but ... ...

    Abstract Purpose of review: The complex biochemical composition and physical structure of the milk fat globule (MFG) are presented as a basis for its paradoxical metabolic fate: MFG is a rapid conveyor of energy through its triacylglycerol (TAG) core but contains some low-digestible bioactive complex lipids and proteins, which influence lipid metabolism and contribute to intestinal and systemic health.
    Recent findings: MFG structure modulates gastrointestinal lipolysis, postprandial lipemia and even the postprandial fate of ingested fatty acids. Proof-of-concept of the nutritional programming induced by early consumption of an emulsion biomimetic of MFG compared with a typical infant formula was published in an animal model (mice). The metabolic response to a high-fat diet during adulthood was improved following neonatal exposure to the biomimetic emulsion.
    Summary: MFG TAG are tailored with a unique regiodistribution delivering in priority short to medium-chain fatty acids in gastric phase, an important amount of quickly metabolizable oleic acid and protecting palmitic acid in sn-2 position. MFG digestion may not only trigger rapid TAG and chylomicron plasma peaks with fast clearance but also the luminal release of nonhydrolysable bioactive compounds (glycosylated compounds and sphingomyelin), which contribute to intestinal and systemic health by shaping the microbiota and modulating the immune system. These bioactive compounds form self-assembled structures, protect specific micronutrients and lower cholesterol absorption. The health benefits of MFG consumption or of some of its fractions (MFGM) under specific structures are steadily being demonstrated with still much unsolved questions especially for populations with high nutritional needs (e.g. elderly, infants).
    MeSH term(s) Animals ; Digestion ; Fatty Acids/metabolism ; Glycolipids/chemistry ; Glycolipids/metabolism ; Glycoproteins/chemistry ; Glycoproteins/metabolism ; Humans ; Mice ; Milk/chemistry ; Milk/metabolism ; Milk, Human/chemistry ; Milk, Human/metabolism ; Protein Structure, Tertiary ; Triglycerides/metabolism
    Chemical Substances Fatty Acids ; Glycolipids ; Glycoproteins ; Triglycerides ; milk fat globule
    Language English
    Publishing date 2015-03
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 1460178-3
    ISSN 1473-6519 ; 1363-1950
    ISSN (online) 1473-6519
    ISSN 1363-1950
    DOI 10.1097/MCO.0000000000000138
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article: Alterations of endogenous sphingolipid metabolism in cardiometabolic diseases: Towards novel therapeutic approaches

    Le Barz, Mélanie / Boulet, Marie Michèle / Calzada, Catherine / Cheillan, David / Michalski, Marie-Caroline

    Biochimie. 2020 Feb., v. 169

    2020  

    Abstract: The increasing prevalence of obesity and metabolic diseases is a worldwide public health concern, and the advent of new analytical technologies has made it possible to highlight the involvement of some molecules, such as sphingolipids (SL), in their ... ...

    Abstract The increasing prevalence of obesity and metabolic diseases is a worldwide public health concern, and the advent of new analytical technologies has made it possible to highlight the involvement of some molecules, such as sphingolipids (SL), in their pathophysiology. SL are constituents of cell membranes, lipoproteins and lipid droplets (LD), and are now considered as bioactive molecules. Indeed, growing evidence suggests that SL, characterized by diverse families and species, could represent one of the main regulators of lipid metabolism. There is an increasing amount of data reporting that plasma SL profile is altered in metabolic diseases. However, less is known about SL metabolism dysfunction in cells and tissues and how it may impact the lipoprotein metabolism, its functionality and composition. In cardiometabolic pathologies, the link between serum SL concentrations and alterations of their metabolism in various organs and LD is still unclear. Pharmacological approaches have been developed in order to activate or inhibit specific key enzymes of the SL metabolism, and to positively modulate SL profile or related metabolic pathways. Nevertheless, little is known about the long-term impact of such approaches in humans and the current literature still focuses on the decomposition of the different parts of this complex system rather than performing an integrated analysis of the whole SL metabolism. In addition, since SL can be provided from exogenous sources, it is also of interest to evaluate their impact on the homeostasis of endogenous SL metabolism, which could be beneficial in prevention or treatment of obesity and related metabolic disorders.
    Keywords analytical methods ; bioactive compounds ; biochemical pathways ; blood serum ; cell membranes ; droplets ; enzymes ; exogenous sources ; homeostasis ; lipid metabolism ; lipoproteins ; long term effects ; metabolic diseases ; obesity ; pathophysiology ; protein metabolism ; public health ; sphingolipids ; therapeutics ; tissues
    Language English
    Dates of publication 2020-02
    Size p. 133-143.
    Publishing place Elsevier B.V.
    Document type Article
    ZDB-ID 120345-9
    ISSN 0300-9084
    ISSN 0300-9084
    DOI 10.1016/j.biochi.2019.10.003
    Database NAL-Catalogue (AGRICOLA)

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  10. Article: Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

    Robert, Chloé / Couëdelo, Leslie / Vaysse, Carole / Michalski, Marie-Caroline

    Biochimie. 2020 Feb., v. 169

    2020  

    Abstract: Vegetable lecithins, widely used in the food industry as emulsifiers, are a mixture of naturally occurring lipids containing more than 50% of phospholipids (PL). PL exert numerous important physiological effects. Their amphiphilic nature notably enables ... ...

    Abstract Vegetable lecithins, widely used in the food industry as emulsifiers, are a mixture of naturally occurring lipids containing more than 50% of phospholipids (PL). PL exert numerous important physiological effects. Their amphiphilic nature notably enables them to stabilise endogenous lipid droplets, conferring them an important role in lipoprotein transport, functionality and metabolism. In addition, beneficial effects of dietary lecithin on metabolic disorders have been reported since the 1990s. This review attempts to summarize the effects of various vegetable lecithins on lipid and lipoprotein metabolism, as well as their potential application in the treatment of dyslipidemia associated with metabolic disorders.Despite controversial data concerning the impact of vegetable lecithins on lipid digestion and intestinal absorption, the beneficial effect of lecithin supplementation on plasma and hepatic lipoprotein and cholesterol levels is unequivocal. This is especially true in hyperlipidemic patients. Furthermore, the immense compositional diversity of vegetable lecithins endows them with a vast range of biochemical and biological properties, which remain to be explored in detail. Data on the effects of vegetable lecithins alternative to soybean, both as supplements and as ingredients in different foods, is undoubtedly lacking. Given the exponential demand for vegetable products alternative to those of animal origin, it is of primordial importance that future research is undertaken in order to elucidate the mechanisms by which individual fatty acids and PL from various vegetable lecithins modulate lipid metabolism. The extent to which they may influence parameters associated with metabolic disorders, such as intestinal integrity, low-grade inflammation and gut microbiota must also be assessed.
    Keywords animals ; cholesterol ; disease prevention ; food industry ; hyperlipidemia ; inflammation ; intestinal absorption ; intestinal microorganisms ; intestines ; lecithins ; lipoprotein metabolism ; lipoproteins ; soybeans ; vegetables
    Language English
    Dates of publication 2020-02
    Size p. 121-132.
    Publishing place Elsevier B.V.
    Document type Article
    Note NAL-AP-2-clean
    ZDB-ID 120345-9
    ISSN 0300-9084
    ISSN 0300-9084
    DOI 10.1016/j.biochi.2019.11.017
    Database NAL-Catalogue (AGRICOLA)

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