LIVIVO - The Search Portal for Life Sciences

zur deutschen Oberfläche wechseln
Advanced search

Search results

Result 1 - 4 of total 4

Search options

  1. Book ; Online ; E-Book: Omega-3 Delivery Systems

    García-Moreno, Pedro J. / Jacobsen, Charlotte / Moltke Sørensen, Ann-Dorit / Yesiltas, Senbetül

    Production, Physical Characterization and Oxidative Stability

    2021  

    Abstract: Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final ... ...

    Abstract Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods.
    Keywords Omega-3 fatty acids ; Fatty acids
    Subject code 664.3
    Language English
    Size 1 online resource (508 pages)
    Publisher Elsevier Science & Technology
    Publishing place San Diego
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 0-12-823027-4 ; 0-12-821391-4 ; 978-0-12-823027-5 ; 978-0-12-821391-9
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

    Full text online

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  2. Article ; Online: Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch.

    Delfanian, Mojtaba / Yesiltas, Betül / Moltke Sørensen, Ann-Dorit / Ali Sahari, Mohammad / Barzegar, Mohsen / Ahmadi Gavlighi, Hassan / Jacobsen, Charlotte

    Food chemistry

    2023  Volume 417, Page(s) 135923

    Abstract: Effects of sodium caseinate (SC) and its combination with OSA-modified starch (SC-OS; 1:1) alone and with n-alkyl gallates (C0-C18) on the physical and oxidative stability of high-fat fish oil-in-water emulsion were evaluated. SC emulsion contained the ... ...

    Abstract Effects of sodium caseinate (SC) and its combination with OSA-modified starch (SC-OS; 1:1) alone and with n-alkyl gallates (C0-C18) on the physical and oxidative stability of high-fat fish oil-in-water emulsion were evaluated. SC emulsion contained the smallest droplets and highest viscosity due to the fast adsorption at droplet surfaces. Both emulsions had non-Newtonian and shear-thinning behavior. A lower accumulation of lipid hydroperoxides and volatile compounds was found in SC emulsion due to its better Fe
    MeSH term(s) Caseins ; Emulsions ; Esters ; Fish Oils ; Oxidation-Reduction ; Oxidative Stress ; Starch ; Water
    Chemical Substances Caseins ; Emulsions ; Esters ; Fish Oils ; Starch (9005-25-8) ; Water (059QF0KO0R)
    Language English
    Publishing date 2023-03-13
    Publishing country England
    Document type Journal Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2023.135923
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

    More links

    Kategorien

    In stock of ZB MED Bonn / Germany

    Z 3634: Show issues

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  3. Article: Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

    Jafarpour, Ali / Gomes, Rocio Marciel / Gregersen, Simon / Sloth, Jens Jørgen / Jacobsen, Charlotte / Moltke Sørensen, Ann-Dorit

    Subtropical plant science. 2020 June, v. 89

    2020  

    Abstract: This study aimed at evaluating proximate composition, phosphorous content, amino acid (AA) and fatty acid (FA) profiles of cod (Gadus morhua) frame at five different sampling times (March 2017 to March 2018). Furthermore, the valorization possibility of ... ...

    Abstract This study aimed at evaluating proximate composition, phosphorous content, amino acid (AA) and fatty acid (FA) profiles of cod (Gadus morhua) frame at five different sampling times (March 2017 to March 2018). Furthermore, the valorization possibility of cod frame by application of enzymatic hydrolysis was investigated using the samples from September 2017. In terms of protein content, this sample showed a significantly (P < 0.05) higher level (16.5 %) compared to the other samples, whereas lipid and phosphorous contents varied in a narrow range of 0.9–1.1 % and 2.9–4.4 %, respectively, (P < 0.05). Furthermore, the total amino acids (AAs) content varied from about 98–155 mg/g in minced cod frame. Enzymatic hydrolysis of minced cod frame (MCF) and heated cod meat (HCM) was carried out by application of Alcalase and Neutrase, either individually or sequentially to obtain fish protein hydrolysate (FPH) and bone powder rich in phosphorus and calcium. The protein content of FPH varied from 76 % to 84 % and soluble-nitrogen in trichloroacetic acid (SN-TCA) index varied from 30.6 to 40.3%, resulting in similar trends for yield and nitrogen recovery. Considerable amounts of phosphorus and calcium (330 and 583 g/kg, respectively) were recovered from the cod frame bones after enzymatic hydrolysis. This study showed that it is possible to produce bone powder rich in phosphorous and calcium as well as peptides from the cod frame. Thus, the cod frame side-stream can be converted from its current use as mink feed ingredient into higher value products for human consumption, without generating new waste products.
    Keywords Gadus morhua ; amino acids ; bones ; calcium ; enzymatic hydrolysis ; fatty acids ; fish protein hydrolysate ; humans ; ingredients ; meat ; mink ; nitrogen ; peptides ; phosphorus ; phosphorus content ; protein content ; proximate composition ; subtilisin ; trichloroacetic acid ; wastes
    Language English
    Dates of publication 2020-06
    Publishing place Elsevier Inc.
    Document type Article
    ZDB-ID 743572-1
    ISSN 0889-1575 ; 1096-0481
    ISSN 0889-1575 ; 1096-0481
    DOI 10.1016/j.jfca.2020.103469
    Database NAL-Catalogue (AGRICOLA)

    Full text online

    More links

    Kategorien

    In stock of ZB MED Bonn / Germany

    Z 4776: Show issues

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  4. Article ; Online: Peptides: Production, bioactivity, functionality, and applications.

    Hajfathalian, Mona / Ghelichi, Sakhi / García-Moreno, Pedro J / Moltke Sørensen, Ann-Dorit / Jacobsen, Charlotte

    Critical reviews in food science and nutrition

    2017  Volume 58, Issue 18, Page(s) 3097–3129

    Abstract: Production of peptides with various effects from proteins of different sources continues to receive academic attention. Researchers of different disciplines are putting increasing efforts to produce bioactive and functional peptides from different ... ...

    Abstract Production of peptides with various effects from proteins of different sources continues to receive academic attention. Researchers of different disciplines are putting increasing efforts to produce bioactive and functional peptides from different sources such as plants, animals, and food industry by-products. The aim of this review is to introduce production methods of hydrolysates and peptides and provide a comprehensive overview of their bioactivity in terms of their effects on immune, cardiovascular, nervous, and gastrointestinal systems. Moreover, functional and antioxidant properties of hydrolysates and isolated peptides are reviewed. Finally, industrial and commercial applications of bioactive peptides including their use in nutrition and production of pharmaceuticals and nutraceuticals are discussed.
    MeSH term(s) Amino Acid Sequence ; Animal Feed ; Animals ; Cardiovascular System/drug effects ; Dietary Proteins/metabolism ; Fermentation ; Food ; Food Technology/methods ; Functional Food ; Gastrointestinal Tract/drug effects ; Glass Ionomer Cements/metabolism ; Humans ; Immunity/drug effects ; Nervous System/drug effects ; Peptides/chemistry ; Peptides/pharmacology ; Peptides/physiology ; Protein Hydrolysates ; Taste
    Chemical Substances Dietary Proteins ; Glass Ionomer Cements ; Peptides ; Protech glass ionomer cement ; Protein Hydrolysates
    Language English
    Publishing date 2017-10-11
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 1037504-1
    ISSN 1549-7852 ; 1040-8398
    ISSN (online) 1549-7852
    ISSN 1040-8398
    DOI 10.1080/10408398.2017.1352564
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

    More links

    Kategorien

    In stock of ZB MED Cologne/Königswinter

    Zs.A 1459: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

To top