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  1. AU="Namit Mohan"
  2. AU=Xiong Anji
  3. AU="Waqas, Muhammad Saad"
  4. AU="Babich, John W"
  5. AU="Narendra Pamidi"
  6. AU="Stephen G Matthews"
  7. AU="Choi, Jinhyuk"
  8. AU=Parikh Rajul S
  9. AU="Chu, M. C."
  10. AU="Klingmüller, K."
  11. AU="Shraddhanand Shukla"
  12. AU="Manoel, Francisco de Assis"
  13. AU="Fazaludeen, Mohammad Feroze"
  14. AU="Larsen, Mikko"
  15. AU=Haverkos Bradley M.
  16. AU="Kuklin, Artem V"
  17. AU="Theusch, E"
  18. AU="Van Loy, Tom"
  19. AU="Fürst, Peter"
  20. AU="Kasliwal, Ravi R."
  21. AU="Dimogiannis, Konstantinos"
  22. AU="Provance, Aaron J"
  23. AU=Theobald Sebastian J AU=Theobald Sebastian J AU=Theobald Sebastian J
  24. AU="Rachel C. Branco"
  25. AU="Mistry, Amar"
  26. AU="Herrup, Karl"
  27. AU="Fadoo, Zehra"
  28. AU="Hofman, A"
  29. AU="Saulacic, Nikola"
  30. AU="Teuwen, Karin"
  31. AU="Dominguez, Jose F"

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  1. Artikel ; Online: Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat

    Avishek Biswas / Namit Mohan / Kapil Dev / Nasir Akbar Mir / Ashok Kumar Tiwari

    Scientific Reports, Vol 11, Iss 1, Pp 1-

    2021  Band 9

    Abstract: Abstract The objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physico-chemical indices, ...

    Abstract Abstract The objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physico-chemical indices, antioxidant and oxidative stability and carcass traits of broiler chickens meat. Accordingly, 240 day-old broiler chicks of uniform body weight divided in 6 treatment groups with 5 replicate each (5 × 6 = 30) having 8 birds in each replicate. Six corn based dietary treatments were formulated viz. T1 (control diet), T2 (T1 + Bacitracin methylene di-salicylate @ 0.002%), T3 (T1 + 0.1% MOS), T4 (T1 + 0.2% MOS), T5 (T1 + 0.1% FOS), and T6 (T1 + 0.2% FOS). Significant (p < 0.05) increase in cut up part yields (%) and reduction in cholesterol and fat content in T4 (0.2% MOS) group. The water holding capacity (WHC) and extract release volume (ERV) were increase (p < 0.05) in 0.1 or 0.2% MOS supplemented group. DPPH (1, 1-diphenyl-2-picrylhydrazy) was higher (p < 0.05) and lipid oxidation (free fatty acid and thio-barbituric acid reactive substances) was lower (p < 0.05) in T4 group. The standard plate count (SPC), staphylococcus and coliform counts were decreased (p < 0.05) in T3 or T4 group. Thus, it can be concluded that mannan oligosaccharides (MOS) may be incorporated at 0.2% level in diet for improved physico-chemical indices, antioxidant and oxidative stability and carcass characteristics of broiler chickens meat and it may be suitable replacer of antibiotic growth promoter.
    Schlagwörter Medicine ; R ; Science ; Q
    Sprache Englisch
    Erscheinungsdatum 2021-10-01T00:00:00Z
    Verlag Nature Portfolio
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  2. Artikel: Production performance, immune response and blood biochemical parameters in broiler chickens fed diet incorporated with prebiotics

    Biswas, Avishek / Namit Mohan / Messam Raza / Nasir Akbar Mir / Asitbaran Mandal

    Journal of animal physiology and animal nutrition. 2019 Mar., v. 103, no. 2

    2019  

    Abstract: This experiment was conducted to identify the suitable replacer of broiler feed antibiotics with prebiotics (mannan oligosaccharides‐MOS or fructooligosaccharide‐FOS). Two hundred and forty (240)‐day‐old chicks were randomly divided into 30 groups (6 ... ...

    Abstract This experiment was conducted to identify the suitable replacer of broiler feed antibiotics with prebiotics (mannan oligosaccharides‐MOS or fructooligosaccharide‐FOS). Two hundred and forty (240)‐day‐old chicks were randomly divided into 30 groups (6 treatments x 5 replicates/treatment x 8 chicks/replicate). Six experimental diets T₁, T₂, T₃, T₄, T₅ and T₆ were formulated to contain an additional 0, antibiotic, that is, bacitracin methylene di‐salicylate (BMD) @20 mg/kg, MOS (0.1% and 0.2%) and FOS (0.1% and 0.2%) respectively. Body weight gain was significantly (p < 0.05) increased in MOS‐0.2% supplemented group at 0–21 d and 0–42 d of broiler chicken. Humoral and in vivo cell‐mediated immune response were significantly improved (p < 0.05) in BMD, MOS @0.1% or 0.2% treated group. Significant (p < 0.05) increase was recorded in total protein (except 21 d), albumin and aspartate amino transferase (AST) and decrease (p < 0.05) in alanine amino transferase (except 42 d), cholesterol and uric acid concentration. The weight of breast, thigh, back, drumstick bursa of Fabricius and thymus were higher (p < 0.05) in the birds given the MOS @0.2% (T₄). It is concluded that MOS @0.2% may be suitable replacer of antibiotic growth promoter, and it has a beneficial effect on production performance, immune responses, blood biochemical parameters and cut up parts in broiler chickens.
    Schlagwörter alanine transaminase ; albumins ; aspartate transaminase ; bacitracin ; blood chemistry ; body weight changes ; breasts ; broiler chickens ; broiler feeding ; bursa of Fabricius ; cell-mediated immunity ; chicks ; cholesterol ; experimental diets ; growth promotion ; immune response ; prebiotics ; protein content ; thymus gland ; uric acid
    Sprache Englisch
    Erscheinungsverlauf 2019-03
    Umfang p. 493-500.
    Erscheinungsort John Wiley & Sons, Ltd
    Dokumenttyp Artikel
    Anmerkung JOURNAL ARTICLE
    ISSN 0931-2439
    DOI 10.1111/jpn.13042
    Datenquelle NAL Katalog (AGRICOLA)

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