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  1. Article: Molecular Detection of Coxiella burnetii in Unstandardized Minas Artisanal Cheese Marketed in Southeastern Brazil

    Nascimento, Camila de Fátima / de Mello, Victória Valente Califre / Machado, Rosangela Zacarias / André, Marcos Rogério / Bürger, Karina Paes

    Acta tropica. 2021 Aug., v. 220

    2021  

    Abstract: Q fever is a zoonotic disease caused by Coxiella burnetii. The causative pathogen has been detected in dairy products, which raises the possibility of consumption of dairy products as a possible route of transmission; however, this has not been ... ...

    Abstract Q fever is a zoonotic disease caused by Coxiella burnetii. The causative pathogen has been detected in dairy products, which raises the possibility of consumption of dairy products as a possible route of transmission; however, this has not been adequately described. Therefore, the aim of the present study was to investigate the presence of C. burnetii in 87 samples of artisanal cheeses made from unpasteurized raw milk sold in Minas Gerais, southeastern Brazil. The cheese samples were analyzed using quantitative real-time PCR (qPCR), and the products from positive samples were sequenced. In addition, 150 people were interviewed to outline the profile of consumers and the consumption of non-inspected dairy products. The results showed that 4.6% (4/87) of the samples were positive for C. burnetii, with 99.84% identity with the reference 16S gene. Responses from consumer interviews indicate that 95.3% (143/150) of respondents consume milk and dairy products; 50% (75/150) consume fresh Minas artisanal cheese and milk at least once a day; 64.58% (93/144) do not check the inspection stamps on the packaging at the time of purchase; and 81.56% (122/146) do not know the meaning of these stamps. Thus, the presence of C. burnetii DNA in the analyzed cheeses and the consumption of unstandardized dairy products raise an alert for the risk of transmission of Q fever in the population that consumes them.
    Keywords Coxiella burnetii ; Q fever ; artisan cheese ; genes ; milk ; pathogens ; people ; quantitative polymerase chain reaction ; raw milk ; risk ; traditional technology ; zoonoses ; Brazil
    Language English
    Dates of publication 2021-08
    Publishing place Elsevier B.V.
    Document type Article
    Note NAL-AP-2-clean
    ZDB-ID 210415-5
    ISSN 1873-6254 ; 0001-706X
    ISSN (online) 1873-6254
    ISSN 0001-706X
    DOI 10.1016/j.actatropica.2021.105942
    Database NAL-Catalogue (AGRICOLA)

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  2. Article ; Online: Molecular Detection of Coxiella burnetii in Unstandardized Minas Artisanal Cheese Marketed in Southeastern Brazil.

    Nascimento, Camila de Fátima / de Mello, Victória Valente Califre / Machado, Rosangela Zacarias / André, Marcos Rogério / Bürger, Karina Paes

    Acta tropica

    2021  Volume 220, Page(s) 105942

    Abstract: Q fever is a zoonotic disease caused by Coxiella burnetii. The causative pathogen has been detected in dairy products, which raises the possibility of consumption of dairy products as a possible route of transmission; however, this has not been ... ...

    Abstract Q fever is a zoonotic disease caused by Coxiella burnetii. The causative pathogen has been detected in dairy products, which raises the possibility of consumption of dairy products as a possible route of transmission; however, this has not been adequately described. Therefore, the aim of the present study was to investigate the presence of C. burnetii in 87 samples of artisanal cheeses made from unpasteurized raw milk sold in Minas Gerais, southeastern Brazil. The cheese samples were analyzed using quantitative real-time PCR (qPCR), and the products from positive samples were sequenced. In addition, 150 people were interviewed to outline the profile of consumers and the consumption of non-inspected dairy products. The results showed that 4.6% (4/87) of the samples were positive for C. burnetii, with 99.84% identity with the reference 16S gene. Responses from consumer interviews indicate that 95.3% (143/150) of respondents consume milk and dairy products; 50% (75/150) consume fresh Minas artisanal cheese and milk at least once a day; 64.58% (93/144) do not check the inspection stamps on the packaging at the time of purchase; and 81.56% (122/146) do not know the meaning of these stamps. Thus, the presence of C. burnetii DNA in the analyzed cheeses and the consumption of unstandardized dairy products raise an alert for the risk of transmission of Q fever in the population that consumes them.
    MeSH term(s) Animals ; Brazil ; Cheese/microbiology ; Coxiella burnetii/genetics ; Coxiella burnetii/isolation & purification ; Humans ; Q Fever/transmission
    Language English
    Publishing date 2021-05-02
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 210415-5
    ISSN 1873-6254 ; 0001-706X
    ISSN (online) 1873-6254
    ISSN 0001-706X
    DOI 10.1016/j.actatropica.2021.105942
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Salmonella Gallinarum mgtC mutant shows a delayed fowl typhoid progression in chicken.

    Rodrigues Alves, Lucas Bocchini / Freitas Neto, Oliveiro Caetano de / Saraiva, Mauro de Mesquita Souza / do Monte, Daniel Farias Marinho / de Lima, Bruna Nestlehner / Cabrera, Julia Memrava / Barbosa, Fernanda de Oliveira / Benevides, Valdinete Pereira / de Lima, Túlio Spina / Campos, Isabella Cardeal / Rubio, Marcela da Silva / Nascimento, Camila de Fatima / Arantes, Letícia Cury Rocha Veloso / Alves, Victória Veiga / de Almeida, Adriana Maria / Olsen, John Elmerdahl / Berchieri Junior, Angelo

    Gene

    2023  Volume 892, Page(s) 147827

    Abstract: Salmonella Gallinarum (SG) provokes fowl typhoid, an infectious disease of acute clinical course that affects gallinaceous of any age and leads to high mortality rates. During the typhoid-like systemic infection of S. Typhimurium (STM) in mice, the ... ...

    Abstract Salmonella Gallinarum (SG) provokes fowl typhoid, an infectious disease of acute clinical course that affects gallinaceous of any age and leads to high mortality rates. During the typhoid-like systemic infection of S. Typhimurium (STM) in mice, the bacterium expresses the mgtC gene, which is encoded in the Salmonella Pathogenecity Island - 3 (SPI-3). In this serovar, the function is linked to bacterial replication within macrophages, and its absence attenuates the pathogen. We hypothesized that deleting mgtC from SG genome would alter the microorganism pathogenicity in susceptible commercial poultry in a similar manner. Thus, the present study sought to elucidate the importance of mgtC on SG pathogenicity. For this, a mgtC-mutant lacking S. Gallinarum mutant was constructed (SG ΔmgtC). Its ability to replicate in medium that mimicries the mgtC-related intracellular environment of macrophages as well as in primary macrophages from chicken was evaluated. Moreover, the infection of susceptible chickens was performed to elucidate its pathogenicity and the elicited immune responses by measuring key interleukins by qRT-PCR and the population of macrophages and lymphocytes T CD4
    MeSH term(s) Animals ; Mice ; Chickens/microbiology ; Salmonella enterica/genetics ; Typhoid Fever ; Salmonella Infections, Animal ; Salmonella/genetics ; Poultry Diseases/genetics ; Mammals
    Language English
    Publishing date 2023-09-23
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 391792-7
    ISSN 1879-0038 ; 0378-1119
    ISSN (online) 1879-0038
    ISSN 0378-1119
    DOI 10.1016/j.gene.2023.147827
    Database MEDical Literature Analysis and Retrieval System OnLINE

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