Article: Carcass Yield and Histo-Anatomical Changes in Broilers Fed on Diet Supplemented with Different Levels of Phytobiotics
Indian journal of animal research. 2021 Oct., v. 55, no. 10
2021
Abstract: The present study investigates the comparative effectiveness of different concentrations of garlic (Allium sativum) and ginger (Zingiber officinale) on carcass yield and selected histo-anatomical parameters of broilers. A total of 80 one day-old chicks ... ...
Abstract | The present study investigates the comparative effectiveness of different concentrations of garlic (Allium sativum) and ginger (Zingiber officinale) on carcass yield and selected histo-anatomical parameters of broilers. A total of 80 one day-old chicks were divided into five different groups with each group having 4 replicates in a trial of 35 days. The first group was kept as control whereas, the second, third, fourth and fifth groups diet were supplemented with garlic at 0.25 and 0.5% and ginger at 0.25 and 0.5% respectively in the diet. At the end of trial all birds were slaughtered for analysis. Results revealed that carcass weight and carcass yields were significantly (P<0.05) improved by garlic supplementation at 0.5% compared to other groups. Histo-anatomy revealed that the strength of tibia bone increased significantly (P<0.05) whereas, the number of intraepithelial lymphocytes decreased significantly (P<0.05) by the dietary supplementation of garlic and ginger irrespective of level. It is concluded that 0.5% garlic can be used as a potential replacement for antibiotic growth promoters in the broiler diet. |
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Keywords | Allium sativum ; Zingiber officinale ; animal research ; antibiotics ; carcass weight ; carcass yield ; dietary supplements ; garlic ; ginger ; phytonutrients ; tibia |
Language | English |
Dates of publication | 2021-10 |
Size | p. 1184-1188. |
Publishing place | Agricultural Research Communication Centre |
Document type | Article |
ISSN | 0976-0555 |
DOI | 10.18805/ijar.B-1118 |
Database | NAL-Catalogue (AGRICOLA) |
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