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  1. Book: Risk factors associated with the domestic handling of meat

    Newsholme, H. C.

    observation and microbiological examination of kitchen practices

    (R & D report / Campden & Chorleywood Food Research Association Group ; 164)

    2002  

    Author's details H. Newsholme
    Series title R & D report / Campden & Chorleywood Food Research Association Group ; 164
    Collection
    Keywords Cookery (Meat)/Health aspects ; Food/Microbiology
    Subject code 363.192
    Language English
    Size 71 S., [7] Bl., 30 cm
    Publisher Campden & Chorleywood Food Research Association Group
    Publishing place Chipping Campden
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT013534009
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    024/834 available for loan (reading room) Freihandmagazin (U1)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  2. Book: Risk factors associated with the handling of raw meat

    Newsholme, H. C.

    domestic qualitative research ; Project no. 56633

    (R & D report / Campden & Chorleywood Food Research Association Group ; 151)

    2001  

    Author's details H. C. Newsholme
    Series title R & D report / Campden & Chorleywood Food Research Association Group ; 151
    Collection
    Keywords Food handling/Safety measures ; Meat/Safety measures ; Raw foods/Safety measures
    Subject code 363.1929
    Language English
    Size 67 S.
    Publisher Campden & Chorleywood Food Research Assoc. Group
    Publishing place Chipping Campden
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT013512196
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    Kategorien

    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    034/1136 available for loan (reading room) Freihandmagazin (U1)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  3. Book: The role of consumer expectations in food choice

    Newsholme, H. C. / Wong, Esther

    a literature review

    (Review / Campden & Chorleywood Food Research Association Group ; 24)

    2001  

    Author's details H. C. Newsholme ; E. Wong
    Series title Review / Campden & Chorleywood Food Research Association Group ; 24
    Review / CCFRA, Campden & Chorleywood Food Research Association Group
    Collection Review / CCFRA, Campden & Chorleywood Food Research Association Group
    Keywords Food preferences
    Subject code 641.3
    Language English
    Size 74 S., graph. Darst., 30cm
    Publisher Campden & Chorleywood Food Research Assoc
    Publishing place Chipping Campden
    Publishing country Great Britain
    Document type Book
    Note Includes bibliographical references. - Project no. 35465
    HBZ-ID HT015341901
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

    More links

    Kategorien

    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    064/1226 available for loan (reading room) Freihandmagazin (U1)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  4. Book: Risk factors associated with the domestic handling of meat

    Newsholme, H. C

    observation and microbiological examination of kitchen practices

    (R&D report ; no. 164)

    2002  

    Institution Campden & Chorleywood Food Research Association
    Author's details H. Newsholme ... [et al.]
    Series title R&D report ; no. 164
    Keywords Cooking (Meat)/Health aspects. ; Food/Microbiology.
    Language English
    Size 71, [13] p. ;, 30 cm.
    Publisher Campden & Chorleywood Food Research Association Group
    Publishing place Chipping Campden
    Document type Book
    Database NAL-Catalogue (AGRICOLA)

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    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  5. Book: Risk factors associated with the domestic handling of raw meats

    Newsholme, H.C

    quantitative research

    (R&D report ; no. 161)

    2002  

    Institution Campden & Chorleywood Food Research Association Group
    Author's details H. Newsholme
    Series title R&D report ; no. 161
    Keywords Food handling/Safety measures. ; food safety
    Language English
    Size 95, [48] p. :, ill. ;, 30 cm.
    Publisher CCFRA
    Publishing place Chipping Campden
    Document type Book
    Note Project no. 56633.
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  6. Book: Consumer awareness of and attitudes towards functional foods

    Newsholme, H. C

    (R & D report / Campden & Chorleywood Food Research Association Group ; 162)

    2002  

    Author's details H. C. Newsholme
    Series title R & D report / Campden & Chorleywood Food Research Association Group ; 162
    Language English
    Size 45, [6] p, ill, 30 cm
    Publisher Campden & Chorleywood Food Research Association Group
    Publishing place Chipping Campden
    Document type Book
    Note Includes bibliographical references ; Project no. 60077
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  7. Book: Risk factors associated with the domestic handling of raw meats

    Newsholme, H. C

    quantitative research

    (R & D report / Campden & Chorleywood Food Research Association Group ; 161)

    2002  

    Author's details H. Newsholme
    Series title R & D report / Campden & Chorleywood Food Research Association Group ; 161
    Language English
    Size 95 p, ill, 30 cm
    Publisher Campden & Chorleywood Food Research Association Group
    Publishing place Chipping Campden
    Document type Book
    Note Includes bibliographical references ; Project no. 56633
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  8. Book: Risk factors associated with the handling of meat

    Newsholme, H. C

    qualitative research

    (R&D report ; no. 151)

    2001  

    Institution Campden & Chorleywood Food Research Association Group
    Author's details H.C. Newsholme
    Series title R&D report ; no. 151
    Keywords Food handling/Safety measures.
    Language English
    Size 67 p. :, ill. ;, 30 cm.
    Publisher CCFRA
    Publishing place Chipping Campden
    Document type Book
    Note Project no. 56633.
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  9. Book: The role of consumer expectations in food choice

    Newsholme, H. C / Wong, E

    a literature review

    (Review ; no. 24)

    2001  

    Institution Campden & Chorleywood Food Research Association
    Author's details H.C. Newsholme, E. Wong
    Series title Review ; no. 24
    Keywords Food preferences ; food safety
    Language English
    Size 74 p. :, ill. ;, 30 cm.
    Publisher Campden & Chorleywood Food Research Association
    Publishing place Chipping Campden
    Document type Book
    Note Project no. 35465.
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  10. Book: The role of consumer expectations in food choice

    Newsholme, H. C / Wong, E

    a literature review

    (Review / Campden & Chorleywood Food Research Association Group ; 24)

    2001  

    Author's details H. C. Newsholme; E. Wong
    Series title Review / Campden & Chorleywood Food Research Association Group ; 24
    Language English
    Size 74 S, graph. Darst, 30 cm
    Publisher Campden & Chorleywood Food Research Association Group
    Publishing place Chipping Campden
    Document type Book
    Note Literaturverz. S. 70 - 74 ; Project No. 35465
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

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