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  1. Book ; Online ; E-Book: Hearing science fundamentals

    Lass, Norman J. / Donai, Jeremy J.

    2023  

    Author's details Norman J. Lass, Jeremy J. Donai
    Keywords Hearing / physiology ; Ear / physiology ; Ear / anatomy & histology ; Auditory Perception / physiology ; Psychoacoustics
    Subject code 612.8/5
    Language English
    Size 1 Online-Ressource (xxiii, 370 Seiten), Illustrationen, Diagramme
    Edition Second edition
    Publisher Plural Publishing, Inc
    Publishing place San Diego, CA
    Publishing country United States
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT021141637
    ISBN 978-1-63550-329-6 ; 9781635503289 ; 1-63550-329-9 ; 1635503280
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book ; Online ; E-Book: Nutrition guide for physicians and related healthcare professionals

    Wilson, Ted / Temple, Norman J. / Bray, George A.

    (Nutrition and Health)

    2022  

    Author's details edited by Ted Wilson, Norman J. Temple, George A. Bray
    Series title Nutrition and Health
    Keywords Nutrition
    Subject code 613.2
    Language English
    Size 1 online resource (485 pages)
    Edition 3rd ed.
    Publisher Springer
    Publishing place Cham, Switzerland
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 3-030-82515-9 ; 9783030825140 ; 978-3-030-82515-7 ; 3030825140
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  3. Book: Nutrition Guide for Physicians and Related Healthcare Professions

    Wilson, Ted / Bray, George A. / Temple, Norman J.

    (Nutrition and Health)

    2022  

    Author's details Ted Wilson, PhD §Department of Biology§Winona State University§Winona, MN§USA § Norman J. Temple, PhD§Athabasca University Centre for Science§Athabasca, Alberta§Canada § George A. Bray, MD, M.A.C.P., M.A.C.E. §Pennington Biomedical Research Center§Louisiana State University§Baton Rouge, LA§USA §
    Series title Nutrition and Health
    Keywords Nutrition in Adolescence ; Nutrition therapy ; Eating Disorders ; Metabolic disorders ; Food Allergies ; Dietary Recommendations ; Food Safety ; Healthy aging ; Nutrition Therapy ; Metabolic Disorders ; Healthy Aging
    Language English
    Size 516 p.
    Edition 3
    Publisher Springer International Publishing
    Document type Book
    Note PDA Manuell_13
    Format 183 x 260 x 30
    ISBN 9783030825140 ; 3030825140
    Database PDA

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  4. Article ; Online: It is time to take deaths from opioids seriously.

    Norman, Jon

    BMJ (Clinical research ed.)

    2024  Volume 384, Page(s) q302

    MeSH term(s) Humans ; Analgesics, Opioid/adverse effects ; Drug Overdose/prevention & control
    Chemical Substances Analgesics, Opioid
    Language English
    Publishing date 2024-02-06
    Publishing country England
    Document type Letter ; Comment
    ZDB-ID 1362901-3
    ISSN 1756-1833 ; 0959-8154 ; 0959-8146 ; 0959-8138 ; 0959-535X ; 1759-2151
    ISSN (online) 1756-1833
    ISSN 0959-8154 ; 0959-8146 ; 0959-8138 ; 0959-535X ; 1759-2151
    DOI 10.1136/bmj.q302
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

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  5. Article ; Online: Author Spotlight: Joshua Norman.

    Norman, Joshua

    Digestive diseases and sciences

    2023  Volume 68, Issue 10, Page(s) 3878

    Language English
    Publishing date 2023-09-15
    Publishing country United States
    Document type Editorial
    ZDB-ID 304250-9
    ISSN 1573-2568 ; 0163-2116
    ISSN (online) 1573-2568
    ISSN 0163-2116
    DOI 10.1007/s10620-023-08109-7
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  6. Article: Research strategies in nutrition in health and disease: The failure of mechanistic research.

    Temple, Norman J

    Frontiers in nutrition

    2023  Volume 10, Page(s) 1082182

    Abstract: This paper critically evaluates different research methods in order to assess their value for establishing which dietary changes are most effective for protecting health and preventing disease. The evidence demonstrates that the combined use of ... ...

    Abstract This paper critically evaluates different research methods in order to assess their value for establishing which dietary changes are most effective for protecting health and preventing disease. The evidence demonstrates that the combined use of observational studies (mainly cohort studies) and randomized controlled trials (RCTs) is the most successful strategy. Studies of the details of body mechanisms in health and disease (mechanistic research) is another commonly used research strategy. However, much evidence demonstrates that it is a far less successful strategy. In order to support the above conclusions research studies from the following areas are discussed: obesity and dietary fat; heart disease and saturated fat; the Mediterranean diet and cardiovascular disease; type 2 diabetes and dietary fiber; and cancer and micronutrients. While mechanistic research has a poor track record in nutrition, it has achieved some success in other areas of biomedical science. This is shown by examining the role of mechanistic research in the discovery of new drugs.
    Language English
    Publishing date 2023-01-19
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2776676-7
    ISSN 2296-861X
    ISSN 2296-861X
    DOI 10.3389/fnut.2023.1082182
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: A Proposed Strategy against Obesity: How Government Policy Can Counter the Obesogenic Environment.

    Temple, Norman J

    Nutrients

    2023  Volume 15, Issue 13

    Abstract: An epidemic of obesity emerged in the USA in 1976-1980. The epidemic then spread to many other Westernized nations. Many interventions have been carried out with the goal of lowering the prevalence of obesity. These have mostly taken the form of various ... ...

    Abstract An epidemic of obesity emerged in the USA in 1976-1980. The epidemic then spread to many other Westernized nations. Many interventions have been carried out with the goal of lowering the prevalence of obesity. These have mostly taken the form of various types of health promotion (i.e., providing people with education, advice, and encouragement). These actions have achieved, at most, only limited success. A strategy with a better chance of success starts with the recognition that the fundamental cause of obesity is that we live in an obesogenic environment. It is therefore necessary to change the environment so that it fosters a generally healthy lifestyle, thereby leading to enhanced health for the population, including improved weight control. A major goal is to increase the intake of healthy foods (especially fruit, vegetables, and whole grains), while decreasing intake of unhealthy foods (especially ultra-processed foods such as sugar). This will require major changes of many government policies. Some of the required policies are as follows. Schools should implement policies that create a healthy environment for children. For example, they should adopt a policy that only foods of high nutritional quality are sold in vending machines or given to students within school meals. Policies need to go well beyond the school setting; a broad strategy is needed that creates a healthy environment for children. Another important policy is the manipulation of food prices in order to shift the diet toward healthy foods. This requires using subsidies to lower the price of healthy foods, while adding a tax to less healthy foods to increase the price. This policy has been implemented in many cities and countries in the form of a tax on sugar-sweetened beverages (SSBs). The advertising of unhealthy foods (including fast-food restaurants) should be banned, especially where children and adolescents are the major target. Such a ban could be extended to a complete ban on all advertising for unhealthy foods, including that directed at adults. The proposed policy measures are likely to be strongly opposed by food corporations.
    MeSH term(s) Child ; Adult ; Adolescent ; Humans ; Obesity/epidemiology ; Obesity/prevention & control ; Diet ; Fruit ; Government ; Nutrition Policy ; Beverages
    Language English
    Publishing date 2023-06-27
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15132910
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Book: Nutritional health

    Temple, Norman J.

    strategies for disease prevention

    (Nutrition and health)

    2012  

    Author's details Norman J. Temple ... ed
    Series title Nutrition and health
    Keywords Nutrition ; Hypertension / prevention & control ; Heart Diseases / prevention & control ; Neoplasms / prevention & control ; Diabetes Mellitus / prevention & control ; Chronic Disease ; Gesunde Ernährung ; Prävention
    Subject Verhütung ; Vorbeugung ; Prophylaxe ; Vorsorge ; Gesundheitsbewusste Ernährung
    Language English
    Size XXI, 559 S. : Ill., graph. Darst.
    Edition 3. ed.
    Publisher Humana Press
    Publishing place New York u.a.
    Publishing country United States
    Document type Book
    HBZ-ID HT017369563
    ISBN 978-1-61779-893-1 ; 9781617798948 ; 1-61779-893-2 ; 1617798940
    Database Catalogue ZB MED Medicine, Health

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    In stock of ZB MED Cologne/Königswinter

    Shelf markLoan statusLocation
    2012 A 3553 order for loan Magazin

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  9. Article ; Online: Do larger doses of neuromuscular blocking drugs increase postoperative morbidity?

    Norman, J

    British journal of anaesthesia

    2018  Volume 120, Issue 3, Page(s) 604–605

    MeSH term(s) Humans ; Neuromuscular Blockade ; Neuromuscular Blocking Agents ; Patient Readmission ; Postoperative Period
    Chemical Substances Neuromuscular Blocking Agents
    Language English
    Publishing date 2018-01-18
    Publishing country England
    Document type Letter ; Comment
    ZDB-ID 80074-0
    ISSN 1471-6771 ; 0007-0912
    ISSN (online) 1471-6771
    ISSN 0007-0912
    DOI 10.1016/j.bja.2017.12.025
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Uk I Zs.80: Show issues Location:
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  10. Article: A rational definition for functional foods: A perspective.

    Temple, Norman J

    Frontiers in nutrition

    2022  Volume 9, Page(s) 957516

    Abstract: Many foods are described as "functional foods". However, the term is poorly defined. A commonly used definition is that they contain substances that have positive effects on health "beyond basic nutrition". However, there are several problems with this ... ...

    Abstract Many foods are described as "functional foods". However, the term is poorly defined. A commonly used definition is that they contain substances that have positive effects on health "beyond basic nutrition". However, there are several problems with this definition. In many cases, healthy foods are included under the term functional foods. A new definition is proposed as follows. Functional foods are novel foods that have been formulated so that they contain substances or live microorganisms that have a possible health-enhancing or disease-preventing value, and at a concentration that is both safe and sufficiently high to achieve the intended benefit. The added ingredients may include nutrients, dietary fiber, phytochemicals, other substances, or probiotics.
    Language English
    Publishing date 2022-09-29
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2776676-7
    ISSN 2296-861X
    ISSN 2296-861X
    DOI 10.3389/fnut.2022.957516
    Database MEDical Literature Analysis and Retrieval System OnLINE

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