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  1. Article ; Online: Short-chain fatty acids modulate mast cell activation.

    O'Mahony, Liam

    Allergy

    2020  Volume 75, Issue 8, Page(s) 1848–1849

    MeSH term(s) Antigen Presentation ; Fatty Acids ; Fatty Acids, Volatile ; Mast Cells
    Chemical Substances Fatty Acids ; Fatty Acids, Volatile
    Language English
    Publishing date 2020-03-20
    Publishing country Denmark
    Document type Editorial
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.14313
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Immunonutrition: The importance of a new European Academy of Allergy and Clinical Immunology working group addressing a significant burden and unmet need.

    Venter, Carina / O'Mahony, Liam

    Allergy

    2021  Volume 76, Issue 7, Page(s) 2303–2305

    MeSH term(s) Academies and Institutes ; Allergens ; Allergy and Immunology ; Humans ; Hypersensitivity/therapy
    Chemical Substances Allergens
    Language English
    Publishing date 2021-03-04
    Publishing country Denmark
    Document type News
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.14781
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: A cross talk between microbial metabolites and host immunity: Its relevance for allergic diseases.

    Losol, Purevsuren / Wolska, Magdalena / Wypych, Tomasz P / Yao, Lu / O'Mahony, Liam / Sokolowska, Milena

    Clinical and translational allergy

    2024  Volume 14, Issue 2, Page(s) e12339

    Abstract: Background: Allergic diseases, including respiratory and food allergies, as well as allergic skin conditions have surged in prevalence in recent decades. In allergic diseases, the gut microbiome is dysbiotic, with reduced diversity of beneficial ... ...

    Abstract Background: Allergic diseases, including respiratory and food allergies, as well as allergic skin conditions have surged in prevalence in recent decades. In allergic diseases, the gut microbiome is dysbiotic, with reduced diversity of beneficial bacteria and increased abundance of potential pathogens. Research findings suggest that the microbiome, which is highly influenced by environmental and dietary factors, plays a central role in the development, progression, and severity of allergic diseases. The microbiome generates metabolites, which can regulate many of the host's cellular metabolic processes and host immune responses.
    Aims and methods: Our goal is to provide a narrative and comprehensive literature review of the mechanisms through which microbial metabolites regulate host immune function and immune metabolism both in homeostasis and in the context of allergic diseases.
    Results and discussion: We describe key microbial metabolites such as short-chain fatty acids, amino acids, bile acids and polyamines, elucidating their mechanisms of action, cellular targets and their roles in regulating metabolism within innate and adaptive immune cells. Furthermore, we characterize the role of bacterial metabolites in the pathogenesis of allergic diseases including allergic asthma, atopic dermatitis and food allergy.
    Conclusion: Future research efforts should focus on investigating the physiological functions of microbiota-derived metabolites to help develop new diagnostic and therapeutic interventions for allergic diseases.
    Language English
    Publishing date 2024-02-11
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 2630865-4
    ISSN 2045-7022
    ISSN 2045-7022
    DOI 10.1002/clt2.12339
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Importance of examining atopic dermatitis disease mechanisms in African populations.

    Lunjani, Nonhlanhla / Akdis, Cezmi A / O'Mahony, Liam

    Allergy

    2022  Volume 78, Issue 1, Page(s) 329–330

    MeSH term(s) Humans ; Dermatitis, Atopic/diagnosis ; Dermatitis, Atopic/epidemiology ; Black People ; African People
    Language English
    Publishing date 2022-12-28
    Publishing country Denmark
    Document type Journal Article ; Comment
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.15559
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: The importance of social networks-An ecological and evolutionary framework to explain the role of microbes in the aetiology of allergy and asthma.

    Walter, Jens / O'Mahony, Liam

    Allergy

    2019  Volume 74, Issue 11, Page(s) 2248–2251

    MeSH term(s) Animals ; Asthma/etiology ; Disease Susceptibility ; Environmental Exposure ; Host-Pathogen Interactions ; Humans ; Hypersensitivity/etiology ; Microbiota ; Social Networking
    Language English
    Publishing date 2019-06-02
    Publishing country Denmark
    Document type Letter ; Research Support, Non-U.S. Gov't
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.13845
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: An update on recent developments and highlights in food allergy.

    Locke, Arielle / Hung, Lisa / Upton, Julia E M / O'Mahony, Liam / Hoang, Jennifer / Eiwegger, Thomas

    Allergy

    2023  Volume 78, Issue 9, Page(s) 2344–2360

    Abstract: While both the incidence and general awareness of food allergies is increasing, the variety and clinical availability of therapeutics remain limited. Therefore, investigations into the potential factors contributing to the development of food allergy (FA) ...

    Abstract While both the incidence and general awareness of food allergies is increasing, the variety and clinical availability of therapeutics remain limited. Therefore, investigations into the potential factors contributing to the development of food allergy (FA) and the mechanisms of natural tolerance or induced desensitization are required. In addition, a detailed understanding of the pathophysiology of food allergies is needed to generate compelling, enduring, and safe treatment options. New findings regarding the contribution of barrier function, the effect of emollient interventions, mechanisms of allergen recognition, and the contributions of specific immune cell subsets through rodent models and human clinical studies provide novel insights. With the first approved treatment for peanut allergy, the clinical management of FA is evolving toward less intensive, alternative approaches involving fixed doses, lower maintenance dose targets, coadministration of biologicals, adjuvants, and tolerance-inducing formulations. The ultimate goal is to improve immunotherapy and develop precision-based medicine via risk phenotyping allowing optimal treatment for each food-allergic patient.
    MeSH term(s) Humans ; Food Hypersensitivity/therapy ; Food ; Peanut Hypersensitivity ; Allergens ; Immunotherapy ; Desensitization, Immunologic
    Chemical Substances Allergens
    Language English
    Publishing date 2023-05-12
    Publishing country Denmark
    Document type Journal Article ; Review
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.15749
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: An update on recent developments and highlights in food allergy

    Locke, Arielle / Hung, Lisa / Upton, Julia E. M. / O'Mahony, Liam / Hoang, Jennifer / Eiwegger, Thomas

    Allergy. 2023 Sept., v. 78, no. 9, p. 2344-2360

    2023  , Page(s) 2344–2360

    Abstract: While both the incidence and general awareness of food allergies is increasing, the variety and clinical availability of therapeutics remain limited. Therefore, investigations into the potential factors contributing to the development of food allergy (FA) ...

    Abstract While both the incidence and general awareness of food allergies is increasing, the variety and clinical availability of therapeutics remain limited. Therefore, investigations into the potential factors contributing to the development of food allergy (FA) and the mechanisms of natural tolerance or induced desensitization are required. In addition, a detailed understanding of the pathophysiology of food allergies is needed to generate compelling, enduring, and safe treatment options. New findings regarding the contribution of barrier function, the effect of emollient interventions, mechanisms of allergen recognition, and the contributions of specific immune cell subsets through rodent models and human clinical studies provide novel insights. With the first approved treatment for peanut allergy, the clinical management of FA is evolving toward less intensive, alternative approaches involving fixed doses, lower maintenance dose targets, coadministration of biologicals, adjuvants, and tolerance‐inducing formulations. The ultimate goal is to improve immunotherapy and develop precision‐based medicine via risk phenotyping allowing optimal treatment for each food‐allergic patient.
    Keywords allergens ; food allergies ; humans ; immunotherapy ; medicine ; pathophysiology ; patients ; peanuts ; phenotype ; risk ; rodents
    Language English
    Dates of publication 2023-09
    Size p. 2344-2360
    Publishing place John Wiley & Sons, Ltd
    Document type Article ; Online
    Note REVIEW
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.15749
    Database NAL-Catalogue (AGRICOLA)

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  8. Article ; Online: Immunomodulation by foods and microbes: Unravelling the molecular tango

    Forde, Brian / Yao, Lu / Shaha, Rupin / Murphy, Sally / Lunjani, Nonhlanhla / O'Mahony, Liam

    Allergy 2022 Dec., v. 77, no. 12, p. 3513-3526

    2022  , Page(s) 3513–3526

    Abstract: Metabolic health and immune function are intimately connected via diet and the microbiota. Nearly 90% of all immune cells in the body are associated with the gastrointestinal tract and these immune cells are continuously exposed to a wide range of ... ...

    Abstract Metabolic health and immune function are intimately connected via diet and the microbiota. Nearly 90% of all immune cells in the body are associated with the gastrointestinal tract and these immune cells are continuously exposed to a wide range of microbes and microbial‐derived compounds, with important systemic ramifications. Microbial dysbiosis has consistently been observed in patients with atopic dermatitis, food allergy and asthma and the molecular mechanisms linking changes in microbial populations with disease risk and disease endotypes are being intensively investigated. The discovery of novel bacterial metabolites that impact immune function is at the forefront of host‐microbe research. Co‐evolution of microbial communities within their hosts has resulted in intertwined metabolic pathways that affect physiological and pathological processes. However, recent dietary and lifestyle changes are thought to negatively influence interactions between microbes and their host. This review provides an overview of some of the critical metabolite‐receptor interactions that have been recently described, which may underpin the immunomodulatory effects of the microbiota, and are of relevance for allergy, asthma and infectious diseases.
    Keywords asthma ; atopic dermatitis ; coevolution ; diet ; digestive tract ; dysbiosis ; food allergies ; immune response ; immunomodulation ; lifestyle ; metabolites ; microorganisms ; risk
    Language English
    Dates of publication 2022-12
    Size p. 3513-3526.
    Publishing place John Wiley & Sons, Inc
    Document type Article ; Online
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.15455
    Database NAL-Catalogue (AGRICOLA)

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  9. Article ; Online: Reply to: Dietary diversity and childhood asthma - Dietary acid load, an additional nutritional variable to consider.

    Venter, Carina / Smith, Pete K / O'Mahony, Liam

    Allergy

    2020  Volume 75, Issue 9, Page(s) 2423

    MeSH term(s) Asthma ; Child ; Diet ; Humans
    Language English
    Publishing date 2020-09-15
    Publishing country Denmark
    Document type Letter ; Research Support, Non-U.S. Gov't ; Comment
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.14343
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Microbiome-immune interactions and relationship to asthma severity.

    Trujillo, Juan / Lunjani, Nonhlanhla / Ryan, Dermot / O'Mahony, Liam

    The Journal of allergy and clinical immunology

    2021  Volume 149, Issue 2, Page(s) 533–534

    MeSH term(s) Asthma/etiology ; Asthma/immunology ; Asthma/microbiology ; Gastrointestinal Microbiome/physiology ; Humans ; Severity of Illness Index
    Language English
    Publishing date 2021-12-23
    Publishing country United States
    Document type Editorial
    ZDB-ID 121011-7
    ISSN 1097-6825 ; 1085-8725 ; 0091-6749
    ISSN (online) 1097-6825 ; 1085-8725
    ISSN 0091-6749
    DOI 10.1016/j.jaci.2021.12.774
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