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  1. AU="Omid Sadeghi"
  2. AU="Antaya, Richard"
  3. AU="Papadopoulos, G"
  4. AU="Boughen, Santiago"
  5. AU="Brink, P. L."

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  1. Artikel ; Online: Meat consumption and the risk of general and central obesity

    Shaghayegh Khodayari / Omid Sadeghi / Maryam Safabakhsh / Hassan Mozaffari-Khosravi

    BMC Research Notes, Vol 15, Iss 1, Pp 1-

    the Shahedieh study

    2022  Band 9

    Abstract: Abstract Objective This study aimed to investigate the relations of total meat intake and its subtypes, including red and processed meat, white meat, poultry, fish, and organ meat to the risk of general/central obesity. Methods This cross-sectional study ...

    Abstract Abstract Objective This study aimed to investigate the relations of total meat intake and its subtypes, including red and processed meat, white meat, poultry, fish, and organ meat to the risk of general/central obesity. Methods This cross-sectional study included a total of 7312 Iranian adults with the age range of 35–70 years from the Shahedieh cohort study, Yazd, Iran. Dietary intake of subjects was evaluated using a validated 120-item Food Frequency Questionnaire. General obesity was defined as body mass index ≥ 30 kg/m2 and central obesity as waist circumference ≥ 102 cm in men and ≥ 88 cm in women. Results After controlling for potential covariates including energy intake, age, marital status, gender, physical activity, supplement use, house possession, education, family size, current smoking, night shift working, history of thyroid disease and depression, and intakes of vegetables, legumes, nuts, fruits, whole grains, and dairy, a significant direct association was found between the higher consumption of white meat (OR = 1.31; 95% CI: 1.06–1.61) and poultry (OR = 1.23; 95% CI: 1.04–1.45) with odds of general obesity. Processed meat was a significant predictor for central obesity in the fully adjusted model, so that individuals in the fourth quartile of processed meat intake, compared with those in the first quartile, had a 22% (OR = 1.22; 95% CI: 1.04–1.43) increased risk to be centrally obese. Conclusion This study reveals that higher intakes of white meat and poultry are associated with increased risk of general obesity, while, processed meat consumption was associated with central obesity.
    Schlagwörter Obesity ; Body mass index ; Waist circumference ; Meat ; Poultry ; Fish ; Medicine ; R ; Biology (General) ; QH301-705.5 ; Science (General) ; Q1-390
    Sprache Englisch
    Erscheinungsdatum 2022-11-01T00:00:00Z
    Verlag BMC
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  2. Artikel ; Online: Effect of supplementation with Chlorella vulgaris on lipid profile in adults

    Navid Sherafati / Mohammad Vesal Bideshki / Mehrdad Behzadi / Sara Mobarak / Masoomeh Asadi / Omid Sadeghi

    Complementary Therapies in Medicine, Vol 66, Iss , Pp 102822- (2022)

    A systematic review and dose-response meta-analysis of randomized controlled trials

    2022  

    Abstract: Objective: To summarize available findings on the effect of Chlorella vulgaris supplementation on lipid profile in adults. Design: Systematic review and meta-analysis of randomized controlled trials (RCTs). Setting: This study followed 2020 PRISMA ... ...

    Abstract Objective: To summarize available findings on the effect of Chlorella vulgaris supplementation on lipid profile in adults. Design: Systematic review and meta-analysis of randomized controlled trials (RCTs). Setting: This study followed 2020 PRISMA guideline. We performed a systematic search in the online databases to identify relevant articles and then, extracted required data from each paper for the meta-analysis. Random-effects models were used to obtain overall mean difference (MD) comparing Chlorella vulgaris supplementation with a control group. Main outcome measures: Blood lipids including triglyceride (TG), total cholesterol (TC), LDL-C, and HDL-C. Results: In total, 10 RCTs with a total sample size of 539 adults (264 in the Chlorella vulgaris group and 275 in the control group) were included. Of the 10 RCTs, four had a low risk of bias for all aspects of the Cochrane risk of bias tool. Also, only two studies determined the chlorella content, purity, potency, and contamination of the supplements used in the intervention. Combining results from these studies showed a summary MD of −2.11 mg/dL (95% CI: −7.28 to 3.06) for TG, −7.47 mg/dL (95% CI: −12.98 to −1.96) for TC, −7.71 mg/dL (95% CI: −14.05 to −1.37) for LDL-C, and −0.45 mg/dL (95% CI: −0.67 to 1.57) for HDL-C, indicating a beneficial effect of Chlorella vulgaris supplementation on TC and LDL-C levels. Based on the dose-response analysis, the reducing effect of Chlorella vulgaris supplementation on LDL-C levels was seen at the dosages between zero and 1500 mg/d (P for non-linearity= 0.01), whereas in higher amounts, this effect was not significant. Conclusion: We found that Chlorella vulgaris supplementation had a beneficial effect on TC and LDL-C levels with no significant effect on TG and HDL-C levels.
    Schlagwörter Chlorella vulgaris ; Cholesterol ; Lipid profile ; Triglyceride ; Meta-analysis ; Other systems of medicine ; RZ201-999
    Thema/Rubrik (Code) 150
    Sprache Englisch
    Erscheinungsdatum 2022-06-01T00:00:00Z
    Verlag Elsevier
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  3. Artikel ; Online: Association between nutritional status and biochemical markers among hematopoietic stem cell transplant candidates

    Hoda Zahedi / Sayeh Parkhideh / Omid Sadeghi / Mahshid Mehdizadeh / Elham Roshandel / Makan Cheraghpour / Abbas Hajifathali / Mahdi Shadnoush

    BMC Nutrition, Vol 9, Iss 1, Pp 1-

    a cross-sectional study

    2023  Band 7

    Abstract: Abstract Aim Candidates of Hematopoietic Stem Cell Transplantation (HSCT) may be at nutritional risk due to decreased oral intake, high nutritional requirements and nutrient malabsorption. The aim of this study was to evaluate the association between ... ...

    Abstract Abstract Aim Candidates of Hematopoietic Stem Cell Transplantation (HSCT) may be at nutritional risk due to decreased oral intake, high nutritional requirements and nutrient malabsorption. The aim of this study was to evaluate the association between nutritional status and blood biomarkers in candidates of HSCT. Methods A total of 278 patients aged 18–65 years old were recruited and their baseline demographic and clinical characteristics were recorded. All subjects underwent nutritional status analysis using Nutritional Risk Screening (NRS-2002). Blood biomarkers including C-reactive protein (CRP), Erythrocyte Sedimentation Rate (ESR), hemoglobin, albumin and total protein as well as CRP-albumin ratio (CAR) and Body Mass Index (BMI) were measured and compared between two groups based on Nutritional Risk Screening (NRS-2002) within 24 h of admission in Bone Marrow Transplant ward. Results The results showed that undernourished patients (NRS ≥ 3) had significantly higher inflammatory markers including ESR, CRP and CAR as well as lower BMI and serum albumin and hemoglobin concentrations (P < 0.05); however, no significant association was observed in terms of total protein even after adjusting for confounders (P > 0.05). Conclusions This study revealed that BMI combined with biochemical markers are the appropriate parameters for assessment of nutritional status in HSCT candidates. Furthermore, the nutritional status was verified to be significantly associated with systematic inflammation.
    Schlagwörter Nutritional status ; Blood biomarkers ; Inflammation ; BMI ; HSCT ; Nutrition. Foods and food supply ; TX341-641 ; Food processing and manufacture ; TP368-456 ; Medicine (General) ; R5-920
    Thema/Rubrik (Code) 610
    Sprache Englisch
    Erscheinungsdatum 2023-12-01T00:00:00Z
    Verlag BMC
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  4. Artikel ; Online: Dietary linoleic acid intake in relation to breast cancer

    Muhammad Reza Joya / Sina Naghshi / Omid Sadeghi / Sanaz Benisi-Kohansal / Leila Azadbakht / Keyhan Lotfi / Alireza Ostadrahimi / Helda Tutunchi / Ahmad Esmaillzadeh

    Health Promotion Perspectives, Vol 13, Iss 3, Pp 219-

    A case-control study

    2023  Band 226

    Abstract: Background: The present study aimed to investigate the association between dietary linoleic acid (LA) intake and breast cancer in women. Methods: In this population-based case-control study, we enrolled 350 pathologically confirmed breast cancer cases ... ...

    Abstract Background: The present study aimed to investigate the association between dietary linoleic acid (LA) intake and breast cancer in women. Methods: In this population-based case-control study, we enrolled 350 pathologically confirmed breast cancer cases and 700 controls which were matched with cases in terms of age and socioeconomic status. Dietary intakes were assessed using a 106-item Willett-format semi-quantitative dish-based food frequency questionnaire (DS-FFQ). Odds ratios (ORs) and the corresponding 95% confidence intervals (CIs) were estimated. Results: A significant inverse association was found between LA intake and odds of breast cancer (OR: 0.41, 95% CI: 0.30-0.56). After adjusting for potential confounders, women in the highest tertile of dietary LA intake were 48% less likely to have breast cancer compared with those in the lowest tertile (OR: 0.52, 95% CI: 0.28-0.95). Such a significant inverse association was also seen among normal-weight women (OR: 0.29, 95% CI: 0.14-0.63), and premenopausal women (OR: 0.15, 95% CI: 0.02-0.95). Conclusion: The findings of current study provide evidence for a protective role of LA against breast cancer particularly among normal-weight and premenopausal women. Prospective studies are needed to confirm this association.
    Schlagwörter breast neoplasms ; linoleic acid ; diet ; case-control studies ; fatty acids ; Nutrition. Foods and food supply ; TX341-641 ; Public aspects of medicine ; RA1-1270
    Thema/Rubrik (Code) 610 ; 616
    Sprache Englisch
    Erscheinungsdatum 2023-09-01T00:00:00Z
    Verlag Tabriz University of Medical Sciences
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  5. Artikel ; Online: Association of Dietary Quality Indices and Glioma

    Seyed Mohammad Mousavi / Omid Sadeghi / Mahdi Shayanfar / Ahmad Esmaillzadeh

    Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 13, Iss 4, Pp 11-

    A Case-Control Study

    2019  Band 21

    Abstract: Background and Objectives: Glioma is the most common primary brain tumor, which mostly occurs in adults and is associated with high mortality. The purpose of this study was to investigate the association of food quality indices and glioma in Iranian ... ...

    Abstract Background and Objectives: Glioma is the most common primary brain tumor, which mostly occurs in adults and is associated with high mortality. The purpose of this study was to investigate the association of food quality indices and glioma in Iranian adults. Methods: This case-control study was performed on 128 patients with glioma and 256 healthy individuals (matched for age and gender) in hospitals affiliated to Shahid Beheshti University of Medical Sciences, Tehran, between 2009 and 2011. Dietary assessment was performed using a validated block-format 123-item semi-quantitative food frequency questionnaire. Dietary Indices (DDS, AHEI-2010) were developed based on standard methods. Data were analyzed by independent t-test, Chi-Square and ANOVA. Results: In this study, after controlling for potential confounders, a significant inverse association was found between DDS and risk of glioma (OR: 0.39, 95% CI: 0.17-0.89). This finding was also seen when further adjustment was made for BMI; so that participants in the highest quartile of DDS, were 59% less likely to have glioma compared to those in the lowest quartile (OR: 0.41, 95% CI: 0.18 - 0.93). In addition, a significant inverse association was found between adherence to AHEI and glioma; such that in the fully adjusted model, the participants in the fourth quartile of AHEI had 62% lower risk of glioma compared to those in the the first quartile (OR: 0.38, 95% CI: 0.17-0.84). Conclusion: The results of this study showed that following a high-diversity healthy diet is associated with reduction in the risk of glioma.
    Schlagwörter glioma ; neoplasms ; chronic disease ; dietary acid load ; case-control study ; Medicine (General) ; R5-920
    Thema/Rubrik (Code) 610
    Sprache Persisch
    Erscheinungsdatum 2019-06-01T00:00:00Z
    Verlag Qom University of Medical Sciences
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  6. Artikel ; Online: A simple, rapid and sensitive method based on modified multiwalled carbon nanotube for preconcentration and determination of lead ions in aqueous media in natural pHs

    Leila Torkian / Mostafa M. Amini / Tayebeh Gorji / Omid Sadeghi

    Arabian Journal of Chemistry, Vol 12, Iss 7, Pp 1315-

    2019  Band 1321

    Abstract: In this study, multiwalled carbon nanotube (MWCNT) was modified by the pyridine group using a silane agent and characterized by infrared spectroscopy (IR), thermal analysis (TG/DTA), and elemental analysis (CHN) and scanning electron microscopy (SEM). ... ...

    Abstract In this study, multiwalled carbon nanotube (MWCNT) was modified by the pyridine group using a silane agent and characterized by infrared spectroscopy (IR), thermal analysis (TG/DTA), and elemental analysis (CHN) and scanning electron microscopy (SEM). The application of this sorbent was investigated in determination of lead ions in aqueous samples, using flame atomic absorption spectrometry (FAAS). Through this study, different parameters such as pH and sample flow rate on adsorption process and eluent concentration, volume and flow rate were optimized. The limit of detection (LOD), the relative standard deviation and the recovery of the method were 2 ng mL−1, 1.3% and 99.7%, respectively. Two standard reference materials (NIST 1571 and NIST 1572) were used to verify accuracy of this method. Finally, the sorbent was successfully applied for extraction and determination of low levels of Pb(II) ions in aqueous samples. Keywords: Modified multiwalled carbon nanotube, Pb(II) determination, Solid-phase extraction, Flame atomic absorption spectrometry
    Schlagwörter Chemistry ; QD1-999
    Thema/Rubrik (Code) 540
    Sprache Englisch
    Erscheinungsdatum 2019-11-01T00:00:00Z
    Verlag Elsevier
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    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  7. Artikel ; Online: The association between Mediterranean Dietary Pattern and Depression, Anxiety, and Psychological Distress in Iranian Adults

    Seyed Mohammad Mousavi / omid sadeghi / Ammar Hassanzadeh Keshteli / Ahmad Esmaillzadeh

    Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 13, Iss 1, Pp 38-

    A Cross-Sectional Study

    2019  Band 51

    Abstract: Background and Objectives: Few studies have been performed on the adherence to the Mediterranean diet in relation to psychological health, particularly in the Middle East region. In the present study, the association between adherence to Mediterranean ... ...

    Abstract Background and Objectives: Few studies have been performed on the adherence to the Mediterranean diet in relation to psychological health, particularly in the Middle East region. In the present study, the association between adherence to Mediterranean dietary pattern and psychological disorders (including depression, anxiety, and psychological distress), was investigated among a large population of Iranian adults. Methods: This cross-sectional study was performed on 3172 adults (aged 18-55 years). The Mediterranean regimen model, was derived from the Trichopoulou et al. method. To investigate the relationship between Mediterranean diet and mental disorders, logistic regression was used with three modified models. In addition to the Mediterranean diet, the same analysis was performed for that pattern of food associated with psychological disorders. Results: The participants with the highest adherence to the Mediterranean diet had lower risk for depression (OR: 0.60, 95% CI: 0.46-0.78), anxiety (OR: 0.61, 95% CI: 0.42-0.86), and psychological distress (OR: 0.60, 95% CI: 0.45-0.79) compared to those with the lowest adherence. high intake of fruits and vegetables was associated with a lower risk of depression (Fruits: OR: 0.41; 95% CI: 0.31-0.54 and vegetables: OR: 0.53; 95% CI: 0.40-0.70), anxiety (Fruits: OR: 0.56; 95% CI: 0.39-0.79; vegetables: OR: 0.57; 95% CI: 0.39-0.84), and psychological distress (Fruits: OR: 0.47; 95% CI: 0.36-0.63; vegetables: OR: 0.46; 95% CI: 0.34-0.62). In contrast, high intake of grains was positively associated with depression (OR: 1.59, 95% CI: 1.12-2.27), anxiety (OR: 1.77, 95% CI: 1.11-2.82) and psychological distress (OR: 1.69, 95% CI: 1.16-2.45). Conclusion: The findings of this study indicated an inverse association between adherence to Mediterranean dietary pattern and risk of psychological disorders (such as depression, anxiety, and psychological distress).
    Schlagwörter mediterranean diet ; depression ; anxiety ; psychological distress ; Medicine (General) ; R5-920
    Thema/Rubrik (Code) 150
    Sprache Persisch
    Erscheinungsdatum 2019-04-01T00:00:00Z
    Verlag Qom University of Medical Sciences
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  8. Artikel ; Online: Adjuvant pomegranate juice intake improves the inflammatory status of hospitalized COVID-19 patients

    Mojtaba Yousefi / Mohammadreza Sadriirani / Sara Mahmoodi / Bahar Samimi / Azizollah Pourmahmoudi / Mahboobe Hosseinikia / Omid Sadeghi / Narges Roustaei / Zaker Saeedinezhad / Juan Carlos Espín / Somaye Ansari / Seyed Bahman Panahande

    Complementary Therapies in Medicine, Vol 75, Iss , Pp 102958- (2023)

    A randomized and placebo-controlled trial

    2023  

    Abstract: Background: This study aimed to evaluate the effect of pomegranate juice intake on the inflammatory status and complete blood count in hospitalized Covid-19 patients. Methods: This randomized, double-blinded placebo-controlled trial included 48 patients ... ...

    Abstract Background: This study aimed to evaluate the effect of pomegranate juice intake on the inflammatory status and complete blood count in hospitalized Covid-19 patients. Methods: This randomized, double-blinded placebo-controlled trial included 48 patients with two parallel arms. In addition to the standard care provided at the hospital, the patients consumed 500 mL of whole pomegranate juice (PJ) daily or a placebo for 14 days. Inflammatory markers (C-reactive protein (CRP), interleukin-6 (IL-6), erythrocyte sedimentation rate (ESR)) and complete blood count were determined at baseline and after the 14 days of intervention. Results: At the end of the intervention, a significant decreased was observed in primary outcomes [mean difference (95 %CI)] including IL-6 [5.24(0.87–9.61)], CRP [23.19(11.93–34.44)] and ESR [10.52(1.54–19.50)] in the PJ group vs. before the intervention. In addition, significant changes were also observed in the some of the secondary outcomes, including neutrophils, lymphocytes, platelets, platelets-to-lymphocyte(PLR) and neutrophils-to-lymphocyte (NLR) ratios (p < 0.05) in the PJ group compared to before the intervention. At the end of the intervention period, the mean change of IL-6 [− 7.09(−12.21 to − 1.96)], white blood cells [− 3.09(− 6.14 to − 0.05)], neutrophils [− 9.12(−18.08 to −0.15)], lymphocyte [7.05(0.17–13.92)], platelets [− 94.54(− 139.33 to − 49.75)], PLR [− 15.99(− 29.31 to − 2.67)], blood oxygen saturation [1.75(0.13–3.37)] and MCV [0.31(− 0.25 to 0.88)] levels were significantly different between groups while no difference was observed between the two groups in other blood indices. Conclusion: Our results suggest that pomegranate juice intake might slightly improve the inflammatory status and CBC outcomes of COVID-19 patients and it may be beneficial.
    Schlagwörter COVID-19 ; SARS-CoV-2 coronavirus ; Pomegranate ; Inflammation ; Complete blood count ; Other systems of medicine ; RZ201-999
    Thema/Rubrik (Code) 610
    Sprache Englisch
    Erscheinungsdatum 2023-08-01T00:00:00Z
    Verlag Elsevier
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  9. Artikel ; Online: The relationship between rice consumption and glioma

    Maryam Aghababaie Shahrestani / Parvane Saneei / Mehdi Shayanfar / Minoo Mohammad-Shirazi / Giuve Sharifi / Omid Sadeghi / Ahmad Esmaillzadeh

    Scientific Reports, Vol 11, Iss 1, Pp 1-

    a case–control study in adults

    2021  Band 10

    Abstract: Abstract Previous studies have shown the effect of refined grains on various cancers; however, data on the link between rice consumption and brain cancer are scarce. We aimed to investigate the relationship between rice consumption and glioma in Iranian ... ...

    Abstract Abstract Previous studies have shown the effect of refined grains on various cancers; however, data on the link between rice consumption and brain cancer are scarce. We aimed to investigate the relationship between rice consumption and glioma in Iranian adults. Current hospital-based case–control study was done in Tehran between 2009 and 2011. Cases were individuals with pathologically confirmed glioma in a maximally 1 month of the disease diagnosis (n = 128). Controls were individuals, aged between 20 and 75 years, who were hospitalized or were outpatients referred to other wards of the same hospital (n = 256). Cases and controls were frequently matched in terms of age and gender. Usual dietary intakes of participants, including rice consumption, during the preceding year were examined using a Block-format validated semi-quantitative 126-item food frequency questionnaire. Compared with participants in the lowest tertile of rice consumption (< 181 g/day), those in the highest tertile (≥ 279 g/day) had 2.47 times greater chance for having glioma (OR: 2.47, 95% CI 1.44–4.23). This relationship was also seen when potential confounders including demographic variables, energy and dietary intakes as well as body mass index were taking into account; such that individuals in the top tertile of rice consumption had 2.46 times greater odds of glioma compared with those in the bottom tertile (OR: 2.46, 95% CI 1.01–5.97). We found that rice consumption was positively associated with risk of glioma in adults. Further prospective studies are required to confirm this finding.
    Schlagwörter Medicine ; R ; Science ; Q
    Thema/Rubrik (Code) 150
    Sprache Englisch
    Erscheinungsdatum 2021-03-01T00:00:00Z
    Verlag Nature Portfolio
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  10. Artikel ; Online: Breakfast consumption is inversely associated with primary headaches in university students

    Masoume Mansouri / Farshad Sharifi / Azad Shokri / Mehdi Varmaghani / Hamid Yaghubi / Yousef Moghadas-Tabrizi / Omid Sadeghi

    Complementary Therapies in Medicine, Vol 57, Iss , Pp 102663- (2021)

    The MEPHASOUS study

    2021  

    Abstract: Objective: This study was conducted to examine the association between breakfast consumption pattern and primary headaches in a large population of university students. Methods: This cross-sectional study was done on the MEPHASOUS dataset that contained ... ...

    Abstract Objective: This study was conducted to examine the association between breakfast consumption pattern and primary headaches in a large population of university students. Methods: This cross-sectional study was done on the MEPHASOUS dataset that contained the information of 83,677 university students, aged ≥18 years, from 28 provinces of Iran. Dietary intakes and breakfast consumption pattern were assessed using a validated self-administered dietary habits questionnaire. Primary headaches were determined according to the International Classification of Headache Disorders-3 (ICHD-3) criteria. Binary logistic regression in different adjusted models was used to assess the association between breakfast consumption and primary headaches. Results: The mean age of participants was 21.50 ± 4.01. Primary headaches were prevalent among 9% of university students. A significant inverse association was seen between breakfast consumption and odds of primary headaches [odds ratio (OR): 0.57, 95 % confidence interval (CI): 0.51−0.62]. This association remained significant even after taking potential confounders into account; such that students who consumed breakfast frequently had 26 % lower odds of primary headaches compared with those who consumed it <1 day/week (OR: 0.74, 95 % CI: 0.65−0.85). Moreover, such a significant inverse association was observed in female students (OR: 0.54, 95 % CI: 0.49−0.61) as well as those with BMI < 25 kg/m2 (OR: 0.68, 95 % CI: 0.58−0.79). However, it became non-significant in male students and those with overweight or obesity. Conclusion: We found that frequent breakfast consumption is associated with a decreased odds of primary headaches in female students and those with BMI < 25 kg/m2. Further prospective studies are needed to confirm our findings.
    Schlagwörter Breakfast eating ; Headache ; Migraine disorders ; Students ; Other systems of medicine ; RZ201-999
    Sprache Englisch
    Erscheinungsdatum 2021-03-01T00:00:00Z
    Verlag Elsevier
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