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  1. Article ; Online: Phloretin suppresses intestinal inflammation and maintained epithelial tight junction integrity by modulating cytokines secretion in in vitro model of gut inflammation.

    Kapoor, Smita / Padwad, Yogendra S

    Cellular immunology

    2023  Volume 391-392, Page(s) 104754

    Abstract: Ulcerative colitis is a type of inflammatory bowel disease which in long run can lead to colorectal cancer (CRC). Chronic inflammation can be a key factor for the occurrence of CRC thus mitigating an inflammation can be a preventive strategy for the ... ...

    Abstract Ulcerative colitis is a type of inflammatory bowel disease which in long run can lead to colorectal cancer (CRC). Chronic inflammation can be a key factor for the occurrence of CRC thus mitigating an inflammation can be a preventive strategy for the occurrence of CRC. In this study we have explored the anti-inflammatory potential of phloretin, in in vitro gut inflammation model, developed by co-culture of Caco2 (intestinal epithelial) cells and RAW264.7 macrophages (immune cells). Phloretin is a dihydrochalcone present in apple, pear and strawberries. An anti-inflammatory effect of phloretin in reducing LPS induced inflammation and maintenance of transepithelial electric resistance (TEER) in Caco2 cells was examined. Paracellular permeability assay was performed using Lucifer yellow dye to evaluate the effect of phloretin in inhibiting gut leakiness caused by inflammatory mediators secreted by activated macrophages. Phloretin attenuated LPS induced nitric oxide levels, oxidative stress, depolarization of mitochondrial membrane potential in Caco2 cells as evidenced by reduction in reactive oxygen species (ROS), and enhancement of MMP, and decrease in inflammatory cytokines IL8, TNFα, IL1β and IL6. It exhibited anti-inflammatory activity by inhibiting the expression of NFκB, iNOS and Cox2. Phloretin maintained the epithelial integrity by regulating the expression of tight junction proteins ZO1, occludin, Claudin1 and JAM. Phloretin reduced LPS induced levels of Cox2 along with the reduction in Src expression which further regulated an expression of tight junction protein occludin. Phloretin in combination to sodium pyruvate exhibited potential anti-inflammatory activity via targeting NFkB signaling. Our findings paved a way to position phloretin as nutraceutical in preventing the occurrence of colitis and culmination of disease into colitis associated colorectal cancer.
    MeSH term(s) Humans ; Occludin/metabolism ; Occludin/pharmacology ; Caco-2 Cells ; Tight Junctions ; Phloretin/pharmacology ; Phloretin/metabolism ; Lipopolysaccharides/pharmacology ; Cyclooxygenase 2/metabolism ; Cyclooxygenase 2/pharmacology ; Inflammation/drug therapy ; Inflammation/metabolism ; Cytokines/metabolism ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/metabolism ; NF-kappa B/metabolism ; Intestinal Mucosa/metabolism
    Chemical Substances Occludin ; Phloretin (S5J5OE47MK) ; Lipopolysaccharides ; Cyclooxygenase 2 (EC 1.14.99.1) ; Cytokines ; Anti-Inflammatory Agents ; NF-kappa B
    Language English
    Publishing date 2023-07-24
    Publishing country Netherlands
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 80094-6
    ISSN 1090-2163 ; 0008-8749
    ISSN (online) 1090-2163
    ISSN 0008-8749
    DOI 10.1016/j.cellimm.2023.104754
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Phloretin induces G2/M arrest and apoptosis by suppressing the β-catenin signaling pathway in colorectal carcinoma cells.

    Kapoor, Smita / Padwad, Yogendra S

    Apoptosis : an international journal on programmed cell death

    2023  Volume 28, Issue 5-6, Page(s) 810–829

    Abstract: Colorectal carcinoma (CRC) is the third most prevalent cancer, causing a significant mortality worldwide. Present available therapies are surgery, chemotherapy including radiotherapy, and these are known to be associated with heavy side effects. ... ...

    Abstract Colorectal carcinoma (CRC) is the third most prevalent cancer, causing a significant mortality worldwide. Present available therapies are surgery, chemotherapy including radiotherapy, and these are known to be associated with heavy side effects. Therefore, nutritional intervention in the form of natural polyphenols has been well recognised to prevent CRC. Phloretin, a known dihydrochalcone is present in apple, pear and strawberry. This has been proven to induce apoptosis in cancer cells and also exhibited anti-inflammatory activity, thus can be explored as a potential anticancer nutraceutical agent. This study demonstrated phloretin's significant in vitro anticancer activity against CRC. Phloretin suppressed cell proliferation, colony forming ability and cellular migration in human colorectal cancer HCT-116 and SW-480 cells. Results also revealed that phloretin generated reactive oxygen species (ROS) which provoked depolarization of mitochondrial membrane potential (MMP) and further contributed to cytotoxicity in colon cancer cells. Phloretin also modulated the cell cycle regulators including cyclins and cyclin-dependent kinases (CDKs) and halted cell cycle at G2/M phase. Moreover, it also induced apoptosis by regulating the expression of Bax and BCl-2. The Wnt/β-catenin signaling is inactivated by phloretin by targeting the downstream oncogenes namely CyclinD1, c-Myc and Survivin which are involved in the proliferation and apoptosis of colon cancer cells. In our study we showed that lithium chloride (LiCl) induced the expression of β-catenin and its target genes and the co-treatment of phloretin circumvent its effect and downregulated the Wnt/β-catenin signaling. In conclusion, our results strongly suggested that phloretin can be utilized as a nutraceutical anticancer agent for combating CRC.
    MeSH term(s) Humans ; Apoptosis ; beta Catenin/genetics ; beta Catenin/metabolism ; Phloretin/pharmacology ; Phloretin/therapeutic use ; Cell Line, Tumor ; G2 Phase Cell Cycle Checkpoints ; Cell Proliferation ; Antineoplastic Agents/pharmacology ; Antineoplastic Agents/therapeutic use ; Wnt Signaling Pathway ; Colorectal Neoplasms/pathology ; Colonic Neoplasms/drug therapy
    Chemical Substances beta Catenin ; Phloretin (S5J5OE47MK) ; Antineoplastic Agents
    Language English
    Publishing date 2023-03-08
    Publishing country Netherlands
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 1452360-7
    ISSN 1573-675X ; 1360-8185
    ISSN (online) 1573-675X
    ISSN 1360-8185
    DOI 10.1007/s10495-023-01826-4
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: GC-MS Based Profiling, Antimicrobial Activity and Cytotoxicity Studies of Camellia sinensis (L.) O. Kuntze Flower Extract

    Sharma, Ranjana / Kapoor, Smita / Padwad, Yogendra / Kumar, Dinesh

    Journal of Biologically Active Products from Nature. 2022 Mar. 04, v. 12, no. 2

    2022  

    Abstract: Camellia sinensis flowers are rich cradle of bioactive phytochemicals yet treated as waste biomass of the bush. However, flowers are used for the treatment of diverse health ailments since ages. Thus solvent free supercritical fluid extract of C. ... ...

    Abstract Camellia sinensis flowers are rich cradle of bioactive phytochemicals yet treated as waste biomass of the bush. However, flowers are used for the treatment of diverse health ailments since ages. Thus solvent free supercritical fluid extract of C. sinensis flowers was targeted to explore the phytochemical and bioactive potential. Parameters for the extraction were optimized at 300 bar pressure, temperature 45°C, static time 15-20 minutes and dynamic time 90 minutes that yield 1.005% (1.005g/100g) extract. The chemical characterization of extract (Gas chromatography-mass spectrometric analysis) resulted in the identification of eighteen non-polar compounds. Furthermore, derivatization (silylation) identified five unsaturated fatty acids and a terpene alcohol. The antimicrobial studies of C. sinensis flowers revealed strong antifungal (20-27 mm) and appreciable antibacterial (7-12 mm) potential at minimum concentrations (1 mg/mL). The cytotoxicity studies of tea flower extract against colorectal cancer cell lines (HCT-116 and HT-29) showed cell death up to 80±0.80% that highlighted the importance of economically underutilized tea flowers. This also revealed wide scope for their utilization in pharmaceutical, nutraceutical and cosmetic sectors.
    Keywords Camellia sinensis ; alcohols ; antimicrobial properties ; biomass ; cell death ; colorectal neoplasms ; cytotoxicity ; derivatization ; dietary supplements ; flower extracts ; neoplasm cells ; phytochemicals ; silylation ; solvents ; tea ; temperature
    Language English
    Dates of publication 2022-0304
    Size p. 137-145.
    Publishing place Taylor & Francis
    Document type Article
    ISSN 2231-1874
    DOI 10.1080/22311866.2022.2049643
    Database NAL-Catalogue (AGRICOLA)

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  4. Article: Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage

    Bhatt, Shriya / Dadwal, Vikas / Padwad, Yogendra / Gupta, Mahesh

    Journal of food processing and preservation. 2022 Jan., v. 46, no. 1

    2022  

    Abstract: Murraya koenigii L (Curry) leaves, known for its natural polyphenols, possess efficient antioxidant properties that maintain oxidative stress and promote health benefits. Higher content of phenolics (77.00 µg GAE/mg) and flavonoids (21.02 µg RU/mg) was ... ...

    Abstract Murraya koenigii L (Curry) leaves, known for its natural polyphenols, possess efficient antioxidant properties that maintain oxidative stress and promote health benefits. Higher content of phenolics (77.00 µg GAE/mg) and flavonoids (21.02 µg RU/mg) was detected in M. koenigii leaves extract along with ultra‐performance liquid chromatography quantification (UPLC) followed by antioxidant activity. The extract exhibited competent anti‐cancer activity against A549 and CHOK1 carcinoma cell lines. Therefore, M. koenigii leaves were utilized to prepare fermented beverage (FB) followed by an assessment of nutritional and phytochemical changes at various time intervals. The study found a significant increase in phenolics, flavonoids, and antioxidant activity in FB, further quantified using UPLC. The quantitative analysis also showed a rapid increase in protein and free amino acid content from 0 to 96th hr with a minor decrease at 720th hr. Thus, Murraya koenigii‐fermented beverage can be a suitable alternative with efficient antioxidant activity. PRACTICAL APPLICATION: Presently, food industries are looking forward to develop novel techniques by utilizing traditional knowledge for the sustained delivery of polyphenols. Murraya koenigii. L or curry leaves are well known for their health‐promoting food ingredients and utilized in a variety of food products. Its antioxidant and anticancer potential can generate awareness about its applications and opportunities for developing health products. For the last many centuries, fermented beverages are part of our daily food intake. The utilization of health‐promoting herbs in beverages will create a new genre of health products. Therefore, in the present study, curry leaves were analyzed for their antioxidant and anticancer activity followed by the development of fermented beverage. While the fermented beverage was also tested for its physicochemical and nutritional assessment during various developmental stages. The study also generates information regarding polyphenolic and nutritional changes during the fermentation process.
    Keywords Bergera koenigii ; Murraya ; antineoplastic activity ; antioxidant activity ; antioxidants ; curry ; fermentation ; fermented beverages ; flavonoids ; food intake ; free amino acids ; health promotion ; indigenous knowledge ; neoplasm cells ; nutrition assessment ; oxidative stress ; polyphenols ; quantitative analysis ; ultra-performance liquid chromatography
    Language English
    Dates of publication 2022-01
    Publishing place John Wiley & Sons, Ltd
    Document type Article
    Note JOURNAL ARTICLE
    ZDB-ID 243448-9
    ISSN 1745-4549 ; 0145-8892
    ISSN (online) 1745-4549
    ISSN 0145-8892
    DOI 10.1111/jfpp.16137
    Database NAL-Catalogue (AGRICOLA)

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  5. Article ; Online: In Vitro Characterisation Revealed Himalayan Dairy Kluyveromyces marxianus PCH397 as Potential Probiotic with Therapeutic Properties.

    Nag, Deepika / Goel, Abhishek / Padwad, Yogendra / Singh, Dharam

    Probiotics and antimicrobial proteins

    2022  Volume 15, Issue 3, Page(s) 761–773

    Abstract: Recently, probiotics have gained much attention for their roles against various clinical conditions. Obesity is a worldwide health problem that triggers various other major complications like type 2 diabetes (T2D) and cancers, including colorectal cancer ...

    Abstract Recently, probiotics have gained much attention for their roles against various clinical conditions. Obesity is a worldwide health problem that triggers various other major complications like type 2 diabetes (T2D) and cancers, including colorectal cancer (CRC). Earlier, Kluyveromyces marxianus PCH397 isolated from yak (Bos grunniens) milk has been characterised by us for its efficient β-galactosidase-producing ability, an important probiotic property. In the present study, yeast PCH397 has been evaluated for various parameters for its probiotic use. PCH397 exhibited tolerance to GI tract conditions (low pH, pancreatin, pepsin, and bile salts) with 78 to 99% survivability, possessed around 81% cell surface hydrophobicity, and 96% autoaggregation ability. The cell-free extract (CFE) and cell-free supernatant (CFS) from PCH397 improved insulin sensitisation by enhancing 2-NBDG (a glucose analogue) uptake in 3T3-L1 adipocytes, an approach useful in T2D treatment. They also exhibited lower intracellular lipid accumulation, triglyceride storage, and reactive oxygen species in differentiated adipocytes, indicating their anti-adipogenic ability. Also, CFE and intact cells (ICs) exhibited 73.33 ± 1.11% and 34.88 ± 2.80% DPPH radical scavenging activity, respectively. Furthermore, CFS showed a cytotoxic effect on SW-480 colorectal cancer (CRC) cells and induced the cell cycle phase arrest after 24 h of treatment. In conclusion, these results demonstrate that K. marxianus PCH397 could be used as a potential probiotic yeast and presents a therapeutic potential against obesity, T2D, and colon cancer.
    MeSH term(s) Animals ; Cattle ; Humans ; Diabetes Mellitus, Type 2/drug therapy ; Yeasts ; Obesity ; Probiotics/pharmacology ; Colorectal Neoplasms/drug therapy
    Language English
    Publishing date 2022-01-18
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2487792-X
    ISSN 1867-1314 ; 1867-1306
    ISSN (online) 1867-1314
    ISSN 1867-1306
    DOI 10.1007/s12602-021-09874-5
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Nutraceuticals-Based Immunotherapeutic Concepts and Opportunities for the Mitigation of Cellular Senescence and Aging: A Narrative Review.

    Sharma, Rohit / Padwad, Yogendra

    Ageing research reviews

    2020  Volume 63, Page(s) 101141

    Abstract: The role of increased tissue senescent cell (SC) burden in driving the process of ageing and associated disorders is rapidly gaining attention. Amongst various plausible factors, impairment in immune functions is emerging as a critical regulator of known ...

    Abstract The role of increased tissue senescent cell (SC) burden in driving the process of ageing and associated disorders is rapidly gaining attention. Amongst various plausible factors, impairment in immune functions is emerging as a critical regulator of known age-associated accumulation of SC. Immune cells dysfunctions with age are multi-faceted and are uniquely attributed to the independent processes of immunosenescence and cellular senescence which may collectively impair immune system mediated clearance of SC. Moreover, being functionally and phenotypically heterogenic, immune cells are also liable to be affected by senescence microenvironment in other tissues. Therefore, strategies aimed at improving immunosenescence and cellular senescence in immune cells can have pleiotropic effects on ageing physiology including the accumulation of SC. In this regard, nutraceutical's immunomodulatory attributes are well documented which may have implications in developing nutrition-oriented immunotherapeutic approaches against SC. In particular, the three diverse sources of bioactive ingredients, viz., phytochemicals, probiotic bacteria and omega-3-fatty acids have shown promising anti-immunosenescence and anti-cellular senescence potential in immune cells influencing aging and immunity in ways beyond modest stimulation of immune responses. The present narrative review describes the preventive and therapeutic attributes of phytochemicals such as polyphenols, probiotic microbes and omega-3-fatty acids in influencing the emerging nexus of immunosenescence, cellular senescence and SC during aging. Outstanding questions and nutraceuticals-based pro-longevity and niche research areas have been deliberated. Further research using integrative approaches is recommended for developing nutrition-based holistic immunotherapeutic strategies for 'healthy ageing'.
    MeSH term(s) Aging ; Cellular Senescence ; Dietary Supplements ; Humans ; Immunosenescence ; Immunotherapy
    Keywords covid19
    Language English
    Publishing date 2020-08-15
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't ; Review
    ZDB-ID 2075672-0
    ISSN 1872-9649 ; 1568-1637
    ISSN (online) 1872-9649
    ISSN 1568-1637
    DOI 10.1016/j.arr.2020.101141
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Plant-polyphenols based second-generation synbiotics: Emerging concepts, challenges, and opportunities.

    Sharma, Rohit / Padwad, Yogendra

    Nutrition (Burbank, Los Angeles County, Calif.)

    2020  Volume 77, Page(s) 110785

    Abstract: There is a growing interest in identifying alternatives to traditional oligosaccharide-based prebiotic agents owing to their undesirable attributes, such as a lack of microbial growth specificity and limited inherent bioactivity. In addition, a novel ... ...

    Abstract There is a growing interest in identifying alternatives to traditional oligosaccharide-based prebiotic agents owing to their undesirable attributes, such as a lack of microbial growth specificity and limited inherent bioactivity. In addition, a novel concept of second-generation synbiotic agents is currently emerging, which argues that prebiotic agents could be best defined on the basis of their physiological effects or functional capacities in the host rather than their specific microbial targets. Plant polyphenols are rapidly emerging as suitable prebiotic and synbiotic candidates that may fulfil these criteria. As we begin to understand the intricate interrelationship between dietary polyphenols and the gut microbiome, a functional synergy can be observed that suggests the appropriateness of the amalgamation of polyphenols and probiotic agents to develop second-generation synbiotic agents. In the present review, we study evidence pertaining to the prebiotic and synbiotic attributes of polyphenols, as well as their relationship with probiotic bacteria, and discuss their efficacy, suitability, and strategies to develop second-generation synbiotic agents. We provide a perspective that polyphenol-based synbiotic agents are fundamentally superior to the traditional carbohydrate-based synbiotic agents and could therefore offer health benefits of both polyphenols and probiotic agents in a synergistic manner.
    MeSH term(s) Gastrointestinal Microbiome ; Polyphenols ; Prebiotics ; Probiotics ; Synbiotics
    Chemical Substances Polyphenols ; Prebiotics
    Language English
    Publishing date 2020-03-02
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 639259-3
    ISSN 1873-1244 ; 0899-9007
    ISSN (online) 1873-1244
    ISSN 0899-9007
    DOI 10.1016/j.nut.2020.110785
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  8. Article: Perspectives of the potential implications of polyphenols in influencing the interrelationship between oxi-inflammatory stress, cellular senescence and immunosenescence during aging

    Sharma, Rohit / Padwad, Yogendra

    Trends in food science & technology. 2020 Apr., v. 98

    2020  

    Abstract: The multifactorial process of aging predisposes elderly to recurring infections and inflammatory disorders which ultimately affect quality of life and longevity. Dietary polyphenols are presently the forerunners for developing nutrition-based pro- ... ...

    Abstract The multifactorial process of aging predisposes elderly to recurring infections and inflammatory disorders which ultimately affect quality of life and longevity. Dietary polyphenols are presently the forerunners for developing nutrition-based pro-longevity interventions due to their documented diverse health beneficial effects.Studies reviewing the accumulating anti-aging effects of polyphenols vis-à-vis our expanding understanding of the aging process are lacking. Therefore, the present review discusses the emerging interrelationship of oxi-inflammatory stress, cellular senescence and immunosenescence as the causal nexus of aging and explores the preventive and therapeutic role of polyphenols in mitigating these disorders. Polyphenols based pro-longevity approaches, targets and mechanisms have been reviewed.Molecular aetiology of aging is governed by the accumulation of senescent cells (SC), chronic oxi-inflammatory stress and immunosenescence. Polyphenols have shown multifaceted effects in attenuating the development and accumulation of SC, cellular oxidative stress as well as immune dysfunctions in several in vitro and in vivo studies. Evidence suggesting polyphenols mediated increase in lifespan through modulation of longevity pathways such as mTOR and calorie restriction are also documented. Although limited, but recent experiments in human setting have confirmed the potential of polyphenols in targeting SC. In addition, amalgamation of polyphenols with probiotics is another promising nutraceutical approach with implications in aging. Together, this review highlights the impact of polyphenols in augmenting lifespan and preventing age-associated disorders and encourages research on novel polyphenols-based strategies and clinical trials for ultimately developing a nutrition oriented holistic anti-aging therapy.
    Keywords anti-aging properties ; cell senescence ; clinical trials ; dietary supplements ; elderly ; etiology ; in vivo studies ; longevity ; low calorie diet ; oxidative stress ; polyphenols ; probiotics ; quality of life ; therapeutics
    Language English
    Dates of publication 2020-04
    Size p. 41-52.
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 1049246-x
    ISSN 1879-3053 ; 0924-2244
    ISSN (online) 1879-3053
    ISSN 0924-2244
    DOI 10.1016/j.tifs.2020.02.004
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  9. Article: Self-emulsifying formulations to augment therapeutic efficacy of nutraceuticals: From concepts to clinic

    Dhritlahre, Rakesh Kumar / Ruchika / Padwad, Yogendra / Saneja, Ankit

    Trends in food science & technology. 2021 Sept., v. 115

    2021  

    Abstract: Nutraceuticals often referred as medicinally or nutritionally functional foods has drawn extensive attention in recent years because of their wide array of pharmacological activities. It has been well established that the consumption of nutraceuticals is ...

    Abstract Nutraceuticals often referred as medicinally or nutritionally functional foods has drawn extensive attention in recent years because of their wide array of pharmacological activities. It has been well established that the consumption of nutraceuticals is consistently linked with protection from chronic diseases such as diabetes, heart disease, cancer and neurodegenerative diseases. However, these nutraceuticals are associated with therapeutic limitations because of their poor aqueous solubility, low permeability, short half-lives which ultimately leads to low bioavailability to humans. Therefore, to overcome these issues self-emulsifying formulation approach which compose of oils, surfactants and co-solvents have been demonstrated to be an encouraging approach for augmenting the bioavailability and therapeutic efficacy of the nutraceuticals.In this review, we discuss various key constituents in self-emulsifying formulations and provide recent efforts to generate “solid self-emulsifying formulations” and “supersaturable self-emulsifying formulations” to overcome the problems related with liquid self-emulsifying formulations. We also covered the mechanisms by which self-emulsifying formulations can affect nutraceutical absorption, augment the bioavailability and consequently therapeutic efficacy of nutraceuticals after oral administration. Finally, the potential of this formulation approach for nutraceuticals delivery is critically discussed.The self-emulsifying formulations have potential to augment the oral bioavailability and consequently therapeutic efficacy of nutraceuticals by various mechanisms such as reduction in intra-enterocyte metabolism by cytochrome P450 enzymes, inhibiting P-glycoprotein (P-gp) efflux transporter and bypass hepatic first-pass metabolism through lymphatic pathway.Self-emulsifying formulations have emerged as preferable system for the formulation of nutraceuticals because of their ease of large-scale production, higher loading capacity, better dissolution behaviour of poorly water-soluble nutraceuticals, enhancement of oral bioavailability and their commercial potential.
    Keywords P-glycoproteins ; absorption ; bioavailability ; cytochrome P-450 ; diabetes ; dietary supplements ; food science ; half life ; heart diseases ; liquids ; metabolism ; oral administration ; permeability ; technology ; water solubility
    Language English
    Dates of publication 2021-09
    Size p. 347-365.
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 1049246-x
    ISSN 1879-3053 ; 0924-2244
    ISSN (online) 1879-3053
    ISSN 0924-2244
    DOI 10.1016/j.tifs.2021.06.046
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  10. Article ; Online: Beverages and Non-alcoholic fatty liver disease (NAFLD): Think before you drink.

    Chhimwal, Jyoti / Patial, Vikram / Padwad, Yogendra

    Clinical nutrition (Edinburgh, Scotland)

    2021  Volume 40, Issue 5, Page(s) 2508–2519

    Abstract: Background & aims: Beverages and Non-alcoholic fatty liver disease (NAFLD) both the terms are associated with westernized diet and sedentary lifestyle. Throughout recent decades, dietary changes have boosted demand of beverages to meet the liquid ... ...

    Abstract Background & aims: Beverages and Non-alcoholic fatty liver disease (NAFLD) both the terms are associated with westernized diet and sedentary lifestyle. Throughout recent decades, dietary changes have boosted demand of beverages to meet the liquid consumption needs, among which rising consumption of several calorie-rich beverages have increased the risk of fatty liver disease. Meanwhile, certain beverages have capacity to deliver many unanticipated health benefits thereby reducing the burden of NAFLD and metabolic diseases. The present review therefore addresses the increasing interconnections between beverages intake among population, dietary patterns and the overall effect of these beverage on the development and prevention of NAFLD. Methods In the present review, some frequently consumed beverage groups have been analyzed in light of their role in the advancement and prevention of NAFLD, including sugar sweetened, hot and alcoholic beverages. The nutritional composition of different beverages makes the progression of NAFLD distinctive.
    Results: The ingestion of sugar-rich beverages has demonstrated the metabolic burden and in all cases, raises the risk of NAFLD, while intake of coffee and tea has decreased this risk without any significant adverse effects. In some cases, low to moderate alcohol intake has been shown to minimize the risk of advanced fibrosis and NAFLD-mortality.
    Conclusion: Together, this review discusses and supports work on new dietary approaches and clinical studies to accomplish nutrition-oriented NAFLD care by improving the drinking habits.
    MeSH term(s) Beverages/adverse effects ; Humans ; Liver Cirrhosis ; Non-alcoholic Fatty Liver Disease/chemically induced ; Risk Factors ; Sugars/adverse effects
    Chemical Substances Sugars
    Language English
    Publishing date 2021-04-18
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't ; Review
    ZDB-ID 604812-2
    ISSN 1532-1983 ; 0261-5614
    ISSN (online) 1532-1983
    ISSN 0261-5614
    DOI 10.1016/j.clnu.2021.04.011
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