Artikel: COVID-19 and Nutrition: Summary of Official Recommendations.
2022 Band 37, Heft 3, Seite(n) 187–202
Abstract: Medical nutrition therapy may have a key role in the COVID-19 pandemic. Given the spread of misinformation, the present review organizes and summarizes nutrition recommendations regarding COVID-19, serving as a reference guide for health professionals. ... ...
| Abstract | Medical nutrition therapy may have a key role in the COVID-19 pandemic. Given the spread of misinformation, the present review organizes and summarizes nutrition recommendations regarding COVID-19, serving as a reference guide for health professionals. Nineteen official recommendations were included of international, US, Asian, European, Canadian, and Australian origin on (i) lactation, (ii) nutrition during quarantine, (iii) nutrition in high-risk groups, (iv) nutrition for recovery at home, and (v) nutrition in hospital. Breastfeeding is encouraged, and the role of hydration and the adoption of a healthy diet during quarantine are emphasized. Older people and/or people with comorbidities should be checked for malnutrition and follow a healthy diet. For patients recovering at home, hydration, protein, and energy intake should be ensured. For hospitalized patients, early feeding with a priority on enteral route is recommended. |
|---|---|
| Sprache | Englisch |
| Erscheinungsdatum | 2022-06-22 |
| Erscheinungsland | United States |
| Dokumenttyp | Journal Article ; Review |
| ZDB-ID | 639204-0 |
| ISSN | 1550-5146 ; 0883-5691 |
| ISSN (online) | 1550-5146 |
| ISSN | 0883-5691 |
| DOI | 10.1097/TIN.0000000000000286 |
| Datenquelle | MEDical Literature Analysis and Retrieval System OnLINE |
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