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Article: Association of Premenstrual Syndrome with Adiposity and Nutrient Intake Among Young Indian Women.

Thakur, Harshada / Pareek, Priyanka / Sayyad, Mehmood G / Otiv, Suhas

International journal of women's health

2022  Volume 14, Page(s) 665–675

Abstract: Abstract: Premenstrual syndrome (PMS) refers to a heterogenous group of symptoms occurring in luteal phase of the menstrual cycle. Women of childbearing age are affected by PMS, and it may impact their quality of life. Various factors related to the ... ...

Abstract Abstract: Premenstrual syndrome (PMS) refers to a heterogenous group of symptoms occurring in luteal phase of the menstrual cycle. Women of childbearing age are affected by PMS, and it may impact their quality of life. Various factors related to the biology of menstruation, hormones, and lifestyle are associated with PMS.
Purpose: To explore the incidence and severity of PMS among students in India and its correlation with nutrient intake, adiposity, and lifestyle factors.
Methods: A semi-structured questionnaire was used to collect data on menstrual pattern, nutrient intake, dietary habits, and physical activity. Moose's Menstrual Distress Questionnaire and Premenstrual Symptoms Screening Tool were employed for the identification and classification of PMS. Anthropometric indices included height, weight, body mass index, waist circumference, hip circumference, waist-to-hip ratio, and four-site skinfold thickness-tricep, bicep, subscapular, and suprailiac.
Results: Of the 330 participants, 71.3% reported to have experienced at least one symptom of PMS. Furthermore, 46.9% had mild PMS, 31.5% had moderate PMS, 8.3% had strong PMS, and 13.3% had no symptoms. Anxiety and irritability were the most observed symptoms. The mean body mass index (BMI) of the participants was within the normal range (21.76 ± 4.81 kg/m
Conclusion: PMS was associated with anthropometric parameters, nutrient intake, and dietary preference. PMS showed correlation with the intake of calorie-rich foods, sweets, and fried salted snacks, whereas consumption of oilseeds alleviated its incidence.
Language English
Publishing date 2022-05-04
Publishing country New Zealand
Document type Journal Article
ZDB-ID 2508161-5
ISSN 1179-1411
ISSN 1179-1411
DOI 10.2147/IJWH.S359458
Database MEDical Literature Analysis and Retrieval System OnLINE

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