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  1. Article ; Online: Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases.

    Chen, Bing / Patel, Shriraj / Bao, Lingyu / Nadeem, Danial / Krittanawong, Chayakrit

    Biomolecules

    2024  Volume 14, Issue 2

    Abstract: Recent studies have shown that a pro-inflammatory diet and dysbiosis, especially a high level of trimethylamine-N-oxide (TMAO), are associated with various adverse health conditions. Cardiovascular diseases and pancreatic diseases are two major ... ...

    Abstract Recent studies have shown that a pro-inflammatory diet and dysbiosis, especially a high level of trimethylamine-N-oxide (TMAO), are associated with various adverse health conditions. Cardiovascular diseases and pancreatic diseases are two major morbidities in the modern world. Through this narrative review, we aimed to summarize the association between a pro-inflammatory diet, gut microbiota, and cardiovascular and pancreatic diseases, along with their underlying mechanisms. Our review revealed that TMAO is associated with the development of cardiovascular diseases by promoting platelet aggregation, atherosclerotic plaque formation, and vascular inflammation. TMAO is also associated with the development of acute pancreatitis. The pro-inflammatory diet is associated with an increased risk of pancreatic cancer and cardiovascular diseases through mechanisms that include increasing TMAO levels, activating the lipopolysaccharides cascade, and the direct pro-inflammatory effect of certain nutrients. Meanwhile, an anti-inflammatory diet decreases the risk of cardiovascular diseases and pancreatic cancer.
    MeSH term(s) Humans ; Gastrointestinal Microbiome ; Cardiovascular Diseases ; Acute Disease ; Pancreatitis ; Methylamines ; Pancreatic Neoplasms
    Chemical Substances trimethyloxamine (FLD0K1SJ1A) ; Methylamines
    Language English
    Publishing date 2024-02-10
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2701262-1
    ISSN 2218-273X ; 2218-273X
    ISSN (online) 2218-273X
    ISSN 2218-273X
    DOI 10.3390/biom14020210
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Membrane Proteins Mediating Reception and Transduction in Chemosensory Neurons in Mosquitoes.

    Sparks, Jackson T / Botsko, Gina / Swale, Daniel R / Boland, Linda M / Patel, Shriraj S / Dickens, Joseph C

    Frontiers in physiology

    2018  Volume 9, Page(s) 1309

    Abstract: Mosquitoes use chemical cues to modulate important behaviors such as feeding, mating, and egg laying. The primary chemosensory organs comprising the paired antennae, maxillary palps and labial palps are adorned with porous sensilla that house primary ... ...

    Abstract Mosquitoes use chemical cues to modulate important behaviors such as feeding, mating, and egg laying. The primary chemosensory organs comprising the paired antennae, maxillary palps and labial palps are adorned with porous sensilla that house primary sensory neurons. Dendrites of these neurons provide an interface between the chemical environment and higher order neuronal processing. Diverse proteins located on outer membranes interact with chemicals, ions, and soluble proteins outside the cell and within the lumen of sensilla. Here, we review the repertoire of chemosensory receptors and other membrane proteins involved in transduction and discuss the outlook for their functional characterization. We also provide a brief overview of select ion channels, their role in mammalian taste, and potential involvement in mosquito taste. These chemosensory proteins represent targets for the disruption of harmful biting behavior and disease transmission by mosquito vectors.
    Language English
    Publishing date 2018-09-20
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2564217-0
    ISSN 1664-042X
    ISSN 1664-042X
    DOI 10.3389/fphys.2018.01309
    Database MEDical Literature Analysis and Retrieval System OnLINE

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