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  1. Book ; Online ; E-Book: Agricultural and environmental nanotechnology

    Fernández-Luqueño, Fabián / Patra, Jayanta Kumar

    novel technologies and their ecological impact

    (Interdisciplinary Biotechnological Advances,)

    2023  

    Abstract: This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the ... ...

    Author's details edited by Fabian Fernandez-Luqueno and Jayanta Kumar Patra
    Series title Interdisciplinary Biotechnological Advances,
    Abstract This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.
    Keywords Nanotechnology ; Agricultural innovations
    Subject code 610.28
    Language English
    Size 1 online resource (669 pages)
    Edition 1st ed. 2023.
    Publisher Springer
    Publishing place Singapore
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 981-19-5454-2 ; 9789811954535 ; 978-981-19-5454-2 ; 9811954534
    DOI 10.1007/978-981-19-5454-2
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book ; Online ; E-Book: Advances in nanotechnology-based drug delivery systems

    Talukdar, Anupam Das / Sarker, Satyajit D. / Patra, Jayanta Kumar

    (Nanotechnology in Biomedicine)

    2022  

    Author's details edited by Anupam Das Talukdar, Satyajit Dey Sarker, Jayanta Kumar Patra
    Series title Nanotechnology in Biomedicine
    Keywords Nanoparticles ; Drug delivery systems ; Nanotechnology
    Subject code 615.6
    Language English
    Dates of publication 2022-2022
    Size 1 online resource (672 pages) :, illustrations
    Publisher Elsevier Inc
    Publishing place Amsterdam, Netherlands
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 0-323-90414-9 ; 9780323884501 ; 978-0-323-90414-8 ; 0323884504
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  3. Book ; Online: Recent Advances and Future Trends in Fermented and Functional Foods

    Patra, Jayanta Kumar / Shin, Han-Seung / Paramithiotis, Spiros

    2022  

    Keywords Research & information: general ; Biology, life sciences ; Microbiology (non-medical) ; Canavalia gladiata ; triglyceride ; glycerol ; AMP-activated protein kinase ; peroxisome proliferator-activated receptor ; obesity ; synbiotics ; Lactobacillus ; Bifidobacterium ; inulin ; fructooligosaccharide ; functional food ; milk fermentation ; flaxseed ; active acidity ; yogurt bacteria ; apparent viscosity ; syneresis ; bioactive compounds ; probiotics ; intestinal permeability ; cholesterol ; jamun ; nutrition ; antioxidant ; inflammation ; cancer ; radioprotection ; diabetes ; hyperlipidemia ; value addition ; packaging ; yoghurt ; green tea ; functional product ; sensory quality ; physical properties ; vitamins ; GABA ; phenolic compounds ; organosulfur compounds ; bioactive peptides ; biogenic amines ; stress ; galacto-oligosaccharides ; oligofructose ; inflammatory bowel disease ; Cheonggukjang ; dextran sulfate sodium (DSS)-induced colitis ; protective effect ; gajami-sikhae ; MALDI-TOF MS ; microbial community ; culture-dependent method ; fermentation ; identification ; fermentation temperature ; Godulbaegi kimchi ; antioxidant activity ; antimicrobial activity ; kimchi quality ; artificial neural network ; functional beverage ; partial least-squares regression ; teff-based substrate ; 2D-fluorescence spectroscopy
    Language 0|e
    Size 1 electronic resource (204 pages)
    Publisher MDPI - Multidisciplinary Digital Publishing Institute
    Publishing place Basel
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT021610814
    ISBN 9783036541891 ; 3036541896
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  4. Book: Advances in microbial biotechnology

    Kumar, Pradeep / Patra, Jayanta Kumar / Chandra, Pranjal

    current trends and future prospects

    2019  

    Author's details edited by Pradeep Kumar, Jayanta Kumar Patra, Pranjal Chandra
    Language English
    Size xvi, 573 Seiten, Illustrationen
    Publisher Apple Academic Press
    Publishing place Oakville, ON ; New Jersey, NJ
    Publishing country United States
    Document type Book
    HBZ-ID HT019508199
    ISBN 978-1-77188-667-3 ; 9781351248914 ; 1-77188-667-6 ; 135124891X
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    188/565 available for loan (reading room) Freihandmagazin (U1)

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  5. Book ; Online ; E-Book: Advances in Pharmaceutical Biotechnology

    Patra, Jayanta Kumar / Shukla, Amritesh C. / Das, Gitishree

    Recent Progress and Future Applications

    2020  

    Abstract: This book explains both the basic science and the applications of biotechnology-derived pharmaceuticals, with special emphasis on their clinical uses. The foundations of pharmaceutical biotechnology lie mainly in the capability of plants, microorganism, ... ...

    Author's details edited by Jayanta Kumar Patra, Amritesh C. Shukla, Gitishree Das
    Abstract This book explains both the basic science and the applications of biotechnology-derived pharmaceuticals, with special emphasis on their clinical uses. The foundations of pharmaceutical biotechnology lie mainly in the capability of plants, microorganism, and animals to produce low and high molecular weight compounds useful as therapeutics. Pharmaceutical biotechnology has flourished since the advent of recombinant DNA technology and metabolic engineering, supported by the well-developed bioprocess technology. A large number of monoclonal antibodies and therapeutic proteins have been approved, delivering meaningful contributions to patients’ lives, and the techniques of biotechnology are also a driving force in modern drug discovery. Due to this rapid growth in the importance of biopharmaceuticals and the techniques of biotechnologies to modern medicine and the life sciences, the field of pharmaceutical biotechnology has become an increasingly important component in the education of pharmacists and pharmaceutical scientists. This book will serve as a complete one-stop source on the subject for undergraduate and graduate pharmacists, pharmaceutical science students, and pharmaceutical scientists in industry and academia.
    Keywords Pharmaceutical technology ; Biomedical engineering ; Pharmacotherapy ; Biotechnology ; Drug resistance ; Biochemistry ; Biotecnologia farmacèutica ; Quimioteràpia ; Pharmaceutical Sciences/Technology ; Biomedical Engineering/Biotechnology ; Drug Resistance ; Biochemistry, general
    Subject code 615.19
    Language English
    Size 1 online resource (xviii, 478 pages) ; 92 illustrations, 56 illustrations in colour
    Edition 1st ed. 2020.
    Publisher Springer Singapore ; Imprint: Springer
    Publishing place Singapore
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 981-15-2195-6 ; 9789811521942 ; 9811521948 ; 978-981-15-2195-9
    DOI 10.1007/978-981-15-2195-9
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  6. Book ; Online: Application of Nanotechnology in Food Science and Food Microbiology

    Paramithiotis, Spiros / Shin, Han-Seung / Patra, Jayanta Kumar

    2018  

    Abstract: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. ... ...

    Abstract Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, packaging and food safety overall.-

    The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones.However, the number of relative publications currently available is rather small.-

    The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment
    Keywords Science (General) ; Microbiology ; Botany
    Size 1 electronic resource (213 p.)
    Publisher Frontiers Media SA
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT020101803
    ISBN 9782889454884 ; 2889454886
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  7. Book ; Online ; E-Book: Biotechnological utilization of mangrove resources

    Patra, Jayanta Kumar / Mishra, Rashmi Ranjan / Thatoi, Hrudayanath

    2020  

    Author's details edited by Jayanta Kumar Patra, Rashmi Ranjan Mishra, Hrudayanath Thatoi
    Keywords Mangrove management ; Biotechnology
    Language English
    Size 1 Online-Ressource (xxii, 490 Seiten), Diagramme
    Publisher Elsevier, Academic Press
    Publishing place London
    Publishing country Great Britain
    Document type Book ; Online ; E-Book
    Note Includes index
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer ; Zugriff für angmeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT020452552
    ISBN 978-0-12-822382-6 ; 0-12-822382-0 ; 9780128195321 ; 0128195320
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  8. Book ; Online ; E-Book: Green Nanoparticles

    Patra, Jayanta Kumar / Fraceto, Leonardo F. / Das, Gitishree / Campos, Estefânia Vangelie Ramos

    Synthesis and Biomedical Applications

    (Nanotechnology in the Life Sciences,)

    2020  

    Abstract: Nanotechnology is the application of science to control matter at the molecular level. It has become one of the most promising applied technologies in all areas of science. Nanoparticles have multi-functional properties and have created very interesting ... ...

    Author's details edited by Jayanta Kumar Patra, Leonardo F. Fraceto, Gitishree Das, Estefânia Vangelie Ramos Campos
    Series title Nanotechnology in the Life Sciences,
    Abstract Nanotechnology is the application of science to control matter at the molecular level. It has become one of the most promising applied technologies in all areas of science. Nanoparticles have multi-functional properties and have created very interesting applications in various fields such as medicine, nutrition, bioenergy, agriculture and the environment. But the biogenic syntheses of monodispersed nanoparticles with specific sizes and shapes have been a challenge in biomaterial science. Nanoparticles are of great interest due to their extremely small size and large surface-to-volume ratio, which lead to both chemical and physical differences in their properties (e.g., mechanical properties, biological and sterical properties, catalytic activity, thermal and electrical conductivity, optical absorption and melting point) compared to bulk of the same chemical composition. Recently, however, synthesizing metal nanoparticles using green technology via microorganisms, plants, viruses, and so on, has been extensively studied and has become recognized as a green and efficient way for further exploiting biological systems as convenient nanofactories. Thus the biological synthesis of nanoparticles is increasingly regarded as a rapid, ecofriendly, and easily scaled-up technology. Today researchers are developing new techniques and materials using nanotechnology that may be suitable for plants to boost their native functions. Recently, biological nanoparticles were found to be more pharmacologically active than physico-chemically synthesized nanoparticles. Various applications of biosynthesized nanoparticles have been discovered, especially in the field of biomedical research, such as applications to specific delivery of drugs, use for tumor detection, angiogenesis, genetic disease and genetic disorder diagnosis, photoimaging, and photothermal therapy. Further, iron oxide nanoparticles have been applied to cancer therapy, hyperthermia, drug delivery, tissue repair, cell labeling, targeting and immunoassays, detoxification of biological fluids, magnetic resonance imaging, and magnetically responsive drug delivery therapy. Nanoparticle synthesis for plant byproducts for biomedical applications has vast potential. This book offers researchers in plant science and biomedicine the latest research and opportunity to develop new tools for the synthesis of environmentally friendly and cost-effective nanoparticles for applications in biomedicine as well as other various fields.
    Keywords Plant biotechnology ; Nanotechnology ; Botanical chemistry ; Plants/Evolution ; Plants/Development ; Plant Biotechnology ; Plant Biochemistry ; Plant Evolution ; Plant Development
    Subject code 615.19
    Language English
    Size 1 online resource (395 pages).
    Edition 1st ed. 2020.
    Publisher Springer International Publishing ; Imprint: Springer
    Publishing place Cham
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 3-030-39246-5 ; 3-030-39245-7 ; 978-3-030-39246-8 ; 978-3-030-39245-1
    DOI 10.1007/978-3-030-39246-8
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  9. Book ; Online ; E-Book: Food molecular microbiology

    Paramithiotis, Spiros / Patra, Jayanta Kumar

    (Food biology series)

    2019  

    Author's details editors Spiros Paramithiotis (Laboratory of Food Quality and Hygiene Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece), Jayanta Kumar Patra (Research Institute of Biotechnology & Medical Converged Science, Dongguk University, Goyang-si, Republic of Korea)
    Series title Food biology series
    Language English
    Size 1 Online-Ressource (xi, 252 Seiten), Illustrationen
    Publisher CRC Press
    Publishing place Boca Raton, Fla
    Publishing country United States
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT020114564
    ISBN 978-1-351-61510-5 ; 9781138088085 ; 1-351-61510-6 ; 1138088080
    DOI 10.1201/9781315110110
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  10. Article ; Online: Evaluation of Antibacterial Mechanism of Action, Tyrosinase Inhibition, and Photocatalytic Degradation Potential of Sericin-Based Gold Nanoparticles.

    Das, Gitishree / Patra, Jayanta Kumar

    International journal of molecular sciences

    2023  Volume 24, Issue 11

    Abstract: In recent times, numerous natural materials have been used for the fabrication of gold nanoparticles (AuNPs). Natural resources used for the synthesis of AuNPs are more environment friendly than chemical resources. Sericin is a silk protein that is ... ...

    Abstract In recent times, numerous natural materials have been used for the fabrication of gold nanoparticles (AuNPs). Natural resources used for the synthesis of AuNPs are more environment friendly than chemical resources. Sericin is a silk protein that is discarded during the degumming process for obtaining silk. The current research used sericin silk protein waste materials as the reducing agent for the manufacture of gold nanoparticles (SGNPs) by a one-pot green synthesis method. Further, the antibacterial effect and antibacterial mechanism of action, tyrosinase inhibition, and photocatalytic degradation potential of these SGNPs were evaluated. The SGNPs displayed positive antibacterial activity (8.45-9.58 mm zone of inhibition at 50 μg/disc) against all six tested foodborne pathogenic bacteria, namely,
    MeSH term(s) Gold/pharmacology ; Gold/chemistry ; Monophenol Monooxygenase ; Sericins/pharmacology ; Sericins/chemistry ; Metal Nanoparticles/chemistry ; Anti-Bacterial Agents/chemistry ; Bacteria ; Escherichia coli O157 ; Silk/pharmacology ; Microbial Sensitivity Tests
    Chemical Substances Gold (7440-57-5) ; Monophenol Monooxygenase (EC 1.14.18.1) ; Sericins ; Anti-Bacterial Agents ; Silk
    Language English
    Publishing date 2023-05-30
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2019364-6
    ISSN 1422-0067 ; 1422-0067 ; 1661-6596
    ISSN (online) 1422-0067
    ISSN 1422-0067 ; 1661-6596
    DOI 10.3390/ijms24119477
    Database MEDical Literature Analysis and Retrieval System OnLINE

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