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  1. Article: 3rd American Traditional Chinese Medicine Association Congress Goes to Washington.

    Pina, Stephanie

    Medical acupuncture

    2018  Volume 30, Issue 1, Page(s) 3–4

    Language English
    Publishing date 2018-01-03
    Publishing country United States
    Document type Editorial
    ZDB-ID 2296110-0
    ISSN 1933-6594 ; 1933-6586
    ISSN (online) 1933-6594
    ISSN 1933-6586
    DOI 10.1089/acu.2017.29073.pin
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: The silent giant.

    Pina, Sofia / Rodrigues, Susana

    The Pan African medical journal

    2021  Volume 38, Page(s) 147

    Language English
    Publishing date 2021-02-09
    Publishing country Uganda
    Document type Journal Article
    ZDB-ID 2514347-5
    ISSN 1937-8688 ; 1937-8688
    ISSN (online) 1937-8688
    ISSN 1937-8688
    DOI 10.11604/pamj.2021.38.147.28030
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seeds.

    Hernández-Olivas, Ever / Muñoz-Pina, Sara / Andrés, Ana / Heredia, Ana

    Food research international (Ottawa, Ont.)

    2023  Volume 169, Page(s) 112874

    Abstract: Gastrointestinal (GI) functions deteriorate with age, primarily affecting protein digestion. The consumption of chia seeds may be helpful for the elderly because they offer a vegetable-based source of proteins, healthy lipids, fibre and micronutrients. ... ...

    Abstract Gastrointestinal (GI) functions deteriorate with age, primarily affecting protein digestion. The consumption of chia seeds may be helpful for the elderly because they offer a vegetable-based source of proteins, healthy lipids, fibre and micronutrients. The impact of common age-related GI deterioration on chia seed digestibility was assessed using in vitro digestion models. The goal was to study the potential of chia seeds as part of the diet of seniors. Deterioration in the oral, gastric and intestinal stages of digestion was cumulatively assessed in three digestion models: E1 (deterioration in oral conditions), E2 (deterioration in oral and gastric conditions) and E3 (deterioration in oral, gastric and intestinal conditions). Less efficient chewing (E1) decreased proteolysis, lipolysis and antioxidant capacity (p < 0.05). In contrast, deterioration in gastric functions seemed to affect only total polyphenolic content. Finally, in the model simulating the greatest deterioration in digestive functions (E3), all measured variables were negatively affected (proteolysis, lipolysis, amino acid release, total phenolic content, antioxidant capacity and calcium). Calcium bioaccessibility fell by 24 % with a decrease in pancreatic enzymes and bile secretion (E3). Age-related reduced digestive function did not affect the ratio of essential to non-essential amino acids in the digested samples in any case. However, under suboptimal GI conditions (E3), amino acids such as valine, leucine and isoleucine, which are important for sarcopenia prevention in the elderly, fell by 39 %, 49 % and 44 %, respectively. These findings might be helpful for further in vitro studies of chia seeds as a possible food ingredient. They may also be useful for the development of more targeted nutrition strategies in the elderly.
    MeSH term(s) Humans ; Aged ; Antioxidants/metabolism ; Calcium ; Nutrients ; Amino Acids
    Chemical Substances Salvia hispanica seed extract ; Antioxidants ; Calcium (SY7Q814VUP) ; Amino Acids
    Language English
    Publishing date 2023-04-25
    Publishing country Canada
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 1111695-x
    ISSN 1873-7145 ; 0963-9969
    ISSN (online) 1873-7145
    ISSN 0963-9969
    DOI 10.1016/j.foodres.2023.112874
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Porous aligned ZnSr-doped β-TCP/silk fibroin scaffolds using ice-templating method for bone tissue engineering applications.

    Bicho, D / Canadas, R F / Gonçalves, C / Pina, S / Reis, R L / Oliveira, J M

    Journal of biomaterials science. Polymer edition

    2021  Volume 32, Issue 15, Page(s) 1966–1982

    Abstract: The bone is a complex and dynamic structure subjected to constant stress and remodeling. Due to the worldwide incidence of bone disorders, tissue scaffolds and engineered bone tissues have emerged as solutions for bone grafting, which require ... ...

    Abstract The bone is a complex and dynamic structure subjected to constant stress and remodeling. Due to the worldwide incidence of bone disorders, tissue scaffolds and engineered bone tissues have emerged as solutions for bone grafting, which require sophisticated scaffolding architectures while keeping high mechanical performance. However, the conjugation of a bone-like scaffold architecture with efficient mechanical properties is still a critical challenge for biomedical applications. In this sense, the present study focused on the modulating the architecture of silk fibroin (SF) scaffolds crosslinked with horseradish peroxidase and mixed with zinc (Zn) and strontium (Sr)-doped β-tricalcium phosphate (ZnSr.TCP) to mimic bone structures. The ZnSr.TCP-SF hydrogels were tuned by programmable ice-templating parameters, and further freeze-dried, in order to obtain 3D scaffolds with controlled pore orientation. The results showed interconnected channels in the ZnSr.TCP-SF scaffolds that mimic the porous network of the native subchondral bone matrix. The architecture of the scaffolds was characterized by microCT, showing tunable pore size according to freezing temperatures (-196 °C: ∼80.2 ± 20.5 µm; -80 °C: ∼73.1 ± 20.5 µm; -20 °C: ∼104.7 ± 33.7 µm). The swelling ratio, weight loss, and rheological properties were also assessed, revealing efficient scaffold integrity and morphology after aqueous immersion. Thus, the ZnSr.TCP-SF scaffolds made of aligned porous structure were developed as affordable candidates for future applications in clinical osteoregeneration and
    MeSH term(s) Bone and Bones ; Calcium Phosphates ; Fibroins ; Ice ; Porosity ; Tissue Engineering ; Tissue Scaffolds
    Chemical Substances Calcium Phosphates ; Ice ; beta-tricalcium phosphate ; Fibroins (9007-76-5)
    Language English
    Publishing date 2021-07-29
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 1014190-x
    ISSN 1568-5624 ; 1568-5616 ; 0920-5063
    ISSN (online) 1568-5624 ; 1568-5616
    ISSN 0920-5063
    DOI 10.1080/09205063.2021.1952382
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  5. Article ; Online: Ion-doped Brushite Cements for Bone Regeneration.

    Hurle, K / Oliveira, J M / Reis, R L / Pina, S / Goetz-Neunhoeffer, F

    Acta biomaterialia

    2021  Volume 123, Page(s) 51–71

    Abstract: Decades of research in orthopaedics has culminated in the quest for formidable yet resorbable biomaterials using bioactive materials. Brushite cements most salient features embrace high biocompatibility, bioresorbability, osteoconductivity, self-setting ... ...

    Abstract Decades of research in orthopaedics has culminated in the quest for formidable yet resorbable biomaterials using bioactive materials. Brushite cements most salient features embrace high biocompatibility, bioresorbability, osteoconductivity, self-setting characteristics, handling, and injectability properties. Such type of materials is also effectively applied as drug delivery systems. However, brushite cements possess limited mechanical strength and fast setting times. By means of incorporating bioactive ions, which are incredibly promising in directing cell fate when incorporated within biomaterials, it can yield biomaterials with superior mechanical properties. Therefore, it is a key to develop fine-tuned regenerative medicine therapeutics. A comprehensive overview of the current accomplishments of ion-doped brushite cements for bone tissue repair and regeneration is provided herein. The role of ionic substitution on the cements physicochemical properties, such as structural, setting time, hydration products, injectability, mechanical behaviour and ion release is discussed. Cell-material interactions, osteogenesis, angiogenesis, and antibacterial activity of the ion-doped cements, as well as its potential use as drug delivery carriers are also presented. STATEMENT OF SIGNIFICANCE: Ion-doped brushite cements have unbolted a new era in orthopaedics with high clinical interest to restore bone defects and facilitate the healing process, owing its outstanding bioresorbability and osteoconductive/osteoinductive features. Ion incorporation expands their application by increasing the osteogenic and neovascularization potential of the materials, as well as their mechanical performance. Recent accomplishments of brushite cements incorporating bioactive ions are overviewed. Focus was placed on the role of ions on the physicochemical and biological properties of the biomaterials, namely their structure, setting time, injectability and handling, mechanical behaviour, ion release and in vivo osteogenesis, angiogenesis and vascularization. Antibacterial activity of the cements and their potential use for delivery of drugs are also highlighted herein.
    MeSH term(s) Bone Cements/pharmacology ; Bone Regeneration ; Calcium Phosphates ; Ions
    Chemical Substances Bone Cements ; Calcium Phosphates ; Ions ; calcium phosphate, dibasic, dihydrate (O7TSZ97GEP)
    Language English
    Publishing date 2021-01-14
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't ; Review
    ZDB-ID 2173841-5
    ISSN 1878-7568 ; 1742-7061
    ISSN (online) 1878-7568
    ISSN 1742-7061
    DOI 10.1016/j.actbio.2021.01.004
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation.

    Sánchez-García, Janaina / Muñoz-Pina, Sara / García-Hernández, Jorge / Tárrega, Amparo / Heredia, Ana / Andrés, Ana

    Food research international (Ottawa, Ont.)

    2024  Volume 180, Page(s) 114080

    Abstract: Consumption of essential amino acids responsible for muscle protein synthesis is important in preventing sarcopenia among older individuals. This population may experience gastrointestinal disorders that inhibit protein digestibility, making it crucial ... ...

    Abstract Consumption of essential amino acids responsible for muscle protein synthesis is important in preventing sarcopenia among older individuals. This population may experience gastrointestinal disorders that inhibit protein digestibility, making it crucial to address. Therefore, solid-state fermentation (SSF) using Pleurotus ostreatus and air drying has been suggested as a means of improving the protein digestibility of lentils and quinoa. SSF combined with air drying at 70 °C resulted in a slight increase in protein hydrolysis compared to unfermented samples. SSF was found to boost the proportion of small peptides to 35 %. Following digestion, SSF and drying yielded bioactive peptides of 1400 and 450 Da, with a range of 11 % to 28 %, respectively, and peptides < 190 Da making up 60 % of the total. SSF promoted valine, leucine, and isoleucine generation; however, hot air drying reduced free amino acids due to the amino acid-reducing sugar bonding but was never lower than the initial content of its unfermented counterpart. Furthermore, SSF and drying at 70 °C improved the release of hydrophobic amino acids (>70 mg/g dry basis) and negatively charged amino acids (>20 mg/g dry basis) in lentils during digestion. The SSF samples exhibited lower angiotensin converting enzyme (ACE) inhibitory activity, ≤35 %, compared to unfermented flours after digestion. However, the ACE inhibitory activity increased in SSF-dried samples, in part because of melanoidins generated during drying. Finally, lower values of protein digestibility and thus smaller peptides, amino acid profile, and ACE inhibitory activity of fermented flours were found in the older adult digestion model.
    MeSH term(s) Humans ; Aged ; Angiotensin-Converting Enzyme Inhibitors/chemistry ; Peptides/chemistry ; Hydrolysis ; Amino Acids ; Flour
    Chemical Substances Angiotensin-Converting Enzyme Inhibitors ; Peptides ; Amino Acids
    Language English
    Publishing date 2024-01-30
    Publishing country Canada
    Document type Journal Article
    ZDB-ID 1111695-x
    ISSN 1873-7145 ; 0963-9969
    ISSN (online) 1873-7145
    ISSN 0963-9969
    DOI 10.1016/j.foodres.2024.114080
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour.

    Sánchez-García, Janaina / Muñoz-Pina, Sara / García-Hernández, Jorge / Heredia, Ana / Andrés, Ana

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 5

    Abstract: Solid-state fermentation (SSF) ... ...

    Abstract Solid-state fermentation (SSF) with
    Language English
    Publishing date 2023-02-27
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12050999
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Simultaneous degradation of contaminants of emerging concern and disinfection by solar photoelectro-Fenton process at circumneutral pH in a solar electrochemical raceway pond reactor.

    Herrera-Muñoz, José / Cabrera-Reina, Alejandro / Miralles-Cuevas, Sara / Piña, Samuel / Salazar-González, Ricardo

    Chemosphere

    2023  Volume 341, Page(s) 139978

    Abstract: Simultaneous contaminants of emerging concern (CECs) removal and wild microorganisms' inactivation was evaluated by applying solar photoelectro-Fenton (SPEF) process in actual secondary effluent collected from a real municipal wastewater treatment plant ( ...

    Abstract Simultaneous contaminants of emerging concern (CECs) removal and wild microorganisms' inactivation was evaluated by applying solar photoelectro-Fenton (SPEF) process in actual secondary effluent collected from a real municipal wastewater treatment plant (MWWTP). 20 L of a mixture of four CECs was used as model pollutants (200 μg/L of acetaminophen, caffeine, sulfamethazine, and sulfamethoxazole each one). The SPEF process was carried out on fully sunny days, at circumneutral pH using the complex Fe
    MeSH term(s) Disinfection ; Escherichia coli ; Hydrogen Peroxide ; Acetaminophen ; Hydrogen-Ion Concentration
    Chemical Substances Hydrogen Peroxide (BBX060AN9V) ; Acetaminophen (362O9ITL9D)
    Language English
    Publishing date 2023-09-02
    Publishing country England
    Document type Journal Article
    ZDB-ID 120089-6
    ISSN 1879-1298 ; 0045-6535 ; 0366-7111
    ISSN (online) 1879-1298
    ISSN 0045-6535 ; 0366-7111
    DOI 10.1016/j.chemosphere.2023.139978
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  9. Article ; Online: Volatile profile of quinoa and lentil flour under fungal fermentation and drying.

    Sánchez-García, Janaina / Muñoz-Pina, Sara / García-Hernández, Jorge / Heredia, Ana / Andrés, Ana

    Food chemistry

    2023  Volume 430, Page(s) 137082

    Abstract: Solid-state fermentation reportedly improves the nutritional and sensory properties of legumes and pseudocereals. This study examined changes in the volatile profile using HS-SPME-GC-MS of two varieties of lentil and quinoa flour fermented with Pleurotus ...

    Abstract Solid-state fermentation reportedly improves the nutritional and sensory properties of legumes and pseudocereals. This study examined changes in the volatile profile using HS-SPME-GC-MS of two varieties of lentil and quinoa flour fermented with Pleurotus ostreatus and dried using hot-air drying and lyophilisation. Fermentation significantly increased the volatile profile. Pardina lentil flour showed a 570% increase in its volatile profile, and 10 compounds were created. In white quinoa, the total area rose from 96 to 4500, and 30 compounds were created. Compounds such as 1-octen-3-ol, benzaldehyde, 3-octanone and hexanal were generated during fermentation, providing a sweet, grassy, cocoa flavour. Hot-air drying led to decrease of over 40% in total peak area. Dried fermented flour retained higher levels of compounds that provide a sweet, cocoa aroma. Air-drying temperature had no significant influence on the volatile profile. This a allows the inclusion of these flours in a wide variety of food products.
    MeSH term(s) Flour ; Lens Plant ; Chenopodium quinoa ; Fermentation ; Volatile Organic Compounds ; Cacao
    Chemical Substances Volatile Organic Compounds
    Language English
    Publishing date 2023-08-03
    Publishing country England
    Document type Journal Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2023.137082
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Osteogenic lithium-doped brushite cements for bone regeneration.

    Hurle, K / Maia, F R / Ribeiro, V P / Pina, S / Oliveira, J M / Goetz-Neunhoeffer, F / Reis, R L

    Bioactive materials

    2021  Volume 16, Page(s) 403–417

    Abstract: This study investigated the osteogenic performance of new brushite cements obtained from ... ...

    Abstract This study investigated the osteogenic performance of new brushite cements obtained from Li
    Language English
    Publishing date 2021-12-31
    Publishing country China
    Document type Journal Article
    ISSN 2452-199X
    ISSN (online) 2452-199X
    DOI 10.1016/j.bioactmat.2021.12.025
    Database MEDical Literature Analysis and Retrieval System OnLINE

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