Article ; Online: The Fecal Metabolome Links Diet Composition, Foacidic positive ion conditions, chromatographicallyod Processing, and the Gut Microbiota to Gastrointestinal Health in a Randomized Trial of Adults Consuming a Processed Diet.
2022 Volume 152, Issue 11, Page(s) 2343–2357
Abstract: Background: Food processing alters diet digestibility and composition, thereby influencing interactions between host biology, diet, and the gut microbiota. The fecal metabolome offers insight into those relations by providing a readout of diet- ... ...
Abstract | Background: Food processing alters diet digestibility and composition, thereby influencing interactions between host biology, diet, and the gut microbiota. The fecal metabolome offers insight into those relations by providing a readout of diet-microbiota interactions impacting host health. Objectives: The aims were to determine the effects of consuming a processed diet on the fecal metabolome and to explore relations between changes in the fecal metabolome with fecal microbiota composition and gastrointestinal health markers. Methods: This was a secondary analysis of a randomized controlled trial wherein healthy adults [94% male; 18-61 y; BMI (kg/m Results: Fecal concentrations of multiple dipeptides [Mann-Whitney effect size (ES) = 0.27-0.50] and long-chain SFAs (ES = 0.35-0.58) increased, whereas plant-derived compounds (ES = 0.31-0.60) decreased in MRE versus CON (P < 0.05; q < 0.20). Changes in dipeptides correlated positively with changes in fecal concentrations of Maillard-reaction products (ρ = 0.29-0.70; P < 0.05) and inversely with changes in serum prealbumin (ρ = -0.30 to -0.48; P ≤ 0.03). Multiple bile acids, coffee and caffeine metabolites, and plant-derived compounds were associated with both fecal microbiota composition and gastrointestinal health markers, with changes in fecal microbiota composition explaining 26% of the variability within changes in gastrointestinal health-associated fecal metabolites (P = 0.001). Conclusions: Changes in the fecal metabolomes of adults consuming a Meal, Ready-to-Eat Clinicaltrials: gov as NCT02423551. |
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MeSH term(s) | Adult ; Humans ; Gastrointestinal Microbiome ; Diet ; Gastrointestinal Tract ; Feces/chemistry ; Metabolome ; Phytochemicals |
Chemical Substances | Phytochemicals |
Language | English |
Publishing date | 2022-07-26 |
Publishing country | United States |
Document type | Randomized Controlled Trial ; Journal Article ; Research Support, U.S. Gov't, Non-P.H.S. |
ZDB-ID | 218373-0 |
ISSN | 1541-6100 ; 0022-3166 |
ISSN (online) | 1541-6100 |
ISSN | 0022-3166 |
DOI | 10.1093/jn/nxac161 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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