Article ; Online: Optimization of culture conditions for enhanced production of extracellular α-amylase using solid-state and submerged fermentation from Aspergillus tamarii MTCC5152.
Biotechnology and applied biochemistry
2022 Volume 70, Issue 2, Page(s) 835–845
Abstract: Amylases are one of the main enzymes used in various industries such as food, fermentation, textile, and pharmaceuticals. Microorganisms are the potent sources of amylase enzyme, apart from plant and animal sources. Fungal amylases are more stable than ... ...
| Abstract | Amylases are one of the main enzymes used in various industries such as food, fermentation, textile, and pharmaceuticals. Microorganisms are the potent sources of amylase enzyme, apart from plant and animal sources. Fungal amylases are more stable than bacterial amylases. The production of extracellular α-amylase from Aspergillus tamarii MTCC5152 using solid-state and submerged fermentation (SSF and SmF) and the various nutritional factors influencing its production were studied. A higher activity of α-amylase (519.40 u/g) was attained in a medium having wheat bran (WB) alone as the substrate at an initial moisture content of 70% (v/w) with 2.5% (v/w) of inoculum level (containing 10 |
|||||
|---|---|---|---|---|---|---|
| MeSH term(s) | alpha-Amylases ; Fermentation ; Aspergillus ; Amylases | |||||
| Chemical Substances | alpha-Amylases (EC 3.2.1.1) ; Amylases (EC 3.2.1.-) | |||||
| Language | English | |||||
| Publishing date | 2022-09-19 | |||||
| Publishing country | United States | |||||
| Document type | Journal Article | |||||
| ZDB-ID | 883433-7 | |||||
| ISSN | 1470-8744 ; 0885-4513 | |||||
| ISSN (online) | 1470-8744 | |||||
| ISSN | 0885-4513 | |||||
| DOI | 10.1002/bab.2403 | |||||
| Shelf mark |
|
|||||
| Database | MEDical Literature Analysis and Retrieval System OnLINE |
Full text online
More links
Kategorien
In stock of ZB MED Cologne/Königswinter
| Zs.A 1865: Show issues | Location: Je nach Verfügbarkeit (siehe Angabe bei Bestand) bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular Jg. 1995 - 2021: Lesesall (1.OG) ab Jg. 2022: Lesesaal (EG) |
Order via subito
This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.