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  1. AU="Pushap Raj"
  2. AU="Martin-Vila, Alicia"
  3. AU="Houska, Jiri"
  4. AU="Uwer, Lionel"
  5. AU="Yoo, Heejin"

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  1. Article: Benzimidazole-Based Imine-Linked Copper Complexes in Food Safety: Selective Detection of Cyproheptadine and Thiabendazole

    Kaur, Manpreet / Anil Kuwar / Narinder Singh / Navneet Kaur / Pushap Raj

    ACS sustainable chemistry & engineering. 2018 Feb. 15, v. 6, no. 3

    2018  

    Abstract: Benzimidazole-based imine-linked copper complexes L1. Cu2+–L3. Cu2+ (assigned as C1–C3) have been synthesized and characterized with various spectroscopic techniques. The structure of complex C1 was established with X-ray crystallography, which revealed ... ...

    Abstract Benzimidazole-based imine-linked copper complexes L1. Cu2+–L3. Cu2+ (assigned as C1–C3) have been synthesized and characterized with various spectroscopic techniques. The structure of complex C1 was established with X-ray crystallography, which revealed it to be a dinuclear complex that crystallized in a triclinic crystal system. Currently, with the increasing demand of consumption of pharmaceutical products by living beings their subsequent disposal to the environment has increased progressively. These harmful pharmaceutical ingredients enter into water bodies, which is not only affecting the ecological environment but also affecting the living system as they accumulate in the food chain causing adverse effects. Therefore, detection of such harmful agents in the environment has turned out to be an important parameter that needs much attention. Here, we utilized the copper complex (C1) for the selective detection of cyproheptadine and thiabendazole drug molecules. The modulations in the photophysical properties of the complex were employed as a parameter which was studied extensively for determination of targeted drugs. The investigation confirmed that complex C1 was found to sense cyproheptadine and thiabendazole in the nanomolar range. Real sample analysis was also carried out and revealed that the complex under investigation is a good sensor system for detection of the targeted drugs.
    Keywords adverse effects ; copper ; cyproheptadine ; food chain ; food safety ; ingredients ; spectroscopy ; surface water ; thiabendazole ; X-ray diffraction
    Language English
    Dates of publication 2018-0215
    Size p. 3723-3732.
    Publishing place American Chemical Society
    Document type Article
    ISSN 2168-0485
    DOI 10.1021/acssuschemeng.7b04084
    Database NAL-Catalogue (AGRICOLA)

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  2. Article: Chemosensors for biogenic amines and biothiols

    Kaur, Navneet / Shweta Chopra / Gagandeep Singh / Pushap Raj / Aman Bhasin / Suban K. Sahoo / Anil Kuwar / Narinder Singh

    Journal of materials chemistry. 2018 Aug. 1, v. 6, no. 30

    2018  

    Abstract: There is burgeoning interest among supramolecular chemists to develop novel molecular systems to detect biogenic amines and bio-thiols in aqueous and non-aqueous media due to their potential role in biological processes. Biogenic amines are biologically ... ...

    Abstract There is burgeoning interest among supramolecular chemists to develop novel molecular systems to detect biogenic amines and bio-thiols in aqueous and non-aqueous media due to their potential role in biological processes. Biogenic amines are biologically important targets because of their involvement in the energy metabolism of human biological systems and their requirement is met through food and nutrition. However, the increasing instances of serious health problems due to food toxicity have raised the quality of food nowadays. Biogenic amines have been frequently considered as the markers or primary quality parameters of foods like antioxidant properties, freshness and spoilage. For instance, these amines such as spermine, spermidine, cadavarine, etc. may originate during microbial decarboxylation of amino acids of fermented foods/beverages. These amines may also react with nitrite available in certain meat products and concomitantly produce carcinogenic nitrosamine compounds. On the other hand, it is also well established that biothiols, particularly, thiol amino acids, provide the basic characteristics to food including flavor, color and texture that determine its acceptability. For instance, the reduction of thiol groups produces hydrogen sulfide which reduces flavour as in rotten eggs and spoiled fish, and the presence of hydrogen sulfide in fish is indicative of spoilage. Thus, biogenic amines and bio-thiols have attracted the profound interest of researchers as analytical tools for their quantification. Much scientific and technological information is issued every year, where the establishment of precise interactions of biogenic amines and bio-thiols with other molecules is sought in aqueous and non-aqueous media. This review summarizes the optical chemosensors developed for the selective detection of biogenic amines and bio-thiols.
    Keywords amino acids ; antioxidant activity ; beverages ; carcinogenicity ; color ; decarboxylation ; eggs ; energy metabolism ; fermented foods ; fish ; flavor ; food intoxication ; freshness ; humans ; hydrogen sulfide ; meat products ; nitrites ; nutrition ; spermidine ; spermine ; spoilage ; texture ; thiols
    Language English
    Dates of publication 2018-0801
    Size p. 4872-4902.
    Publishing place The Royal Society of Chemistry
    Document type Article
    ZDB-ID 2702241-9
    ISSN 2050-7518 ; 2050-750X
    ISSN (online) 2050-7518
    ISSN 2050-750X
    DOI 10.1039/c8tb00732b
    Database NAL-Catalogue (AGRICOLA)

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