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  1. Article ; Online: Impact of long-term agricultural farming on soil and water chemical properties

    Waleed Al-Busaidi / Rhonda Janke / Daniel Menezes-Blackburn / Muhammed Mumatz Khan

    Journal of the Saudi Society of Agricultural Sciences, Vol 21, Iss 6, Pp 397-

    A case study from Al-Batinah regions (Oman)

    2022  Volume 403

    Abstract: Long term intensive agricultural farming has impacted negatively the soil health, especially in arid climates. This study aimed to investigate the impact of long-term (1993 to 2020) farming practices on the chemical and biological properties of soil and ... ...

    Abstract Long term intensive agricultural farming has impacted negatively the soil health, especially in arid climates. This study aimed to investigate the impact of long-term (1993 to 2020) farming practices on the chemical and biological properties of soil and water of Al-Batinah region. Soil and water samples were collected from eight farms and characterized for their chemical and biological soil properties. The results of soil samples indicated significant (p ≤ 0.05) changes in average soil chemical and biological properties over time. Soil electrical conductivity (ECe) increased from 'low salinity' (1.5 dS m−1 ± 0.49) to 'highly saline' (6.6 dS m−1 ± 1.35), and soil pH decreased from 8.4 to 7.5. The organic matter increased from 'very low' (0.2%) to 'medium' (1.9%), and the Olsen phosphorus increased from deficient (6.5 mg kg−1 ± 0.9) to excessive (76 mg kg−1 ± 10.4). Sodium, magnesium, chloride, and sulfate ions were also significantly increased during this period, while no significant differences was observed in soil potassium, and calcium concentration. The soil (ECe) showed significant positive correlation with soil sodium, magnesium, chloride, sulfate, potassium, calcium, and water electrical conductivity (EC), nitrate, sodium, potassium, and significant negative correlation with soil pH. Soil organic matter showed significant a positive correlation with soil phosphorus. Soil sodium showed significant positive correlations with soil magnesium, chloride, sulfate, potassium, calcium, and water electrical conductivity (EC), nitrate, sodium, and potassium. The Al-Batinah region soils showed some positive changes including an increase in organic matter, and a decrease in soil pH. Also, negative changes occurred such an excessive increase of soil phosphorus, sodium, magnesium, chloride, and sulfate ions. Our findings can be used to inform the public policies and strategies for a more sustainable soil and agricultural management in Oman.
    Keywords Intensive farming ; Organic matter ; Salinity ; Soil chemical properties ; Sustainable agriculture ; Agriculture (General) ; S1-972
    Language English
    Publishing date 2022-09-01T00:00:00Z
    Publisher Elsevier
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  2. Article ; Online: Biological Control Efficacy of Indigenous Antagonistic Bacteria Isolated from the Rhizosphere of Cabbage Grown in Biofumigated Soil against Pythium aphanidermatum Damping-Off of Cucumber

    Dhuha Sulaiman Salim Al-Daghari / Abdullah Mohammed Al-Sadi / Issa Hashil Al-Mahmooli / Rhonda Janke / Rethinasamy Velazhahan

    Agriculture, Vol 13, Iss 626, p

    2023  Volume 626

    Abstract: Soil biofumigation is a widely used farming practice for soil-borne disease management in vegetable crops. Soil biofumigation is the practice of the incorporation of fresh plant materials from the members of the Brassicaceae family into the soil which ... ...

    Abstract Soil biofumigation is a widely used farming practice for soil-borne disease management in vegetable crops. Soil biofumigation is the practice of the incorporation of fresh plant materials from the members of the Brassicaceae family into the soil which release antimicrobial volatile organic compounds (VOCs), namely glucosinolates and their hydrolysis products. However, the VOCs may affect non-target beneficial soil biota including microbial biocontrol agents (MBAs) due to their broad-spectrum toxicity. In this study, native antagonistic rhizobacteria were isolated from cabbage plants grown in biofumigated fields and their potential in the management of Pythium aphanidermatum cucumber damping-off was evaluated with and also without biofumigation using cabbage leaf residue. A total of 20 morphologically distinct, culturable bacterial strains were recovered from the rhizosphere soil of cabbage cultivated in a biofumigated field, with the largest fraction of the isolates belonging to the genus Bacillus . The other bacterial genera isolated were Pseudomonas , Serratia , Stenotrophomonas, Microbacterium and Priestia . Of the 20 bacterial isolates, Pseudomonas aeruginosa B1-SQU, Pseudomonas indica B2-SQU, Serratia marcescens B3-SQU and Pseudomonas brenneri B4-SQU exhibited inhibitory activity against P. aphanidermatum in a co-culture assay. The deformation and shrinkage of P. aphanidermatum hyphae due to diffusible antimicrobial compounds from these bacterial strains were witnessed through scanning electron microscopy. A biofilm was formed by these bacterial strains in vitro and they exhibited compatibility with each other; however, they had no significant plant growth promotion effect on cucumber. These bacterial strains significantly reduced damping-off in cucumber under greenhouse conditions when applied to soil singly, but failed to show a significant effect when combined with biofumigation treatment, though the bacterial population in the soil was maintained at higher levels. Soil biofumigation alone was also not ...
    Keywords bacterial antagonists ; biofilm ; Cucumis sativus L ; damping-off ; rhizobacteria ; volatile organic compounds ; Agriculture (General) ; S1-972
    Subject code 630
    Language English
    Publishing date 2023-03-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  3. Article ; Online: Urban Horticulture for Food Secure Cities through and beyond COVID-19

    Muhammad Mumtaz Khan / Muhammad Tahir Akram / Rhonda Janke / Rashad Waseem Khan Qadri / Abdullah Mohammed Al-Sadi / Aitazaz A. Farooque

    Sustainability, Vol 12, Iss 9592, p

    2020  Volume 9592

    Abstract: Sufficient production, consistent food supply, and environmental protection in urban +settings are major global concerns for future sustainable cities. Currently, sustainable food supply is under intense pressure due to exponential population growth, ... ...

    Abstract Sufficient production, consistent food supply, and environmental protection in urban +settings are major global concerns for future sustainable cities. Currently, sustainable food supply is under intense pressure due to exponential population growth, expanding urban dwellings, climate change, and limited natural resources. The recent novel coronavirus 2019 (COVID-19) pandemic crisis has impacted sustainable fresh food supply, and has disrupted the food supply chain and prices significantly. Under these circumstances, urban horticulture and crop cultivation have emerged as potential ways to expand to new locations through urban green infrastructure. Therefore, the objective of this study is to review the salient features of contemporary urban horticulture, in addition to illustrating traditional and innovative developments occurring in urban environments. Current urban cropping systems, such as home gardening, community gardens, edible landscape, and indoor planting systems, can be enhanced with new techniques, such as vertical gardening, hydroponics, aeroponics, aquaponics, and rooftop gardening. These modern techniques are ecofriendly, energy- saving, and promise food security through steady supplies of fresh fruits and vegetables to urban neighborhoods. There is a need, in this modern era, to integrate information technology tools in urban horticulture, which could help in maintaining consistent food supply during (and after) a pandemic, as well as make agriculture more sustainable.
    Keywords cropping systems ; ecological sustainability ; hygienic food ; sustainable food supply ; urban horticulture ; Environmental effects of industries and plants ; TD194-195 ; Renewable energy sources ; TJ807-830 ; Environmental sciences ; GE1-350
    Subject code 710
    Language English
    Publishing date 2020-11-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  4. Article ; Online: Isolation and identification of pathogenic fungi and oomycetes associated with beans and cowpea root diseases in Oman

    Asma Al-Jaradi / Issa Al-Mahmooli / Rhonda Janke / Sajeewa Maharachchikumbura / Nadiya Al-Saady / Abdullah M. Al-Sadi

    PeerJ, Vol 6, p e

    2018  Volume 6064

    Abstract: The purpose of this study was to characterize fungal and oomycete species associated with root diseases of Phaseolus vulgaris, Vigna unguiculata, V. radiata and Vicia faba in Oman. Root samples were collected from plants suffering from weakened growth ... ...

    Abstract The purpose of this study was to characterize fungal and oomycete species associated with root diseases of Phaseolus vulgaris, Vigna unguiculata, V. radiata and Vicia faba in Oman. Root samples were collected from plants suffering from weakened growth and yellowing symptoms. Fungal species were isolated on 2.5% potato dextrose agar amended with 10 mg l−1 rifampicin and 200 mg l−1 of ampicillin and identification was based on sequences of the internal transcribed spacer region of the ribosomal RNA gene (ITS rRNA), glycerol-3-phosphate dehydrogenase (GPDH), translation elongation factor-1 alpha (TEF), beta-tubulin (TUB), calmodulin (CMD), actin (ACT). Isolations yielded 204 fungal isolates belonging to nine different genera, with most isolates belonging to Alternaria and Fusarium. Molecular identification revealed that the isolates belong to 20 fungal species, the most dominant of which was Alternaria alternata. Pathogenicity tests were conducted on each plant species. The inoculations on P. vulgaris revealed that Pythium aphanidermatum induced rotting, damping-off and wilt symptoms while Fusarium equiseti induced yellowing symptoms on the leaves. Rhizoctonia solani produced lesions and root rot on Vigna unguiculata while Curvularia muehlenbeckiae and Curvularia caricae-papayae produced root lesions on the roots of V. unguiculata and V. radiata, respectively. Alternaria alternata produced brown symptoms on the tap root of Vicia faba. P. aphanidermatum resulted in a significant reduction in the fresh weight, dry weight and shoot length of Phaseolus vulgaris. The study shows that several fungal species can be found associated with the roots of beans and Vigna unguiculata in Oman and can result in varying disease symptoms. This is the first report of root lesions produced by Curvularia muehlenbeckiae on the roots of V. unguiculata and by C. caricae-papayae on V. radiata worldwide.
    Keywords Phaseolus ; Pothogenicity ; Disease diagnosis ; Aggressiveness ; Pathogens ; Medicine ; R ; Biology (General) ; QH301-705.5
    Subject code 580
    Language English
    Publishing date 2018-12-01T00:00:00Z
    Publisher PeerJ Inc.
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  5. Article ; Online: Barriers and Opportunities for Sustainable Food Systems in Northeastern Kansas

    Rhonda Janke / Theresa Selfa / Hikaru Hanawa Peterson

    Sustainability, Vol 2, Iss 1, Pp 232-

    2010  Volume 251

    Abstract: Survey responses of producers and institutional buyers in northeastern Kansas (United States) were analyzed to understand barriers and opportunities for sustainable food systems in the region where their emergence has been limited. Producers and buyers ... ...

    Abstract Survey responses of producers and institutional buyers in northeastern Kansas (United States) were analyzed to understand barriers and opportunities for sustainable food systems in the region where their emergence has been limited. Producers and buyers identified barriers previously noted regarding mismatches of available quantities and prices. Producers’ enthusiasm to supply locally exceeded buyers’ interest to source locally. Transportation was identified as one of the major concerns by producers, and their responses to choice tasks revealed producers’ preferences to sell locally while pricing their products to secure sales revenue and to cover their logistics expenses at least partially.
    Keywords barriers ; choice tasks ; farm-to-institution ; survey ; sustainable food systems ; Great Plains ; Environmental effects of industries and plants ; TD194-195 ; Renewable energy sources ; TJ807-830 ; Environmental sciences ; GE1-350
    Language English
    Publishing date 2010-01-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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