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  1. Article ; Online: Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective.

    Rizzo, Gianluca

    Frontiers in bioscience (Elite edition)

    2023  Volume 16, Issue 1, Page(s) 3

    Abstract: Tempeh is an Indonesian traditional food made from fermented soybeans, which offers wide culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the purpose of food preservation. However, preclinical studies have ... ...

    Abstract Tempeh is an Indonesian traditional food made from fermented soybeans, which offers wide culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the purpose of food preservation. However, preclinical studies have highlighted that microbial action leads to a modification in the nutritional composition of the food's matrix. Although there is a wide availability of data on the beneficial effect of soy, tempeh remains relatively unexplored, perhaps due to its limited diffusion in the world, which limits its research availability. However, available data suggest that tempeh may confer beneficial health effects due to the high bioavailability of nutrients and phytochemicals, showing ameliorative action on oxidative stress, glycaemic control, and blood lipid levels. Furthermore, the high biological value of tempeh means it can be used to optimize protein and caloric intake in athletes, vegetarians, and children. Moreover, the microbial fermentation used in the production of tempeh, in addition to improving the bioavailability of minerals, proteins, fibre, vitamins, and isoflavones, produces biopeptides whose biological effect is currently of great interest. Tempeh can be employed in traditional preparations as well as second-generation foods, such as plant-based meat substitutes, to provide functional and nutritional properties and a higher eco-friendly option compared to animal foods. This review aims to provide an overview of tempeh's properties, regarding human data and future research perspectives.
    MeSH term(s) Animals ; Child ; Humans ; Soy Foods ; Functional Food ; Isoflavones/metabolism ; Glycine max
    Chemical Substances Isoflavones
    Language English
    Publishing date 2023-12-31
    Publishing country Singapore
    Document type Journal Article ; Review
    ZDB-ID 2565080-4
    ISSN 1945-0508 ; 1945-0494
    ISSN (online) 1945-0508
    ISSN 1945-0494
    DOI 10.31083/j.fbe1601003
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: The Antioxidant Role of Soy and Soy Foods in Human Health.

    Rizzo, Gianluca

    Antioxidants (Basel, Switzerland)

    2020  Volume 9, Issue 7

    Abstract: Oxidative stress seems to play a role in many chronic diseases, such as cardiovascular diseases, diabetes, and some cancers. Research is always looking for effective approaches in the prevention and treatment of these pathologies with safe strategies. ... ...

    Abstract Oxidative stress seems to play a role in many chronic diseases, such as cardiovascular diseases, diabetes, and some cancers. Research is always looking for effective approaches in the prevention and treatment of these pathologies with safe strategies. Given the central role of nutrition, the identification of beneficial healthy foods can be the best key to having a safe and at the same time effective approach. Soy has always aroused great scientific interest but often this attention is galvanized by the interaction with estrogen receptors and related consequences on health. However, soy, soy foods, and soy bioactive substances seem to have antioxidant properties, suggesting their role in quenching reactive oxygen species, although it was frequently mentioned but not studied in depth. The purpose of this review is to summarize the scientific evidence of the antioxidant properties of soy by identifying the human clinical trials available in the literature. A total of 58 manuscripts were individuated through the literature search for the final synthesis. Soy bioactive substances involved in redox processes appear to be multiple and their use seems promising. Other larger clinical trials with adequate standardization and adequate choice of biomarkers will fill the gap currently existing on the suggestive role of soy in antioxidant mechanisms.
    Language English
    Publishing date 2020-07-18
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704216-9
    ISSN 2076-3921
    ISSN 2076-3921
    DOI 10.3390/antiox9070635
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Comment on: The perfect stoma: tips from a stoma nurse.

    Pata, Francesco / Parini, Dario / Rizzo, Gianluca / Bondurri, Andrea / Ferrara, Francesco

    The British journal of surgery

    2024  Volume 111, Issue 1

    MeSH term(s) Humans ; Surgical Stomas ; Preoperative Care
    Language English
    Publishing date 2024-01-01
    Publishing country England
    Document type Journal Article
    ZDB-ID 2985-3
    ISSN 1365-2168 ; 0263-1202 ; 0007-1323 ; 1355-7688
    ISSN (online) 1365-2168
    ISSN 0263-1202 ; 0007-1323 ; 1355-7688
    DOI 10.1093/bjs/znae011
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Uk I Zs.66: Show issues Location:
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  4. Article: The Role of Hemp (

    Rizzo, Gianluca / Storz, Maximilian Andreas / Calapai, Gioacchino

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 18

    Abstract: Recently, there has been a renewed interest ... ...

    Abstract Recently, there has been a renewed interest in
    Language English
    Publishing date 2023-09-20
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12183505
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: Editorial: The role of soy in human health and disease.

    Lombardo, Mauro / Feraco, Alessandra / Rizzo, Gianluca

    Frontiers in nutrition

    2023  Volume 10, Page(s) 1278094

    Language English
    Publishing date 2023-09-15
    Publishing country Switzerland
    Document type Editorial
    ZDB-ID 2776676-7
    ISSN 2296-861X
    ISSN 2296-861X
    DOI 10.3389/fnut.2023.1278094
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review.

    Rizzo, Gianluca / Baroni, Luciana / Lombardo, Mauro

    International journal of environmental research and public health

    2023  Volume 20, Issue 3

    Abstract: 1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect against numerous metabolic disorders. The consumption of oily fish is the main source of PUFAs in human nutrition and is commonly used for supplement production. ... ...

    Abstract (1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect against numerous metabolic disorders. The consumption of oily fish is the main source of PUFAs in human nutrition and is commonly used for supplement production. However, seafood is an overexploited source that cannot be guaranteed to cover the global demands. Furthermore, it is not consumed by everyone for ecological, economic, ethical, geographical and taste reasons. The growing demand for natural dietary sources of PUFAs suggests that current nutritional sources are insufficient to meet global needs, and less and less will be. Therefore, it is crucial to find sustainable sources that are acceptable to all, meeting the world population's needs. (2) Scope: This review aims to evaluate the recent evidence about alternative plant sources of essential fatty acids, focusing on long-chain omega-3 (n-3) PUFAs. (3) Method: A structured search was performed on the PubMed search engine to select available human data from interventional studies using omega-3 fatty acids of non-animal origin. (4) Results: Several promising sources have emerged from the literature, such as algae, microorganisms, plants rich in stearidonic acid and GM plants. However, the costs, acceptance and adequate formulation deserve further investigation.
    MeSH term(s) Animals ; Humans ; Fatty Acids, Omega-3 ; Fatty Acids, Unsaturated ; Diet ; Dietary Supplements ; Seafood ; Nutritional Status
    Chemical Substances Fatty Acids, Omega-3 ; Fatty Acids, Unsaturated
    Language English
    Publishing date 2023-01-17
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph20031683
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans

    Lombardo, Mauro / Aulisa, Giovanni / Marcon, Daniele / Rizzo, Gianluca

    Current nutrition reports. 2022 Mar., v. 11, no. 1

    2022  

    Abstract: PURPOSE OF REVIEW : The aim of the review was to evaluate which diets are associated with higher TMAO levels. RECENT FINDINGS : Several studies have shown that plasma and urinary levels of trimethylamine N-oxide (TMAO) are a reliable indicator of ... ...

    Abstract PURPOSE OF REVIEW : The aim of the review was to evaluate which diets are associated with higher TMAO levels. RECENT FINDINGS : Several studies have shown that plasma and urinary levels of trimethylamine N-oxide (TMAO) are a reliable indicator of cardiovascular disease risk. Diet certainly has a strong influence on TMAO levels, but there is still uncertainty about which diet is the most effective in reducing this risk factor. PubMed, Web of Science and Scopus were searched for studies that were published up until July 1, 2021 using specific keywords. In total, 447 studies were evaluated, of which papers on individual foods or supplements, or conducted in children, in vitro or in animal model studies were excluded. Twenty-five studies were included in this review. Three studies showed that caloric restriction and (visceral) weight loss improve TMAO levels. Six out of eight studies revealed beneficial effects of plant-based diets on plasma or urinary TMAO concentrations. Most of the studies demonstrated that a diet high in protein, particularly of animal origin, such as diets rich in fish or red meat, have negative effects on TMAO levels. Most studies that have evaluated the relationship between diet and plasma or urinary concentrations of TMAO seem to indicate that plant-based diets (Mediterranean, vegetarian and vegan) are effective in improving TMAO levels, while animal-based diets appear to have the opposite effect. Further long-term studies are needed to assess whether vegetarian or vegan diets are more effective than the Mediterranean diet in reducing TMAO levels.
    Keywords Mediterranean diet ; animal models ; cardiovascular diseases ; fish ; low calorie diet ; red meat ; risk factors ; trimethylamine ; uncertainty ; urine ; vegan diet ; weight loss
    Language English
    Dates of publication 2022-03
    Size p. 56-68.
    Publishing place Springer US
    Document type Article
    Note Review
    ISSN 2161-3311
    DOI 10.1007/s13668-021-00387-9
    Database NAL-Catalogue (AGRICOLA)

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  8. Article ; Online: Soy Milk Consumption in the United States of America: An NHANES Data Report.

    Storz, Maximilian Andreas / Brommer, Maria / Lombardo, Mauro / Rizzo, Gianluca

    Nutrients

    2023  Volume 15, Issue 11

    Abstract: With the increasing adoption of plant-based diets in the United States, more and more individuals replace cow milk with plant-based milk alternatives. Soy milk is a commonly used cow milk substitute, which is characterized by a higher content of ... ...

    Abstract With the increasing adoption of plant-based diets in the United States, more and more individuals replace cow milk with plant-based milk alternatives. Soy milk is a commonly used cow milk substitute, which is characterized by a higher content of polyunsaturated fatty acids and fibers. Despite these favorable characteristics, little is known about the current prevalence of soy milk consumption the United States. We used data from the National Health and Nutrition Examination Surveys (NHANES) to assess soy milk usage in the United States and identified potential predictors for its consumption in the US general population. The proportion of individuals reporting soy milk consumption in the NHANES 2015-2016 cycle was 2%, and 1.54% in the NHANES 2017-2020 cycle. Non-Hispanic Asian and Black ethnicities (as well as other Hispanic and Mexican American ethnicities in the 2017-2020 cycle) significantly increased the odds for soy milk consumption. While a college degree and weekly moderate physical activity were associated with significantly higher odds for consuming soy milk (OR: 2.21 and 2.36, respectively), sex was not an important predictor. In light of the putative health benefits of soy milk and its more favorable environmental impact as compared to cow milk, future investigations should attempt to identify strategies that may help promote its consumption in selected populations.
    MeSH term(s) Female ; Animals ; Cattle ; Humans ; United States ; Nutrition Surveys ; Soy Milk ; Milk ; Diet ; Ethnicity
    Language English
    Publishing date 2023-05-29
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15112532
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article: Plant-Based Milk Alternatives in Child Nutrition.

    Brusati, Marco / Baroni, Luciana / Rizzo, Gianluca / Giampieri, Francesca / Battino, Maurizio

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 7

    Abstract: Plant-based milk alternatives can be distinguished in two main categories, differing in production processes and regulation: plant-based formulas and plant-based drinks. They are now a widely accepted class of products on the international market. The ... ...

    Abstract Plant-based milk alternatives can be distinguished in two main categories, differing in production processes and regulation: plant-based formulas and plant-based drinks. They are now a widely accepted class of products on the international market. The various plant-based milk alternatives differ in nutritional characteristics due to their origin and manufacturing; more importantly, whereas formulas from plant and cow origin can be used interchangeably, plant-based drinks are nutritionally different from cow's milk and can be consumed by children subsequently to the use of formula. Several scientific organizations have expressed differing opinions on the use of these products in the diets of children. In the face of unanimous conclusions regarding the use of these products during the first year of life, in subsequent ages there were conflicting opinions regarding the timing, quantities, and type of product to be used. From the viewpoint of the child's overall diet and health, it could be suggested that these foods be considered not as simple substitutes for cow's milk, but as part of a varied diet, within individual advice of use. We suggest accepting the presence of these products in a baby's diet (omnivores included), planning their use correctly in the context of a balanced diet, according to the specific product and the needs of the individual.
    Language English
    Publishing date 2023-04-06
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12071544
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet.

    Filippin, Denise / Sarni, Anna Rita / Rizzo, Gianluca / Baroni, Luciana

    International journal of environmental research and public health

    2023  Volume 20, Issue 5

    Abstract: Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global change in dietary habits could be the single most ... ...

    Abstract Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global change in dietary habits could be the single most effective and rapid intervention to reduce anthropic pressure on the planet, especially with respect to climate change. Our study applied Life Cycle Assessment (LCA) to investigate the total environmental impact of two plant-based diets: the Mediterranean and the Vegan diets, according to relevant Italian nutritional recommendations. The two diets share the same macronutrient rates and cover all the nutritional recommendations. Calculations were made on the basis of a theoretical one-week 2000 kcal/day diet. According to our calculations, the Vegan diet showed about 44% less total environmental impact when compared to the Mediterranean diet, despite the fact that the content of animal products of the latter was low (with 10.6% of the total diet calories). This result clearly supports the concept that meat and dairy consumption plays a critical role, above all, in terms of damage to human health and ecosystems. Our study supports the thesis that even a minimal-to-moderate content of animal foods has a consistent impact on the environmental footprint of a diet, and their reduction can elicit significant ecological benefits.
    MeSH term(s) Animals ; Humans ; Diet, Mediterranean ; Diet, Vegan ; Ecosystem ; Diet ; Environment ; Plants
    Language English
    Publishing date 2023-02-21
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph20053797
    Database MEDical Literature Analysis and Retrieval System OnLINE

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