Book ; Online: Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
2021
Keywords | Business strategy ; Manufacturing industries ; asparagus ; enzyme activity ; lignin ; fiber ; weight loss ; color ; polypropylene film ; essential oil emitter ; globe artichoke genotype ; quality parameters ; microbial growth ; antioxidants' retention ; biodegradable ; active ; natural ; essential oil ; shelf life ; antimicrobial ; sensory ; poultry ; PET ; sepiolite ; nanocomposites ; MAP ; microbiological quality ; chicken ; food packaging ; drip loss ; liquid absorbent pad ; chicken breast fillet ; texture ; sensory evaluation ; fresh-cut fruit ; pomegranate peel powder ; natural preservative ; by-product ; sustainable approach ; Lepidium sativum ; potato ; browning index ; oil uptake ; antioxidant activity ; Malvasia ; sweet wine ; shelf-life ; accelerated shelf-life test ; 5-hydroxymethylfurfural ; 2-furaldehyde ; antimicrobial activity ; fish storability ; prickly pear cactus ; by-products ; zero-waste ; biomaster-silver ; SANAFOR® ; tapioca starch ; polybutylene succinate |
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Size | 1 electronic resource (162 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel, Switzerland |
Document type | Book ; Online |
Note | English ; Open Access |
HBZ-ID | HT021290292 |
ISBN | 9783036526362 ; 3036526366 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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