Book ; Online ; E-Book: The regulatory landscape in the EU for dairy products derived from precision fermentation
an analysis on the example of cheese
(SpringerBriefs in law series)
2024
Abstract: Intro -- Acknowledgments -- Contents -- About the Authors -- Abbreviations -- Chapter 1: Executive Summary -- Chapter 2: Background -- 2.1 Problem Description and Aim of the Project -- 2.2 Methodology -- 2.2.1 Doctrinal Legal Research -- 2.2.2 Empirical ... ...
| Series title | SpringerBriefs in law series |
|---|---|
| Abstract | Intro -- Acknowledgments -- Contents -- About the Authors -- Abbreviations -- Chapter 1: Executive Summary -- Chapter 2: Background -- 2.1 Problem Description and Aim of the Project -- 2.2 Methodology -- 2.2.1 Doctrinal Legal Research -- 2.2.2 Empirical Legal Research -- 2.2.3 Limitations -- 2.2.4 Interview Results: Producer Expectations -- 2.3 Legal Framework -- 2.4 Definitions -- References -- Chapter 3: Precision Fermentation and GMMs -- References -- Chapter 4: Pre-market Authorisation -- 4.1 Intro: Applicable Legal Frameworks -- 4.2 Using Microorganisms for Food Production -- 4.2.1 GMMs and Their Contained Use -- 4.2.2 Qualified Presumption of Safety -- 4.3 Placing Food on the EU Market -- 4.3.1 Product Categorisation -- 4.3.1.1 Precision Fermentation Employing GMMs -- 4.3.1.2 Precision Fermentation Without Employment of GMMs -- 4.3.2 Pre-market Authorisation Under the GMFR -- 4.3.3 Pre-market Authorisation Under the NFR -- References -- Chapter 5: Labelling: General Product Naming Requirements -- 5.1 Difference to Plant-Based Products -- 5.2 The TofuTown Case -- 5.3 Naming Requirements for Precision Fermentation Products -- 5.4 Vegan -- 5.5 Organic Certification -- 5.6 Clean Labels -- 5.7 Claims -- 5.7.1 Health and Nutrition Claims -- 5.7.2 Designation of Origin -- References -- Chapter 6: Comparative Analysis -- 6.1 Comparisons with Other PF-Products -- 6.2 Comparisons with Other Countries -- References -- Annex: Overview Interviews |
| Language | English |
| Size | 1 Online-Ressource (85 Seiten) |
| Edition | 1st ed. |
| Publisher | Springer International Publishing AG |
| Publishing place | Cham |
| Publishing country | Switzerland |
| Document type | Book ; Online ; E-Book |
| Note | Description based on publisher supplied metadata and other sources |
| Remark | Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer |
| HBZ-ID | HT030745243 |
| ISBN | 978-3-031-49692-9 ; 9783031496912 ; 3-031-49692-2 ; 3031496914 |
| Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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