Article ; Online: Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature.
Nutrition & dietetics: the journal of the Dietitians Association of Australia
2023 Volume 80, Issue 5, Page(s) 452–462
Abstract: Aims: This study aimed to identify and evaluate tools and resources used to support the implementation of workplace healthy food and drink policies, primarily in Australia and New Zealand.: Methods: A scoping grey literature review included searches ... ...
Abstract | Aims: This study aimed to identify and evaluate tools and resources used to support the implementation of workplace healthy food and drink policies, primarily in Australia and New Zealand. Methods: A scoping grey literature review included searches of government agencies and non-governmental organisations' websites in six English-speaking countries, public health nutrition intervention databases and Google search engine queries. Paper-based and digital tools were included if they were written in English, referred to within a policy or on a policy's website, and primarily targeting supply-side stakeholders. Tools were evaluated on two domains: 'Features' (summarised descriptively) and 'Usability and Quality' (with inter-rater reliability scores calculated using an intraclass correlation coefficient). Results: Twenty paper-based tools were identified relating to Australian (n = 14) and New Zealand (n = 6) policies, and a further six digital tools were identified from Australia (n = 3) and Canada (n = 3). Target audiences included workplace managers, food providers and suppliers. The paper-based tools focused on general implementation guidance. In contrast, digital tools tended to support specific elements of policy implementation. 'Usability and Quality' scores ranged from 2.9 to 4.5 (out of 5.0) for paper-based tools, and 3.9 to 4.2 for digital tools, with a moderate agreement between reviewer scores (intraclass correlation coefficient 0.523, p = 0.010). Conclusions: A range of tools have been developed to support the implementation of workplace healthy food and drink policies. Understanding the strengths and limitations of current tools will assist in developing improved aids to support policy implementation. |
---|---|
MeSH term(s) | Humans ; Health Promotion ; Nutrition Policy ; Gray Literature ; Reproducibility of Results ; Australia ; Workplace |
Language | English |
Publishing date | 2023-09-24 |
Publishing country | Australia |
Document type | Journal Article ; Review |
ZDB-ID | 2082047-1 |
ISSN | 1747-0080 ; 1446-6368 |
ISSN (online) | 1747-0080 |
ISSN | 1446-6368 |
DOI | 10.1111/1747-0080.12844 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
More links
Kategorien
In stock of ZB MED Bonn / Germany
Z 2720: Show issues |
Order via subito
This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.
Inter-library loan at ZB MED
Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.