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  1. Article: Thermophysical Study of Pyridinium-Based Ionic Liquids Sharing Ions.

    Reinado, Christian / Pelegrina, Adrián / Sánchez-Rubio, Miguel / Artigas, Héctor / Lafuente, Carlos

    Journal of chemical and engineering data

    2022  Volume 67, Issue 3, Page(s) 636–643

    Abstract: The thermophysical properties of three pyridinium-based ionic liquids sharing ions were measured at several temperatures (278.15-338.15) K and at atmospheric pressure (0.1 MPa). Three ionic liquids were studied: 1-butylpyridinium bis(trifluoromethyl- ... ...

    Abstract The thermophysical properties of three pyridinium-based ionic liquids sharing ions were measured at several temperatures (278.15-338.15) K and at atmospheric pressure (0.1 MPa). Three ionic liquids were studied: 1-butylpyridinium bis(trifluoromethyl-sulfonyl)imide, 1-hexylpyridinium bis(trifluoromethylsulfonyl)imide, and 1-hexylpyridinium tetrafluoroborate. The following thermophysical properties were measured: density, speed of sound, refractive index, surface tension, isobaric molar heat capacity, kinematic viscosity, and electrical conductivity. The thermophysical properties at atmospheric pressure were correlated with temperature, noting that the starting temperature for the speed of sound measurements depended on the ionic liquid. From these experimental results, some derived properties (isentropic compressibility, molar refraction, and dynamic viscosity) are calculated. These results together with those published previously for 1-butylpyridinium tetrafluoroborate are discussed.
    Language English
    Publishing date 2022-02-10
    Publishing country United States
    Document type Journal Article
    ZDB-ID 1491128-0
    ISSN 1520-5134 ; 0021-9568
    ISSN (online) 1520-5134
    ISSN 0021-9568
    DOI 10.1021/acs.jced.1c00925
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: NHANES 2011-2014 Reveals Decreased Cognitive Performance in U.S. Older Adults with Metabolic Syndrome Combinations.

    Díaz-Camargo, Edgar / Hernández-Lalinde, Juan / Sánchez-Rubio, María / Chaparro-Suárez, Yudy / Álvarez-Caicedo, Liseth / Fierro-Zarate, Alexandra / Gravini-Donado, Marbel / García-Pacheco, Henry / Rojas-Quintero, Joselyn / Bermúdez, Valmore

    International journal of environmental research and public health

    2023  Volume 20, Issue 7

    Abstract: A relationship between metabolic syndrome and cognitive impairment has been evidenced across research; however, conflicting results have been observed. A cross-sectional study was conducted on 3179 adults older than 60 from the 2011-2014 National Health ... ...

    Abstract A relationship between metabolic syndrome and cognitive impairment has been evidenced across research; however, conflicting results have been observed. A cross-sectional study was conducted on 3179 adults older than 60 from the 2011-2014 National Health and Nutrition Examination Survey (NHANES) to analyze the relationship between metabolic syndrome and cognitive impairment. In our results, we found that adults with abdominal obesity, high triglycerides, and low HDL cholesterol had 4.39 fewer points in the CERAD immediate recall test than adults without any metabolic syndrome factors [
    MeSH term(s) Humans ; Metabolic Syndrome ; Risk Factors ; Nutrition Surveys ; Cross-Sectional Studies ; Cholesterol, HDL ; Obesity ; Hyperglycemia ; Triglycerides ; Cognition
    Chemical Substances Cholesterol, HDL ; Triglycerides
    Language English
    Publishing date 2023-03-24
    Publishing country Switzerland
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph20075257
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  3. Article: Antimicrobial activity of

    Hernández-Cánovas, J de D / Guillén-López, I / Vizcaíno-Milla, P / Andreo-López, M I / Sánchez-Rubio, M / Taboada-Rodríguez, A / Marín-Iniesta, F

    Journal of food science and technology

    2020  Volume 57, Issue 7, Page(s) 2713–2721

    Abstract: In this paper, a study was carried out to test the inhibitory effect of a natural food compound (NFC), based on flavonoids (naringenin, hesperetin, tangeritin, luteolin, apigenin and kaempferol) from citrus and dill, in ranch sauce. A strain ... ...

    Abstract In this paper, a study was carried out to test the inhibitory effect of a natural food compound (NFC), based on flavonoids (naringenin, hesperetin, tangeritin, luteolin, apigenin and kaempferol) from citrus and dill, in ranch sauce. A strain of
    Language English
    Publishing date 2020-02-24
    Publishing country India
    Document type Journal Article
    ZDB-ID 242498-8
    ISSN 0975-8402 ; 0022-1155
    ISSN (online) 0975-8402
    ISSN 0022-1155
    DOI 10.1007/s13197-020-04307-7
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  4. Article: Control of native spoilage yeast on dealcoholized red wine by preservatives alone and in binary mixtures

    Sanchez-Rubio, M. / Guerrouj, K. / Taboada-Rodriguez, A. / Lopez-Gomez, A. / Marin-Iniesta, F.

    Journal of Food Science

    2017  Volume 82, Issue 9, Page(s) 2128–2133

    Abstract: benzoate; dealcoholized wine; dimethyl dicarbonate (DMDC); metabisulfite; spoilage yeast. ...

    Institution Grupo de Biotecnologia de Alimentos (Food Biotechnology Group). Dept. de Tecnologia de Alimentos, Nutricion y Bromatologia, Facultad de Veterinaria, Univ. de Murcia, Campus de Espinardo, 30100, Murcia, Spain
    Abstract benzoate; dealcoholized wine; dimethyl dicarbonate (DMDC); metabisulfite; spoilage yeast.
    Language English
    Document type Article
    ZDB-ID 241615-3
    ISSN 1750-3841 ; 0022-1147
    ISSN (online) 1750-3841
    ISSN 0022-1147
    DOI 10.1111/1750-3841.13817
    Database Viticulture and Oenology Abstracts

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  5. Article ; Online: Synthesis of TiO

    Fernández-Catalá, Javier / Sánchez-Rubio, Miriam / Navlani-García, Miriam / Berenguer-Murcia, Ángel / Cazorla-Amorós, Diego

    ACS omega

    2020  Volume 5, Issue 48, Page(s) 31323–31331

    Abstract: In this work, we reported the preparation of composites based on titania ( ... ...

    Abstract In this work, we reported the preparation of composites based on titania (TiO
    Language English
    Publishing date 2020-11-25
    Publishing country United States
    Document type Journal Article
    ISSN 2470-1343
    ISSN (online) 2470-1343
    DOI 10.1021/acsomega.0c04793
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce

    Hernández-Cánovas, J. de D / Guillén-López, I / Vizcaíno-Milla, P / Andreo-López, M. I / Sánchez-Rubio, M / Taboada-Rodríguez, A / Marín-Iniesta, F

    Journal of food science and technology. 2020 July, v. 57, no. 7

    2020  

    Abstract: In this paper, a study was carried out to test the inhibitory effect of a natural food compound (NFC), based on flavonoids (naringenin, hesperetin, tangeritin, luteolin, apigenin and kaempferol) from citrus and dill, in ranch sauce. A strain of C. ... ...

    Abstract In this paper, a study was carried out to test the inhibitory effect of a natural food compound (NFC), based on flavonoids (naringenin, hesperetin, tangeritin, luteolin, apigenin and kaempferol) from citrus and dill, in ranch sauce. A strain of C. metapsilosis, isolated from a spoiled sample of ranch sauce, was used as target pathogen microorganism. The inhibitory effect of NFC was compared with a common mixture of chemical preservatives used in this type of sauces: potassium sorbate and sodium benzoate (S/B). An in vitro test was performed by the microtiter plate assay at 10, 25 and 37 °C for 24 h in modified Tryptic Soy Broth. An additive antimicrobial effect had been observed in the combination of acetic acid and NFC. The results of the microtiter assay were validated in a challenge test in ranch sauce at 5, 25 and 37 °C for 10 weeks. NFC showed partial fungicidal effect against C. metapsilosis, reducing two logarithmic units at 5 °C for 10 weeks. At 5 °C, the traditional doses of S/B used in ranch sauce decreased viable cells to non-detectable counts from the second week of the experiment. At 25 and 37 °C, the use of S/B mixture or the use of NFC showed the same fungicidal effect. The incorporation of NFC, alone or in combination with acetic acid, opens the possibility of formulating clean label sauces with good protection against the development of the acid resistant yeast C. metapsilosis.
    Keywords Anethum graveolens ; Candida ; Citrus ; acetic acid ; acid tolerance ; antifungal properties ; apigenin ; dill ; food science ; hesperetin ; kaempferol ; luteolin ; naringenin ; pathogens ; potassium sorbate ; sodium benzoate ; technology ; yeasts
    Language English
    Dates of publication 2020-07
    Size p. 2713-2721.
    Publishing place Springer India
    Document type Article
    Note NAL-AP-2-clean
    ZDB-ID 242498-8
    ISSN 0975-8402 ; 0022-1155
    ISSN (online) 0975-8402
    ISSN 0022-1155
    DOI 10.1007/s13197-020-04307-7
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

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  7. Article: Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice

    Sánchez-Rubio, Marta / Taboada-Rodríguez, Amaury / Cava-Roda, Rita / López-Molina, Dorotea / Marín-Iniesta, Fulgencio

    Journal of food science and technology. 2018 Nov., v. 55, no. 11

    2018  

    Abstract: The survival of Sacharomyces cerevisiae in Trypticase Soy Broth and natural orange juice processed by combined use of thermo-ultrasound and cinnamon leaf essential oil has been evaluated and modelled. Minimal inhibitory concentration of cinnamon leaf ... ...

    Abstract The survival of Sacharomyces cerevisiae in Trypticase Soy Broth and natural orange juice processed by combined use of thermo-ultrasound and cinnamon leaf essential oil has been evaluated and modelled. Minimal inhibitory concentration of cinnamon leaf essential oil against S. cerevisiae was determined using absorbance measurements based on the microtiter plate assay. The resistance of S. cerevisiae cells to the combined action of thermal treatment with ultrasound was analyzed in Trypticase Soy Broth with different concentrations of cinnamon leaf essential oil at 30, 40 and 50 °C. The best conditions of inactivation in TSB to study the inactivation of S. cerevisiae in natural orange juice. Experimental data were fitted by using the “shoulder + log-linear” and “Weibull” models (GInaFiT). The combined use of thermo-ultrasound and cinnamon leaf essential oil enhanced the inactivation of S. cerevisiae in TSB and natural orange juice.
    Keywords Saccharomyces cerevisiae ; absorbance ; cinnamon ; culture media ; enzymes ; essential oils ; heat treatment ; leaves ; minimum inhibitory concentration ; models ; orange juice
    Language English
    Dates of publication 2018-11
    Size p. 4623-4633.
    Publishing place Springer India
    Document type Article
    ZDB-ID 242498-8
    ISSN 0975-8402 ; 0022-1155
    ISSN (online) 0975-8402
    ISSN 0022-1155
    DOI 10.1007/s13197-018-3401-x
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  8. Article ; Online: Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures.

    Sánchez-Rubio, Marta / Guerrouj, Kamal / Taboada-Rodríguez, Amaury / López-Gómez, Antonio / Marín-Iniesta, Fulgencio

    Journal of food science

    2017  Volume 82, Issue 9, Page(s) 2128–2133

    Abstract: In order to preserve a commercial dealcoholized red wine (DRW), a study with 4 preservatives and binary mixtures of them were performed against 2 native spoilage yeasts: Rhodotorula mucilaginosa and Saccharomyces cerevisiae. Minimal inhibitory ... ...

    Abstract In order to preserve a commercial dealcoholized red wine (DRW), a study with 4 preservatives and binary mixtures of them were performed against 2 native spoilage yeasts: Rhodotorula mucilaginosa and Saccharomyces cerevisiae. Minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) for potassium sorbate, sodium benzoate, sodium metabisulfite and dimethyl dicarbonate (DMDC) were evaluated in DRW stored at 25 °C. MICs of potassium sorbate and sodium metabisulfite were 250 and 60 mg/kg, respectively for both target strains. However for sodium benzoate, differences between yeasts were found; R. mucilaginosa was inhibited at 125 mg/kg, while S. cerevisiae at 250 mg/kg. Regarding MFC, differences between strains were only found for sodium metabisulfite obtaining a MFC of 500 mg/kg for R. mucilaginosa and a MFC of 250 mg/kg for S. cerevisiae. Potassium sorbate and sodium benzoate showed the MFC at 1000 mg/kg and DMDC at 200 mg/kg. Regarding the effect of binary mixtures the Fractional Fungicidal Concentration Index (FFC
    Language English
    Publishing date 2017-09
    Publishing country United States
    Document type Journal Article
    ZDB-ID 241615-3
    ISSN 1750-3841 ; 0022-1147
    ISSN (online) 1750-3841
    ISSN 0022-1147
    DOI 10.1111/1750-3841.13817
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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1001: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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  9. Article: Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate

    Sánchez-Rubio, Marta / Taboada-Rodríguez, Amaury / Cava-Roda, Rita / López-Molina, Dorotea / Marín-Iniesta, Fulgencio

    Journal of food science and technology

    2018  Volume 55, Issue 11, Page(s) 4623–4633

    Abstract: The survival ... ...

    Abstract The survival of
    Language English
    Publishing date 2018-09-05
    Publishing country India
    Document type Journal Article
    ZDB-ID 242498-8
    ISSN 0975-8402 ; 0022-1155
    ISSN (online) 0975-8402
    ISSN 0022-1155
    DOI 10.1007/s13197-018-3401-x
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Bonn / Germany

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  10. Article ; Online: Association between preoperative levels of 25-hydroxyvitamin D and hospital-acquired infections after hepatobiliary surgery: A prospective study in a third-level hospital.

    Laviano, Estefania / Sanchez Rubio, Maria / González-Nicolás, Maria Teresa / Palacian, María Pilar / López, Javier / Gilaberte, Yolanda / Calmarza, Pilar / Rezusta, Antonio / Serrablo, Alejandro

    PloS one

    2020  Volume 15, Issue 3, Page(s) e0230336

    Abstract: Introduction: Evidence implicates vitamin D deficiency in poorer outcomes and increased susceptibility to hospital-acquired infections (HAIs). This study examined the association between serum vitamin D levels and HAIs in a population of hepatobiliary ... ...

    Abstract Introduction: Evidence implicates vitamin D deficiency in poorer outcomes and increased susceptibility to hospital-acquired infections (HAIs). This study examined the association between serum vitamin D levels and HAIs in a population of hepatobiliary surgery patients.
    Methods: Participants in this prospective analytical observational study were patients who underwent hepatobiliary surgery in a tertiary hospital in Aragon, Spain, between February 2018 and March 2019. Vitamin D concentrations were measured at admission and all nosocomial infections during hospitalization and after discharge were recorded.
    Results: The mean 25-hydroxyvitamin D concentration of the study population (n = 301) was 38.56 nmol/L, which corresponds to vitamin D deficiency. Higher vitamin D concentrations were associated with a decreased likelihood of developing a HAI in general (p = 0.014), and in particularly surgical site infection (p = 0.026). The risk of HAI decreased by 34% with each 26.2-nmol/L increase in serum vitamin D levels.
    Conclusions: Vitamin D levels may constitute a modifiable risk factor for postoperative nosocomial infections in hepatobiliary surgery patients.
    MeSH term(s) Aged ; Cross Infection/epidemiology ; Cross Infection/immunology ; Cross Infection/microbiology ; Cross Infection/prevention & control ; Digestive System Surgical Procedures/adverse effects ; Female ; Gastrointestinal Diseases/surgery ; Hospital Mortality ; Humans ; Male ; Middle Aged ; Patient Readmission/statistics & numerical data ; Postoperative Complications/epidemiology ; Postoperative Complications/immunology ; Postoperative Complications/microbiology ; Postoperative Complications/prevention & control ; Preoperative Period ; Prospective Studies ; Risk Factors ; Spain/epidemiology ; Surgical Wound Infection ; Tertiary Care Centers/statistics & numerical data ; Vitamin D/analogs & derivatives ; Vitamin D/blood ; Vitamin D Deficiency/complications ; Vitamin D Deficiency/diagnosis ; Vitamin D Deficiency/epidemiology ; Vitamin D Deficiency/immunology
    Chemical Substances Vitamin D (1406-16-2) ; 25-hydroxyvitamin D (A288AR3C9H)
    Language English
    Publishing date 2020-03-26
    Publishing country United States
    Document type Journal Article ; Observational Study
    ISSN 1932-6203
    ISSN (online) 1932-6203
    DOI 10.1371/journal.pone.0230336
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