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  1. Article ; Online: La importancia de la alimentación en la prevención de la endometriosis: revisión sistemática.

    Zaragoza-Martí, Ana / Cabrera-González, Katheryn / Martín-Manchado, Laura / Moya-Yeste, Antonio Manuel / Sánchez-Sansegundo, Miriam / Hurtado-Sánchez, José Antonio

    Nutricion hospitalaria

    2023  

    Abstract: Background and objective: endometriosis is a hormone-dependent disorder characterized by the presence of endometrial-like tissue in extrauterine sites, which can trigger a chronic inflammatory reaction. This disease mainly affects women of childbearing ... ...

    Title translation The importance of nutrition in the prevention of endometriosis: systematic review.
    Abstract Background and objective: endometriosis is a hormone-dependent disorder characterized by the presence of endometrial-like tissue in extrauterine sites, which can trigger a chronic inflammatory reaction. This disease mainly affects women of childbearing age and can have a negative impact on their physical, mental and social well-being. There are eating patterns considered as anti-inflammatory, such as the Mediterranean diet, which could help in the prevention and treatment of endometriosis. The objective of this review was to know the relationship between the consumption of different food groups and the prevention of endometriosis.
    Materials and methods: a systematic review was carried out following the PRISMA methodology. PubMed, Scopus, Cochrane Library and Web of Science databases were consulted. Studies published between 2013 and 2023 were selected, accessible in full text, written in English and Spanish and including a sample of women with endometriosis and/or healthy women, in addition to evaluating the relationship between diet and endometriosis. Unrelated articles, systematic reviews or meta-analyses, pilot studies and studies conducted in animals were excluded.
    Results: a total of ten studies were included. The consumption of fruits, vegetables (not cruciferous), dairy products, fish, potatoes, legumes, vitamins (A, C, D and B12), monounsaturated and polyunsaturated fatty acids and minerals (calcium, potassium and magnesium) seems to reduce the risk of endometriosis.
    Conclusions: further studies investigating the relationship between consumption of different food groups and risk of endometriosis are needed.
    Language Spanish
    Publishing date 2023-11-27
    Publishing country Spain
    Document type English Abstract ; Journal Article
    ZDB-ID 1481223-x
    ISSN 1699-5198 ; 0212-1611
    ISSN (online) 1699-5198
    ISSN 0212-1611
    DOI 10.20960/nh.04909
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Neurocognitive Suicide and Homicide Markers in Patients with Schizophrenia Spectrum Disorders: A Systematic Review.

    Tomé-Fernández, Mario / Berbegal-Bernabeu, Marina / Sánchez-Sansegundo, Miriam / Zaragoza-Martí, Ana / Rubio-Aparicio, María / Portilla-Tamarit, Irene / Rumbo-Rodríguez, Lorena / Hurtado-Sánchez, Jose Antonio

    Behavioral sciences (Basel, Switzerland)

    2023  Volume 13, Issue 6

    Abstract: Suicide and homicide are considered important problems in public health. This study aims to identify the cognitive performance of suicidal and homicidal behaviors in people with schizophrenia spectrum disorders, as well as examining whether there are ... ...

    Abstract Suicide and homicide are considered important problems in public health. This study aims to identify the cognitive performance of suicidal and homicidal behaviors in people with schizophrenia spectrum disorders, as well as examining whether there are shared neuropsychological mechanisms. A systematic review of the recent literature was carried out from September 2012 to June 2022 using the Medline (via PubMed), Scopus, Embase, and Cochrane databases. Among the 870 studies initially identified, 23 were finally selected (15 related to suicidal behaviors and 8 to homicidal behaviors). The results evidenced a relationship between impairment of cognitive performance and homicidal behavior; meanwhile, for suicidal behaviors, no consistent results were found. High neuropsychological performance seems to act as a protective factor against violent behavior in people with schizophrenia spectrum disorders, but not against suicidal behavior; indeed, it can even act as a risk factor for suicidal behavior. To date, there is insufficient evidence that shared neurocognitive mechanisms exist. However, processing speed and visual memory seem to be affected in the presence of both behaviors.
    Language English
    Publishing date 2023-05-26
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2651997-5
    ISSN 2076-328X
    ISSN 2076-328X
    DOI 10.3390/bs13060446
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Assessment of Nutritional Status and Its Influence on Ovarian Reserve: A Systematic Review.

    Prieto-Huecas, Laura / Piera-Jordán, Clara Ángela / Serrano De La Cruz-Delgado, Verónica / Zaragoza-Martí, Ana / García-Velert, María Belén / Tordera-Terrades, Cristina / Sánchez-Sansegundo, Miriam / Martín-Manchado, Laura

    Nutrients

    2023  Volume 15, Issue 10

    Abstract: Background: Nowadays, there is a growing interest in the relationship among lifestyle, reproductive health, and fertility. Recent investigations highlight the influence of environmental and lifestyle factors such as stress, diet, and nutritional status ... ...

    Abstract Background: Nowadays, there is a growing interest in the relationship among lifestyle, reproductive health, and fertility. Recent investigations highlight the influence of environmental and lifestyle factors such as stress, diet, and nutritional status on reproductive health. The aim of this review was to determine the influence of nutritional status on ovarian reserve in order to improve the reproductive health of women of childbearing age.
    Methods: A systematic literature review was carried out following the PRISMA method. The quality of the studies was assessed using the Cochrane Collaboration Risk of Bias tool. Data were extracted, and the results were summarized into two blocks: according to the technique used to assess ovarian reserve and nutritional status; according to the results found in the relationship between ovarian reserve and nutritional status.
    Results: A total of 22 articles involving 5929 women were included. In 12 of the included articles (54.5%), a relationship between nutritional status and ovarian reserve was demonstrated. In seven publications (31.8%), the increased body mass index (BMI) led to a decrease in ovarian reserve, two of them (0.9%) in patients with polycystic ovary syndrome, showing a decrease only if BMI > 25. In two articles (0.9%), there was a negative relationship between ovarian reserve and waist-to-hip ratio, and in one (0.45%), a positive relationship was shown between ovarian reserve and testosterone levels, the latter being related to body mass index. In five articles (22.7%), body mass index was used as a confounder and was negatively related to ovarian reserve, and in another four (18%), no correlation was found.
    Conclusions: Ovarian reserve appears to be influenced by nutritional status. A high body mass index has a negative impact on the ovary, decreasing antral follicle count and anti-Müllerian hormone. Oocyte quality is compromised, increasing the rate of reproductive problems and the demand for assisted reproductive techniques. Further studies are needed to understand which dietary factors have the greatest effect on ovarian reserve in order to promote reproductive health.
    MeSH term(s) Humans ; Female ; Ovarian Reserve ; Nutritional Status ; Fertility ; Reproduction ; Ovary
    Language English
    Publishing date 2023-05-12
    Publishing country Switzerland
    Document type Systematic Review ; Journal Article ; Review
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15102280
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Poor Dietary Habits in Bullied Adolescents: The Moderating Effects of Diet on Depression.

    Albaladejo-Blázquez, Natalia / Ferrer-Cascales, Rosario / Ruiz-Robledillo, Nicolás / Sánchez-Sansegundo, Miriam / Clement-Carbonell, Violeta / Zaragoza-Martí, Ana

    International journal of environmental research and public health

    2018  Volume 15, Issue 8

    Abstract: The prevalence of bullying has increased dramatically during recent years, with numerous negative consequences for the health and quality of life of bullied adolescents. Although negative psychological consequences of this type of situation have been ... ...

    Abstract The prevalence of bullying has increased dramatically during recent years, with numerous negative consequences for the health and quality of life of bullied adolescents. Although negative psychological consequences of this type of situation have been widely investigated, no previous research has evaluated the effects of bullying victimization on dietary habits, and its relationship with psychological outcomes, such as depression. For this reason, the main aim of the present study was to evaluate the association between bullying, dietary habits, and depression in a sample of 527 Spanish adolescents. The results obtained showed that being bullied was correlated negatively with healthy dietary habits and positively with depression. Moderation analysis revealed dietary habits as moderator of the association between bullying and depression. These results underline the relevance of diet in the phenomenon of bullying, especially in victims, as could be related to the high levels of depression characteristic of this population. The inclusion of nutritional education in intervention programs oriented to victims of bullying might significantly improve their efficacy, reducing depression levels.
    MeSH term(s) Adolescent ; Adolescent Behavior/psychology ; Bullying/psychology ; Bullying/statistics & numerical data ; Crime Victims/psychology ; Depression/psychology ; Diet, Mediterranean/statistics & numerical data ; Feeding Behavior/psychology ; Female ; Health Surveys ; Humans ; Male ; Prevalence ; Quality of Life
    Language English
    Publishing date 2018-07-24
    Publishing country Switzerland
    Document type Journal Article
    ISSN 1660-4601
    ISSN (online) 1660-4601
    DOI 10.3390/ijerph15081569
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: Neurocognitive Functioning and Suicidal Behavior in Violent Offenders with Schizophrenia Spectrum Disorders.

    Sánchez-Sansegundo, Miriam / Portilla-Tamarit, Irene / Rubio-Aparicio, María / Albaladejo-Blazquez, Natalia / Ruiz-Robledillo, Nicolás / Ferrer-Cascales, Rosario / Zaragoza-Martí, Ana

    Diagnostics (Basel, Switzerland)

    2020  Volume 10, Issue 12

    Abstract: Suicide is one of the main premature causes of death in patients with schizophrenia. However, little is known about the relationship between neurocognitive functioning and suicidality in violent offenders with schizophrenia who have been sentenced to ... ...

    Abstract Suicide is one of the main premature causes of death in patients with schizophrenia. However, little is known about the relationship between neurocognitive functioning and suicidality in violent offenders with schizophrenia who have been sentenced to psychiatric treatment after committing violent crimes. We examined the neurocognitive functioning of a sample of 61 violent offenders, most of them murderers with schizophrenia who were classified as suicide attempters (
    Language English
    Publishing date 2020-12-15
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2662336-5
    ISSN 2075-4418
    ISSN 2075-4418
    DOI 10.3390/diagnostics10121091
    Database MEDical Literature Analysis and Retrieval System OnLINE

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