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Article: Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production

PUVAČA, N / ČABARKAPA, I / PETROVIĆ, A / BURSIĆ, V / PRODANOVIĆ, R / SOLEŠA, D / LEVIĆ, J

World's poultry science journal. 2019 June, v. 75, no. 2

2019  

Abstract: The aim of this review paper is to review the data on tea tree (Melaleuca alternifolia) as an antimicrobial, antioxidant and acaricidal in poultry production. Tea tree exhibits a wide spectrum of antimicrobial activities with minimal inhibitory ... ...

Abstract The aim of this review paper is to review the data on tea tree (Melaleuca alternifolia) as an antimicrobial, antioxidant and acaricidal in poultry production. Tea tree exhibits a wide spectrum of antimicrobial activities with minimal inhibitory concentrations between 0.12 and 4 mg/ml. Its modes of action against Gram-negative bacterium Escherichia coli (0.12 to 1.5 mg/ml), Gram-positive bacterium Staphylococcus aureus (0.12 to 1 mg/ml), Aspergillus fumigatus (1.78 mg/ml) and yeast, Candida albicans (0.05 to 0.5 mg/ml) have been investigated using a range of different methods. As an antimicrobial, tea tree has high antifungal, bacteriostatic and germicidal activity (e.g. a decrease of 73.8% in Candida sp.), because of its components such as terpinen-4-ol, α-terpineol, linalool, α-pinene, β-pinene, β-myrcene and 1,8-cineole. Its bioactive compounds such as α-terpinene, α-terpinolene and γ-terpinene show high antioxidant activity when applied in concentrations of 100 and 200 μl/ml, while its essential oils demonstrated free radical scavenging activity of 60 to 80%. Tea trees insecticidal and acaricidal properties have been tested for tick control. The mortality of ticks (Ixodes ricinus) and poultry red mites (Dermanyssus gallinae) have been recorded at levels over 60% and 80%, respectively, when used in concentrations of 0.15 to 0.30 mg/cm2 during in vitro testing, and in vivo, when sprayed in poultry houses. When tea tree was used in a form of essential oils as a dietary supplement in concentrations of 50 to 150 mg/kg in broiler chicken diets, a significant increase in daily weight (by around 7%) and decrease in morbidity and mortality were seen. Additionally, when applied in laying hen nutrition, a significant increase in daily egg production has been recorded. Tea tree essential oils when supplemented in poultry diets have high positive effects regarding productivity performance, but this requires further field experiments to clarify standardisation of the material and effective inclusion levels.
Keywords Aspergillus fumigatus ; Candida albicans ; Dermanyssus gallinae ; Escherichia coli ; Gram-negative bacteria ; Gram-positive bacteria ; Ixodes ricinus ; Melaleuca alternifolia ; Staphylococcus aureus ; acaricidal properties ; alpha-pinene ; alpha-terpineol ; antibacterial properties ; antioxidant activity ; beta-pinene ; bioactive compounds ; broiler chickens ; cineole ; dietary supplements ; egg production ; essential oils ; field experimentation ; free radical scavengers ; gamma-terpinene ; in vitro studies ; laying hens ; linalool ; mechanism of action ; minimum inhibitory concentration ; mites ; morbidity ; mortality ; myrcene ; poultry housing ; tea ; tea tree oil ; tick control ; ticks ; trees ; yeasts
Language English
Dates of publication 2019-06
Size p. 235-246.
Publishing place Cambridge University Press on behalf of World's Poultry Science Association
Document type Article
ZDB-ID 411210-6
ISSN 1743-4777 ; 0043-9339
ISSN (online) 1743-4777
ISSN 0043-9339
DOI 10.1017/S0043933919000229
Shelf mark
Z 867: Show issues
Database NAL-Catalogue (AGRICOLA)

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