Article ; Online: Dietary pH Enhancement Improves Metabolic Outcomes in Diet-Induced Obese Male and Female Mice: Effects of Beef vs. Casein Proteins.
2022 Volume 14, Issue 13
Abstract: 1) Consumption of diets that are caloric dense but not nutrient dense have been implicated in metabolic diseases, in part through low-grade metabolic acidosis. Mitigation strategies through dietary intervention to alleviate acidosis have not been ... ...
Abstract | (1) Consumption of diets that are caloric dense but not nutrient dense have been implicated in metabolic diseases, in part through low-grade metabolic acidosis. Mitigation strategies through dietary intervention to alleviate acidosis have not been previously reported. Our objective is to determine the effects of pH enhancement (with ammonia) in high fat diet-induced obese mice that were fed beef or casein as protein sources compared to low fat diet-fed mice. (2) Methods: B6 male and female mice were randomized ( |
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MeSH term(s) | Ammonia ; Animals ; Body Weight ; Caseins/metabolism ; Caseins/pharmacology ; Cattle ; Diet, High-Fat/adverse effects ; Dietary Fats/metabolism ; Female ; Glucose ; Hydrogen-Ion Concentration ; Male ; Mice ; Mice, Obese ; Obesity/metabolism |
Chemical Substances | Caseins ; Dietary Fats ; Ammonia (7664-41-7) ; Glucose (IY9XDZ35W2) |
Language | English |
Publishing date | 2022-06-22 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2518386-2 |
ISSN | 2072-6643 ; 2072-6643 |
ISSN (online) | 2072-6643 |
ISSN | 2072-6643 |
DOI | 10.3390/nu14132583 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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