LIVIVO - The Search Portal for Life Sciences

zur deutschen Oberfläche wechseln
Advanced search

Search results

Result 1 - 4 of total 4

Search options

  1. Article ; Online: Himalayan Salt and Table Salt Intake among Hypertensive Individuals.

    Dorna, Mariana de Souza / Seki, Marcos Mitsuo

    Arquivos brasileiros de cardiologia

    2022  Volume 118, Issue 5, Page(s) 883–884

    Title translation Consumo de Sal do Himalaia e Sal de Mesa entre Indivíduos Hipertensos.
    MeSH term(s) Blood Pressure ; Humans ; Hypertension ; Sodium Chloride ; Sodium Chloride, Dietary/adverse effects
    Chemical Substances Sodium Chloride, Dietary ; Sodium Chloride (451W47IQ8X)
    Language Portuguese
    Publishing date 2022-07-04
    Publishing country Brazil
    Document type Editorial ; Comment
    ZDB-ID 730261-7
    ISSN 1678-4170 ; 0066-782X
    ISSN (online) 1678-4170
    ISSN 0066-782X
    DOI 10.36660/abc.20220243
    Database MEDical Literature Analysis and Retrieval System OnLINE

    More links

    Kategorien

    In stock of ZB MED Cologne/Königswinter

    Zs.A 548: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

  2. Article ; Online: Beans comsumption can contribute to the prevention of cardiovascular disease

    Vieira, Nayane Maria / Peghinelli, Vinícius Vigliazzi / Monte, Marina Gaiato / Costa, Nara Aline / Pereira, Amanda Gomes / Seki, Marcos Mitsuo / Azevedo, Paula Schmidt / Polegato, Bertha Furlan / Rupp de Paiva, Sergio Alberto / Mamede Zornoff, Leonardo Antonio / Minicucci, Marcos Ferreira

    European Society for Clinical Nutrition and Metabolism Clinical Nutrition ESPEN. 2023 Jan. 12,

    2023  

    Abstract: Cardiovascular diseases (CVD) are the major cause of global mortality, accounting for 31% of deaths worldwide. Healthy eating habits based on the consumption of bioactive molecules present in plant-based diets can contribute to the prevention of CVD. In ... ...

    Abstract Cardiovascular diseases (CVD) are the major cause of global mortality, accounting for 31% of deaths worldwide. Healthy eating habits based on the consumption of bioactive molecules present in plant-based diets can contribute to the prevention of CVD. In this context, the consumption of common beans (Phaseolus vulgaris L.) is relevant. There are several species of beans, all of which provide proteins, carbohydrates, dietary fiber, vitamins, minerals, and phenolic compounds. More recently, the complexity of phytochemical components has expanded, including the role of antinutritional factors in nutrient bioavailability and immune responses. Experimental and clinical studies have shown that the consumption of beans results in less food consumption, control of body weight, and improvement of metabolic biochemical parameters. Thus, the consumption of beans is associated with a decrease in CVD risk factors. To date, there have been no interventional studies assessing CVD outcomes, such as hospitalization, infarction, and mortality, in the context of bean consumption. Furthermore, studies on the effect of bean consumption on metabolomics and intestinal microbiota are lacking. The purpose of this review is to explore the nutritional properties of beans and discuss the main effects of the consumption of beans on cardiovascular health. In conclusion, eating habits based on the consumption of bioactive molecules present in beans can contribute to the prevention of cardiovascular disease. Furthermore, there is a large gap in the literature regarding the consumption of beans associated with clinical outcomes, such as hospitalization and mortality.
    Keywords Phaseolus vulgaris ; beans ; bioavailability ; body weight ; cardiovascular diseases ; clinical nutrition ; dietary fiber ; food consumption ; infarction ; intestinal microorganisms ; metabolomics ; mortality ; phytochemicals ; risk ; eating habits ; nutritional properties ; α-AI ; BMI ; CAD ; CVD ; HDL ; HMG-CoA ; IFN-ү ; IL ; LDL ; MCP-1 ; PYY ; ROS ; SCFA ; TG ; TNFα ; VLDL
    Language English
    Dates of publication 2023-0112
    Size p. 73-80.
    Publishing place Elsevier Ltd
    Document type Article ; Online
    Note Pre-press version
    ISSN 2405-4577
    DOI 10.1016/j.clnesp.2023.01.007
    Database NAL-Catalogue (AGRICOLA)

    Full text online

    More links

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  3. Article ; Online: Beans comsumption can contribute to the prevention of cardiovascular disease.

    Vieira, Nayane Maria / Peghinelli, Vinícius Vigliazzi / Monte, Marina Gaiato / Costa, Nara Aline / Pereira, Amanda Gomes / Seki, Marcos Mitsuo / Azevedo, Paula Schmidt / Polegato, Bertha Furlan / de Paiva, Sergio Alberto Rupp / Zornoff, Leonardo Antonio Mamede / Minicucci, Marcos Ferreira

    Clinical nutrition ESPEN

    2023  Volume 54, Page(s) 73–80

    Abstract: Cardiovascular diseases (CVD) are the major cause of global mortality, accounting for 31% of deaths worldwide. Healthy eating habits based on the consumption of bioactive molecules present in plant-based diets can contribute to the prevention of CVD. In ... ...

    Abstract Cardiovascular diseases (CVD) are the major cause of global mortality, accounting for 31% of deaths worldwide. Healthy eating habits based on the consumption of bioactive molecules present in plant-based diets can contribute to the prevention of CVD. In this context, the consumption of common beans (Phaseolus vulgaris L.) is relevant. There are several species of beans, all of which provide proteins, carbohydrates, dietary fiber, vitamins, minerals, and phenolic compounds. More recently, the complexity of phytochemical components has expanded, including the role of antinutritional factors in nutrient bioavailability and immune responses. Experimental and clinical studies have shown that the consumption of beans results in less food consumption, control of body weight, and improvement of metabolic biochemical parameters. Thus, the consumption of beans is associated with a decrease in CVD risk factors. To date, there have been no interventional studies assessing CVD outcomes, such as hospitalization, infarction, and mortality, in the context of bean consumption. Furthermore, studies on the effect of bean consumption on metabolomics and intestinal microbiota are lacking. The purpose of this review is to explore the nutritional properties of beans and discuss the main effects of the consumption of beans on cardiovascular health. In conclusion, eating habits based on the consumption of bioactive molecules present in beans can contribute to the prevention of cardiovascular disease. Furthermore, there is a large gap in the literature regarding the consumption of beans associated with clinical outcomes, such as hospitalization and mortality.
    MeSH term(s) Humans ; Cardiovascular Diseases/prevention & control ; Phaseolus/metabolism ; Minerals ; Nutritive Value ; Dietary Fiber
    Chemical Substances Minerals ; Dietary Fiber
    Language English
    Publishing date 2023-01-12
    Publishing country England
    Document type Journal Article ; Review
    ISSN 2405-4577
    ISSN (online) 2405-4577
    DOI 10.1016/j.clnesp.2023.01.007
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

    More links

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  4. Article ; Online: Comparison between FRAIL Scale and Clinical Frailty Scale in predicting hospitalization in hemodialysis patients.

    Barbosa, Elisabete Mouzinho Soares / Pereira, Amanda Gomes / Mori, Vitória / da Silva Neves, Renan / Vieira, Nayane Maria / Silva, Maryanne Zilli Canedo / Seki, Marcos Mitsuo / Rodrigues, Hellen Christina Neves / Costa, Nara Aline / Ponce, Daniela / Balbi, André Luís / Zornoff, Leonardo Antonio Mamede / Azevedo, Paula Schmidt / Polegato, Bertha Furlan / de Paiva, Sérgio Alberto Rupp / Minicucci, Marcos Ferreira / de Souza Dorna, Mariana

    Journal of nephrology

    2022  Volume 36, Issue 3, Page(s) 687–693

    Abstract: Background: To assess the prevalence of frailty by the Clinical Frailty Scale (CFS) and the 5-item FRAIL scale and their association with hospitalization in hemodialysis (HD) patients.: Methods: This was a prospective observational study. We included ...

    Abstract Background: To assess the prevalence of frailty by the Clinical Frailty Scale (CFS) and the 5-item FRAIL scale and their association with hospitalization in hemodialysis (HD) patients.
    Methods: This was a prospective observational study. We included patients of both genders ≥ 18 years old in HD treatment for at least 3 months. Demographic, clinical, and routine laboratory data were retrieved from the medical charts. Two different frailty assessment tools were used, the CFS and the FRAIL scale. Participants were followed up for 9 months and hospitalizations for all causes were evaluated. A Venn diagram was constructed to show the overlap of possible frailty and pre-frailty. Cox regression was used to identify the association between frailty and hospitalization. The significance level was 5%.
    Results: A total of 137 subjects were included in the analysis. The median age was 61 (52-67) years and 60% were male. The hospitalization rate and mortality in 9 months were 22.6% and 7.29%, respectively. Regarding frailty, the overall prevalence was 13.8% assessed by CFS and 36.5% according to the FRAIL scale. In the Cox regression, frailty by FRAIL scale was associated with a 2.8-fold increase in the risk of hospitalization (OR = 2.880; 95% CI = 1.361-6.096; p = 0.006), but frailty assessed by the CFS was not associated with the need for hospitalization.
    Conclusion: In HD patients, the FRAIL scale proved to be an easy-to-apply tool, identifying a high prevalence of frailty and being a predictor of hospital admission.
    MeSH term(s) Humans ; Male ; Female ; Aged ; Middle Aged ; Adolescent ; Frailty/epidemiology ; Frail Elderly ; Hospitalization ; Prospective Studies ; Renal Dialysis
    Language English
    Publishing date 2022-12-22
    Publishing country Italy
    Document type Observational Study ; Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 1093991-x
    ISSN 1724-6059 ; 1120-3625 ; 1121-8428
    ISSN (online) 1724-6059
    ISSN 1120-3625 ; 1121-8428
    DOI 10.1007/s40620-022-01532-5
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

    More links

    Kategorien

    In stock of ZB MED Cologne/Königswinter

    Zs.A 3369: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (2.OG)
    ab Jg. 2022: Lesesaal (EG)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

To top