LIVIVO - The Search Portal for Life Sciences

zur deutschen Oberfläche wechseln
Advanced search

Search results

Result 1 - 10 of total 23

Search options

  1. Book ; Online ; E-Book: Medicinal plants

    Sharangi, A. B.

    bioprospecting and pharmacognosy

    (Innovations in Horticultural Science)

    2022  

    Abstract: With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants. ...

    Author's details edited by Amit Baran Sharangi, K. V. Peter
    Series title Innovations in Horticultural Science
    Abstract "With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants. The book touches on a diverse selection of topics related to medicinal plants. Chapters look at the use of medicinal plants in healthcare and disease management, such as to treat inflammation, anti-hyperglycemia, and obesity and as immunity boosters. The authors also address the conservation, maintenance, and sustainable utilization of medicinal plants along with postharvest management issues. A chapter discusses the use of synthetic seeds in relation to cryopreservation, and a chapter is devoted to the use of microcomputed tomography and image processing tools in medicinal and aromatic plants. Other topics include consumption, supply chain, marketing, trade, and future directions of research. Some specific plants discussed include fennel, basil, clove, ginger, lavender, turmeric, ginsing, and asparagus in connection with their various therapeutic properties, including anti-rheumatic, anti-asthmatic, anti-diabetic, carminative, diuretic, fever-reducing, and hypotensive. Medicinal Plants: Bioprospecting and Pharmacognosy will prove informative for scientists and researchers in medicinal plants as well as for faculty and students, pharmaceutical researchers, and others"--
    Keywords Materia medica, Vegetable ; Medicinal plants ; Pharmacognosy
    Subject code 615.321
    Language English
    Size 1 online resource (602 pages)
    Publisher Apple Academic Press
    Publishing place Palm Bay, Florida
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 1-00-327740-3 ; 1-000-56542-4 ; 1-003-27740-3 ; 1-000-56579-3 ; 1-77463-845-2 ; 978-1-00-327740-8 ; 978-1-000-56542-3 ; 978-1-003-27740-8 ; 978-1-000-56579-9 ; 978-1-77463-845-3
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

    Kategorien

  2. Book ; Online ; E-Book: Biotechnology of anti-diabetic medicinal plants

    Gantait, Saikat / Verma, Sandeep Kumar / Sharangi, A. B.

    2021  

    Author's details Saikat Gantait, Sandeep Kumar Verma, Amit Baran Sharangi, editors
    Keywords Medicinal plants/Biotechnology ; Materia medica, Vegetable ; Diabetes/Alternative treatment ; Plantes medicinals ; Biotecnologia
    Subject code 615.7
    Language English
    Size 1 online resource (482 pages)
    Publisher Springer
    Publishing place Singapore
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 981-16-3529-3 ; 9789811635281 ; 978-981-16-3529-8 ; 9811635285
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

    Kategorien

  3. Book: Aromatic plants

    Sharangi, A. B.

    the technology, human welfare and beyond

    (Plant science research and practices)

    2021  

    Abstract: The history of aroma and fragrance dates back through several ages and civilizations. The sagacity of smell plays a remarkable role for human beings to recognize food. Best fruits can be judged when they are ripe and fit for consumption emitting lovely ... ...

    Author's details Amit Baran Sharangi, editor
    Series title Plant science research and practices
    Abstract "The history of aroma and fragrance dates back through several ages and civilizations. The sagacity of smell plays a remarkable role for human beings to recognize food. Best fruits can be judged when they are ripe and fit for consumption emitting lovely smell or aroma. The same attribute from flowers attracts insects leading to cross-pollination. India has enjoyed a paramount place in the fabrication of quality perfumes and aromatics since the prehistoric era. The celebrated Chinese voyager Fa-Hien described India as the land of aromatic plants. Indian cities like Delhi, Agra, Kannauj, Lucknow, Jaunpur, Ghazipur, Aligarh, Bharatpur, Mysore, and Hyderabad emerged as centers of national and international trade in perfumery and other aromatic compounds, and were known for their quality across Asia, Europe and Africa. Aromatic plants precisely possess odorous volatile substances in root, wood, bark, stem, foliage, flower and fruit. The typical aroma is due to an assortment of composite chemical compounds. At present, information on the chemistry and properties of essential oils of only about 500 aromatic plants species is known in some detail out of a total of about 1500. Of these, about 50 species find use as commercial source of essential oils and aroma chemicals. It is realized now that perfumes are not the essentials of sumptuousness as they were in the past. It has given birth to new streams of medicinal therapy, aromatherapy, involving the use of essential oils and aromatics derived from plants to treat diseases. Essential oils are also reported to be better than antibiotics due to their safety and broad-spectrum activity. Natural essential oils are also potentially safe insecticides. The essential oil obtained from Acorus calamus having ss-asarone as an active principle produces sterility among a variety of insects of either sex. It has, therefore, been found very useful and secure for the storage of food grains. However, there is still very inadequate research for the cultivation of aromatic crops and extraction of essential oils across the globe. This book has been designed to highlight the associated issues of aromatic plants including the aspects of their classification, importance, uses and applications for human wellbeing, botany, agrotechniques, major bioactive constituents, post-harvest extraction, chemistry and biochemistry of aroma compounds along with an informative modern global research on these plants throughout the world. I hope this book will cater the scholastic services, reward diverse professionals and stakeholders, and serve as an informative handbook for theoretical as well as practical purposes"--
    Keywords Aromatic plants/Analysis.
    Language English
    Size x, 376 pages :, illustrations ;, 26 cm.
    Publisher Nova Science Publishers
    Publishing place New York
    Document type Book
    ISBN 9781536193220 ; 1536193224 ; 9781536193985 ; 1536193224 ; 9781536193220 ; 1536193984
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

  4. Article: Responses of turmeric to light intensities and nutrients in a forest ecosystem: Retrospective insight

    Sharangi, A.B. / Pavan Gowda, M. / Das, Suddhasuchi

    Trees, forests and people. 2022 Mar., v. 7

    2022  

    Abstract: Turmeric is an important rhizomatous spice crop of the family Zingiberaceae. It is under cultivation since long for its immense application in pharmaceuticals, cosmetics and perfumery industry apart from its daily use in diet. Being imperative both in ... ...

    Abstract Turmeric is an important rhizomatous spice crop of the family Zingiberaceae. It is under cultivation since long for its immense application in pharmaceuticals, cosmetics and perfumery industry apart from its daily use in diet. Being imperative both in terms of health and wealth, its cultivation is more remunerative to the producers, processors and consumers as well. Its commercial cultivation has already been taken up in many countries including India as one of the major and highest producers. But there is scantiness of research regarding growing environment and nutrient management, in combination, contributing to its growth, development and quality parameters. For utilizing the land in a profitable way, multistoried cropping, intercropping and mixed cropping came into a picture. Turmeric being a partial shade loving crop, its performance in different cropping systems is excellent. For obtaining maximum yield with enhanced quality in different cropping systems, effect of shade and light intensities on crop performance with respect to growth, yield and quality is very important. Under different cropping systems, the competition between the crops is not only for light but nutrients also play an equal role. The present review is, therefore, considered worthwhile to find out the response of turmeric for shade under the stimulus of nutrients. It may be inferred that turmeric can be an excellent remunerative spice crop with better yield and quality rhizomes in different cropping system under partial shade.
    Keywords Zingiberaceae ; cosmetics ; diet ; drugs ; forest ecosystems ; industry ; nutrient management ; perfumes ; turmeric ; India
    Language English
    Dates of publication 2022-03
    Publishing place Elsevier B.V.
    Document type Article
    ISSN 2666-7193
    DOI 10.1016/j.tfp.2022.100208
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

  5. Article: Aloe vera Based Dipping Treatments on Shelf Life and Physico-Chemical Properties of Litchi During Ambient Storage

    Mani, Arghya / Sharangi, A. B. / Sahu, P. K.

    Proceedings of the National Academy of Sciences, India, Section B: biological sciences. 2021 Sept., v. 91, no. 3

    2021  

    Abstract: Litchi exhibits very limited postharvest life due to rapid softening and decay in spite of being a non-climacteric fruit. After the 3rd day onwards the fruit shows cracking and browning of skin. Litchi fruits after harvesting were dipped with Aloe vera ... ...

    Abstract Litchi exhibits very limited postharvest life due to rapid softening and decay in spite of being a non-climacteric fruit. After the 3rd day onwards the fruit shows cracking and browning of skin. Litchi fruits after harvesting were dipped with Aloe vera and different safe products like chitosan, corn starch calcium chloride and salicylic acid. A treatment of Aloe vera 50% + Chitosan 2% was able to reduce the PLW of litchi fruits up to eighth day of storage, exhibited minimum shrinkage of the fruits, minimum change in total sugar content and titratable acidity of the fruits during 8th day of storage. Aloe vera 50% + Chitosan 1% successfully reduced the rate of increase in TSS of the fruits even up to 8th day of storage. Least change in vitamin C content during storage was observed in Aloe vera 50% + Chitosan 1% followed by Aloe vera 50% + Chitosan 2%. The same treatment reduced the incidence of fruit cracking, skin browning and decay percentage. No drastic change in organoleptic property was observed during the storage period. Hence the treatment of litchi with Aloe vera and chitosan can enhance non-refrigerated storage life of litchi up to 8 days.
    Keywords Aloe vera ; Litchi ; ascorbic acid ; calcium chloride ; chitosan ; corn starch ; non-climacteric fruits ; salicylic acid ; shelf life ; shrinkage ; storage time ; sugar content ; titratable acidity ; India
    Language English
    Dates of publication 2021-09
    Size p. 521-532.
    Publishing place Springer India
    Document type Article
    ZDB-ID 2707745-7
    ISSN 2250-1746 ; 0369-8211
    ISSN (online) 2250-1746
    ISSN 0369-8211
    DOI 10.1007/s40011-021-01248-9
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

  6. Article: Phytochemicals of Coriander, Cumin, Fenugreek, Fennel and Black Cumin: A Preliminary Study

    Mallik, Shreyasi / Sharangi, A. B / Sarkar, Tapas

    National Academy science letters. 2020 Oct., v. 43, no. 5

    2020  

    Abstract: The qualitative analyses of the bioactive constituents of the ethanolic extracts of five commonly used Indian seed spices, namely coriander, cumin, fenugreek, fennel and black cumin, were done in the departmental laboratory of spices and plantation crops, ...

    Abstract The qualitative analyses of the bioactive constituents of the ethanolic extracts of five commonly used Indian seed spices, namely coriander, cumin, fenugreek, fennel and black cumin, were done in the departmental laboratory of spices and plantation crops, BCKV (Agricultural University), Mohanpur, West Bengal, India. These qualitative phytochemical analyses of these extract show the presence of various phytochemicals like steroid, flavonoid, saponin, tannin, alkaloid, coumarin and anthocyanin. Alkaloid was the most abundant phytochemical present in all the seed spices. Steroids and coumarins are also present to a significant extent except in fenugreek and black cumin, respectively. All the seed spices except fenugreek contain saponin. Similarly, tannin is also contained in all except coriander. No seed spices under the present study contained anthocyanin.
    Keywords Coriandrum sativum ; Nigella sativa ; agricultural colleges ; alkaloids ; anthocyanins ; coumarin ; cumin ; fennel ; fenugreek ; saponins ; India
    Language English
    Dates of publication 2020-10
    Size p. 477-480.
    Publishing place Springer India
    Document type Article
    Note NAL-AP-2-clean
    ZDB-ID 2677544-X
    ISSN 2250-1754 ; 0250-541X
    ISSN (online) 2250-1754
    ISSN 0250-541X
    DOI 10.1007/s40009-020-00884-5
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

  7. Article ; Online: Elicitor-Mediated Response of Growth, Yield, and Quality of Kalmegh (Andrographis paniculata Wall. ex Nees, Family Acanthaceae)

    Gowda M., Pavan / Sharangi, A. B. / Upadhyay, Tarun Kumar / Alotaibi, Nahaa M. / Alotaibi, Modhi O. / Alshammari, Nawaf / Saeed, Mohd

    Agronomy. 2023 Sept. 02, v. 13, no. 9

    2023  

    Abstract: With the objective of studying the influence of elicitors on the growth, yield, and quality of kalmegh, we carried out an investigation for two consecutive years. Nine treatments with three replications were laid out in a completely randomized design ( ... ...

    Abstract With the objective of studying the influence of elicitors on the growth, yield, and quality of kalmegh, we carried out an investigation for two consecutive years. Nine treatments with three replications were laid out in a completely randomized design (CRD). Chitosan (CHT), yeast extract (YE), jasmone acid (JA), and salicylic acid (SA)were evaluated at different concentrations. The CHT treatment at 1000 ppm exhibited the tallest plant height (73.91 cm) and the highest number of secondary branches (29.07) at the time of harvest. The primary branches and number of leaves per plant were highest with the CHT treatment at 1000 ppm (26.36; 88.32), and were not significantly different with the SA treatment at 200 ppm (26.28; 81.51). The plant spread was the highest with the SAtreatment at 200 ppm (35.46 cm²) and was not significantly different with the CHT treatment at 1000 ppm (35.11 cm²). The CHT and SA sprays did not result in significant changes in yield parameters, but the highest fresh (42.34 g) and dry (18.30) herbage yields per plant were exhibited with the SA treatment at 200 ppm. The highest total chlorophyll (4.459 mg g⁻¹) and total andrographolide (3.494%) contents were recorded after treatment with the SA spray at 200 ppm. A significant and positive improvement in the growth, yield, and quality of kalmegh was noticed with the salicylic acid spray treatment at 200 ppm 30 and 60 days after sowing (DAS), signifying its benefits for the cultivation of kalmegh in terms of high productivity, quality, and better returns for farmers.
    Keywords Andrographis paniculata ; agronomy ; andrographolide ; chitosan ; chlorophyll ; forage ; harvest date ; jasmone ; plant height ; salicylic acid ; yeast extract
    Language English
    Dates of publication 2023-0902
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article ; Online
    ZDB-ID 2607043-1
    ISSN 2073-4395
    ISSN 2073-4395
    DOI 10.3390/agronomy13092313
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

  8. Article: Influence of dates of sowing and irrigation scheduling on phenology, growth and yield dynamics of fenugreek (Trigonella foenum greacum L.)

    Bhutia, Pemba H / Sharangi, A.B

    Legume research. 2018 Apr., v. 41, no. 2

    2018  

    Abstract: An investigation was carried out at the Horticultural Research Station, BCKV, West Bengal for identifying the best date of sowing and irrigation in fenugreek. The sowing was done in five different dates ie. 2ⁿᵈ, 9ᵗʰ, 16ᵗʰ, 23ʳᵈ November and 28ᵗʰ December ...

    Abstract An investigation was carried out at the Horticultural Research Station, BCKV, West Bengal for identifying the best date of sowing and irrigation in fenugreek. The sowing was done in five different dates ie. 2ⁿᵈ, 9ᵗʰ, 16ᵗʰ, 23ʳᵈ November and 28ᵗʰ December using three irrigation levels. The results showed significant variation with different dates of sowing and irrigation on phenology, growth and yield of fenugreek. Sowing date had significant effects on seed yield and its components. Seed yield of fenugreek was also dependent on irrigation scheduling. Projected seed yield/hectare was maximum (1.37 and 1.4 t ha⁻¹) on 2ⁿᵈ November (17.66 and 17.9 g) with irrigation in all major growth stages. It may be concluded that to obtain higher seed yield fenugreek should be sown earlier at 2ⁿᵈ November and irrigation should be given at seedling, branching, flowering, pod formation, pod development stages
    Keywords Trigonella ; branching ; dynamics ; fenugreek ; flowering ; horticulture ; irrigation rates ; irrigation scheduling ; legumes ; phenology ; research ; seed yield ; seedlings ; sowing date ; India
    Language English
    Dates of publication 2018-04
    Size p. 275-280.
    Publishing place Agricultural Research Communication Centre
    Document type Article
    Note NAL-light
    ISSN 0976-0571
    DOI 10.18805/LR-3432
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

  9. Article: Influence of dates of sowing and irrigation scheduling on phenology, growth and yield dynamics of fenugreek (Trigonella foenum greacum I.)

    Bhutia, Pemba H. / Sharangi, A. B.

    Legume research

    2018  Volume 41, Issue 2, Page(s) 275

    Document type Article
    ZDB-ID 407856-1
    ISSN 0250-5371
    Database Current Contents Nutrition, Environment, Agriculture

    More links

    Kategorien

  10. Book: Underexploited spice crops

    Sharangi, A. B / Bhutia, Pemba H / Raj, Akkabathula Chandini / Sreenivas, Majjiga

    present status, agrotechnology, and future research directions

    (Innovations in horticultural science)

    2019  

    Author's details Amit Baran Sharangi, PhD, Pemba H. Bhutia, Akkabathula Chandini Raj, Majjiga Sreenivas
    Series title Innovations in horticultural science
    Keywords Spice plants. ; Spices.
    Language English
    Dates of publication 2019-2019
    Size xxii, 326 pages, A-H pages of plates :, illustrations (some colour) ;, 24 cm
    Document type Book
    ISBN 9781771886970 ; 1771886978 ; 9781351136440 ; 9781351136457 ; 9781351136433 ; 9781351136464 ; 1351136445 ; 1351136453 ; 1351136437 ; 1351136461
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

To top