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  1. Book ; Conference proceedings: Responsible research and innovation in the food value chain

    Silva, Cristina L. M.

    (Journal of food engineering ; volume 213 (November 2017))

    2017  

    Event/congress International ISEKI_Food Conference (4., 2016, Wien)
    Author's details guest editors: Cristina L.M. Silva, Rui Costa and Paola Pittia
    Series title Journal of food engineering ; volume 213 (November 2017)
    Collection
    Language English
    Size 112 Seiten, Illustrationen, Diagramme
    Publisher Elsevier
    Publishing place Amsterdam
    Publishing country Netherlands
    Document type Book ; Conference proceedings
    Note "The goal of the 4th International ISEKI_Food Conference - Bridging Training and Research for Industry and the Wider Community was to contribute for the responsible research and innovation along the food chain. [...] The conference gathered more than 400 abstracts, from 320 participants from 50 countries all over the world, of which a few food engineering high-quality research topics were invited to contribute for this special issue (SI) of Journal of food engineering." - Editorial
    HBZ-ID HT019472858
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    Z 5086 (213) available for loan (reading room) Freihandmagazin (U1)

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  2. Article ; Online: Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education.

    Saguy, I S / Silva, C L M / Cohen, E

    NPJ science of food

    2024  Volume 8, Issue 1, Page(s) 12

    Language English
    Publishing date 2024-02-13
    Publishing country England
    Document type Published Erratum
    ISSN 2396-8370
    ISSN (online) 2396-8370
    DOI 10.1038/s41538-024-00256-z
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Emerging challenges and opportunities in innovating food science technology and engineering education.

    Saguy, I S / Silva, C L M / Cohen, E

    NPJ science of food

    2024  Volume 8, Issue 1, Page(s) 5

    Abstract: Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted global professionals and students across food disciplines ... ...

    Abstract Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted global professionals and students across food disciplines and nutrition. Its main objectives included assessing the status of FST&E higher education, identifying challenges and opportunities, and furnishing recommendations. Seven topics affecting the future of the FST&E curricula were evaluated by the panel as 'High' to 'Very high', namely: 'Critical thinking', followed by 'Problem-solving projects', 'Teamwork/collaboration', 'Innovation/Open innovation' and 'Multidisciplinary'. The importance of academic partnership/collaboration with the Food Industry and Nutrition Sciences was demonstrated. Significant positive roles of the food industry in collaboration and partnerships were found. Other essential food industry attributes were related to internships, education, strategy, and vision. Collaboration between FST&E and nutrition sciences indicated the high standing of this direction. The need to integrate or converge nutrition sciences and FST&E is emphasized, especially with the growing consumer awareness of health and wellness. The study provides insights into new education and learning opportunities and new topics for future curricula.
    Language English
    Publishing date 2024-01-13
    Publishing country England
    Document type Journal Article
    ISSN 2396-8370
    ISSN (online) 2396-8370
    DOI 10.1038/s41538-023-00243-w
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

    Kalaydzhiev, H. / Ivanova, P. / Silva, C. L. M. / Chalova, V. I.

    Polish journal of food and nutrition sciences

    2019  Volume 69, Issue 2, Page(s) 129

    Language English
    Document type Article
    ZDB-ID 1118494-2
    ISSN 1230-0322
    Database Current Contents Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Z 4427: Show issues

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  5. Article: Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation

    Tremarin, A. / Brandão, T. R. S. / Silva, C. L. M.

    Food control

    2017  Volume 73, Issue A, Page(s) 18

    Document type Article
    ZDB-ID 1027805-9
    ISSN 0956-7135
    Database Current Contents Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Z 5255: Show issues

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  6. Article: Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice

    Tremarin, A. / Brandão, T. R. S. / Silva, C. L. M.

    LWT - food science and technology

    2017  Volume 78, Issue -, Page(s) 138

    Language English
    Document type Article
    ZDB-ID 2169058-3
    ISSN 0023-6438
    Database Current Contents Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Z 2634: Show issues

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  7. Article: Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments

    Tremarin, A. / Canbaz, E. A. / Brandão, T. R. S. / Silva, C. L. M.

    LWT - food science and technology

    2019  Volume 102, Issue -, Page(s) 159

    Language English
    Document type Article
    ZDB-ID 2169058-3
    ISSN 0023-6438
    Database Current Contents Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Z 2634: Show issues

    Order via subito

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    Inter-library loan at ZB MED

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  8. Article: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage

    Fundo, J. F. / Miller, F. A. / Mandro, G. F. / Tremarin, A. / Brandão, T. R. S. / Silva, C. L. M.

    LWT - food science and technology

    2019  Volume 103, Issue -, Page(s) 247

    Language English
    Document type Article
    ZDB-ID 2169058-3
    ISSN 0023-6438
    Database Current Contents Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Z 2634: Show issues

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  9. Article: Colour profile analysis of Port wines by various instrumental and visual methods

    Soares-da-Silva, F. A. G. / Campos, F. M. / Ferreira, M. L. / Ribeiro, N. / Amaral, B. / Simoes, T. / Silva, C. L. M.

    Journal of the Science of Food and Agriculture

    2019  Volume 99, Issue 7, Page(s) 3563–3571

    Abstract: wine; Port; colour; colorimetry; sensory analysis. ...

    Institution CBQF - Centro de Biotecnologia e Quimica Fina - Laboratorio Associado, Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Porto, Portugal
    Abstract wine; Port; colour; colorimetry; sensory analysis.
    Language English
    Document type Article
    ZDB-ID 184116-6
    ISSN 1097-0010 ; 0022-5142
    ISSN (online) 1097-0010
    ISSN 0022-5142
    DOI 10.1002/jsfa.9577
    Database Viticulture and Oenology Abstracts

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  10. Article: Simulation of solar drying of grapes using an integrated heat and mass transfer model

    Ramos, I. N. / Brandao, T. R. S. / Silva, C. L. M.

    Renewable Energy

    2015  Volume 81, Page(s) 896–902

    Abstract: 34215] ...

    Institution CBQF - Centro de Biotecnologia e Quimica Fina - Laboratorio Associado, Escola Superior de Biotecnologia, Universidade Catolica Portuguesa/Porto, Rua Arquiteto Lobao Vital, Apartado 2511, 4202-401 Porto, Portugal
    Abstract [34215]
    Language English
    Document type Article
    ZDB-ID 2001449-1
    ISSN 1879-0682 ; 0960-1481
    ISSN (online) 1879-0682
    ISSN 0960-1481
    DOI 10.1016/j.renene.2015.04.011
    Database Viticulture and Oenology Abstracts

    Full text online

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