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  1. Book: Practical procedures in rheumatology

    Silva, José A. P. da

    (Best practice & research : Clinical rheumatology ; 19,3)

    2005  

    Author's details J. A. P. da Silva
    Series title Best practice & research : Clinical rheumatology ; 19,3
    Best practice & research
    Best practice & research ; Clinical rheumatology
    Collection Best practice & research
    Best practice & research ; Clinical rheumatology
    Language English
    Size VII S., S. 345 - 527 : zahlr. Ill., graph. Darst.
    Publisher Baillière Tindall
    Publishing place London u.a.
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT014423123
    Database Catalogue ZB MED Medicine, Health

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    In stock of ZB MED Cologne/Königswinter

    Shelf markLoan statusLocation
    Se 1036 -19,3- verfügbar in Königswinter Königswinter

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  2. Article ; Online: Boron as a Hypothetical Participant in the Prebiological Enantiomeric Enrichment.

    Franco, Ana / Neves, Maria Orquídia / da Silva, José A L

    Astrobiology

    2023  Volume 23, Issue 5, Page(s) 605–615

    Abstract: Boron, as borate (or boric acid), is known as a mediator of the synthesis of ribose, ribonucleosides, and ribonucleotides (precursors of RNA) under plausible prebiotic conditions. With regard to these phenomena, the potential participation of this ... ...

    Abstract Boron, as borate (or boric acid), is known as a mediator of the synthesis of ribose, ribonucleosides, and ribonucleotides (precursors of RNA) under plausible prebiotic conditions. With regard to these phenomena, the potential participation of this chemical element (as a constituent of minerals or hydrogels) for the emergence of prebiological homochirality is considered. This hypothesis is based on characteristics of crystalline surfaces as well as solubility of some minerals of boron in water or specific features of hydrogels with ester bonds from reaction of ribonucleosides and borate.
    MeSH term(s) Humans ; Boron/chemistry ; Borates/chemistry ; Minerals/chemistry ; Ribonucleosides/chemistry ; Hydrogels
    Chemical Substances Boron (N9E3X5056Q) ; Borates ; Minerals ; Ribonucleosides ; Hydrogels
    Language English
    Publishing date 2023-03-01
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2047736-3
    ISSN 1557-8070 ; 1531-1074
    ISSN (online) 1557-8070
    ISSN 1531-1074
    DOI 10.1089/ast.2022.0077
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Carbon dioxide separation and capture by adsorption: a review.

    Karimi, Mohsen / Shirzad, Mohammad / Silva, José A C / Rodrigues, Alírio E

    Environmental chemistry letters

    2023  , Page(s) 1–44

    Abstract: Rising adverse impact of climate change caused by anthropogenic activities is calling for advanced methods to reduce carbon dioxide emissions. Here, we review adsorption technologies for carbon dioxide capture with focus on materials, techniques, and ... ...

    Abstract Rising adverse impact of climate change caused by anthropogenic activities is calling for advanced methods to reduce carbon dioxide emissions. Here, we review adsorption technologies for carbon dioxide capture with focus on materials, techniques, and processes, additive manufacturing, direct air capture, machine learning, life cycle assessment, commercialization and scale-up.
    Language English
    Publishing date 2023-03-16
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 2107984-5
    ISSN 1610-3661 ; 1610-3653
    ISSN (online) 1610-3661
    ISSN 1610-3653
    DOI 10.1007/s10311-023-01589-z
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Capillary electrophoresis with capacitively coupled contactless conductivity detection (C

    Rocha, Kionnys N / da Silva, José A Fracassi / de Jesus, Dosil P

    Electrophoresis

    2023  Volume 45, Issue 5-6, Page(s) 392–399

    Abstract: An analytical method based on capillary electrophoresis (CE) using capacitively coupled contactless conductivity detection ( ... ...

    Abstract An analytical method based on capillary electrophoresis (CE) using capacitively coupled contactless conductivity detection (C
    MeSH term(s) Humans ; Lactic Acid ; Sweat ; Cetrimonium ; Electrophoresis, Capillary/methods ; Electric Conductivity ; Morpholines ; Alkanesulfonic Acids
    Chemical Substances Lactic Acid (33X04XA5AT) ; Cetrimonium (Z7FF1XKL7A) ; 2-(N-morpholino)ethanesulfonic acid (2GNK67Q0C4) ; Morpholines ; Alkanesulfonic Acids
    Language English
    Publishing date 2023-12-10
    Publishing country Germany
    Document type Journal Article
    ZDB-ID 619001-7
    ISSN 1522-2683 ; 0173-0835
    ISSN (online) 1522-2683
    ISSN 0173-0835
    DOI 10.1002/elps.202300179
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1868: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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  5. Article ; Online: Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat

    Moura-Alves, Márcio / Esteves, Alexandra / Ciríaco, Maria / Silva, José A. / Saraiva, Cristina

    Foods. 2023 June 07, v. 12, no. 12

    2023  

    Abstract: Meat deterioration during processing, distribution, and display can compromise the quality and safety of products, causing several undesirable changes and decreasing products’ shelf-life, which has a negative impact on the industry and consumers. In ... ...

    Abstract Meat deterioration during processing, distribution, and display can compromise the quality and safety of products, causing several undesirable changes and decreasing products’ shelf-life, which has a negative impact on the industry and consumers. In recent years, studies have been carried out using decontamination techniques and new packaging methodologies to overcome deterioration problems, increase sustainability, and reduce waste. Edible films and coatings obtained from biopolymers such as polysaccharides, proteins, and lipids, combined with active compounds, can be an alternative approach. This article focused on recent studies that used alternative biodegradable polymeric matrices in conjunction with natural compounds with antioxidant/antimicrobial activity on chicken meat. Its impact on physicochemical, microbiological, and sensory characteristics was evident, as well as the effect on its shelf-life. In general, different combinations of active edible films or coatings had a positive effect on the chicken meat. Different studies reported that the main results were a decrease in microbial growth and pathogen survival, a slowdown in lipid oxidation evolution, and an improvement in sensory quality and shelf-life (an increase from 4 to 12 days).
    Keywords antimicrobial properties ; antioxidants ; biodegradability ; biopolymers ; chicken meat ; decontamination ; evolution ; industry ; lipid peroxidation ; microbial growth ; pathogen survival ; polysaccharides ; sensory properties ; shelf life ; wastes
    Language English
    Dates of publication 2023-0607
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article ; Online
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12122308
    Database NAL-Catalogue (AGRICOLA)

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  6. Article ; Online: Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg

    Ribeiro, Ana C. / Casal, Susana / Lopes da Silva, José A. / Saraiva, Jorge A.

    Foods. 2023 June 23, v. 12, no. 13

    2023  

    Abstract: As an alternative to commercial whole egg thermal pasteurization (TP), the sequential combination of moderate pressure (MP) and/or ultrasound (US) pre-treatments prior to a shorter TP was evaluated. The use of US alone or in combination with MP or TP ... ...

    Abstract As an alternative to commercial whole egg thermal pasteurization (TP), the sequential combination of moderate pressure (MP) and/or ultrasound (US) pre-treatments prior to a shorter TP was evaluated. The use of US alone or in combination with MP or TP resulted in an inactivation that was far from that of commercial TP. Nevertheless, when these three technologies were combined (MP–US–TP, 160 MPa/5 min–50% amplitude/1 min–60 °C/1.75 min), a safety level comparable to that of commercial TP was established. This was likely due to a decrease in the thermal resistance of Salmonella Senftenberg 775/W caused by MP and US pre-treatments. Regarding liquid whole egg (LWE) properties, using raw LWE as a reference, TP and MP treatments each decreased protein solubility (7–12%), which was accompanied by a viscosity increment (41–59%), whereas the US-only and MP–US–TP treatments improved protein solubility (about 4%) and reduced viscosity (about 34%). On average, all treatments lowered the emulsifying properties of LWE by 35–63%, with the MP–US–TP treatment having a more dramatic impact than commercial TP. In addition, the US-only, MP-only, and MP–US–TP treatments had the greatest impact on the volatile profile of LWE, lowering the concentration of the total volatile components. In comparison to commercial TP, LWE treated with MP–US–TP exhibited greater protein solubility (19%), lower viscosity (56%), and comparable emulsifying stability, but with a decreased emulsifying capacity (39%) and a lower total volatile compounds content (77%). Considering that a combined treatment (MP–US–TP) is lethally equivalent to commercial TP, but the latter better retained the quality properties of raw LWE, including volatiles, the application of MP followed by US pre-treatments before a shorter TP did not demonstrate significant advantages on quality parameters in comparison to commercial TP.
    Keywords Salmonella Senftenberg ; eggs ; heat tolerance ; liquids ; pasteurization ; protein solubility ; ultrasonics ; viscosity ; volatile compounds
    Language English
    Dates of publication 2023-0623
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article ; Online
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12132459
    Database NAL-Catalogue (AGRICOLA)

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  7. Article ; Online: Battery innovation and the Circular Economy: What are patents revealing?

    Metzger, Philipp / Mendonça, Sandro / Silva, José A. / Damásio, Bruno

    Renewable Energy. 2023 June, v. 209 p.516-532

    2023  

    Abstract: This analysis of over 90,000 secondary battery innovations (measured by international patent families) provides a comprehensive account of the long-run progress of a knowledge base with a key role in the transition to a transformative, closed-loop, ... ...

    Abstract This analysis of over 90,000 secondary battery innovations (measured by international patent families) provides a comprehensive account of the long-run progress of a knowledge base with a key role in the transition to a transformative, closed-loop, Circular Economy. Innovation accelerated globally from 2000 to 2019, a sustained dynamic mostly originating in Asia. Patterns of less toxicity and more diversity in technological trajectories are detected and found to bear evidence of pro-circularity. We find a number of emergent technological trajectories, such as solid-state, lithium–sulfur, redox-flow and sodium-ion batteries, each one with a different potential to push ahead the circularity pathway, and which allow for the detection of country clusters. Through a methodology that can be of interest for further research, we examine the extent to which batteries have circular characteristics.
    Keywords batteries ; circular economy ; renewable energy sources ; toxicity ; Asia ; Secondary batteries ; Patents ; Technometrics ; Text mining
    Language English
    Dates of publication 2023-06
    Size p. 516-532.
    Publishing place Elsevier Ltd
    Document type Article ; Online
    Note Use and reproduction
    ZDB-ID 2001449-1
    ISSN 1879-0682 ; 0960-1481
    ISSN (online) 1879-0682
    ISSN 0960-1481
    DOI 10.1016/j.renene.2023.03.132
    Database NAL-Catalogue (AGRICOLA)

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  8. Article: Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg.

    Ribeiro, Ana C / Casal, Susana / Lopes da Silva, José A / Saraiva, Jorge A

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 13

    Abstract: As an alternative to commercial whole egg thermal pasteurization (TP), the sequential combination of moderate pressure (MP) and/or ultrasound (US) pre-treatments prior to a shorter TP was evaluated. The use of US alone or in combination with MP or TP ... ...

    Abstract As an alternative to commercial whole egg thermal pasteurization (TP), the sequential combination of moderate pressure (MP) and/or ultrasound (US) pre-treatments prior to a shorter TP was evaluated. The use of US alone or in combination with MP or TP resulted in an inactivation that was far from that of commercial TP. Nevertheless, when these three technologies were combined (MP-US-TP, 160 MPa/5 min-50% amplitude/1 min-60 °C/1.75 min), a safety level comparable to that of commercial TP was established. This was likely due to a decrease in the thermal resistance of
    Language English
    Publishing date 2023-06-23
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12132459
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article: Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat.

    Moura-Alves, Márcio / Esteves, Alexandra / Ciríaco, Maria / Silva, José A / Saraiva, Cristina

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 12

    Abstract: Meat deterioration during processing, distribution, and display can compromise the quality and safety of products, causing several undesirable changes and decreasing products' shelf-life, which has a negative impact on the industry and consumers. In ... ...

    Abstract Meat deterioration during processing, distribution, and display can compromise the quality and safety of products, causing several undesirable changes and decreasing products' shelf-life, which has a negative impact on the industry and consumers. In recent years, studies have been carried out using decontamination techniques and new packaging methodologies to overcome deterioration problems, increase sustainability, and reduce waste. Edible films and coatings obtained from biopolymers such as polysaccharides, proteins, and lipids, combined with active compounds, can be an alternative approach. This article focused on recent studies that used alternative biodegradable polymeric matrices in conjunction with natural compounds with antioxidant/antimicrobial activity on chicken meat. Its impact on physicochemical, microbiological, and sensory characteristics was evident, as well as the effect on its shelf-life. In general, different combinations of active edible films or coatings had a positive effect on the chicken meat. Different studies reported that the main results were a decrease in microbial growth and pathogen survival, a slowdown in lipid oxidation evolution, and an improvement in sensory quality and shelf-life (an increase from 4 to 12 days).
    Language English
    Publishing date 2023-06-07
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12122308
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities

    Santos, Diva / Lopes da Silva, José A. / Pintado, Manuela

    Lebensmittel-Wissenschaft + [i.e. und] Technologie. 2022 Jan. 15, v. 154

    2022  

    Abstract: Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level). However, fruit and vegetable by-products (FVB) may be transformed into fibre-rich flours and bioactive compounds, ... ...

    Abstract Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level). However, fruit and vegetable by-products (FVB) may be transformed into fibre-rich flours and bioactive compounds, mainly bound to the fibre, thus bringing value to the food industry due to health benefits and technological functionality. Therefore, these by-products have great potential to be applied in several food industries. The most common strategy is transforming these by-products into ingredients, and there are some processing strategies for transforming these by-products into dried ingredients - flours. Hence, this review aimed to unveil the most straightforward processes already available and discussed in the literature, allowing an easier implementation at an industrial level, thus achieving an actual application and valorisation of these by-products. The food products where these flours have been applied and the effects on the final products' physicochemical characteristics and health attributes are also critically reviewed.
    Keywords food industry ; fruits ; supply chain ; vegetables
    Language English
    Dates of publication 2022-0115
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 241369-3
    ISSN 0460-1173 ; 0023-6438
    ISSN 0460-1173 ; 0023-6438
    DOI 10.1016/j.lwt.2021.112707
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 2634: Show issues

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