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Article ; Online: Le « champ littéraire » japonais en lutte

Simone Müller

Ebisu: Études Japonaises, Vol 54, Pp 79-

l’après-guerre et le discours sur la responsabilité des écrivains

2017 Volume 111

Abstract: Two debates arose in postwar Japan over the wartime responsibility of Japanese intellectuals. The first broke out in 1946 between two groups dominating the literary field at the time: the Orthodox-Marxist Shin Nihon bungakukai (New Japan Literary ... ...

Abstract	Two debates arose in postwar Japan over the wartime responsibility of Japanese intellectuals. The first broke out in 1946 between two groups dominating the literary field at the time: the Orthodox-Marxist Shin Nihon bungakukai (New Japan Literary Association) and the “modernist” Kindai bungakukai (Modern Literature Association). The second arose in 1956 between members of the New Japan Literary Association and a group of New Left sympathisers organised around the journal Arechi (Waste Land). These two debates reflect the tensions affecting the literary field at the time and the “battle for symbolic capital”. By examining the socio-political context surrounding the debates, this article highlights the different positions of each group and reveals the fragmentation and infighting that characterized the intellectual field of postwar Japan.
Keywords	Literary Debates ; Literary field ; Intellectuals’ wartime responsibility ; Shin Nihon bungakukai ; Kindai bungakukai ; Arechi ; Social Sciences ; H
Subject code	950
Language	English
Publishing date	2017-12-01T00:00:00Z
Publisher	Institut français de recherche sur le Japon à la Maison franco-japonaise
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: Benchmarking Economic Sustainability

Anthony William Bennett / Simone Mueller Loose

Sustainability, Vol 15, Iss 24, p

What Factors Explain Heterogeneity between Wine Businesses?

2023 Volume 16686

Abstract: To assess a wine producer’s economic sustainability, it is useful to benchmark its economic indicators against a suitable reference group. Existing research mainly compares wine businesses either by region or by size alone. There is a research gap ... ...

Abstract	To assess a wine producer’s economic sustainability, it is useful to benchmark its economic indicators against a suitable reference group. Existing research mainly compares wine businesses either by region or by size alone. There is a research gap concerning which of the two benchmarking factors can be more suitable or whether both factors are required. Using a framework of economic sustainability benchmarking figures, the effects of region and size, as well as the effect of their interactions, on 10 economic indicators were estimated through an ANOVA and the estimation of effect sizes. The analysis is based on a unique data set of business data averages of 382 German wine estates across six agricultural years (2014–2019). Region and size both had a significant influence on 7 out of 10 benchmark indicators. Wine estates from distinct regions more strongly differed in their primary indicators of production factors, price and yield as well as secondary indicators of cost and productivity. Contrarily, wine estates of diverse size groups more strongly differed in their tertiary indicators of profitability and return, which are key indicators of economic sustainability. Both size and region should be utilized for suitable economic indicators when benchmarking wine businesses for future assessments of economic sustainability. Hereby, this paper provides a first step in making economic sustainability less subjective for the German wine industry and how to move forward in regards to benchmarking within empirical frameworks and tools of economic sustainability.
Keywords	benchmarking ; economic sustainability ; input factors ; wine business ; ANOVA ; Environmental effects of industries and plants ; TD194-195 ; Renewable energy sources ; TJ807-830 ; Environmental sciences ; GE1-350
Language	English
Publishing date	2023-12-01T00:00:00Z
Publisher	MDPI AG
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub / Simone Mueller Loose

OENO One, Vol 55, Iss

2021 Volume 1

Abstract: The falling fallow of steep slope vineyards is caused by cost disadvantages that have not been analysed so far. This study quantified the production costs of different types of steep slopes, identified cost drivers within viticultural processes and ... ...

Abstract	The falling fallow of steep slope vineyards is caused by cost disadvantages that have not been analysed so far. This study quantified the production costs of different types of steep slopes, identified cost drivers within viticultural processes and assessed the impact of grape yield on the production cost for vertical shoot positioning (VSP) systems. It also examined under what conditions the reshaping of steep slope vineyards into transversal terraces (TTs) is economically viable. Costs were derived from a dataset of 2321 working time records for labour and machine hours from five German wine estates over three years. The costs for standard viticultural processes were compared across five site types with different mechanisation intensities by univariate analysis of variance with fixed and random effects. The net present value (NPV) of reshaping slopes into horizontal terraces was also assessed. Manual management of steep slopes was determined to be 2.6 times more costly than standard flat terrain viticulture. The cost disadvantage of steep slopes mainly stems from viticultural processes with limited mechanisability that require specialised equipment and many repetitions. Current subsidies fall short of covering the economic disadvantage of manual and rope-assisted steep slopes. Climate change-related drought and yield losses further increase the economic unsustainability of steep slopes. Under certain conditions, the transformation of manual steep slope sites into TTs can be a viable economic option. Strategies to reduce the cost disadvantage are outlined. The estimated cost benchmarks provide critical input for steep slope wine growers’ cost-based pricing policy. These benchmarks also give agricultural policy reliable indicators of the subsidies required for preserving steep slope landscapes and of the support needed to transform manual steep slope sites into TTs.
Keywords	Steep slope viticulture ; Production costs ; Mechanisation ; Climate Change ; Transversal Terraces ; Economic sustainability ; Agriculture ; S ; Botany ; QK1-989
Language	English
Publishing date	2021-01-01T00:00:00Z
Publisher	International Viticulture and Enology Society
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub / Simone Mueller Loose

OENO One, Vol 55, Iss

2021 Volume 1

Abstract	The falling fallow of steep slope vineyards is caused by cost disadvantages that have not been analysed so far. This study quantified the production costs of different types of steep slopes, identified cost drivers within viticultural processes and assessed the impact of grape yield on the production cost for vertical shoot positioning (VSP) systems. It also examined under what conditions the reshaping of steep slope vineyards into transversal terraces (TTs) is economically viable. Costs were derived from a dataset of 2321 working time records for labour and machine hours from five German wine estates over three years. The costs for standard viticultural processes were compared across five site types with different mechanisation intensities by univariate analysis of variance with fixed and random effects. The net present value (NPV) of reshaping slopes into horizontal terraces was also assessed. Manual management of steep slopes was determined to be 2.6 times more costly than standard flat terrain viticulture. The cost disadvantage of steep slopes mainly stems from viticultural processes with limited mechanisability that require specialised equipment and many repetitions. Current subsidies fall short of covering the economic disadvantage of manual and rope-assisted steep slopes. Climate change-related drought and yield losses further increase the economic unsustainability of steep slopes. Under certain conditions, the transformation of manual steep slope sites into TTs can be a viable economic option. Strategies to reduce the cost disadvantage are outlined. The estimated cost benchmarks provide critical input for steep slope wine growers’ cost-based pricing policy. These benchmarks also give agricultural policy reliable indicators of the subsidies required for preserving steep slope landscapes and of the support needed to transform manual steep slope sites into TTs.
Keywords	Steep slope viticulture ; Production costs ; Mechanisation ; Climate Change ; Transversal Terraces ; Economic sustainability ; Agriculture ; S ; Botany ; QK1-989
Language	English
Publishing date	2021-01-01T00:00:00Z
Publisher	International Viticulture and Enology Society
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article: The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub / Simone Mueller Loose

OENO One. 2021, v. 55, no. 1

2021

Abstract	The falling fallow of steep slope vineyards is caused by cost disadvantages that have not been analysed so far. This study quantified the production costs of different types of steep slopes, identified cost drivers within viticultural processes and assessed the impact of grape yield on the production cost for vertical shoot positioning (VSP) systems. It also examined under what conditions the reshaping of steep slope vineyards into transversal terraces (TTs) is economically viable. Costs were derived from a dataset of 2321 working time records for labour and machine hours from five German wine estates over three years. The costs for standard viticultural processes were compared across five site types with different mechanisation intensities by univariate analysis of variance with fixed and random effects. The net present value (NPV) of reshaping slopes into horizontal terraces was also assessed. Manual management of steep slopes was determined to be 2.6 times more costly than standard flat terrain viticulture. The cost disadvantage of steep slopes mainly stems from viticultural processes with limited mechanisability that require specialised equipment and many repetitions. Current subsidies fall short of covering the economic disadvantage of manual and rope-assisted steep slopes. Climate change-related drought and yield losses further increase the economic unsustainability of steep slopes. Under certain conditions, the transformation of manual steep slope sites into TTs can be a viable economic option. Strategies to reduce the cost disadvantage are outlined. The estimated cost benchmarks provide critical input for steep slope wine growers’ cost-based pricing policy. These benchmarks also give agricultural policy reliable indicators of the subsidies required for preserving steep slope landscapes and of the support needed to transform manual steep slope sites into TTs.
Keywords	agricultural policy ; analysis of variance ; climate ; cost estimates ; data collection ; drought ; economic sustainability ; equipment ; fallow ; grapes ; labor ; landscapes ; mechanization ; viticulture ; wines
Language	English
Publishing place	International Viticulture and Enology Society
Document type	Article
ISSN	2494-1271
DOI	10.20870/oeno-one.2021.55.1.4494
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

Larissa Strub / Manfred Stoll / Simone Mueller Loose

OENO One, Vol 55, Iss

2021 Volume 2

Abstract: Low-input training systems, such as minimal pruning (MP) and the semi-minimal pruned hedge (SMPH), require less working hours as a result of fewer viticultural process steps and permit a higher degree of mechanisation. However, their effect on ... ...

Abstract	Low-input training systems, such as minimal pruning (MP) and the semi-minimal pruned hedge (SMPH), require less working hours as a result of fewer viticultural process steps and permit a higher degree of mechanisation. However, their effect on viticultural costs and per litre costs on both flat terrain and steep slopes has not yet been analysed. This study quantifies the viticultural costs of vertical shoot positioning (VSP) and low-input training systems for standard processes on different types of flat terrain and steep slope vineyards. The costs were obtained from a dataset of 1,519 working time records of labour and machine hours from 20 vineyards belonging to five German wine estates over three years. The costs for standard viticultural processes were compared across three pairs of VSP and low-input training site types with different mechanisation intensities. The comparison was carried out by univariate analysis of variance with fixed and random effects, and by descriptive analysis of mean values. On flat terrain, SMPH significantly decreased the costs for the viticultural steps of winter pruning, tying, shoot positioning and defoliation, but it increased the cost for pest control. Hence, the total cost on flat terrain decreased marginally, but still significantly, by 46 %. The cost effects on steep slopes were similar, decreasing by 34 % for SMPH in unsupported steep slope harvester sites and by 46 % for MP rope and winch-supported steep slope sites. The per-litre costs were calculated for different yield levels. Since the yield in low input systems is higher than in VSP, the production costs per litre further decreased. The study confirmed the high cost-saving potential for wine growers of the mechanisation of canopy management and the omission of winter pruning in low-input systems. Combined with higher yields, the cost savings from low-input systems are particularly suitable for producers of bulk wine and market entry and mid-level wine profiles. By converting to low-input systems, the costs associated ...
Keywords	production costs ; mechanisation ; minimal pruning ; semi-minimal pruned hedge ; economic sustainability ; steep slopes ; Agriculture ; S ; Botany ; QK1-989
Language	English
Publishing date	2021-06-01T00:00:00Z
Publisher	International Viticulture and Enology Society
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article: Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment

Pabst, Evelyn / Corsi, Armando Maria / Vecchio, Riccardo / Annunziata, Azzurra / Loose, Simone Mueller

Appetite. 2021 Jan. 01, v. 156

2021

Abstract: The purpose of this study is to examine consumers' reactions to the introduction of nutrition and ingredient labelling for wine, a product that is so far still exempt from mandatory nutrition and ingredient labelling. It also analyses the effect of ... ...

Abstract	The purpose of this study is to examine consumers' reactions to the introduction of nutrition and ingredient labelling for wine, a product that is so far still exempt from mandatory nutrition and ingredient labelling. It also analyses the effect of positive and negative information about the use of ingredients in wine on consumers' choice. Representative samples for wine consumers from three distinctly different countries representing old and new wine markets (Australia, n = 745; Germany, n = 716; Italy, n = 715) completed a discrete choice experiment (DCE) with graphically simulated wine back labels. For each country, respondents were randomly allocated to a reference group and two different treatment conditions where they received newspaper-like information (positive, negative) before making choices. Results for the reference condition show that consumers across all three countries have a significant positive utility for detailed nutrition information. Instead, ingredient information only receives a positive utility in Italy, whereas German and Australian respondents do not receive utility from ingredient labelling. When consumers in the treatment group are confronted with negative media information the attribute importance of ingredients significantly increases across all three countries, clean labelled products without ingredients are preferred, and a significantly higher share of consumers in Germany and Italy prefer not to buy any wine. The treatment effect of positive media information on consumers’ wine choice is lower than that of negative information. The results of the study have implications for the pending new regulation of wine labelling and for communication strategies of the wine industry that should actively inform consumers about the necessity of ingredients in wine production.
Keywords	appetite ; consumer preferences ; information ; ingredients ; markets ; nutrition information ; wine industry ; winemaking ; wines ; Australia ; Germany ; Italy
Language	English
Dates of publication	2021-0101
Publishing place	Elsevier Ltd
Document type	Article
Note	NAL-light
ZDB-ID	764440-1
ISSN	0195-6663
ISSN	0195-6663
DOI	10.1016/j.appet.2020.104843
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: ADOECIMENTO MENTAL

Jacson Renato da Costa da Silva / André Luis Machado Bueno / Andreia Simone Muller / Juliane de Souza Scherer

Prâksis, Vol 1, Pp 234-

INTERFACES COM O AMBIENTE DE TRABALHO DURANTE A PANDEMIA DE COVID-19, SOB A ÓTICA DOS PROFISSIONAIS DE ENFERMAGEM

2021 Volume 250

Abstract: O crescimento de patologias invisíveis decorrentes do desgaste psíquico dos profissionais de enfermagem acende um alerta: faltam políticas trabalhistas das instituições com foco na prevenção. Este estudo tem como objetivo avaliar qual a percepção dos ... ...

Abstract	O crescimento de patologias invisíveis decorrentes do desgaste psíquico dos profissionais de enfermagem acende um alerta: faltam políticas trabalhistas das instituições com foco na prevenção. Este estudo tem como objetivo avaliar qual a percepção dos profissionais de enfermagem sobre o adoecimento mental em seu ambiente de trabalho, potencializado com o atual momento pandêmico. Também visa a identificar quais são as ações que as instituições de saúde contratantes adotam como medidas de prevenção. Trata-se de estudo transversal e descritivo, no qual utilizou-se à técnica de snowball, através da ferramenta Google Forms®. A pesquisa respeitou os preceitos éticos da Resolução CNS 466/2012 e foi realizada nos meses de julho e agosto de 2020. Responderam aos questionamentos 45 enfermeiros e 56 técnicos em enfermagem, com prevalência de 85,14% sendo mulheres. A elevada carga horária e a pressão na rotina de trabalho, a baixa remuneração e as condições precárias para o exercício da atividade foram os fatores listados que mais somaram para o adoecimento mental. Embora 73 dos respondentes nunca houvessem se afastado do trabalho por períodos prolongados, 30 destes foram afastados por adoecimento mental. Salienta-se que 61 profissionais de enfermagem, os quais responderam, não têm conhecimento de iniciativas preventivas para adoecimento mental em suas empresas. Este estudo revela que o ambiente laboral, as condições precárias para o exercício das atividades, a sobrecarga de trabalho associado ao medo do desconhecido, como a nova a doença causada pelo coronavírus, a Covid-19, são os principais fatores que contribuem para o desenvolvimento de patologias mentais dos profissionais de enfermagem. Deste modo, torna-se essencial que medidas protetivas para o autocuidado em saúde mental sejam oferecidas pelas instituições de saúde.
Keywords	enfermagem ; saúde mental ; saúde do trabalhador ; Education ; L ; Social sciences (General) ; H1-99
Language	English
Publishing date	2021-12-01T00:00:00Z
Publisher	Universidade Feevale
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: Consumers' reactions to nutrition and ingredient labelling for wine - A cross-country discrete choice experiment.

Pabst, Evelyn / Corsi, Armando Maria / Vecchio, Riccardo / Annunziata, Azzurra / Loose, Simone Mueller

Appetite

2020 Volume 156, Page(s) 104843

Abstract	The purpose of this study is to examine consumers' reactions to the introduction of nutrition and ingredient labelling for wine, a product that is so far still exempt from mandatory nutrition and ingredient labelling. It also analyses the effect of positive and negative information about the use of ingredients in wine on consumers' choice. Representative samples for wine consumers from three distinctly different countries representing old and new wine markets (Australia, n = 745; Germany, n = 716; Italy, n = 715) completed a discrete choice experiment (DCE) with graphically simulated wine back labels. For each country, respondents were randomly allocated to a reference group and two different treatment conditions where they received newspaper-like information (positive, negative) before making choices. Results for the reference condition show that consumers across all three countries have a significant positive utility for detailed nutrition information. Instead, ingredient information only receives a positive utility in Italy, whereas German and Australian respondents do not receive utility from ingredient labelling. When consumers in the treatment group are confronted with negative media information the attribute importance of ingredients significantly increases across all three countries, clean labelled products without ingredients are preferred, and a significantly higher share of consumers in Germany and Italy prefer not to buy any wine. The treatment effect of positive media information on consumers' wine choice is lower than that of negative information. The results of the study have implications for the pending new regulation of wine labelling and for communication strategies of the wine industry that should actively inform consumers about the necessity of ingredients in wine production.
MeSH term(s)	Australia ; Choice Behavior ; Consumer Behavior ; Food Labeling ; Germany ; Humans ; Italy ; Wine/analysis
Language	English
Publishing date	2020-08-18
Publishing country	England
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	1461347-5
ISSN	1095-8304 ; 0195-6663
ISSN (online)	1095-8304
ISSN	0195-6663
DOI	10.1016/j.appet.2020.104843
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article: Increasing consumers' attention capture and food choice through bottom-up effects

Peschel, Anne O / Jacob L. Orquin / Simone Mueller Loose

Appetite. 2019 Jan. 01, v. 132

2019

Abstract: To guide consumers in their decision process, especially food products often carry labels indicating production method or nutritional content. However, past research shows that many labels are rarely attended to in the consumer's decision process. In ... ...

Abstract	To guide consumers in their decision process, especially food products often carry labels indicating production method or nutritional content. However, past research shows that many labels are rarely attended to in the consumer's decision process. In order to enhance the effectiveness of such labels and to increase choice likelihood of labeled products, the label must capture attention. We address the question of how a single label on the product packaging can capture attention through bottom-up effects and increase choice through increased attention capture. To this end, we conducted a combined eye tracking and choice experiment manipulating the surface size and visual saliency – the two most important bottom-up effects on attention – of the Danish organic label across three food product categories. Results show a strong and significant increase in attention capture towards a larger and more visually salient label. Most importantly, the effect of attention capture carried over into increased choice likelihood. Both marketers and policy makers might benefit from this approach, which provides directions for designing product labels that can influence attention capture and product choice.
Keywords	consumer preferences ; food advertising ; food choices ; foods ; issues and policy ; nutrient content ; packaging ; product labeling
Language	English
Dates of publication	2019-0101
Size	p. 1-7.
Publishing place	Elsevier Ltd
Document type	Article
ZDB-ID	764440-1
ISSN	0195-6663
ISSN	0195-6663
DOI	10.1016/j.appet.2018.09.015
Database	NAL-Catalogue (AGRICOLA)

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