Book ; Online ; E-Book: Environmental and food virology
impacts and challenges in one health approach
2023
Abstract: The active monitoring of pathogenic viruses and biomarkers of human and animal contamination in environmental and food matrices allows preventive surveillance and the discovery of new viruses and strains circulating in these populations, being an ... ...
Author's details | edited by Gislaine Fongaro, David Rodríguez-Lázaro, and Doris Sobral Marques Souza |
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Abstract | "The active monitoring of pathogenic viruses and biomarkers of human and animal contamination in environmental and food matrices allows preventive surveillance and the discovery of new viruses and strains circulating in these populations, being an important epidemiological and health control tool, since they represent major challenges in the fight against diseases, nutrition, and the world economy, negatively impacting the balance of One Health. In an unprecedented way, this book will address in up to 10 chapters each chapter is usually between 7,000 to 10,000 words and figures the themes related to 1 general characteristics of enteric viruses and environmental transmission with a focus on their structures, behavior and stability, 2 viruses as contaminants and bioindicators sanitary in environmental samples for the purposes of epidemiological monitoring and control, 3 tools applied to viral concentration and detection from environmental and food samples; 4 enteric viruses and environmental micropollutants correlation and, 5 challenges in the control of environmental and food viruses to reduce microbiological risk"-- |
Keywords | Food/Microbiology |
Subject code | 910.5 |
Language | English |
Size | 1 online resource (205 pages) |
Publisher | CRC Press |
Publishing place | Boca Raton, FL |
Document type | Book ; Online ; E-Book |
Note | Includes index. |
Remark | Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer |
ISBN | 1-00-326349-6 ; 1-003-26349-6 ; 1-000-91141-1 ; 1-03-220419-2 ; 978-1-00-326349-4 ; 978-1-003-26349-4 ; 978-1-000-91141-1 ; 978-1-03-220419-2 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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